Kaffa Ethiopian Restaurant

Coarsely mashed fava beans, simmered in a spicy tomato-based sauce, topped with fresh diced tomato, onion, jalapeno, yogurt, and hard-boiled egg. Served with French bread.

Beaten eggs quickly cooked with olive oil or kibe. Served with french bread. Ask for additional ingredients - onion, tomato, pepper, spinach. Served with french bread.

Hand torn pieces of homemade pita bread tossed in kibe and berbere. Add honey.

Beef fir fir scrambled eggs and cracked wheat or oats seasoned with kibe.

Slowly scrambled eggs in a spicy tomato and berbere based sauce.

Eggs scrambled with onion, tomato, and jalapeno in a toasted French.

A sampler plate of Misir wot, Ater kik, gomen, tikil gomen, chicken tibs, beef wot and homemade cheese. Serves 2-3 people. Served with injera and salad.

Ethiopian national dish - chicken thigh simmered in a berbere and onion based sauce and spiced with kibe. Served with a hard-boiled egg and homemade cheese. Served with injera and salad.

Sauteed spinach and chicken breast cubes, seasoned with onion, tomato, garlic, ginger, jalapeno, and kibe. Served with injera and salad.

Chicken breast cubes sauteed with onion, tomato, garlic, jalapeno and seasoned with kibe. Served with injera and salad.

Sauteed pieces of chicken breast, seasoned with onion, tomato, and garlic in toasted French bread. It comes with chips. Served with injera and salad.

A sampler plate of misir wots, ater kik, gomen, and tikil. Ask about vegan options.

Green cabbage with carrots and potato, seasoned with garlic, ginger, tomato, and jalapeno. Ask about vegan options.

Collard greens or spinach, seasoned with onion, garlic, ginger, and jalapeno. Ask about vegan options.

Split lentils stewed in a spicy berbere sauce. Ask about vegan options.

Split peas simmered in turmeric, onion, garlic and ginger sauce. Ask about vegan options.

Ground chickpeas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic, and ginger. Ask about vegan options.

Shiro slow-cooked in a clay pot and topped with fresh jalapeno and garlic. Ask about vegan options.

Pan fried fresh tilapia cutlets, served with sauteed vegetables and salad. Ask about vegan options.

Chunks of white fish, in a tomato-based sauce and seasoned with onion, garlic, jalapeno, and kibe. Ask about vegan options.

Beef cubes sauteed with onion, tomato, garlic, and jalapeno and kibe. Spicy or mild.

Tartar of prime beef, seasoned with kibe and mitmita. Served with special homemade cheese. Served raw, lightly cooked or well cooked.

Home prepared beef jerky simmered in a spicy tomato and berbere based sauce and served mixed with bits of injera.

Kitfo, seasoned cracked wheat or oats and beef fir fir topped with homemade cheese. Served 2 to 3 people.

Sauteed beef pieces, seasoned with onion, tomato, and garlic, served on toasted French bread. Served with chips.

Beef pieces, ground chickpeas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic, and ginger.

Lamb cubes sauteed with onion, tomato, garlic, and jalapeno.

Lamb chunks on bones stewed with exotic spices and turmeric and served with hits of injera.

Lamb organs finely chopped and sauteed with onion, garlic, jalapeno and seasoned with kibe and mitmita.

A sampler plate of misir wot, ater kik, gomen, tikil gomen, chicken tibs, beef wot and home made cheese. Serves two-three people.

Ethiopian national dish: chicken thigh simmered in a berbere and onion based sauce and spiced with kibe. Served with a hard broiled egg and home made cheese.

Sautéed spinach and chicken breast cubes, seasoned with onion, tomato, garlic, ginger, jalapeno, and kibe.

Chicken breast cubes sautéed with onion, tomato, garlic, jalapeno and seasoned with kibe.

Sautéed pieces of chicken breast, seasoned with onion, tomato, and garlic in toasted French bread. (Comes with chips).

Beef cubes sautéed with onion, tomato, garlic, and jalapeno and kibe.

Tartar of prime beef, seasoned with kibe, and mitmita. Served with special home made cheese. (Served raw, lightly cooked or well cooked).

Home prepared beef jekry simmered in a spicy tomato and berbere based sauce and served mixed with bits of injera.

Kitfo, seasoned cracked wheat/oats (kinche) and beef firfir topped with homemade cheese. Serves two-three people.

Sautéed beef pieces, seasoned with onion, tomato & garlic, served in toasted French bread. (Comes with chips).

Beef pieces, ground chickpeas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic, and ginger.

Lamb cubes sautéed with onion, tomato, garlic, jalapenos.

Lamb chunks on bones stewed with exotic spices and turmeric and served with bits of injera.

Lamb organs finely chopped and sautéed with onion, garlic, jalapeno and seasoned with kibe and mitmita.

A sampler plate of misir wot, ater kik, gomen and tikil.

Green cabbage with carrots and potato, seasoned with garlic, ginger, tomato and jalapeno.

Collard greens or spinach, seasoned with onion, garlic, ginger and jalapeno.

Split lentils stewed in a spicy berbere sauce.

Split peas simmered in a turmeric, onion, garlic and ginger sauce.

ground chick peas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger.

Shiro slow cooked in a clay pot and topped with fresh jalapeno and garlic.

Pan fried fresh tilapia cutlets, served with sauteed vegetables and salad.

Chunk of white fish, in a tomato based sauce and seasoned with onion, garlic, jalapenos and kibe.