Kai Market
About Kai Market
Order from Kai Market and you're ordering from a grocery that is one of the most well-liked in Seattle. And your order from Kai Market will be a great deal too when you select the most affordable...show more
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Grilled salmon over white or brown rice, with side of edamame and kai slaw.
2 scoops of white or brown rice and 2 scoops of traditional tuna poke or furikake salmon poke.
Japanese style fried chicken over white rice or brown rice, with side of edamame and kai slaw.
Broiled unagi - freshwater eel with Japanese style unagi sauce over white rice or brown rice. Served with edamame and kai slaw.
Croquette - panko breaded potato patty, served with white or brown rice, umeboshi - Japanese pickled plum, and side of edamame and Kai slaw.
Black cod specially marinated in the lees of sake, over white or brown rice, with side of edamame and Kai slaw.
The perfect slice of spam cooked in teriyaki sauce over white rice wrapped in seaweed.
Broiled eel over white rice wrapped in seaweed.
Giant sushi roll packed burrito-style with sashimi tuna, salmon or tempura shrimp, as well as tobiko - fish role, a light drizzle of mayo, avocado, cucumbers, and spring mix.
Simmered sliced beef and onions in a soy-based sauce with shirataki noodles. Topped with ginger and green onions.
Chinese-style roast duck seasoned with ginger, anise, fennel, clove, and cinnamon.
Chinese-style side pork cured and seasoned with salt then roasted.
Deep fried side pork seasoned with salt and pepper.
Make ramen at home for 2.
Make ramen at home for 2.
Salmon marinated with miso, sake, and mirin. Served over white or brown rice with sides of edamame and kai slaw.
2 poke options of your choice with either spring mix, white, or brown rice.
Japanese style fried chicken over white rice or brown rice, with side of edamame and Kai slaw.
Broiled unagi (freshwater eel) with Japanese style unagi sauce over white rice or brown rice. Served with edamame and Kai slaw.
Croquette (panko breaded potato patty), served with white or brown rice, umeboshi (Japanese pickled plum), and side of edamame and Kai slaw.
Black cod specially marinated in the lees of sake, over white or brown rice, with side of edamame and Kai slaw.
The perfect slice of spam cooked in teriyaki sauce over white rice wrapped in seaweed.
Broiled eel over white rice wrapped in seaweed.
Giant sushi roll packed burrito-style with sashimi tuna, salmon or tempura shrimp, as well as tobiko (fish roe), light drizzle of mayo, avocado, cucumbers and spring mix.
Simmered sliced beef and onions in soy based sauce with shirataki noodles. Topped with ginger and green onions.
1 lb. of deep fried side pork seasoned with a savory spice blend.
2 poke options of your choice with either spring mix, white, or brown rice.
Broiled unagi (freshwater eel) with Japanese style unagi sauce over white rice or brown rice. Served with edamame and Kai slaw.
The perfect slice of spam cooked in teriyaki sauce over white rice wrapped in seaweed.
Broiled eel over white rice wrapped in seaweed.
Giant sushi roll packed burrito-style with sashimi tuna, salmon or tempura shrimp, as well as tobiko (fish roe), light drizzle of mayo, avocado, cucumbers and spring mix.
Simmered sliced beef and onions in soy based sauce with shirataki noodles. Topped with ginger and green onions.
Chinese-style roast duck seasoned with ginger, anise, fennel, clove, and cinnamon.
1 lb. of Chinese-style side pork cured and seasoned with salt then roasted.
2 poke options of your choice with either spring mix, white or brown rice.
Salmon marinated with miso, sake and mirin. Served over white or brown rice with sides of edamame and kai slaw.
2 poke options of your choice with either spring mix, white or brown rice.
Japanese style fried chicken over white rice or brown rice, with side of edamame and kai slaw.
Broiled unagi (freshwater eel) with Japanese style unagi sauce over white rice or brown rice. Served with edamame and kai slaw.
Croquette (panko breaded potato patty), served with white or brown rice, umeboshi (Japanese pickled plum), and side of edamame and kai slaw.
Black cod specially marinated in the lees of sake, over white, or brown rice, with side of edamame and kai slaw.
The perfect slice of spam cooked in teriyaki sauce over white rice wrapped in seaweed.
Broiled eel over white rice wrapped in seaweed.
Giant sushi roll packed burrito-style with sashimi tuna, salmon, or tempura shrimp, as well as tobiko (fish roe), light drizzle of mayo, avocado, cucumbers, and spring mix.
Simmered sliced beef and onions in soy based sauce with shirataki noodles. Topped with ginger and green onions.
Chinese-style roast duck seasoned with ginger, anise, fennel, clove, and cinnamon.
1 lb. of Chinese-style side pork cured and seasoned with salt then roasted.
1 lb. of deep fried side pork seasoned with a savory spice blend.
Online Ordering Options
(See pickup options)Last updated April 21, 2020