Grilled salmon over white or brown rice, with side of edamame and kai slaw.

2 scoops of white or brown rice and 2 scoops of traditional tuna poke or furikake salmon poke.

Japanese style fried chicken over white rice or brown rice, with side of edamame and kai slaw.

Broiled unagi - freshwater eel with Japanese style unagi sauce over white rice or brown rice. Served with edamame and kai slaw.

Croquette - panko breaded potato patty, served with white or brown rice, umeboshi - Japanese pickled plum, and side of edamame and Kai slaw.

Black cod specially marinated in the lees of sake, over white or brown rice, with side of edamame and Kai slaw.

The perfect slice of spam cooked in teriyaki sauce over white rice wrapped in seaweed.

Broiled eel over white rice wrapped in seaweed.

Giant sushi roll packed burrito-style with sashimi tuna, salmon or tempura shrimp, as well as tobiko - fish role, a light drizzle of mayo, avocado, cucumbers, and spring mix.

Simmered sliced beef and onions in a soy-based sauce with shirataki noodles. Topped with ginger and green onions.

Chinese-style roast duck seasoned with ginger, anise, fennel, clove, and cinnamon.

Chinese-style side pork cured and seasoned with salt then roasted.

Deep fried side pork seasoned with salt and pepper.

Make ramen at home for 2.

Make ramen at home for 2.