Kalia

Garlic, ginger, corn starch, celery seed and fresh cheese.

Fried vegetable fritters mixed with spices and chickpea flour.

Crisp patties stuffed with mashed potatoes, peas and herbs.

Two patties of spiced potatoes, served with chutney.

Vegetable Samosa with garbanzo beans and chef's special spices.

Frish pieces marinated in chickpea batter and fried.

Peas, tamarind chutney, green chutney, potatoes, onions, tomatoes, cucumbers and lemon juice.

Marinated chicken pieces, battered with chickpea flour, spices and fried.

Chilies battered in chickpea flour and fried.

Chickpeas flour, salt, black pepper, coriander and all Indian herbs.

Chickpeas, cumin, black pepper, salt and eggs.

Two crisp patties stuffed with minced chicken. (2 pieces per plate)

Ginger, cashew, channa flour, rice flour, green chili and onions.

Fresh squid battered and quickly deep fried. Served with chutney.

Vegetable pakora, Samosa and Aloo Tikki and served with chutney.

Homemade cheese covered in a chickpea batter and deep fried.

Vegetarian dal soup prepared in an Indian tradition.

Cool whipped yogurt with cucumber, tomatoes, potatoes and mint.

Sun-dried lentil crackers. (Four Pieces)

Indian-style mixed salad, made with lemon yogurt.

Fresh romaine lettuce with our homemade dressing.

Mango, mint or tamarind.

Whole wheat bread, cooked in Tandoor.

Stuffed with a combination of garlic, chicken, onions, potatoes and cheese.

Leavened bread of fine flour with homemade cheese.

Leavened bread of fine flour, baked in Tandoor.

Leavened bread of fine flour, baked in Tandoor and flavored with garlic and basil.

Leavened bread stuffed with mildly spiced potatoes.

Nan bread stuffed with chicken and herbs.

Bread stuffed and topped with spinach.

Bread stuffed and topped with raisins and mixed with dried fruits before baking.

Cooked in our clay oven topped with garlic and stuffed with cheddar cheese and herbs.

Cooked in our clay oven, stuffed with ground lamb and our special blend of Indian herbs.

Fried puffy bread made from wheat flour. (2 pieces)

Large puffy bread, deep fried.

Leavened bread stuffed with onions, fresh cilantro and herbs.

Flaky whole wheat bread.

Mint flavored soft whole wheat bread.

Whole wheat bread, stuffed with spiced cauliflower and cooked with butter in Tandoor.

All-purpose flour baked in Tandoor, with fresh garlic and pesto.

Whole wheat bread, stuffed with garlic.

Includes Onion Kulcha, Aloo Naan and Plain Naan.

Large puffy bread, served with channa masala. (2 pieces)

Boneless turkey, white meat, marinated in traditional Indian spices and cooked in masala sauce.

Boneless turkey, bell peppers, garlic, ginger, onions and Kalia special chili sauce.

Two puffed, deep fried whole wheat breads served with potato masala.

Cheese baked in Tandoor and sauteed with black peppers, grilled onions and herbs.

Full meal includes the mix platter for appetizer and four curries for the main course. Butter chicken, saag gosht lamb, chicken curry, chicken jalfrazie and mango custard or kheer for dessert.

Vegetarian. Full meal includes a mixed vegetables appetizer and for the main course, Malai Kofta, mixed vegetables, Saag Paneer and Dal Makhni, nan and mango custard or kheer for dessert.

Served with Basmati rice. Fresh pieces of fish or shrimp cooked in our onion gravy and special herbs.

Served with Basmati rice. Fish or shrimp cooked in fresh ground herbs sauteed with tomatoes, onion and green peppers.

Served with Basmati rice. Fish or shrimp pieces, cooked in Indian spices, onions, curry sauce and mushrooms.

Served with Basmati rice. Fish or shriimp in coconut powder, coconut milk, ginger, garlic and mild spices.

Served with Basmati rice. Pieces of fish or shrimp marinated in traditional Indian herbs and cooked in masala sauce.

Served with Basmati rice. Pieces of fish or shrimp, cooked with potatoes in a traditonally spicy sauce with hot Indian herbs and a touch of vinegar.

Served with Basmati rice. Fish or shrimp cooked in mango pulp, mango chutney and mild spicy sauce.

Served with Basmati rice. Fish or shrimp cooked with spinach and special Indian herbs.

Served with Basmati rice. Fish or shrimp cooked in creamy sauce mixed with nuts, cashews and special Indian herbs.

Served with Basmati rice. Fish or shrimp, spiced with onions, fresh ginger and a touch of garlic and yogurt.

Served with Basmati rice. Combination of Tandoori chicken, chicken tikka, lamb boti kabob, siikh kabob and Tandoori shrimp.

Served with Basmati rice. Chicken, marinated in yogurt, garlic, ginger and lemon, cooked in a charcoal clay oven.

Served with Basmati rice. Pieces of boneless lamb, marinated and cooked in a charcoal clay oven.

Served with Basmati rice. Marinated jumbo shrimp, mixed with exotic herbs and roasted in a charcoal clay oven.

Served with Basmati rice. Boneless juicy chicken pieces marinated in yogurt and herbs, cooked over charcoal in Tandoor.

Served with Basmati rice. Boneless chicken, marinated overnight in the chef's special creamy honey sauce, roasted to perfection.

Served with Basmati rice. Ground lamb, blended with herbs and grilled on skewers in the Tandoor.

Served with Basmati rice. Homemade paneer marinated overnight. Yogurt, garlic, ginger and Indian herbs. Served with bell peppers and herbs.

Fresh homemade cheese, cooked in a rich sauce and served with saffron rice pilaf.

Fresh goat meat, cooked in an onion, garlic and ginger sauce with fresh tomatoes.

Served with Basmati rice. Coriander seeds, methi, jeera, sauf, kasoori methi, cinnamon and cloves.

Boneless chicken, simmered in a tangy alphonso mango curry sauce.

Pieces of fish, marinated overnight in yogurt and Indian spices, then cooked in the Tandoor.

Delicious mushroom, marinated in traditional Indian spice and cooked in masala sauce.

Chicken breast, baked in tandoor and sauteed with bell peppers, grilled onions and herbs.

Served with Basmati rice. Tender pieces of lamb, spiced with onions, fresh ginger and a touch of garlic and yogurt.

Served with Basmati rice. Pieces of lamb cooked with the gravy of onions, ginger, garlic, tomatoes and lentils.

Served with Basmati rice. Ground lamb, blended with herbs and grilled on skewers in the tandoor, cooked in a curry sauce.

Served with Basmati rice. Special lamb curry, cooked with chopped onions, fresh ginger and garlic.

Served with Basmati rice. Traditional lamb curry cooked in curry sauce, ginger, garlic and spices, dressed with coriander leaves.

Served with Basmati rice. Lamb pieces cooked with potatoes in a traditional sauce of vinegar and Indian herbs.

Served with Basmati rice. Juicy lamb pieces, cooked with a delicious blend of mangos and other traditional herbs.

Served with Basmati rice. Tender pieces of lamb, simmered with grated coconut in spicy sauce.

Served with Basmati rice. Lamb cooked with fresh tomatoes, bell peppers, fresh onions, ginger, garlic, yogurt and Indian herbs.

Served with Basmati rice. Pieces of lamb, marinated in herbs and cooked with spinach and ginger.

Juicy royal cubes of lamb, cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro.

Served with Basmati rice. Boneless lamb, tossed with fresh herbs and prepared in a "kadhi" Indian wok.

Served with Basmati rice. Boneless lamb, marinated in traditional Indian herbs, prepared in tandoor, cooked in masala sauce.

Served with Basmati rice. Chicken white meat, ginger, garlic, onions, green chili, chili powder, soy sauce, salt, pepper and sesame seeds.

Served with Basmati rice. Chicken cooked with chopped onions, fresh ginger and garlic.

Served with Basmati rice. Boneless chicken cooked in curry sauce with pineapple, nuts and Indian herbs.

Served with Basmati rice. Boneless chicken cooked with mint, onions, tomatoes and green chilies.

Served with Basmati rice. Chicken marinated with the chef's own style and cooked with the gravy of nuts.

Served with Basmati rice. Boneless chicken cooked and marinated with mushrooms and Indian herbs and spices.

Served with Basmati rice. Chicken cooked in onion, garlic and ginger sauce, with fresh tomatoes.

Served with Basmati rice. Chicken pieces cooked with potatoes in a traditionally spicy sauce of vinegar and Indian herbs.

Served with Basmati rice. Pieces of chicken cooked with the gravy of onions, ginger, garlic, tomatoes annd lentils.

Served with Basmati rice. Tender pieces of chicken, simmered with grated coconut in sauce and herbs.

Served with Basmati rice. Boneless chicken cooked with spinach and Indian herbs.

Served with Basmati rice. Tender chicken pieces, marinated with fresh ground spices and sauteed with tomatoes, onions, green pepper and mushrooms.

Served with Basmati rice. Boneless chicken, marinated in traditional Indian herb sauce prepared in butter sauce.

Served with Basmati rice. Chicken tossed with fresh herbs and prepared in a "kadhi" Indian wok.

Served with Basmati rice. Boneless chicken, marinated in traditional Indian spice, prepared in Tandoor, cooked in masala sauce.

Served with Basmati rice. Boneless chicken, marinated in yogurt, garlic, ginger and onions.

Juicy boneless chicken, cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro.

Served with Basmati rice. Vegetables marinated with fresh ground spices and sauteed with tomatoes, onions, green peppers adn mushrooms.

Served with Basmati rice. Cauliflower and cubes of potatoes, cooked with mildly spiced garlic and ginger sauce.

Served with Basmati rice. Potatoes and spinach cooked with herbs.

Served with Basmati rice. Potatoes marinated in traditional Indian spices, cooked in special sauce.

Served with Basmati rice. Green peas and potatoes, cooked in the gravy of onions, ginger, garlic and fresh tomatoes.

Served with Basmati rice. Green peas and potatoes, cooked in the gravy of onions, ginger, garlic and fresh tomatoes.

Served with Basmati rice. Potatoes and kidney beans, cooked with onions and a thick curry sauce.

Served with Basmati rice. Fenugreek leaves and potatoes, cooked with tomatoes, blended in herbs and spices.

Served with Basmati rice. Homemade cheese, cooked in butter sauce.

Served with Basmati rice. Homemade cheese, marinated in a blend of exotic spices, cooked with tangy sauce.

Served with Basmati rice. Minced Indian cheese and bell peppers cooked with spices, onions and tomatoes.

Served with Basmati rice. Homemade cheese cubes with garden peas, mixed in an exotic sauce with special herbs and spices.

Served with Basmati rice. Homemade cheese with creamed masala sauce, cooked in mild chef's special sauce.

Served with Basmati rice. Garbonzo beans in a creamy spinach sauce.

Served with Basmati rice. Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Served with Basmati rice. Garbanzo beans made with Indian spices.

Served with Basmati rice. Lentils with tomatoes seasoned with mild spices.

Served with Basmati rice. Homemade fresh cheese with fresh creamed spinach cooked mildly in spice.

Served with Basmati rice. Fresh cheese balls, stuffed with mixed vegetables, cooked in curry sauce.

Served with Basmati rice. Fresh cheese balls, cooked in a mildly spiced spinach gravy.

Served with Basmati rice. Okra cooked with onions, tomatoes and spices.

Served with Basmati rice. Whole eggplant baked over an open flame, mashed, seasoned with herbs and sauteed with onions.

Served with Basmati rice. Fresh mixed vegetables cooked with cream, raisins, nuts and special spices.

Served with Basmati rice. Our special curry cooked with seasoned sauteed mushrooms and green peas.

Served with Basmati rice. Mixed vegetables and potatoes in a traditionally spicy sauce with hot Indian spices and vinegar.

Served with Basmati rice. Ground cauliflower cooked in fresh garlic, ginger, herbs and Indian spices.

Served with Basmati rice. Potatoes, onions, cloves, cumin, ginger, garlic and mustard seeds.

Homemade cheese, green peas, mixed vegetables, with a light onion gravy and Indian spices.

Basmati rice made with a selection of seasonal vegetables.

Tender pieces of lamb, cooked with basmati rice, flavored with saffron and spices.

Long-grained rice, flavored with saffron and cooked with chicken, nuts and spices.

Long-grained rice, flavored with saffron and cooked with a selection of seafood, nuts and spices.

Rice cooked in Indian spices and flavored with saffron.

Rice sauteed in tamarind sauce.

Rice sauteed with fresh lemon juice.

Rice sauteed with fresh tomatoes, spices and curry leaves.

Basmati rice cooked with special spices, apples and saffron.

Choice of two flavors.

A special homemade dessert, made from Indian basmati rice, cooked with milk and sugar.

Made with homemade cheese in sweetened milk, served cold with almonds. (Two pieces)

Special flour mixed with ground almonds, cooked in sugar and butter syrup.

Milk cheese rolled in to delicate dumplings, fried in clarified butter and cooked in fragrant saffron, cardamon syrup.

Mango pulp, milk and ice cream.

Soft ice cream.

Served with milk.

Gravy cooked in cream, tomato sauce, garlic, and Indian spices. Served with a side of basmati rice.

Crisp patties stuffed with mashed potatoes, peas, and herbs.

Made with cream, tomatoes, garlic, ginger, and spices. Served with a side of basmati rice.

Mixed with Indian spices, fried fritters, lightly battered in chickpea flour.

Creamy spinach slow cooked in onion, garlic, ginger, and spices. Served with a side of basmati rice.

Made with cream, tomatoes, garlic, ginger, and spices. Served with a side of basmati rice.

Gravy cooked in cream, tomato sauce, garlic, and Indian spices. Served with a side of basmati rice.

Creamy curry thickened with grounded garlic, ginger, tomatoes, cashews, raisins, and also cooked with Indian spices. Served with a side of basmati rice.

Traditional mango curry cooked in ginger and spices. Served with a side of basmati rice.

Full-flavored curry cooked with coconuts, ginger garlic, and special blend of spices. Served with a side of basmati rice.

Cooked with onion, yogurt, tomatoes, and special Indian spices. Served with a side of basmati rice.

Special curry sauce made with bell peppers, onions, tomatoes, and fresh Indian spices. Served with a side of basmati rice.

Seasoned curry cooked in a tasty tangy gravy of potatoes, wine, vinegar, and ginger. Served with a side of basmati rice.

Creamy spinach slow cooked in onion, garlic, ginger, and spices. Served with a side of basmati rice.

Chickpeas cooked in turmeric, garlic and topped off with some cilantro. This is served with a large deep fried puffy bread make with all-purpose flour. Served with a side of basmati rice.

Spicy tomato sauce cooked with onion, garlic, ginger, bell peppers, and spices. Served with a side of basmati rice.

Black and chickpeas lentil cooked in garlic, ginger and Indian herbs. Served with a side of basmati rice.

Chickpeas lentil cooked in tomato, ginger, and garlic. Served with a side of basmati rice.

Homemade cheese and green peas cooked in rich creamy sauce. Served with a side of basmati rice.

Okra cooked in garlic, ginger, tomatoes, onions, herbs, and spices. Served with a side of basmati rice.

Cauliflower, potatoes stirred with fresh onions and garlic. Served with a side of basmati rice.

Eggplants baked with onions, tomatoes, garlic, and ginger. Served with a side of basmati rice.

Green peas and potatoes, cooked in the gravy of onions, ginger, garlic, and healthy tomatoes. Served with a side of basmati rice.

Cheese and vegetable fritters cooked with creamy sauce. Served with a side of basmati rice.

Mushroom and green peas cooked in onion gravy. Served with a side of basmati rice.

Ground meat blended with herbs and grilled on skewers in the tandoor.

Boneless lamb marinated and mixed with garlic, ginger, and topped with spices.

Overnight marinated meat in a custom blend of spices and cooked in the clay oven.

Combination of tandoori chicken, chicken tikka, lamb boti kabab, seekh kababm and tandoori shrimp.

Mixed with Indian spices, fried fritters, lightly battered in chickpea flour.

Crisp patties stuffed with mashed potatoes, peas, and herbs.

Two patties of spiced potatoes, served with chutney.

Vegetable pakora, samosa and aloo tikki.

Basmati rice cooked with garlic, ginger, cashews, nuts, onions, and special biryani spice.

Basmati rice cooked with cumin.

Whole wheat bread, cooked in tandoor.

Whole wheat flatbread.

All-purpose fine flour, baked in tandoor.

Includes onion kulcha, aloo naan, and plain naan.

Fried puffy bread made from wheat flour (two pieces).

Made with chickpeas, lentil, and is prepared in an Indian tradition.

Cool whipped yogurt with cucumbers, mint, and all Indian spices.

Sun-dried lentil crackers (three pieces).

Indian style mixed salad made with lemon dressing.

Romane lettuce salad with caesar dressing.

Basmati rice cooked in milk, sugar, and green cardamom.

Milk cheese rolled into delicate dumplings, fried in clarified butter and cooked in fragrant saffron, cardamom syrup.

Lentils stewed on a slow fire overnight, garnished with ginger and coriander. Served with basmathi rice.

Two puffed, deep fried whole wheat breads served with potato masala.

Homemade cheese, marinated in a blend of exotic spices, and cooked with tangy sauce. Served with basmati rice.

Two pieces large puffy bread served with channa masala.

Juicy royal cubes of lamb, cooked in a creamy sauce, mixed with nuts, cashews, and sprinkled with cilantro. Served with basmati rice.

Fried vegetable fritters mixed with spices and chickpea flour.

Crisp patties stuffed with mashed potatoes, pea, and herbs.

Two patties of spiced potatoes and served with chutney.

Fish pieces marinated in chickpea batter and fried.

Marinated chicken pieces, battered with chickpea flour, spices, and fried.

Chilies battered in chickpea flour and fried.

Chickpeas, flour, salt, black pepper, coriander, and all Indian herbs.

Fresh squid battered and quickly deep fried.

Vegetable pakora, samosa, and aloo tikki served with chutney.

Homemade cheese covered in a chickpea batter and deep fried.

Vegetarian dal soup prepared in an Indian tradition.

Cool whipped yogurt with cucumber, tomatoes, potatoes, and mint.

Four pieces sun dried lentil crackers.

Indian style mixed salad, made with lemon yogurt.

Fresh romaine lettuce with our homemade dressing.

Mango, mint or tamarind.

Whole wheat bread and cooked in tandoori.

Leavened bread of fine flour with homemade cheese.

Leavened bread of fine flour and baked in tandoori.

Leavened bread of fine flour, baked in tandoor, flavored with garlic, and basil.

Leavened bread stuffed with mildly spiced potatoes.

Naan bread stuffed with chicken and herbs.

Bread stuffed and topped with spinach.

Bread stuffed, topped with raisins, and mixed with dried fruits before baking.

Cooked in our clay oven topped with garlic, stuffed with cheddar cheese, and herbs.

Cooked in our clay oven, stuffed with ground lamb, and our special blend of Indian herbs.

Two pieces puffy bread made from wheat flour.

Large puffy bread and deep fried.

Leavened bread stuffed with onions, fresh cilantro, and herbs.

Flaky whole wheat bread.

Whole wheat bread and stuffed with garlic.

Includes onion kulcha, aloo naan, and plain naan.

Two pieces large puffy bread served with channa masala.

Two puffed, deep fried whole wheat breads served with potato masala.

Cheese baked in tandoor and sauteed with black peppers, grilled onion, and herbs.

Fresh pieces of fish or shrimp cooked in our onion gravy special herbs. Served with basmati rice.

Fish or shrimp cooked in fresh ground herbs sauteed with tomatoes. Onion and green peppers. Served with basmati rice.

Fish or shrimp pieces, cooked in Indian spices, onion, curry sauce, and mushrooms. Served with basmati rice.

Fish or shrimp in coconut powder, coconut milk, ginger garlic, and mild spices. Served with basmati rice.

Pieces of fish or shrimp marinated in traditional Indian herbs and cooked in masala sauce. Served with basmati rice.

Pieces of fish or shrimp cooked with potatoes in a traditional spicy sauce with hot Indian herbs and a touch of vinegar. Served with basmati rice.

Fish or shrimp cooked in mango pulp, mango shutney, and mild spicy sauce.Served with basmati rice.

Fish or shrimp cooked with spinach and special Indian herbs. Served with basmati rice.

Fish or shrimp cooked in creamy sauce mixed with nuts, cashews, and special Indian herbs. Served with basmati rice.

Fish or shrimp, spiced with onion, fresh ginger, a touch of garlic, and yogurt. Served with basmati rice.

Combination of tandoori chicken, chicken tikka, lamp, cooked, seekh kabob, and tandoori shrimp. Served with basmati rice.

Chicken marinated in yogurt, garlic, ginger, lemon, and cooked in a charcoal clay oven. Served with basmati rice.

Pieces of boneless lamp, marinated, and cooked in a charcoal clay oven. Served with basmati rice.

Boneless juicy chicken pieces marinated in yogurt, herbs, and cooked over charcoal in tandoori. Served with basmati rice.

Ground lamp, blended with herbs and grilled on skewers in the tandoor. Served with basmati rice.

Homemade paneer marinated overnight yogurt, garlic, ginger, and Indian herbs. Served with bell peppers, herbs, and basmati rice.

Fresh homemade cheese, cooked in a rich sauce, and served with saffron rice pilaf. Served with basmati rice.

Fresh goat meat, cooked in an onion, garlic, and ginger sauce with fresh tomatoes. Served with basmati rice.

Boneless chicken, simmered in a tangy, and alphonso mango curry sauce. Served with basmati rice.

Delicious mushroom, marinated in traditional Indian spice, and cooked in masala sauce. Served with basmati rice.

Chicken breast, baked in tandoor and sauteed with bell peppers, grilled onions, and herbs. Served with basmati rice.

Tender pieces of lamb, spiced with onions, fresh ginger, a touch of garlic, and yogurt. Served with basmati rice.

Ground lamb, blended with herbs, grilled on skewers in the tandoor, and cooked in a curry sauce. Served with basmati rice.

Traditional lamb curry cooked in curry sauce, ginger, garlic, spices, and dressed with coriander leaves. Served with basmati rice.

Lamb pieces cooked with potatoes in a traditional sauce of vinegar and Indian herbs. Served with basmati rice.

Juicy lamb pieces, cooked with a delicious blend of mangos, and other traditional herbs. Served with basmati rice.

Tender pieces of lamb and simmered with grated coconut in spicy sauce. Served with basmati rice.

Lamb cooked with fresh tomatoes, bell peppers, fresh onions, ginger, garlic, yogurt, and Indian herbs. Served with basmati rice.

Pieces of lamb, marinated in herbs and cooked with spinach, and ginger. Served with basmati rice.

Juicy royal cubes of lamb, cooked in a creamy sauce, mixed with nuts, cashews, and sprinkled with cilantro. Served with basmati rice.

Boneless lamb, marinated in traditional Indian herbs, prepared in tandoor, and cooked in masala sauce. Served with basmati rice.

Chicken cooked in onion, garlic, ginger sauce, and with fresh tomatoes. Served with basmati rice.

Chicken pieces cooked with potatoes, in a traditionally spicy sauce of vinegar, and Indian herbs. Served with basmati rice.

Tender pieces of chicken, simmered with grated coconut in sauce, and herbs. Served with basmati rice.

Boneless chicken cooked with spinach and Indian herbs. Served with basmati rice.

Tender chicken pieces, marinated with fresh ground spices, sauteed with tomatoes, onions, green pepper, and mushroom. Served with basmati rice.

Boneless chicken, marinated in traditional Indian herb sauce prepared in butter sauce. Served with basmati rice.

Boneless chicken, marinated in traditional Indian spice, prepared in tandoor, and cooked in masala sauce. Served with basmati rice.

Boneless chicken, marinated in yogurt, garlic, ginger, and onions. Served with basmati rice.

Juicy boneless chicken, cooked in a creamy sauce, mixed with nuts, cashews, and sprinkled with cilantro. Served with basmati rice.

Vegetables marinated with fresh ground pieces and sauteed with tomatoes, onions, green peppers, and mushrooms. Served with basmati rice.

Garbonzo beans in a creamy spinach sauce. Served with basmati rice.

Lentils stewed on a slow fire overnight, garnished with ginger and coriander. Served with basmathi rice.

Garbanzo beans made with indian spices. Served with basmathi rice.

Lentils with tomatoes seasoned with mild spices. Served with basmathi rice.

Fresh cheese balls, stuffed with mixed vegetables, and cooked in curry sauce. Served with basmathi rice.

Fresh cheese balls, cooked in a mildly spiced spinach gravy. Served with basmathi rice.

Okra cooked with onions, tomatoes, and spices. Served with basmathi rice.

Whole eggplant baked over an open flame, mashed, seasoned with herbs, and sauteed with onions. Served with basmathi rice.

Fresh mixed vegaetabkes cooked with cream. Rasinis, nuts, and special spices. Served with basmathi rice.

Our special curry cooked with seasoned sauteed mushrooms and green peas. Served with basmathi rice.

Mixed vegetables and potatoes in a traditionally spicy sauce with hot indian spices and vinger. Served with basmathi rice.

Homemade cheese, marinated in a blend of exotic spices, and cooked with tangy sauce. Served with basmati rice.

Homemade cheese cubes with garden peas, mixed in a exotic sauce with special herbs, and spices. Served with basmati rice.

Homemade cheese with creamed masala sauce and cooked in mild chef's special sauce. Served with basmathi rice.

Homemade fresh cheese with fresh creamed spinach cooked mildly in spice. Served with basmathi rice.

Cauliflower, cubes of potatoes, cooked with mildly spiced garlic, and ginger sauce. Served with basmati rice.

Potatoes and spanish cooked with herbs. Served with basmati rice.

Potatoes marinated in traditional Indian spices and cooked in special sauce. Served with basmati rice.

Green peas, potatoes, cooked in the gravy of onions, ginger, garlic, and fresh tomatoes. Served with basmati rice.

Basmati rice made with a selection of seasonal vegetables.

Tender pieces of lamb, cooked with basmati rice, flavored with saffron, and spices.

Long grained rice, flavored with saffron, cooked with chicken, nuts, and spices.

Long grained rice, flavored with saffron, cooked with a selection of seafood nuts, and spices.

Rice cooked in Indian spices and flavored with saffron.

A special homemade dessert, made from indian basmati rice, cooked with milk, and sugar.

Milk cheese rolled into delicate dumpling, fried in clarified butter, and cooked in fragrant saffron, cardamon syrup.

A yogurt drink, plain, sweet or salty.

Mango pulp, milk, and ice cream.