A sampling of baked halibut, scallops, and prawns finished with cashew nut cream sauce

Marinated with cashew nut and cooked with a special cashew nut sauce.

Boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce

pieces of boneless meat of your choice cooked with dry fenugreek(methi), onions , tomatoes , bell peppers and fresh garlic-ginger sauce.

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms covered with a mouthwatering saffron-cracked mustard, cashew sauce, served with basmati rice.

Curried and finished in a creamy saffron sauce.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Fresh Indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce.

Mixed vegetables spiced in a tangy sharp homemade Indian pickles.

Mixed vegetables cooked with spices in a tangy sharp sauce.

Yellow lentil cooked with onions, tomatoes, ginger and garlic.

Mixed Veggies cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Lentil cooked with spinach and Indian herbs

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic.

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s seasonings<br />(Can be made without onion - garlic and vegan).

Veggies cooked in creamy tomato sauce.

Black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes.

Mix vegetables in a white sauce with touch of nuts and fruit.

Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic.

Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.

Cut okra cooked with Indian spices and cooked with onions and peppers

A unique combination of spinach, fenugreek and green peas.

potatoes cooked in Kanishka’s special sauce

Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs.

Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly-spiced creamy sauce.

Fresh garden vegetables cooked with natural herbs.

A delicious combination of garbanzo beans, onions and tomatoes in a rich sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs

Paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Homemade Indian cheese cooked in creamy tomato sauce

Vegetables cooked in creamy tomato sauce with a touch of butter.

Paneer in a white sauce with touch of nuts and fruit. (Served with basmati rice)

Marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce with nuts.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

A royal entree gently simmered with our special korma sauce with cashew nuts.

Lamb cooked in tandoor and then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint and herbs

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce

A unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce

Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Your choice of meat gently cooked with garden fresh spinach, coriander and mild spices

Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs

Cubes with onions, peppers, tomatoes cooked in a tangy sharp Indian pickles herbs.

Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.

Cooked with mango pulp, mango chutney in a mildly spiced sauce.

Cooked in tandoor then mixed in our special creamy tomato sauce

Marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs.

Homemade Indian ice cream prepared from fresh cream and nuts, Havored with rosewater and pistachios.

Traditional Indian drink made with homemade yogurt, milk, mango pulp, pineapple and rosewater

Sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs.

succulent prawns cooked in tomato sauce with a touch of butter.

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs.

Prawns cooked in a wok with onions, fresh tomatoes, green peppers,ginger and garlic with<br />our special karahi masala and herbs.

Your choice of meat cooked in coconut powder, coconut milk, ginger, garlic and mild spices

Prawns cooked with our special korma sauce and mildly spiced creamy sauce (contain nuts).

Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic and herbs.

Prawns cooked with mango pulp and mango chutney in mildly spiced sauce

Simmered in coconut milk and fresh herb curry finished with curry leaves.

Mixed vegetables marinated with tandoori masala and cooked in tandoori oven. Served with tikka sauce on side

Chicken breast baked in tandoor then sauteéd in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, and basmati rice.

A piece of Halibut, prawns, and scallops lighted marinated and cooked in tandoor and served with cashew nut sauce

Our best dish of lamb specially marinated with red wine, herbs and our chef’s choice of special masala. Served with grilled onions, peppers, lemon and our special tikka sauce on side

Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

Lamb marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with onions, peppers, lemon, and basmati rice.

Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kebab, fish, and prawns. All cooked in tandoor. Served with basmati rice.

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor. Served with grilled onions, peppers, lemon, and basmati rice.

Chicken breast marinated with mint and coriander sauce cooked in tandoor oven.<br />Served with special tikka sauce on side.

Chicken leg quarters cooked in tandoor and served with grilled onions. Served with basmati rice.

Chicken breast cooked with Chinese batter with Chinese hot sauces, onion and peppers

Crispy fried turnover deliciously filled with ground lamb and Indian herbs.

Crab patty with crushed pepper corns, spices and herbs. Seasoned with ginger and garlic butter Lemon

Chicken thigh marinated with yogurt, South Indian spices and fried with vegetable oil

Mixed vegetables deep-fried in gram flour batter.

Scallops marinated with delicate spices, grilled and served with vegetables

Spring onions fritters, served with chutney.

Cauliflower cooked with Chinese batter mixed with Manchurian sauce and Chinese herbs.

Crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs.

Fresh chicken breast, batter dipped and fried.

Homemade Indian cheese square deep-fried in gram flour batter.

Cubes of cod fish dipped in a special batter and fried to golden perfection

Chicken breast cooked with Chinese batter mixed with manchurian sauce and Chinese herbs

Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.

Spring onions fritters, served with chutney.

Fried potato patties with Indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce.

Lentil balls served in a yogurt, tamarind and mint sauce.

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Cubes of potatoes, chick peas and flour crisps made in tangy mint, tamarind sauce served with yogurt.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese. Served with raita.

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Chicken tikka tossed with romaine lettuce and served with mint and tamarind chutney

Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon

Chicken breast combined with blended spices and herbs.

Made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.

Lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper and kiss of butter.

A light refreshing soup made with fresh tomatoes and a touch of black pepper and kiss of butter.<br />