Kanishka Cuisine of India

A sampling of baked halibut, scallops, and prawns finished with cashew nut cream sauce

Marinated with cashew nut and cooked with a special cashew nut sauce.

Boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce

pieces of boneless meat of your choice cooked with dry fenugreek(methi), onions , tomatoes , bell peppers and fresh garlic-ginger sauce.

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms covered with a mouthwatering saffron-cracked mustard, cashew sauce, served with basmati rice.

Curried and finished in a creamy saffron sauce.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Fresh Indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce.

Mixed vegetables spiced in a tangy sharp homemade Indian pickles.

Mixed vegetables cooked with spices in a tangy sharp sauce.

Yellow lentil cooked with onions, tomatoes, ginger and garlic.

Mixed Veggies cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Lentil cooked with spinach and Indian herbs

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic.

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s seasonings<br />(Can be made without onion - garlic and vegan).

Veggies cooked in creamy tomato sauce.

Black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes.

Mix vegetables in a white sauce with touch of nuts and fruit.

Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic.

Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.

Cut okra cooked with Indian spices and cooked with onions and peppers

A unique combination of spinach, fenugreek and green peas.

potatoes cooked in Kanishka’s special sauce

Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs.

Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly-spiced creamy sauce.

Fresh garden vegetables cooked with natural herbs.

A delicious combination of garbanzo beans, onions and tomatoes in a rich sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs

Paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Homemade Indian cheese cooked in creamy tomato sauce

Vegetables cooked in creamy tomato sauce with a touch of butter.

Paneer in a white sauce with touch of nuts and fruit. (Served with basmati rice)

Marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce with nuts.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

A royal entree gently simmered with our special korma sauce with cashew nuts.

Lamb cooked in tandoor and then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint and herbs

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce

A unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce

Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Your choice of meat gently cooked with garden fresh spinach, coriander and mild spices

Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs

Cubes with onions, peppers, tomatoes cooked in a tangy sharp Indian pickles herbs.

Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.

Cooked with mango pulp, mango chutney in a mildly spiced sauce.

Cooked in tandoor then mixed in our special creamy tomato sauce

Marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs.

Homemade Indian ice cream prepared from fresh cream and nuts, Havored with rosewater and pistachios.

Traditional Indian drink made with homemade yogurt, milk, mango pulp, pineapple and rosewater

Sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs.

succulent prawns cooked in tomato sauce with a touch of butter.

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs.

Prawns cooked in a wok with onions, fresh tomatoes, green peppers,ginger and garlic with<br />our special karahi masala and herbs.

Your choice of meat cooked in coconut powder, coconut milk, ginger, garlic and mild spices

Prawns cooked with our special korma sauce and mildly spiced creamy sauce (contain nuts).

Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic and herbs.

Prawns cooked with mango pulp and mango chutney in mildly spiced sauce

Simmered in coconut milk and fresh herb curry finished with curry leaves.

Mixed vegetables marinated with tandoori masala and cooked in tandoori oven. Served with tikka sauce on side

Chicken breast baked in tandoor then sauteéd in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, and basmati rice.

A piece of Halibut, prawns, and scallops lighted marinated and cooked in tandoor and served with cashew nut sauce

Our best dish of lamb specially marinated with red wine, herbs and our chef’s choice of special masala. Served with grilled onions, peppers, lemon and our special tikka sauce on side

Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

Lamb marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with onions, peppers, lemon, and basmati rice.

Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kebab, fish, and prawns. All cooked in tandoor. Served with basmati rice.

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor. Served with grilled onions, peppers, lemon, and basmati rice.

Chicken breast marinated with mint and coriander sauce cooked in tandoor oven.<br />Served with special tikka sauce on side.

Chicken leg quarters cooked in tandoor and served with grilled onions. Served with basmati rice.

Chicken breast cooked with Chinese batter with Chinese hot sauces, onion and peppers

Crispy fried turnover deliciously filled with ground lamb and Indian herbs.

Crab patty with crushed pepper corns, spices and herbs. Seasoned with ginger and garlic butter Lemon

Chicken thigh marinated with yogurt, South Indian spices and fried with vegetable oil

Mixed vegetables deep-fried in gram flour batter.

Scallops marinated with delicate spices, grilled and served with vegetables

Spring onions fritters, served with chutney.

Cauliflower cooked with Chinese batter mixed with Manchurian sauce and Chinese herbs.

Crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs.

Fresh chicken breast, batter dipped and fried.

Homemade Indian cheese square deep-fried in gram flour batter.

Cubes of cod fish dipped in a special batter and fried to golden perfection

Chicken breast cooked with Chinese batter mixed with manchurian sauce and Chinese herbs

Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.

Spring onions fritters, served with chutney.

Fried potato patties with Indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce.

Lentil balls served in a yogurt, tamarind and mint sauce.

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Cubes of potatoes, chick peas and flour crisps made in tangy mint, tamarind sauce served with yogurt.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese. Served with raita.

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Chicken tikka tossed with romaine lettuce and served with mint and tamarind chutney

Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon

Chicken breast combined with blended spices and herbs.

Made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.

Lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper and kiss of butter.

A light refreshing soup made with fresh tomatoes and a touch of black pepper and kiss of butter.<br />

Spring onions fritters. Served with chutney.

Chicken thigh marinated with yogurt, South Indian spices, and fried with vegetable oil.

Crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs.

Chicken breast cooked with Chinese batter and Chinese hot sauces, onion, and peppers.

Crispy fried turnover deliciously filled with ground lamb and Indian herbs.

Chicken breast cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.

Mixed vegetables deep-fried in gram flour batter.

Cauliflower cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.

Homemade Indian cheese square deep-fried in gram flour batter.

Paneer cooked with Chinese batter with Chinese hot sauces, onion, and peppers.

Fresh chicken breast, batter dipped, and fried.

Crab patty with crushed peppercorns, spices, and herbs. Seasoned with ginger and garlic butter lemon.

Cubes of cod fish dipped in a special batter and fried to golden perfection.

Scallops marinated with delicate spices, grilled, and served with vegetables.

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Cubes of potatoes, chickpeas, and flour crisp made in tangy mint and tamarind sauce served with yogurt.

Fried potato patties with Indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce.

Lentil balls served in yogurt, tamarind, and mint sauce.

Boneless cubes cooked with onions, tomatoes, bell peppers, and fresh garlic-ginger sauce. Served with basmati rice.

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms covered with mouth-watering saffron-cracked mustard and cashew. Served with basmati rice.

Pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, bell peppers, and fresh garlic-ginger sauce. Served with basmati rice.

Marinated with cashew nut and cooked with a special cashew nut sauce. Served with basmati rice.

Curried and finished in a creamy saffron sauce. Served with basmati rice.

A sampling of baked halibut, scallops, and prawns finished with cashew nut cream sauce. Served with basmati rice.

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs. Served with basmati rice.

Sauteéd prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs. Served with basmati rice.

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic, and herbs. Served with basmati rice.

Prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger, and garlic with our special karahi masala and herbs. Served with basmati rice.

Simmered in coconut milk and fresh herb curry finished with curry leaves. Served with basmati rice.

Prawns cooked with mango pulp and mango chutney in mildly spiced sauce. Served with basmati rice.

Contains nuts. Prawns cooked with our special korma sauce and mildly spiced creamy sauce. Served with basmati rice.

Cooked in coconut powder, coconut milk, ginger, garlic, and mild spices. Served with basmati rice.

Prawns cooked in tomato sauce with a touch of butter. Served with basmati rice.

Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce. Served with basmati rice.

Black lentil fried in butter with fresh onions, garlic, ginger, and fresh tomatoes. Served with basmati rice.

Potatoes cooked in Kanishka's special sauce. Served with basmati rice.

Yellow lentil cooked with onions, tomatoes, ginger, and garlic. Served with basmati rice.

Garden fresh vegetables cooked with fresh spinach, ginger, garlic, and herbs. Served with basmati rice.

Lentil cooked with spinach and Indian herbs. Served with basmati rice.

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic, and herbs. Served with basmati rice.

A delicious combination of garbanzo beans, onions, and tomatoes in a rich sauce. Served with basmati rice.

Mixed vegetables spiced in a tangy sharp homemade Indian pickles. Served with basmati rice.

Mixture of yogurt and chickpeas powder mixed vegetable fritters and Indian herbs cooked in slow fire. Served with basmati rice.

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger, and garlic. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomatoes in Kanishka's seasonings. Served with basmati rice.

Potatoes or paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka's seasonings. Served with basmati rice.

Homemade Indian cheese stuffed with potatoes, dry nuts, and vegetables. Served with basmati rice.

A unique combination of spinach, fenugreek, and green peas. Served with basmati rice.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce. Served with basmati rice.

Fresh garden vegetables cooked with natural herbs. Served with basmati rice.

Homemade Indian cheese cooked in creamy tomato sauce. Served with basmati rice.

Fresh Indian baby eggplant cooked in onions, green peppers, and tomatoes with spiced sauce. Served with basmati rice.

Homemade Indian cheese cooked in creamy tomato sauce. Served with basmati rice.

Fresh okra cooked with Indian spices and cooked with onions and peppers. Served with basmati rice.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Fresh okra cooked with Indian spices and cooked with peppers. Served with basmati rice.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Mixed vegetables cooked with spices in a tangy sharp sauce. Served with basmati rice.

Mixed vegetables in a white sauce with touch of nuts and fruit. Served with basmati rice.

Eggplant roasted in tandoor then mashed and blended with tomatoes, onions, ginger, and simmered with mild spices. Served with basmati rice.

Cooked with onions, tomatoes, ginger, and garlic with our special meat masala and herbs. Served with basmati rice.

Cooked with coconut powder and mildly spiced creamy coconut milk with touch of tomato sauce. Served with basmati rice.

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce. Served with basmati rice.

A unique combination of fresh coriander, roasted coriander seeds, and mixed and cooked with fresh onions, fresh tomatoes, ginger, and garlic. Served with basmati rice.

Cooked with seasoned sauteéd onions, peppers, tomatoes, ginger, garlic, and Indian herbs. Served with basmati rice.

Cooked with mango pulp and mango chutney in a mildly spiced sauce. Served with basmati rice.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, and our special Kadai masala and herbs. Served with basmati rice.

Cubes with onions, peppers, and tomatoes cooked in a tangy sharp Indian pickles herbs. Served with basmati rice.

Gently cooked with garden fresh spinach, coriander, and mild spices. Served with basmati rice.

Marinated in onions, ginger, garlic, and cooked with homemade yogurt, cilantro, and a creamy sauce with nuts. Served with basmati rice.

Marinated in ginger, garlic, and cooked with fresh garden vegetables and natural herbs. Served with basmati rice.

Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs. Served with basmati rice.

Marinated in yogurt, ginger, garlic, and herbs then cooked with onions, tomatoes, and fresh mint. Served with basmati rice.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce. Served with basmati rice.

Cooked in tandoor then mixed in our special creamy tomato sauce. Served with basmati rice.

Lamb cooked in tandoor and then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint, and herbs. Served with basmati rice.

A royal entreé gently simmered with our special korma sauce with cashew nuts. Served with basmati rice.

Mixed vegetables marinated with tandoori masala and cooked in tandoori oven. Served with basmati rice and tikka sauce on side.

Boneless chicken marinated with sour cream and cream cheese and cooked in tandoori oven. Served with basmati rice.

Chicken leg quarters cooked in tandoor and served with grilled onions. Served with basmati rice.

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor. Served with grilled onions, peppers, lemon, and basmati rice.

Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with basmati rice.

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kebab, fish, and prawns. All cooked in tandoor. Served with basmati rice.

Chicken breast marinated with our special red sauce with yogurt and herbs. Served with basmati rice.

Rack of lamb marinated in ginger, garlic, cashew but, and almond with Indian spices cooked in tandoori oven. Served in sauce with basmati rice.

Chicken breast marinated with sour cream, saffron, Indian herbs, and yogurt then cooked in tandoor. Served with chef special sauce and basmati rice.

Our best dish of lamb specially marinated with red wine, herbs, and our chef's choice of special masala. Served with grilled onions and basmati rice.

Chicken breast marinated with mint and coriander sauce cooked in tandoor oven. Served with basmati rice and special sauce on side.

Chicken breast baked in tandoor then sauteéd in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, and basmati rice.

Marinated and cooked in tandoor. Served with grilled onions, peppers, lemon, special tikka sauce on side, and basmati rice.

Lamb marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with onions, peppers, lemon, and basmati rice.

Fish marinated with garlic, ginger, yogurt, and traditional Indian spices cooked in tandoor. Served with grilled onions and basmati rice.

A piece of halibut, prawns, and scallops lighted marinated and cooked in tandoor. Served with cashew nut sauce and basmati rice.

Garden fresh vegetables cooked with basmati rice and special herbs (side sauce contains peanuts). Served with raita.

Rice cooked with lentils and flavored with lemon sauce. Served with raita.

Sauteéd chicken cooked with basmati rice (side sauce contains peanuts). Served with raita.

Saffron rice cooked with fresh tomato and herbs. Served with raita.

Cubes of lamb cooked with basmati rice, nuts, raisins, and our special biryani masala (side sauce contains peanuts). Served with raita.

Mashed basmati rice mixed with homemade yogurt and South Indian tadka. Served with raita.

Prawns cooked with basmati rice, onions, green peppers, tomatoes, dry nuts, and our special biryani masala (side sauce contains peanuts). Served with raita.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese. Served with raita.

Tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor. We cook all our breads to absolute perfection.

A lighty pastry made with milk and honey in thick syrup.

Carrot deeply cooked with milk and special flavors.

Homemade cheese balls in sweetened milk and flavored with rose water.

Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater and pistachios.

Our very special mango pudding.

Chocolate, pistachio, and strawberry or mango.

Basmati rice pudding served with almonds and pistachios.

Chef special.

Spring onions fritters. Served with chutney.

Chicken thigh marinated with yogurt, South Indian spices, and fried with vegetable oil.

Crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs.

Chicken breast cooked with Chinese batter and Chinese hot sauces, onion, and peppers.

Crispy fried turnover deliciously filled with ground lamb and Indian herbs.

Chicken breast cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.

Mixed vegetables deep-fried in gram flour batter.

Cauliflower cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.

Homemade Indian cheese square deep-fried in gram flour batter.

Paneer cooked with Chinese batter with Chinese hot sauces, onion, and peppers.

Fresh chicken breast, batter dipped, and fried.

Crab patty with crushed peppercorns, spices, and herbs. Seasoned with ginger and garlic butter lemon.

Cubes of cod fish dipped in a special batter and fried to golden perfection.

Scallops marinated with delicate spices, grilled, and served with vegetables.

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Cubes of potatoes, chickpeas, and flour crisp made in tangy mint and tamarind sauce served with yogurt.

Fried potato patties with Indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce.

Lentil balls served in yogurt, tamarind, and mint sauce.

Boneless cubes cooked with onions, tomatoes, bell peppers, and fresh garlic-ginger sauce. Served with basmati rice.

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms covered with mouth-watering saffron-cracked mustard and cashew. Served with basmati rice.

Pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, bell peppers, and fresh garlic-ginger sauce. Served with basmati rice.

Marinated with cashew nut and cooked with a special cashew nut sauce. Served with basmati rice.

Curried and finished in a creamy saffron sauce. Served with basmati rice.

A sampling of baked halibut, scallops, and prawns finished with cashew nut cream sauce. Served with basmati rice.

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs. Served with basmati rice.

Sauteéd prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs. Served with basmati rice.

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic, and herbs. Served with basmati rice.

Prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger, and garlic with our special karahi masala and herbs. Served with basmati rice.

Simmered in coconut milk and fresh herb curry finished with curry leaves. Served with basmati rice.

Prawns cooked with mango pulp and mango chutney in mildly spiced sauce. Served with basmati rice.

Contains nuts. Prawns cooked with our special korma sauce and mildly spiced creamy sauce. Served with basmati rice.

Cooked in coconut powder, coconut milk, ginger, garlic, and mild spices. Served with basmati rice.

Prawns cooked in tomato sauce with a touch of butter. Served with basmati rice.

Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce. Served with basmati rice.

Black lentil fried in butter with fresh onions, garlic, ginger, and fresh tomatoes. Served with basmati rice.

Potatoes cooked in Kanishka's special sauce. Served with basmati rice.

Yellow lentil cooked with onions, tomatoes, ginger, and garlic. Served with basmati rice.

Garden fresh vegetables cooked with fresh spinach, ginger, garlic, and herbs. Served with basmati rice.

Lentil cooked with spinach and Indian herbs. Served with basmati rice.

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic, and herbs. Served with basmati rice.

A delicious combination of garbanzo beans, onions, and tomatoes in a rich sauce. Served with basmati rice.

Mixed vegetables spiced in a tangy sharp homemade Indian pickles. Served with basmati rice.

Mixture of yogurt and chickpeas powder mixed vegetable fritters and Indian herbs cooked in slow fire. Served with basmati rice.

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger, and garlic. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomatoes in Kanishka's seasonings. Served with basmati rice.

Potatoes or paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka's seasonings. Served with basmati rice.

Homemade Indian cheese stuffed with potatoes, dry nuts, and vegetables. Served with basmati rice.

A unique combination of spinach, fenugreek, and green peas. Served with basmati rice.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce. Served with basmati rice.

Fresh garden vegetables cooked with natural herbs. Served with basmati rice.

Homemade Indian cheese cooked in creamy tomato sauce. Served with basmati rice.

Fresh Indian baby eggplant cooked in onions, green peppers, and tomatoes with spiced sauce. Served with basmati rice.

Homemade Indian cheese cooked in creamy tomato sauce. Served with basmati rice.

Fresh okra cooked with Indian spices and cooked with onions and peppers. Served with basmati rice.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Fresh okra cooked with Indian spices and cooked with peppers. Served with basmati rice.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Mixed vegetables cooked with spices in a tangy sharp sauce. Served with basmati rice.

Mixed vegetables in a white sauce with touch of nuts and fruit. Served with basmati rice.

Eggplant roasted in tandoor then mashed and blended with tomatoes, onions, ginger, and simmered with mild spices. Served with basmati rice.

Cooked with onions, tomatoes, ginger, and garlic with our special meat masala and herbs. Served with basmati rice.

Cooked with coconut powder and mildly spiced creamy coconut milk with touch of tomato sauce. Served with basmati rice.

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce. Served with basmati rice.

A unique combination of fresh coriander, roasted coriander seeds, and mixed and cooked with fresh onions, fresh tomatoes, ginger, and garlic. Served with basmati rice.

Cooked with seasoned sauteéd onions, peppers, tomatoes, ginger, garlic, and Indian herbs. Served with basmati rice.

Cooked with mango pulp and mango chutney in a mildly spiced sauce. Served with basmati rice.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, and our special Kadai masala and herbs. Served with basmati rice.

Cubes with onions, peppers, and tomatoes cooked in a tangy sharp Indian pickles herbs. Served with basmati rice.

Gently cooked with garden fresh spinach, coriander, and mild spices. Served with basmati rice.

Marinated in onions, ginger, garlic, and cooked with homemade yogurt, cilantro, and a creamy sauce with nuts. Served with basmati rice.

Marinated in ginger, garlic, and cooked with fresh garden vegetables and natural herbs. Served with basmati rice.

Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs. Served with basmati rice.

Marinated in yogurt, ginger, garlic, and herbs then cooked with onions, tomatoes, and fresh mint. Served with basmati rice.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce. Served with basmati rice.

Cooked in tandoor then mixed in our special creamy tomato sauce. Served with basmati rice.

Lamb cooked in tandoor and then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint, and herbs. Served with basmati rice.

A royal entreé gently simmered with our special korma sauce with cashew nuts. Served with basmati rice.

Mixed vegetables marinated with tandoori masala and cooked in tandoori oven. Served with basmati rice and tikka sauce on side.

Boneless chicken marinated with sour cream and cream cheese and cooked in tandoori oven. Served with basmati rice.

Chicken leg quarters cooked in tandoor and served with grilled onions. Served with basmati rice.

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor. Served with grilled onions, peppers, lemon, and basmati rice.

Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with basmati rice.

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kebab, fish, and prawns. All cooked in tandoor. Served with basmati rice.

Chicken breast marinated with our special red sauce with yogurt and herbs. Served with basmati rice.

Rack of lamb marinated in ginger, garlic, cashew but, and almond with Indian spices cooked in tandoori oven. Served in sauce with basmati rice.

Chicken breast marinated with sour cream, saffron, Indian herbs, and yogurt then cooked in tandoor. Served with chef special sauce and basmati rice.

Our best dish of lamb specially marinated with red wine, herbs, and our chef's choice of special masala. Served with grilled onions and basmati rice.

Chicken breast marinated with mint and coriander sauce cooked in tandoor oven. Served with basmati rice and special sauce on side.

Chicken breast baked in tandoor then sauteéd in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, and basmati rice.

Marinated and cooked in tandoor. Served with grilled onions, peppers, lemon, special tikka sauce on side, and basmati rice.

Lamb marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with onions, peppers, lemon, and basmati rice.

Fish marinated with garlic, ginger, yogurt, and traditional Indian spices cooked in tandoor. Served with grilled onions and basmati rice.

A piece of halibut, prawns, and scallops lighted marinated and cooked in tandoor. Served with cashew nut sauce and basmati rice.

Garden fresh vegetables cooked with basmati rice and special herbs (side sauce contains peanuts). Served with raita.

Rice cooked with lentils and flavored with lemon sauce. Served with raita.

Sauteéd chicken cooked with basmati rice (side sauce contains peanuts). Served with raita.

Saffron rice cooked with fresh tomato and herbs. Served with raita.

Cubes of lamb cooked with basmati rice, nuts, raisins, and our special biryani masala (side sauce contains peanuts). Served with raita.

Mashed basmati rice mixed with homemade yogurt and South Indian tadka. Served with raita.

Prawns cooked with basmati rice, onions, green peppers, tomatoes, dry nuts, and our special biryani masala (side sauce contains peanuts). Served with raita.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese. Served with raita.

Tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor. We cook all our breads to absolute perfection.

A lighty pastry made with milk and honey in thick syrup.

Carrot deeply cooked with milk and special flavors.

Homemade cheese balls in sweetened milk and flavored with rose water.

Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater and pistachios.

Our very special mango pudding.

Chocolate, pistachio, and strawberry or mango.

Basmati rice pudding served with almonds and pistachios.

Chef special.

Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls, and cooked in mildly-spiced creamy sauce.

Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon, and our special tikka sauce on side.

Chicken leg quarters cooked in tandoor and served with grilled onions, bell peppers, lemon, and our special tikka sauce on side.

Our very special mango pudding.

Carrot deeply cooked with milk with special flavors.

Spring onions fritters, served with chutney.

Crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs.

Crispy fried turnover deliciously filled with ground lamb and Indian herbs.

Mixed vegetables deep-fried in gram flour batter.

Homemade Indian cheese square deep-fried in gram flour batter.

Fresh chicken breast, batter dipped, and fried.

Cubes of cod fish dipped in a special batter and fried to golden perfection.

Chicken thigh marinated with yogurt, South Indian spices, and fried with vegetable oil.

Chicken breast cooked with Chinese batter with Chinese hot sauces, onion, and peppers.

Chicken breast cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.

Cauliflower cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.

Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.

Crab patty with crushed pepper corns, spices and herbs. Seasoned with ginger and garlic butter lemon.

Scallops marinated with delicate spices, grilled, and served with vegetables.

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Fried potato patties with Indian herbs and garbanzo beans served with mint, tamarind and yogurt sauce.

Cubes of potatoes, chick peas, and flour crisps made in tangy mint, tamarind sauce served with yogurt.

Lentil balls served in a yogurt, tamarind, and mint sauce.

Lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper, and kiss of butter.

A light refreshing soup made with fresh tomatoes and a touch of black pepper and kiss of butter.

Made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.

Chicken breast combined with blended spices and herbs.

Slice of fresh tomato, cucumber, onions, and green chilies sprinkled with chat masala and lemon.

Chicken tikka tossed with romaine lettuce and served with mint and tamarind chutney.

Boneless cubes cooked with onions, tomatoes, bell peppers, and fresh garlic-ginger sauce.

Pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, bell peppers, and fresh garlic-ginger sauce.

Curried and finished in a creamy saffron sauce.

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms; covered with a mouth-watering saffron-cracked mustard, cashew sauce, served with basmati rice.

Marinated with cashew nut and cooked with a special cashew nut sauce.

A sampling of baked halibut, scallops, and prawns finished with cashew nut cream sauce.

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs.

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic, and herbs.

Simmered in coconut milk and fresh herb curry finished with curry leaves.

Contain nuts. Prawns cooked with our special korma sauce and mildly spiced creamy sauce.

Prawns cooked in tomato sauce with a touch of butter.

Sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs.

Prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger and garlic with our special karahi masala and herbs.

Prawns cooked with mango pulp and mango chutney in mildly spiced sauce.

Cooked in coconut powder, coconut milk, ginger, garlic, and mild spices.

Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce.

Black lentil fried in butter with fresh onions, garlic, ginger, and fresh tomatoes.

Yellow lentil cooked with onions, tomatoes, ginger, and garlic.

Lentil cooked with spinach and Indian herbs.

A delicious combination of garbanzo beans, onions, and tomatoes in a rich sauce.

Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.

Fresh cauliflower and potatoes cooked with tomatoes in kanishka’s seasonings.

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka's seasonings.

A unique combination of spinach, fenugreek, and green peas.

Fresh garden vegetables cooked with natural herbs.

Fresh Indian baby eggplant cooked in onions, green peppers, and tomatoes with spiced sauce.

Fresh okra cooked with Indian spices and cooked with onions and peppers.

Fresh okra cooked with Indian spices and cooked with peppers.

Mixed vegetables cooked with spices in a tangy sharp sauce.

Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs.

Potatoes cooked in Kanishka’s special sauce.

Garden fresh vegetables cooked with fresh spinach, ginger, garlic, and herbs.

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic, and herbs.

Mixed vegetables spiced in a tangy sharp homemade Indian pickles.

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger, and garlic.

Potatoes or paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild spices.

Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls, and cooked in mildly-spiced creamy sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce.

Homemade Indian cheese cooked in creamy tomato sauce.

Homemade Indian cheese cooked in creamy tomato sauce.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce.

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce.

Mix vegetables in a white sauce with touch of nuts and fruit.

Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce.

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic, and our special kadai masala and herbs.

Gently cooked with garden fresh spinach, coriander, and mild spices.

Marinated in ginger, garlic, and cooked with fresh garden vegetables and natural herbs.

Marinated in yogurt, ginger, garlic, and herbs then cooked with onions, tomatoes and fresh mint.

Cooked in tandoor then mixed in our special creamy tomato sauce.

A royal entrée gently simmered with our special korma sauce with cashew nuts.

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.

A unique combination of fresh coriander, roasted coriander seeds, mixed, and cooked with fresh onions, fresh tomatoes, ginger, garlic, and herbs.

Cooked with mango pulp, mango chutney in a mildly spiced sauce.

Cubes with onions, peppers, tomatoes cooked in a tangy sharp Indian pickles herbs.

Marinated in onions, ginger, garlic, and cooked with homemade yogurt, cilantro and a creamy sauce with nuts.

Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

Lamb cooked in tandoor and then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint, and herbs.

Mixed vegetables marinated with tandoori masala and cooked in tandoori oven. Served with tikka sauce on side.

Chicken leg quarters cooked in tandoor and served with grilled onions, bell peppers, lemon, and our special tikka sauce on side.

Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon, and our special tikka sauce on side.

Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon, and our special tikka sauce on side.

Chicken breast marinated with sour cream, saffron, Indian herbs, and yogurt then cooked in tandoor and served with chef special sauce. (served in sauce).

Chicken breast baked in tandoor then sautéed in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, lemon, and our special tikka sauce on side.

Lamb marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon, and our special tikka sauce on side.

Chicken breast marinated with mint and coriander sauce cooked in tandoor oven. Served with special tikka sauce on side.

Boneless chicken marinated with sour cream and cream cheese and cooked in tandoori oven. (served in special sauce).

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor and served with grilled onions, peppers, lemon, and our special tikka sauce on side.

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kabab, fish and prawns. All cooked in tandoor and served with grilled onions, peppers, lemon, and our special tikka sauce on side.

Rack of lamb marinated in ginger, garlic, cashew nut, and almond with Indian spices and cooked in tandoori oven. (served in sauce).

Our best dish of lamb specially marinated with red wine, herbs and our chef’s choice of special masala. Served with grilled onions, peppers, lemon, and our special tikka sauce on side.

Marinated and cooked in tandoor. Served with grilled onions, peppers, lemon, and our special tikka sauce on side.

Fish marinated with garlic, ginger, yogurt, and traditional Indian spices. Cooked in tandoor and served with grilled onions, green peppers, lemon, and our special tikka sauce on side.

A piece of halibut, prawns and scallops lighted marinated and cooked in tandoor and served with cashew nut sauce.

Garden fresh vegetables cooked with basmati rice and special herbs (side sauce contains peanuts).

Sautéed chicken cooked with basmati rice (side sauce contains peanuts).

Cubes of lamb cooked with basmati rice, nuts, raisins, and our special biryani masala. (side sauce contains peanuts.).

Prawns cooked with basmati rice, onions, green peppers, tomatoes, dry nuts, and our special biryani masala. (side sauce contains peanuts.).

Rice cooked with lentils and flavored with lemon sauce.

Saffron rice cooked with fresh tomato and herbs.

Mashed basmati rice mixed with homemade yogurt and South Indian tadka.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese.

Round-shaped whole wheat bread baked in tandoor.

Teardrop shaped traditional Punjabi white bread baked in tandoor.

Teardrop shaped traditional Punjabi white bread topped with fresh garlic and coriander then baked in tandoor.

Teardrop shaped traditional Punjabi white bread topped with fresh onions and cilantro then baked in tandoor.

Scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor.

Scrumptious unleavened bread stuffed with delicately minced lamb and herbs then baked in tandoor.

Scrumptious unleavened bread stuffed with raisins and dry nuts then baked in tandoor.

Scrumptious unleavened bread filled with green chili and cilantro then baked in tandoor.

Whole wheat bread with fenugreek leaves baked in tandoor.

Layered whole wheat bread baked in tandoor.

Scrumptious unleavened bread filled with a mixture of baked potatoes, green chilies, fresh coriander, and herbs.

Scrumptious unleavened bread filled with a mixture of delicately spiced onions and fresh minced cauliflower.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Stuffed with mozzarella, cheddar, and homemade cheese.

Thin crisp wafers made with lentil flour.

Yogurt mixed with onions, cucumbers, tomatoes, and cilantro.

Savory relish containing lemon, carrot, green mango, green chilies, and other ingredients.

Savory relish made with succulent mangoes.

Bread fried until bubbly.

Yogurt mixed with fruits, onions, cucumbers, tomatoes, and cilantro.

Traditional and delicate non-glutinous rice with a fragrance.

No rice.

No rice.

A light pastry, made with milk and honey in thick syrup.

Homemade cheese balls in sweetened milk and flavored with rose water.

Our very special mango pudding.

Basmati rice pudding served with almonds and pistachios.

Carrot deeply cooked with milk with special flavors.

Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachios.

Chocolate, pistachio, and straw berry/mango.

Chef special.

An ancient tea of India made up of milk, cardamom, cloves, fennel, and sugar.

Traditional Indian drink made with homemade yogurt, milk, mango pulp, pineapple, and rosewater.

Traditional Indian drink made with homemade yogurt, milk, rosewater, and flavored with sugar.

Traditional Indian drink made with homemade yogurt, milk, rosewater, and flavored with salt.

Traditional ginger drink with a twist of lemon soda.