Kaosamai Thai Restaurant

Golden brown egg roll wrappers stuffed with vegetables and served with plum sauce.

Fresh spring rolls with cucumber, spinach, tofu, and bean sprouts wrapped in rice paper. Served with house hoisin sauce.

Spice hot and sour soup with chili paste, coconut milk, lemongrass, mushrooms, galangal, lime leaf, and lime juice.

Golden brown egg roll wrappers stuffed with vegetables and served with plum sauce.

Fresh spring rolls with Chinese noodles, bean sprouts, green leaf, cilantro and prawns wrapped in rice paper. Served with house hoisin sauce.

Fresh spring rolls with cucumber, spinach, tofu, and bean sprouts wrapped in rice paper. Served with house hoisin sauce.

Skewers of thinly sliced chicken marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.

Ground chicken, cabbage, chives, garlic, sweet-tangy ginger black sauce.

Deep-fried chicken wings marinated in special homemade sauce. Served with Thai sweet chili sauce.

Crabmeat and cream cheese mixture wrapped in a won ton and deep-fried. Served with plum sauce.

Minced chicken in a tasty mixture of chili, lime juice, rice powder, onion, and mint. Served on a bed of fresh lettuce.

Sirloin Steak, rice powder, onion and mint tossed in a chili lime juice vinaigrette. Served with greens.

Shredded mango with toasted coconut, green onion, red onion, peanuts, and cilantro in spicy sweet tangy lime juice dressing.

Shredded green papaya, marinated in lime juice with tomato, green bean and ground peanuts.

Spice hot and sour soup with chili paste, lemongrass, mushroom, galangal, tomato, lime leaf, and lime juice.

Spice hot and sour soup with chili paste, coconut milk, lemongrass, mushrooms, galangal, lime leaf, and lime juice.

Ground pork and prawn filled won tons and bbq pork in a full-bodied broth.

Rice noodles with green onion, cilantro, bean sprouts, toasted garlic and roast duck in a rich dark broth.

Hot and sour soup with rice noodles, green onion, cilantro, garlic, peanuts, and bean sprouts.

Rice noodles in a clear vegetable broth with tofu and vegetables.

Thai rice noodles stir-fried egg and bean sprouts in phad Thai sauce, topped with ground peanuts.

Thai rice noodles stir-fried egg and bean sprouts in a tamarind sauce, topped with ground peanuts.

Stir-fried wide rice noodle with egg, broccoli, carrot, and cabbage.

Wide rice noodles stir-fried in a curry past with egg, mixed vegetables, and Thai sweet basil.

Fresh egg noodles with garlic, peanuts, spinach, bean sprouts, green onion, and cilantro.

Stir-fried mama noodles with mixed vegetables and egg.

Stir-fried rice with egg and mixed vegetables.

Stir-fried rice with egg, curry powder, cashews, pineapple, and mixed vegetables.

Stir-fried rice with Dungeness crab meat, egg, onion, celery and tomato.

Roast duck in red curry with tomato, pineapple, sweet basil, green and red bell peppers in coconut milk.

Red curry with coconut milk, bamboo shoots, bell pepper, and basil.

Pa'nang curry with coconut milk, lime leaf, bell pepper, and basil.

Yellow curry with coconut milk, potato, tomato and onion.

Red curry with Thai pumpkin, sweet basil and bell pepper.

Stir-fried chicken with bell pepper, onion, pineapple in ginger sauce.

Deep-fried fresh green bean in prik khing curry sauce with lighly chopped lime leaves.

Stir-fried chicken with cashew nuts, onion, baby corn, carrots, mushrooms, green beans, and celery.

Sautéed chicken or tofu on a bed of spinach and bean sprouts, topped with peanut sauce.

Stir-fried Chinese eggplant, tofu, bell pepper, white onion, and sweet basil.

Stir-fried chicken with garlic, black pepper, and mixed vegetables. May substitute pork or tofu for chicken.

Stir-fried Thai hot basil with ground chicken, green bean, bell pepper, and onion. Served over jasmine rice and topped with a fried egg.

Prawns, scallops, and mussel stir-fried with celery, onion, and bell peppers in yellow curry sauce.

Deep-fried tempura battered chicken, with steamed broccoli, cabbage, and carrots, topped with homemade volcano sauce.

Sweet coconut sticky rice with black beans, filled taro wrapped in banana leaf