If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Kastoori Grill. Choose the most affordable delivery option listed on this page for t...show more
Savory yogurt marinated chicken, baked to perfection in tandoor oven. Served with homemade sauce and basmati rice.
Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.
Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level.
Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.
An authentic Nepali potato salad mixed with ground sesame seeds and Himalayan spices.
Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.
Mashed samosa topped with garbanzo beans, onions, yogurts, chutney. Sprinkled with light herbs.
Paneer fritters coated in a seasoned flour based batter and fried to perfection, served with chutney.
Season vegetable fritters battered with chickpea flour and fried to perfection, served with chutneys
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
Golden fried papadi with yogurt, tamarind sauce and potato mix.
Golden fried papadi with yogurt, tamarind sauce and potato mix.
Steamed mussels simmered in our own ginger, garlic curry wine sauce.
Cubes of chicken wrapped in chick pea flour batter and cooked to perfection. Served with mango chutney.
Chicken sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes.
Fish sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes.
Fish sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes..
Paneer sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.
Spicy grilled chicken marinated with onion, garlic, ginger, and our special house spice.
Leavened flat bread, baked in a traditional tandoor clay oven.
Naan sprinkled with garlic and ghee, baked in a traditional tandoor clay oven.
Naan stuffed with spiced potato and herbs, baked in a traditional tandoor clay oven.
Flat bread made of whole wheat flour, baked in a traditional tandoor clay oven.
Naan stuffed with finely chopped onion, mixed with herbs and spices, baked in a traditional tandoor clay oven.
Naan stuffed with chicken keema mixed with herbs and spices, baked in a traditional tandoor clay oven.
Naan stuffed with mushroom, mixed with herbs and spices, baked in a traditional tandoor clay oven.
Naan stuffed with paneer, mixed with herbs and spices, baked in a traditional tandoor clay oven.
Naan stuffed with saag, mixed with herbs and spices, baked in a traditional tandoor clay oven.
Naan stuffed with chili, mixed with herbs and spices, baked in a traditional tandoor clay oven.
A mild flavored vegetable enriched with chicken.
Specially prepared lentil soup in mild herbs
A cream of mushroom soup in mild herbs.
Simple homemade tomato soup with cream and mild herbs.
Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, then topped with shaved farmers cheese.
Farm house seasonal vegetable salad with balsamic vinegar.
Romaine hearts with home made ceaser dressing ( Chicken $2 extra)
Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.
Chicken Momos deep fried in vegetable oil. 10 pieces.
Spicy and hot steamed Momo stir fried in onion, chilies, peppers and tomato sauce. 10 pieces.
Dumpling made from mixture of season vegetables, Paneer and spices, artfully hand stuffed into pastry. Served with special house Achar-sauce of cilantro, tomato and spices. 10 pieces.
Stir fried homemade noodles cook with onion, garlic, ginger, vegetables.
Stir fried homemade noodles cook with onion, garlic, ginger, vegetables, Chicken and eggs.
Bowl of soup prepared in traditional northeastern Tibetan style with vegetables and homemade pasta, cooked in Himalayan spices. Choice of veggie or chicken.
Potatoes, bamboo shoot, black eye bean, cooked with mountain spices in its perfection.
A local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic tomatoes and onion garnished with cilantro. Served with basmati rice and choice of spice level.
Cauliflower and potatoes sauteed in oil with tomato, ginger, garlic and nepali herbs and spices. Served with basmati rice and choice of spice level.
Boneless chicken cooked in typical Nepali village style with local herbs and spices. Served with basmati rice and choice of spice level.
Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices. Served with basmati rice choice of spice level.
Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices. Served with basmati rice and choice of spice level.
Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes, and spices.
Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes, and spices.
Steamed basmati rice, stir-fried with onion, garlic, ginger, and vegetables in a traditional Nepalese style. Combination of veggie, chicken, and egg.
Bone-in goat meat cooked with Himalayan herbs and basmati rice in ginger onion sauce served with raita.
Boneless cubes of marinated chicken, roasted in our tandoori oven. Served with homemade sauce and basmati rice.
Marinated in ginger, garlic and lightly spiced. Roasted in tandoori oven. Served with homemade sauce and basmati rice.
Rack of lamb, tandoori chicken, chicken tikka and salmon. Served with homemade sauce and basmati rice.
Rack of lamb marinated in garlic ginger and a touch of mustard oil. Flamed in our tandoor oven. Served with homemade sauce and basmati rice.
Marinated prawn in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.
Paneer in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.
Chicken reshmi kebab mix with selected spices, skewered and roasted in a Tandoor oven. Served with homemade sauce and basmati rice.
Breast meat simmered in our signature tomato sauce and butter-cream sauce.
Tandoori chicken simmered in our signature tomato and butter-cream sauce.
Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.
Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.
Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.
Marinated boneless chicken breast sauteed with seasonal spinach, mushrooms, and shredded paneer folded into curried sauce. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.
Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.
Boneless chicken made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level.
Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.
Cooked in spinach gravy and finished with a garlic cream sauce.
Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.
Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.
Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.
Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.
Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.
Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.
Boneless lamb made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level.
Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.
Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.
Potatoes in a zesty, spicy, hot curry sauce
Unique combo of coconut cream, and fresh cilantro
Sautéed with mustard seed and curry leaves and simmered in a mango sauce
Sautéed in garlic, ginger, onion and bell pepper
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce Served with Raita
Cooked in spinach gravy and finished with a garlic cream sauce
Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.
Cooked in creamy saffron and Special Kastoori sauce – Kastoori is a rare spice found in the Himalaya
Sautéed with fresh ginger and garlic, finished in a tomato and onion
Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce
Boneless Fish made in Special Fennel and Clove based ginger garlic sauce
Cubed farmers cheese crackled with cumin and folded into our spinach mustard garlic curry sauce. Served with basmati rice and choice of spice level.
Fresh mixed vegetables sauteed in garlic, ginger and finished with Indian herbs and spices. Served with basmati rice and choice of spice level.
Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice and choice of spice level.
Homemade cubes of cheese cooked with peas and tomato cream sauce. Served with basmati rice and choice of spice level.
Okra with chopped onions, fresh garlic, ginger and tomatoes. Served with basmati rice.
Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce
Tandoor roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato and cilantro.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.
Chickpea vegetable fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed. Served with basmati rice and choice of spice level.
Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.
Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with basmati rice and choice of spice level.
Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce. Served with basmati rice and choice of spice level.
Mutter and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger. Served with basmati rice and choice of spice level.
Saag and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger.
Naan sprinkled with garlic and ghee for a delicious aroma, baked in a tandoor.
Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.
Chicken sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes.
Savory yogurt marinated chicken, baked to perfection in tandoor oven.
An authentic nepali potato salad mixed with ground sesame seeds and himalayan spices.
Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.
Mashed samosa topped with garbanzo beans, onions, yogurts, chutney. Sprinkled with light herbs.
Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.
Season vegetable fritters battered with chickpea flour and fried to perfection, served with chutney.
Paneer fritters coated in a seasoned flour based batter and fried to perfection, served with chutney.
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
Golden fried papadi with yogurt, tamarind sauce and potato mix.
Paneer sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes.
Steamed mussels simmered in our own ginger, garlic curry wine sauce (this sauce is awesome! we recommend naan for dipping)
Cubes of chicken wrapped in chickpea flour batter. Served with mango chutney.
Chicken sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes.
Fish sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes.
Shrimp sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes.
Spicy grilled chicken marinated with onion, garlic, ginger, and our special house spice.
A mildly flavored vegetable soup enriched with chicken.
A cream of mushroom soup in mild herbs.
Simple homemade tomato soup with cream and mild herbs.
Specially prepared lentil soup in mild herbs.
Simple mixed of iceberg lettuce, cucumber, onions, carrot and tomatoes with salt and pepper.
Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, topped with farmers’ cheese.
Romaine hearts tossed in caesar dressing and croutons, topped with cubes of chicken tandoori.
Cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.
Fresh mixed vegetables sautéed in garlic, ginger and finished with Indian herbs and spices.
Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes.
Homemade cubes of cheese cooked with peas and tomato onion sauce.
Okra with chopped onions, fresh garlic, ginger and tomatoes.
Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce.
Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger.
Mutter and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger.
Saag and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger.
Tandoor roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato and cilantro.
Delicately spiced and gently simmered lentils, lightly sautéed with garlic ginger onion and tomatoes.
Delicately spiced and simmered yellow lentils, lightly sautéed with garlic ginger onion and tomatoes.
Chickpea vegetables fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed.
Minced farmers cheese (paneer) and green peas simmered in our signature cream sauce.
Cubed farmers cheese (paneer) and green peas simmered in our signature cream sauce.
Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger, garlic, onion sauce served with raita.
Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce.
Breast meat simmered in our signature tomato sauce and butter-cream sauce.
Tandoori chicken simmered in our signature tomato and butter-cream sauce.
Chicken and potatoes in a zesty, spicy, hot curry sauce.
Unique combo of coconut cream, and fresh cilantro.
Sautéed with mustard seed and curry leaves and simmered in a mango sauce.
Sautéed in garlic, ginger, onion and bell pepper.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.
Cooked in spinach gravy and finished with a garlic cream sauce.
A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.
Marinated boneless breast of chicken sautéed with seasonal spinach mushroom, shredded paneer folded into our mouth watering curried sauce.
Delicately spiced and gently simmered lentils, lightly sautéed with garlic, ginger, onion and tomatoes.
Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.
Sautéed with fresh ginger and garlic, finished in a tomato and onion.
Boneless chicken made in special fennel and clove based ginger garlic sauce.
Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.
Simmered in our signature tomato, butter-cream sauce.
Potatoes in a zesty, spicy, hot curry sauce.
Unique combo of coconut cream, and fresh cilantro.
Sautéed with mustard seed and curry leaves and simmered in a mango sauce.
Sautéed in garlic, ginger, onion and bell pepper.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.
Cooked in spinach gravy and finished with a garlic cream sauce.
A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.
Delicately spiced and gently simmered lentils, lightly sautéed with garlic, ginger, onion and tomatoes.
Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.
Sautéed with fresh ginger and garlic, finished in a tomato and onion.
Boneless lamb made in special fennel and clove based ginger garlic sauce.
Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.
Simmered in our signature tomato, butter-cream sauce.
Potatoes in a zesty, spicy, hot curry sauce.
Unique combo of coconut cream, and fresh cilantro.
Sautéed with mustard seed and curry leaves and simmered in a mango sauce.
Sautéed in garlic, ginger, onion and bell pepper.
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.
Cooked in spinach gravy and finished with a garlic cream sauce.
A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.
Delicately spiced and gently simmered lentils, lightly sautéed with garlic, ginger, onion and tomatoes.
Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.
Sautéed with fresh ginger and garlic, finished in a tomato and onion.
Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.
Shrimp made in special fennel and clove based ginger garlic sauce.
Savory yogurt marinated chicken, baked to perfection in tandoor oven.
Boneless chicken cubes marinated, and roasted in tandoor oven.
Marinated in ginger, garlic and lightly spiced, and roasted in tandoor.
Rack of lamb marinated in garlic ginger and a touch of mustard oil, flamed in our tandoor oven.
Mix of rack of lamb, tandoori chicken, chicken tikka and tandoori salmon, flamed in tandoor.
Marinated prawn in select spices, skewer and roasted in a tandoor oven.
Paneer in select spices, skewer and roasted in a tandoor oven.
Chicken kebab marinated in sour cream and mixed with selected spices, skewer and roasted in a tandoor oven.
Leavened flat bread, baked in a traditional clay oven tandoor.
Naan sprinkled with garlic and ghee for a delicious aroma, baked in a tandoor.
Naan stuffed with spiced potato and herbs, baked in a tandoor.
Naan stuffed with finely chopped onion mixed well with herbs and spices, baked in a tandoor.
Flat bread made of whole wheat flour, baked in a traditional clay oven tandoor.
Naan stuffed with chicken keema mixed with herbs and spices, baked in a tandoor.
Naan stuffed with mushroom mixed with herbs and spices, baked in a tandoor.
Naan stuffed with paneer mixed with herbs and spices, baked in a tandoor.
Naan stuffed with saag (spinach) mixed well with herbs and spices, baked in a tandoor.
Naan stuffed with chilli mixed well with herbs and spices, baked in a tandoor.
Dumplings made from mixture of ground chicken with onion, cilantro and spices, artfully handstuffed into pastry. Momos are served with special house achar – sauce of cilantro, tomato and spices (momos are a very popular street food in nepal and tibet) – 10 pieces.
Chicken momos deep fried in vegetable oil – 10 pieces.
Spicy and hot steamed momo stir fried in onion, chilies, peppers and tomato sauce – 10 pieces.
Dumpling made from mixture of season vegetables, paneer and spices, artfully hand stuffed into pastry. (served with special house achar-sauce of cilantro, tomato and spices) -10 pieces.
Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style.
Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style. It includes mix of veggies, chicken and egg.
Bowl of soup prepared in traditional northeastern tibetan style with vegetables and homemade pasta, cooked to perfection in himalayan spices.
Potatoes, bamboo shoot, black eye bean cooked with mountain spices to its perfection.
A local style boiled back lentils sautéed in vegetable oil with cumin seeds, ginger, garlic, tomatoes and onion garnished with cilantro.
Cauliflower and potatoes sautéed in oil with tomato, ginger, garlic and nepali herbs and spices.
Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices.
Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes and spices.
Boneless chicken cooked in typical nepali village style, with local herbs and spices.
Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices.
Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional nepalese style.
Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional nepalese style. It includes mix of veggies, chicken and egg.
Last updated January 1, 2021