Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)

Thai-style crunchy spring rolls with pineapple sauce.

Crispy fried oyster mushrooms are immersed in Kati’s sesame batter and fried until golden brown.

Angel wings dark side. Crispy fried oyster mushrooms dusted with Kati's own hot and spicy seasoning.

Fried cauliflower with a crispy hot & spicy Thai-style crust.

Grilled marinated tofu cubes on skewers, served with Kati’s own hand-roasted peanut sauce. (GF)

Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. Made entirely by hand, served with dipping sauce.

Air-cured young jackfruit, marinated and crisp-fried. served with sticky rice.

Grilled portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce. (GF)

Bright and fresh flavors and textures of mango and avocado tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar. (GF)

The quintessential papaya salad of the Isaan region of Thailand. Contains tofu, crushed raw papaya slivers tossed in lime, palm sugar and peanuts. (GF)<br />

Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro. (GF)

The classic sour and spicy herbal soup. perfect for cold rainy days. Contains tofu. (GF)

Fragrant coconut milk-based herbal soup with galangal root, lightly fried with broccoli and tofu cubes. Lemongrass, kaffir lime leaves, banana blossom, and mushrooms. (GF)

Napa cabbage, carrot, celery, mushrooms & glass noodles in a clear vegetable broth. Contains tofu. (GF)

This well known seaside dish is prepared at Kati Vegan Thai with crisp fried banana blossom, onions, and our in-house curry blend. (GF)

Pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashew nuts stir-fried in sweet and sour sauce. (GF)

Broccoli, cauliflower, napa cabbage, carrots stir-fried in mild garlic sauce. (GF)

"Drunken" noodles stir fried with basil, bell peppers, onions, contains tofu chinese celery leaves, and portobello mushrooms. (GF)<br />

Hearty slices of savory banana blossom fried with mild red chilli sauce. Served with steamed jasmine rice. (GF)

Southern curry-style fried jasmine rice with tofu egg, topped with caramelized shallots. (GF)

Fried jasmine rice with tofu egg & mixed veggies. (GF)

Fried curry rice with pineapple, raisins &amp; cashew nuts, fried tofu. (GF)

Red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers. (GF)<br />

Green chili curry with avocado, broccoli, eggplant, and bell peppers. (GF)

Cumin-based curry with potato, tofu, and carrots. Topped with diced green onions. (GF)<br />

Potato cubes, tofu, and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. Topped with peanuts and caramelized shallots. (GF)

Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers. (GF)

"Drunken" noodles stir fried with basil, bell peppers, onions, contains tofu chinese celery leaves, and portobello mushrooms. (GF)<br />

We stay true to traditional cooking methods for our unique Pad Thai. Found only at Kati. (GF)

A northern Thai favorite featuring rice noodles in a rich curry broth. Toppings include pickled cabbage, fried tofu and red onions. Served with a slice of lime. (GF)

Wide noodles marinated in savory soy sauce and lightly fried with broccoli and tofu cubes. (GF)

A popular street food consisting of wide noodles stir-fried to a toasty brown, with Kati’s signature tofu eggs, napa leaves &amp; pickled radish, served with chili sauce. (GF)<br />

Made from fresh coconut cream. Topped with crushed peanuts and homemade Kati caramel. (GF)

Slices of ripe mango served with sweet sticky rice steamed in coconut milk.

Crispy rolls of banana and coconut filling. Served with coconut ice cream and homemade Kati caramel.

Coconut ice cream with fresh slices of mango on a bed of sweet sticky rice. (GF)

A traditional Thai dessert, crunchy ripe Jackfruit stuffed with chewy sticky rice steamed in coconut milk. (GF)

A side of brown rice. (GF)

A side of Jasmine (white) rice. (GF)

A round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Best with curry.

Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture.

A lightly sweetened spiced tea with a dollop of coconut milk.

Ripe mango juice

Non-alcoholic ginger beer, zero proof, must be constantly refrigerated, perishable, preservative free

Seattle's Kombucha - a crisp, sparkling beverage brewed from biodynamic green tea. Age 21+ only; valid ID required for pick-up.

Zico 100% coconut water. NO sugar added.

A refreshing summer drink. Blackberry purée, sparkling wine, lemon & mint. Age 21+ only; valid ID required for pick-up.

Thai iced tea with coconut cream and a shot of whiskey. Age 21+ only; valid ID required for pick-up.

A summer mango, passion fruit, orange, curaçao, reposado tequila. Age 21+ only; valid ID required for pick-up.