8 pieces. Fried or steamed.

8 pieces.

8 pieces.

2 pieces. Choice of veggie or shrimp in rice paper.

Boiled soy bean.

2 pieces.

3 types and 9 slices of assorted fresh raw fish.

4 types and 12 slices of assorted fresh raw fish.

A Thai style hot and sour soup with coconut milk, mushrooms, galangai, and cilantro.

Rice, basil, carrot, egg, and onion.

Shrimp, chicken, and BBQ pork.

Rice, curry, pineapple, carrot, egg, and onion.

2 pieces. Egg.

2 pieces. Flounder with ponzu sauce.

2 pieces. Octopus.

2 pieces. Scallop.

2 pieces. Prawn.

2 pieces. King crab.

2 pieces. Smoked salmon.

2 pieces. Sweet shrimp.

2 pieces. Boiled freshwater eel.

2 pieces. Salmon roe.

2 pieces. Tuna.

2 pieces. Flying fish roe.

2 pieces. Yellowtail.

2 pieces. Squid.

2 pieces. Fresh salmon.

2 pieces. Surf clam.

2 pieces. White tuna.

2 pieces. Mackerel.

One-piece each of tuna, sake, octopus, shrimp sushi, and a California roll. Served with miso soup.

3 pieces of red tuna, 3 pieces of white tuna sushi, and a spicy tuna roll. Served with miso soup.

Two pieces each of tuna, sake, albacore, yellowtail sushi, and a Ken Zaburo maki. Served with miso soup.

Served with miso soup, salad, and rice.

8 oz. Served with miso soup, salad, and rice.

Rice noodles, eggs, tofu, bean sprouts, green onions, and sprinkled on top with crushed peanuts.

Stir-fried wide rice noodles with chili peppers. Sweet basil, onions, tomatoes, and broccoli.

Noodles, bean sprouts, broccoli, onions, and carrots in brown sauce.

Rice noodles, shrimp, BBQ pork, carrots, bean sprouts, onions, and mushrooms.

Japanese noodles, cabbage, bean sprouts, mushrooms, onions, and red ginger.

Korean noodles with shrimp, squid, beef, and vegetables.

Wide rice noodles, bean sprouts, and green onions.

Tuna, hamachi, salmon, and king crab with spicy sauce and tempura style.

Fresh salmon, shrimp, imitation crabmeat, avocado, cucumber, radish sprouts, and tobiko.

King crab, tempura prawns, tobiko, avocado, and sprouts.

Unagi, tamago, and cucumber topped with avocado and tobiko.

Cucumber, avocado, and tobiko topped with smoked salmon.

California roll with king crab.

Served with miso soup, salad, and a California roll.

Served with miso soup, salad, and a California roll.

Snow peas, onions, and your choice of meat stir-fried in mushrooms and red and green peppers in lemongrass sauce.

Onions, water chestnuts, bamboo shoots, and bell peppers stir-fried in hot sauce with peanuts on top.

Red curry cooked with potatoes, onions, lemongrass, sweet basil, and coconut milk.

Red and green peppers, onions, carrots, and basil stir-fried in a hot and spicy sauce.

Broccoli, carrot, onion, and cilantro in garlic sauce.

Beef flank steak stir-fried with onions, carrots, and broccoli in brown sauce.

Prawns lightly coated in a honey cream sauce with walnuts.

Beef, green onions, hot chili peppers, and rice noodles.

Stir-fried seafood with onions, peppers, and sweet basil in chili sauce.

Boneless chicken deep-fried then stir-fried in a special orange flavor sauce.

Tempura chicken sautéed in basil sauce with broccoli.

Braised tofu with mixed vegetables.

Grilled chicken fillets marinated in lemongrass and curry sauce. Served with rice noodles, lettuce, tomatoes, and cucumbers in a coconut cream sauce.

Cooked with stir-fried vegetables.

Lightly battered chicken that’s crispy on the outside and juicy on the inside covered with an exquisite and spicy sauce.

Delicious steamed filet of salmon served in thick panang curry sauce.

10 pieces of nigiri sushi with a California roll. Served with miso soup and salad.

Assorted sashimi over sushi rice. Served with miso soup and salad.

5 pieces of nigiri with a California roll and rice. Served with miso soup and salad.

Broiled eel over sushi rice. Served with miso soup and salad.

Served with California roll and rice. Served with miso soup and salad.

Teriyaki chicken, tempura, sashimi, and a California roll. All bento boxes are served with miso soup, salad, and rice.

Teriyaki chicken, tempura, and sushi. All bento boxes are served with miso soup, salad, and rice.

5 pieces of sushi and a California roll. All bento boxes are served with miso soup, salad, and rice.

Teriyaki chicken, tempura, sushi, and a California roll. All bento boxes are served with miso soup, salad, and rice.

8 pieces. Fried or steamed.

8 pieces.

8 pieces.

2 pieces. Choice of veggie or shrimp in rice paper.

Boiled soy bean.

2 pieces.

3 types and 9 slices of assorted fresh raw fish.

4 types and 12 slices of assorted fresh raw fish.

A Thai style hot and sour soup with coconut milk, mushrooms, galangai, and cilantro.

Rice, basil, carrot, egg, and onion.

Shrimp, chicken, and BBQ pork.

Rice, curry, pineapple, carrot, egg, and onion.

2 pieces. Egg.

2 pieces. Flounder with ponzu sauce.

2 pieces. Octopus.

2 pieces. Scallop.

2 pieces. Prawn.

2 pieces. King crab.

2 pieces. Smoked salmon.

2 pieces. Sweet shrimp.

2 pieces. Boiled freshwater eel.

2 pieces. Salmon roe.

2 pieces. Tuna.

2 pieces. Flying fish roe.

2 pieces. Yellowtail.

2 pieces. Squid.

2 pieces. Fresh salmon.

2 pieces. Surf clam.

2 pieces. White tuna.

2 pieces. Mackerel.

Rice noodles, eggs, tofu, bean sprouts, green onions, and sprinkled on top with crushed peanuts.

Stir-fried wide rice noodles with chili peppers. Sweet basil, onions, tomatoes, and broccoli.

Noodles, bean sprouts, broccoli, onions, and carrots in brown sauce.

Rice noodles, shrimp, BBQ pork, carrots, bean sprouts, onions, and mushrooms.

Japanese noodles, cabbage, bean sprouts, mushrooms, onions, and red ginger.

Korean noodles with shrimp, squid, beef, and vegetables.

Wide rice noodles, bean sprouts, and green onions.

Tuna, hamachi, salmon, and king crab with spicy sauce and tempura style.

Fresh salmon, shrimp, imitation crabmeat, avocado, cucumber, radish sprouts, and tobiko.

King crab, tempura prawns, tobiko, avocado, and sprouts.

Unagi, tamago, and cucumber topped with avocado and tobiko.

Cucumber, avocado, and tobiko topped with smoked salmon.

California roll with king crab.

Served with miso soup, salad, and a California roll.

Served with miso soup, salad, and a California roll.

Red and green peppers, onions, carrots, and basil stir-fried in a hot and spicy sauce.

Beef flank steak stir-fried with onions, carrots, and broccoli in brown sauce.

Snow peas, onions, and your choice of meat stir-fried in mushrooms and red and green peppers in lemongrass sauce.

Onions, water chestnuts, bamboo shoots, and bell peppers stir-fried in hot sauce with peanuts on top.

Red curry cooked with potatoes, onions, lemongrass, sweet basil, and coconut milk.

Broccoli, carrot, onion, and cilantro in garlic sauce.

Prawns lightly coated in a honey cream sauce with walnuts.

Beef, green onions, hot chili peppers, and rice noodles.

Stir-fried seafood with onions, peppers, and sweet basil in chili sauce.

Boneless chicken deep-fried then stir-fried in a special orange flavor sauce.

Tempura chicken sautéed in basil sauce with broccoli.

Braised tofu with mixed vegetables.

Grilled chicken fillets marinated in lemongrass and curry sauce. Served with rice noodles, lettuce, tomatoes, and cucumbers in a coconut cream sauce.

Cooked with stir-fried vegetables.

Lightly battered chicken that’s crispy on the outside and juicy on the inside covered with an exquisite and spicy sauce.

Delicious steamed filet of salmon served in thick panang curry sauce.

Famous vietnamese phó noodle.

All stir-fried served with egg flower or hot and sour soup with rice.

Red curry cooked with potatoes, onions, lemon grass, sweet basil, and coconut milk. All stir-fried served with egg flower or hot and sour soup with rice.

Green beans, onions, peppers, and mushrooms in Thai spices. All stir-fried served with egg flower or hot and sour soup with rice.

Lightly battered chicken that’s crispy on the outside and juicy on the inside with an exquisite spicy sauce. All stir-fried served with egg flower or hot and sour soup with rice.

Broccoli, carrots, and onions in garlic brown sauce. All stir-fried served with egg flower or hot and sour soup and rice.

Sliced beef, ginger, onions, scallions, and chilies. All stir-fried served with egg flower or hot and sour soup with rice.

Snow peas, carrots, mushrooms, onions, and lemon grass. All stir-fried served with egg flower or hot and sour soup with rice.

Braised tofu with mixed vegetables. All stir-fried served with egg flower or hot and sour soup with rice.