Kezira Cafe and Restaurant

Veggie rolls choice of red or green lentils rolled in injera (5 pieces).

Homemade yogurt with Ethiopian spices.

Seasoned chickpea cooked in spices and olive oil.

Serves two people. Doro wot, beef curry, green chicken and two side vegetarian dishes.

Serves two people. Veggie combo plus ( beef, lamb and chicken tibs).

Vegetable dishes (7 — 13) arranged on a platter. Served with house salad.

Yellow split peas cooked with garlic, onion and curry powder.

Red lentils cooked with hot pepper sauce, onion, garlic, and herbs.

Collard greens cooked with sauces of onion and garlic.

Cabbage, carrot, and potatoes cooked in onion, garlic sauces, and herbs.

String beans and carrots cooked with onion garlic and tomato.

Green lentil wot cooked with cumin and other spices.

Seasoned chickpea flour cooked in mild sauce served in a special clay bowl.

Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter served with a hardboiled egg.

Chopped chicken breast chunks, sautéed with garlic, onion, and tomato.

Chunks chicken breast and collard greens sautéed with garlic, onion, and tomato.

Beef strips sautéed with onion garlic and jalapeño.

Beef cubed or strips sautéed with garlic, onion, and jalapeño slow cooked to well-done.

Minced lean beef seasoned with herbed butter and hot red pepper (mitmita) sewed with a side of homemade cheese. Raw or medium cooked (lebleb). Consuming raw or uncooked meat may increase your risk of food-borne illness.

Fresh collard green, lean beef, garlic, fresh tomato, onions, and other Ethiopian spices.

Cubes of tender beef asautéed with garlic, onion, and jalapeño and tomatoes (your choice of spiciness).

Succulent Beef stew cooked in hot pepper sauce and an assortment of traditional spices.

Cubes of lamb sautéed with garlic onion, tomato, and jalapeño.

Succulent lamb stew cooked in hot pepper sauce and an assortment of traditional spices

Lamb stew cooked with curry, fresh tomato garlic, ginger and rosemary mixed with injera.

Lamb, liver, and lamb tripe simmered with some with dried.

Tilapia fish simmered with berbere, garlic, and tomato sauce served with injera with a side of gomen.

Cubes of fish filet cooked, with garlic, onion, mitmita, other spices served with injera and house salad.

Cooked with garlic, onion, tomato, and cardamom.