Kezira Cafe

Lentils rolled in injera. Vegetarian.

House special. Prepared with spices and served with injera. Vegetarian.

Homemade yogurt with Ethiopian spices. Vegetarian.

Seasoned chickpeas cooked in spices. Vegetarian.

Yellow split peas cooked with garlic, onion and curry powder. Vegetarian.

Collard greens cooked with onion and garlic sauce. Vegetarian.

String beans and carrots cooked with onions, garlic and tomatoes. Vegetarian.

Green lentil wot cooked with cumin and other spices. Vegetarian.

Red lentils cooked with hot pepper sauce, onion, garlic and herbs. Vegetarian and spicy. Served spicy.

Cabbage, carrots and potatoes cooked in onion and garlic sauces with herbs. Vegetarian.

Simmered in berbere, garlic, onion and seasoned butter. Vegetarian.

Seasoned chickpea flour cooked in a mild sauce. Vegetarian.

Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter and served with a hard-boiled egg. Served spicy.

Chopped chicken breast chunks, sauteed with garlic, onion and tomato.

Chunks of chicken breast and collard greens sauteed with garlic, onion and tomato.

Beef strips sauteed with onion, garlic and jalapeno. Spicy.

Beef sauteed with garlic, onion and jalapeno slow cooked to well-done. Spicy.

Minced lean beef seasoned with herbed butter and hot red pepper mitmita then served with special seasoned cheese. Spicy.

Fresh collard greens, lean beef, garlic, fresh tomato, onions and other Ethiopian spices.

Succulent beef stew cooked in a hot pepper sauce and an assortment of traditional spices. Spicy.

Cubes of tender beef sauteed with garlic, onion, jalapeno and tomatoes.

Cubes of lamb sauteed with garlic, onion, tomato and jalapeno. Spicy.

Lamb stew cooked with curry, fresh tomato, garlic, ginger and rosemary mixed with injera.

Lamb stew cooked in a hot pepper sauce and an assortment of traditional spices. Spicy.

Lamb, liver and lamb tripe simmered with dried red chili peppers, cloves, ginger and other spices. Spicy.

Tilapia fish simmered with berbere, garlic and tomato sauce then served with injera with a side of gomen.

Cooked with garlic, onion, tomato and cardamom.

Cubes of fish filet cooked with garlic, onion, mitmita and other spices then served with injera and a house salad.

Doro wot, beef curry, green chicken and 2 vegetarian side dishes. Serves 2 people.

Comes with alicha kik, missir wot, gomen, atkilt, fasolia and silsi fasolia and served with house salad. Serves 2 people.

Comes with alicha kik plus beef, lamb and chicken tibs. Serves 2 people.

Vegetarian.

Vegetarian.

Rolled injera with veggie wot.

Chickpeas, fresh diced tomato, lime juice served with pita bread.

(House special) prepared with spices served with injera.

Seasoned chickpea cooked in spices.

Cooked fava beans and diced tomato, onion, jalapeno, home made cottage cheese, boiled eggs served with french bread.

Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter served with hardboiled egg.

Chopped chicken breast chunks, sauteed with garlic, onion and tomato.

Chunks chicken breast and collard greens sauteed with garlic, onion and tomato.

Beef strips sauteed with onion garlic and jalapeno.

Beef cubed or strips sautéed with garlic, onion and jalapeño slow cooked to well-done.

Beef seasoned with curry and cooked in nitir kibie.

Minced lean beef seasoned with herbed butter and hot red pepper (mitmita) served with special seasoned cheese. Raw or medium cooked (lebleb).

Fresh collard green, lean beef, garlic, fresh tomato, onions and other ethiopian spices.

Cubes of tender beef sauteed with garlic, onion, jalapeno and tomatoes.

Seasoned sauce of beef jerky mixed with injera.

Succulent beef stew cooked in hot pepper sauce and an assortment of traditional spices.

Lean ground beef cooked with assortment of traditional spices.

A delicious blend of beef cubes and whole okra cooked in spices.

Cubes of lamb sauteed with garlic onion, tomato and jalapeno.

Succulent lamb stew cooked in hot pepper sauce and an assortment of traditional spices.

Lamb stew cooked with curry fresh tomato garlic, ginger and rosemary mixed with injera.

Lamb, liver, and lamb tripe slowly simmered with some combination of dried red chili peppers, cloves, ginger and other spices.

Yellow split peas cooked with garlic, onion & curry powder.

Red lentils cooked with hot pepper sauce, onion, garlic and herbs.

Collard greens cooked with sauces of onion and garlic.

Cabbage, carrot and potatoes cooked in onion, garlic sauces and herbs.

String beans and carrots cooked with onion garlic and tomato.

Seasoned chick pea flour cooked in mild sauce served in a special clay bowl.

Tilapia fish simmered with berbere, gralic, and tomato sauce served with injera.

Cubes of fish filet cooked, with garlic, onion, mitmita, other spices served with ingera and house salad.

Cooked with garlic, onion, tomato and cardamom.

Doro wot, beef curry, green chicken comes with two side veggie dishes.

Vegetables arranged on a platter and served with house salad.

Tilapia, beef, chicken and green vegetables cooked in tomato garlic sauce served with salad on the side.