Lentils rolled in injera. Vegetarian.

House special. Prepared with spices and served with injera. Vegetarian.

Homemade yogurt with Ethiopian spices. Vegetarian.

Seasoned chickpeas cooked in spices. Vegetarian.

Yellow split peas cooked with garlic, onion and curry powder. Vegetarian.

Collard greens cooked with onion and garlic sauce. Vegetarian.

String beans and carrots cooked with onions, garlic and tomatoes. Vegetarian.

Green lentil wot cooked with cumin and other spices. Vegetarian.

Red lentils cooked with hot pepper sauce, onion, garlic and herbs. Vegetarian and spicy. Served spicy.

Cabbage, carrots and potatoes cooked in onion and garlic sauces with herbs. Vegetarian.

Simmered in berbere, garlic, onion and seasoned butter. Vegetarian.

Seasoned chickpea flour cooked in a mild sauce. Vegetarian.

Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter and served with a hard-boiled egg. Served spicy.

Chopped chicken breast chunks, sauteed with garlic, onion and tomato.

Chunks of chicken breast and collard greens sauteed with garlic, onion and tomato.

Beef strips sauteed with onion, garlic and jalapeno. Spicy.

Beef sauteed with garlic, onion and jalapeno slow cooked to well-done. Spicy.

Minced lean beef seasoned with herbed butter and hot red pepper mitmita then served with special seasoned cheese. Spicy.

Fresh collard greens, lean beef, garlic, fresh tomato, onions and other Ethiopian spices.

Succulent beef stew cooked in a hot pepper sauce and an assortment of traditional spices. Spicy.

Cubes of tender beef sauteed with garlic, onion, jalapeno and tomatoes.

Cubes of lamb sauteed with garlic, onion, tomato and jalapeno. Spicy.

Lamb stew cooked with curry, fresh tomato, garlic, ginger and rosemary mixed with injera.

Lamb stew cooked in a hot pepper sauce and an assortment of traditional spices. Spicy.

Lamb, liver and lamb tripe simmered with dried red chili peppers, cloves, ginger and other spices. Spicy.

Tilapia fish simmered with berbere, garlic and tomato sauce then served with injera with a side of gomen.

Cooked with garlic, onion, tomato and cardamom.

Cubes of fish filet cooked with garlic, onion, mitmita and other spices then served with injera and a house salad.

Doro wot, beef curry, green chicken and 2 vegetarian side dishes. Serves 2 people.

Comes with alicha kik, missir wot, gomen, atkilt, fasolia and silsi fasolia and served with house salad. Serves 2 people.

Comes with alicha kik plus beef, lamb and chicken tibs. Serves 2 people.

Vegetarian.

Vegetarian.