Kiin Kiin Thai Eating Room

Skewer. Pork tenderloin marinated in a sweet sauce, served with tamarind dipping.

Marinated chicken or pork in coconut milk and spices. Served with peanut sauce and cucumber salad.

Freshly bake Indian puff served with potato curry.

Por Pia Sod. Chinese sausage, egg, tofu, bean sprout, scallion, and cucumber wrapped in rice wrapper and topped with crab meat and sweet tamarind sauce.

Tod Mun Pla. Fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves .Served with sweet chili sauce, cucumber. Cilantro, ground roasted nut.

Fried calamari with sweet chili sauce.

Deep fried wonton stuffed with marinated ground pork, served with sweet chili sauce.

Tod Bai Toey. Chicken seasoned with spices and pandan leaves and deep fried to perfection.

Crunchy skin pork belly seasoned with salt and peppers, served with house dipping sauce.

Whole Squid marinated in black sweet-ginger sauce. Charcoal grilled and served with green chili-lime sauce.

Papaya, green bean, peanut, tomato, dried shrimp, seasoned with chili-tamarind dressing.

Moo Yang Nam Tok. Grilled pork shoulder mixed with herb, spice, and lime chili dressing. Ground roasted rice, ground dried chili, shallot, mint and scallion. Perfect pair with green papaya salad.

Chicken coconut soup with lemongrass and galangal. Cilantro and scallion for garnish.

Creamy, spicy and sour lemongrass and shrimp soup. Cilantro and scallion for garnish.

Small bowl – 12 oz. Beef. Servedor Pork, meat ball, and choices of noodles. Herbal spicy and sour soup with Chinese spinach, beansprout, culantro, and garlic oil.

Choice of noodles. Coconut chili-lime soup.

Choice of beef or pork and choice of noodles. Meat ball, bean sprout, Chinese spinach, cilantro, scallion, garlic oil.

Choice of noodles. Bean sprout, green leaf, cilantro, scallion, and garlic oil.

Choice of Noodles. shredded chicken, bean sprout, radish, cilantro, scallion, ground nut, and garlic oil. Served with chicken broth.

Choice of Noodles. Fish ball, ground pork, BBQ pork, crispy wonton, bean sprout, green bean, cilantro, scallion, ground nut, and garlic oil. Served with chicken broth.

Pink noodle soup . Choice of Noodles. Fish ball, pickled squid, fried tofu, crispy wonton, Chinese spinach, cilantro, and garlic oil.

Wonton noodle, BBQ pork, shrimp wonton, crab meat, bok choy, cilantro, scallion, and garlic oil. Served with chicken broth.

Egg noodle, drumstick chicken, in northern style coconut milk curry. Mustard green pickled, shallot, and garlic oil. Topped with crispy fried egg noodle and cilantro.

Wide rice noodle or Shanghai noodle wok fried with pickled squid, radish, lettuce, egg, cilantro, scallion, and garlic oil.

Hoi Tod. Pan fried mussel with egg, gluten free flour, bean sprout, cilantro, scallion, garlic oil, Served with Sriracha sauce.

Hainanese style chicken over steamed garlic-ginger-oil jasmine rice. Served with cucumber, ginger, and soy bean sauce.

Sliced red BBQ pork, crispy pork belly, Chinese sausage, and hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce.

Slow braised pork leg over jasmine rice. With hard boiled egg, cucumber, cilantro and mustard green pickled.

Served with crispy sunny side up egg over jasmine rice.

Minced chicken, beef, pork, tofu stir fried with holy basil garlic chili. Served with crispy sunny side up egg over jasmine rice.

Chicken,beef, pork,tofu stir fried with garlic pepper sauce served over jasmine rice. Cucumber and cilantro for garnish.

Vermicelli rice noodle in creamy coconut milk and topped with minced chick or pork, tofu, yellow soybean, and Chinese chives.

Fried rice with chicken, pork, tofu, egg, Chinese broccoli, onion, tomato, scallion.

Thin rice noodle, egg, beansprout, Chinese chives in tamarind sauce, topped with ground nut. Choice of meat.

Stir fried wide rice noodle with Chinese broccoli and egg. Choice of meat.

Stir fried wide rice noodle with basil-chili sauce. Chinese broccoli, tomato, egg, baby corn, Krachai, young pepper corn and green bean. Choice of meat.

Wide rice noodle. Choice of meat or tofu. Chinese broccoli, preserve soy bean, garlic in a savory sauce.

Fried rice with crab meat, egg, pea & carrot, and scallion.

Wok fried pork belly with fresh chili, thai holy basil, and Chinese broccoli in lightly spicy sauce.

Ong Choy – Chinese Spinach. Stir fried with garlic-ginger in lightly soy sauce. Green Bean Garlic . Stir fried fresh green bean with garlic-ginger in lightly soy sauce.

Thai eggplant, bamboo, and basil. Choice of meat: chicken, beef, pork, tofu.

Potatoes, onion, carrot, and roasted peanut. Choice of meat - chicken, beef, pork, tofu.

Lime leaves and basil. Choice of meat: chicken, beef, pork, tofu.

Bamboo shoots and basil. Choice of meat - chicken, beef, pork, tofu.

Potatoes and onion. Served with cucumber salad. Choice of meat - Chicken, beef, pork, tofu.

Pork tenderloin marinated in a sweet sauce, served with tamarind dipping.

Marinated chicken in coconut milk and spices. Served with peanut sauce and cucumber salad.

Marinated pork in coconut milk and spices. Served with peanut sauce and cucumber salad.

Freshly bake Indian puff served with potato curry.

Chinese sausage, egg, tofu, bean sprout, scallion and cucumber wrapped in rice wrapper and topped with crab meat and sweet tamarind sauce.

Fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves. Served with sweet chili sauce, cucumber. Cilantro, ground roasted nut.

Fried calamari with sweet chili sauce.

Deep fried wonton stuffed with marinated ground pork, served with sweet chili sauce.

Gai tod bai toey. Chicken seasoned with spices and pandan leaves and deep fried to perfection.

Crunchy skin pork belly seasoned with salt and peppers, served with house dipping sauce.

Whole squid marinated in black sweet-ginger sauce. Charcoal grilled and served with green chili-lime sauce.

Green papaya, green bean, peanut, tomato, dried shrimp, seasoned with chili-tamarind dressing.

Grilled pork shoulder mixed with herb, spice and lime chili dressing. Ground roasted rice, ground dried chili, shallot, mint, and scallion. Perfect pair with green papaya salad.

Chicken coconut soup with lemongrass and galangal. Cilantro and scallion for garnish.

Creamy, spicy and sour lemongrass and shrimp soup. Cilantro and scallion for garnish.

Small bowl (12 oz.) beef or pork, meat ball and choices of noodles. Herbal spicy and sour soup with Chinese spinach, beansprout, culantro, and garlic oil.

Beef/pork/tofu and choices of noodles. Coconut chili-lime soup.

Choice of noodles. Meat ball, bean sprout, Chinese spinach, cilantro, scallion, garlic oil.

Choice of noodles. Meat ball, bean sprout, Chinese spinach, cilantro, scallion, garlic oil.

Choices of noodles. Bean sprout, green leaf, cilantro, scallion, and garlic oil.

Choices of noodles. Shredded chicken, bean sprout, radish, cilantro, scallion, ground nut, and garlic oil. Served with chicken broth.

Choices of noodles. Fish ball, ground pork, BBQ pork, crispy wonton, bean sprout, green bean, cilantro, scallion, ground nut, and garlic oil. Served with chicken broth.

"pink noodle soup". Choices of noodles. Fish ball, pickled squid, fried tofu, crispy wonton, Chinese spinach, cilantro, and garlic oil.

Wonton noodle, BBQ pork, shrimp wonton, crab meat, bok choy, cilantro, scallion, and garlic oil. Served with chicken broth.

Egg noodle, drumstick chicken, in Northern style coconut milk curry. Mustard green pickled, shallot and garlic oil. Topped with crispy fried egg noodle and cilantro.

Wide rice noodle or shanghai noodle wok fried with pickled squid, radish, lettuce, egg, cilantro, scallion, and garlic oil.

Wide rice noodle or shanghai noodle wok fried with pickled squid, radish, lettuce, egg, cilantro, scallion, and garlic oil.

Pan fried mussel with egg, gluten-free flour, bean sprout, cilantro, scallion, garlic oil, served with sriracha sauce.

Hainanese style chicken over steamed garlic-ginger-oil jasmine rice. Served with cucumber, ginger and soy bean sauce.

Sliced red BBQ pork, crispy pork belly, Chinese sausage, and hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce.

Slow braised pork leg over jasmine rice. With hard boiled egg, cucumber, cilantro, and mustard green pickled.

Chicken/beef/pork and green bean stir fried with prik king chili paste. Served with crispy sunny side up egg over jasmine rice.

Minced chicken/beef/pork/tofu stir fried with holy basil garlic chili. Served with crispy sunny side up egg over jasmine rice.

Chick/beef/pork/tofu stir fried with garlic pepper sauce served over jasmine rice. Cucumber and cilantro for garnish.

Vermicelli rice noodle in creamy coconut milk and topped with minced chick or pork, tofu, yellow soybean, and Chinese chives.

Fried rice with chicken/pork/tofu, egg, Chinese broccoli, onion, tomato, scallion.

Thin rice noodle, egg, beansprout, Chinese chives in tamarind sauce, topped with ground nut. Choice of meat.

Stir fried wide rice noodle with Chinese broccoli and egg. Choice of meat.

Stir fried wide rice noodle with basil-chili sauce. Chinese broccoli, tomato, egg, baby corn, krachai, young pepper corn and green bean. Choice of meat.

Wide rice noodle. Choice of meat or tofu. Chinese broccoli, preserve soy bean, garlic in a savory sauce.

Fried rice with crab meat, egg, pea and carrot and scallion.

Wok fried pork belly with fresh chili, Thai holy basil and Chinese broccoli in lightly spicy sauce.

Ong choy – Chinese spinach. Stir fried with garlic-ginger in lightly soy sauce.

Stir fried fresh green bean with garlic-ginger in lightly soy sauce.

Thai eggplant, bamboo and basil. Choice of meat: chicken, beef, pork, tofu.

Potatoes, onion, carrot, and roasted peanut. Choice of meat: chicken, beef, pork, tofu.

Lime leaves and basil. Choice of meat: chicken, beef, pork, tofu.

Bamboo shoots and basil. Choice of meat: chicken, beef, pork, tofu.

Potatoes and onion. Served with cucumber salad. Choice of meat: chicken, beef, pork, tofu.