King Wha Restaurant

Imitation crab meat with cream cheese filling.

6 pieces. Filled with pork and vegetable.

1 piece. Filled with vegetable.

10 pieces. Filled with pork and vegetable.

Spears of barbecued pork and cucumber served with a hot mustard based sauce.

Shrimp , scallops and vegetable.

Assorted vegetable with chicken and shrimp.

Chicken, mushrooms, bean curds, bamboo shoot, shrimp and egg flower.

Lightly deep fried noodles with an assortment of vegetable, shrimp, scallops and sliced boneless chicken.

Thin rice noodles sauteed with curry powder, vegetable, barbecued pork and shrimp.

Served slightly spicy.

Served slightly spicy.

Scrambled eggs with shredded vegetable.

Served slightly spicy.

Served slightly spicy.

Fried tofu sauteed with bamboo shoots and mushrooms.

Served slightly spicy.

Sliced chicken with pea pods and mushrooms.

Served slightly spicy.

Served slightly spicy.

This regional dish of Beijing, China is prepared with diced chicken sauteed with scrambled eggs, shredded vegetables, provided a filling for 4 moo shu pancakes.

Served slightly spicy. Thinly battered chicken sauteed with peas, carrots and red chilli peppers in a tangy sauce.

Served slightly spicy. Sliced chicken cooked with green peppers, water chestnuts and carrot in a spicy szechuan garlic sauce.

Served slightly spicy.

Served Slightly spicy.

Served slightly spicy.

Served slightly spicy.

Served slightly spicy.

Served slightly spicy.

Thinly battered chicken in a sweet lemon sauce garnished with lemon slices.

Served slightly spicy.

This regional dish of Beijing, China is prepared with green shredded pork sauteed with scrambled eggs, shredded vegetables, providing a filling for 4 moo shu pancakes.

Served slightly spicy. Slices of barbecued pork sauteed with cabbage, green peppers, onions and red chilli peppers in a spicy sauce.

Served slightly spicy. A tangy dish prepared with shredded pork, green peppers, carrots, and water chestnuts in a special garlic sauce.

Served slightly spicy.

Served slightly spicy. Thinly battered pork with peas, carrots and red chilli peppers in a tangy sauce.

This regional dish of Beijing, China is prepared with shredded beef sauteed with fancy flavoured egg, bamboo shoots and vegetable to make a filling for the mandarin pancakes. Served with 4 pancakes.

Served slightly spicy. Deep fried beef cooked in our spicy hot sauce and garnished with peanuts.

Sliced beef sauteed with fresh broccoli in Chef's special sauce.

Sliced beef blended with choice imported oyster sauce. Please contact the merchant for oyster sauce selection.

Served slightly spicy. Sliced beef cooked with green peppers, water chestnuts and carrots in szechuan spicy garlic sauce.

Served slightly spicy.

Served slightly spicy. Sliced beef sauteed with green onions and hot peppers. Served on a bed of white rice sticks.

Served slightly spicy.

Mushrooms, broccoli and sugar peas in special sauce.

Served slightly spicy.

Served slightly spicy. Thinly battered beef with peas, carrots and red chilli peppers in a tangy sauce.

Served slightly spicy.

Served slightly spicy.

Served slightly spicy.

Served slightly spicy.

Served slightly spicy. Thinly battered prawns cooked in a spicy sauce and garnished with peanuts.

Served slightly spicy.

This regional dish of Beijing, China is prepared with prawns sauteed with scrambled eggs, shredded vegetables, providing a filling for 4 moo shu pancakes.

Served slightly spicy. Tender prawns cooked with green peppers, water chestnuts and carrots in a spicy szechuan garlic sauce.

Served slightly spicy.

Sauteed sliced beef, chicken, scallops prawns and vegetable.

Lightly breaded fish fillet cooked with garlic, ginger and Chef's choice of premium vegetables.

Tender, battered prawns lightly coated with a sweet coconut sauce and topped with candied walnuts.

Per person. Wonton soup or hot & sour soup, egg roll, steamed rice or BBQ pork fried rice, chicken chow mein, sweet & sour pork.

Per person. Wonton soup or hot & sour soup, BBQ pork, steamed rice or BBQ pork fried rice, spicy Mongolian beef, sweet & sour, chicken.

Does not include rice.

Egg flower with peas, carrots, mushrooms, and tomatoes.

Imitation crab meat with cream cheese filling.

One roll. Filled with vegetables.

Egg flower with peas, carrots, mushrooms, and tomatoes.

Shrimp, scallops, sugar peas, mushrooms, and bamboo shoots.

Assorted vegetables with chicken and shrimp.

Chicken, mushrooms, tofu, cabbage, peas, carrots, shrimp, and egg flower.

Won Tons with green onions and egg.

This regional dish of Beijing, China is prepared with shredded beef sauteed with fancy flavored egg, bamboo shoots and vegetables to makes a filling for the Mandarin pancakes. Served with four pancakes. Does not include rice.

Spicy. Thinly battered beef cooked in our spicy hot sauce and garnished with peanuts. Does not include rice.

Does not include rice.

Sliced beef sauteed with fresh broccoli in chef's special sauce. Does not include rice.

Sliced beef sautéed with chopped green onions in Choice-Imported oyster sauce. Does not include rice.

Spicy. Sliced beef cooked with green peppers, water chestnuts, and carrots in Szechuan spicy garlic sauce. Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Spicy. Sliced beef sautéed with green onions and hot peppers served on a bed of white rice sticks. Does not include rice.

Spicy. Does not include rice.

Sliced beef sautéed with mushrooms, broccoli, and sugar peas. Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Spicy. Thinly battered beef with peas, carrots and red chili peppers in a tangy sauce. Does not include rice.

Does not include rice.

Does not include rice.

Sliced chicken with pea pods and mushrooms. Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

This regional dish of Beijing, China is prepared with diced chicken sauteed with scrambled eggs, shredded vegetables, provided a filling for four moo shu pancakes. Does not include rice.

Does not include rice.

Spicy. Thinly battered chicken sautéed with peas, carrots, and red chili peppers in a tangy sauce. Does not include rice.

Spicy. Sliced chicken cooked with green peppers, water chestnuts, and carrots in a spicy Szechuan garlic sauce. Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Boneless pieces of fried chicken seasoned with salt, pepper, and sesame oil. Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Thinly battered chicken in a sweet lemon sauce garnished with lemon slices. Does not include rice.

Spicy. Does not include rice.

This regional dish of Beijing, China is prepared with shredded pork sauteed with scrambled eggs, shredded vegetables, providing a filling for four moo shu pancakes. Does not include rice.

Spicy. Slices of barbecued pork sauteed with cabbage, green peppers, onions, and red chili peppers in a spicy sauce. Does not include rice.

Spicy. A tangy dish prepared with shredded pork, green peppers, carrots, and water chestnuts in a special garlic sauce. Does not include rice.

Does not include rice.

Spicy. Thinly battered pork with peas, carrots, and red chili peppers in a tangy sauce. Does not include rice.

Deep fried pork stir fried with veges in spicy sauce.

Spicy. Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Sautéed sliced beef, chicken, scallops, prawns, and vegetables. Does not include rice.

Lightly breaded fish fillet cooked with garlic, ginger, and chef's choice of premium vegetables. Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Thinly battered prawns cooked in a spicy sauce and garnished with peanuts. Does not include rice.

Spicy. Does not include rice.

This regional dish of Beijing, China is prepared with prawns sauteed with scrambled eggs, shredded vegetables, providing and filling for four moo shu pancakes. Does not include rice.

Tender prawns cooked with green peppers, water chestnuts, and carrots in a spicy Szechuan garlic sauce. Spicy. Does not include rice.

Spicy. Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Tender, battered prawns lightly coated with a sweet coconut sauce and topped with candied walnuts. Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

Loosely scrambled eggs with white onions, green onions, carrots, cabbage, and bean sprouts. Does not include rice.

An assortment of broccoli, mushrooms, sugar peas, carrots, white onions, baby corn, green bell peppers, napa cabbage, water chestnuts, and bamboo shoots sautéed in a light garlic sauce. Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Does not include rice.

Spicy. Does not include rice.

Fried tofu sautéed with bamboo shoots and mushrooms. Does not include rice.

Does not include rice.

Does not include rice.

Spicy. Does not include rice.

One quart.

One pint.

One pint.

One pint.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Lightly toasted chow mein noodles topped with an assortment of vegetables, chicken, scallops, and shrimp that have been sauteed in a special garlic sauce. Does not include rice.

Thin rice noodles sautéed with curry powder, vegetables, barbecued pork, and shrimp. Does not include rice.