Kinnaree Thai Cuisine

Fresh vegetable wrapped in spring roll pastry and deep fried golden brown. Served with plum sauce.

Vermicelli rice noodles, assorted vegetables, bean sprouts, and basil wrapped in rice wrapper. Served with special Thai dipping sauce.

Deep fried pork and vegetable pot sticker. Served with homemade sauce.

Cream cheese wrapped in wonton and deep fried golden brown. Served with plum sauce.

Varity of favorite satay wrapped shrimp, spring roll, crab delight with breaded zucchini served with plum sauce.

Marinated in garlic, pepper coriander and deep fried golden brown.

Whole shrimp tossed with lots of coconut flake and deep fried golden brown with plum dipping sauce.

Fresh steamed mussels marinated in white wine, garlic and sweet basil.

5 skewers. Marinated in coconut milk, curry, and cilantro, garlic, and served with peanut sauce.

Calamari deep fried golden brown and served with sweet and sour sauce.

Marinated pork loin, grilled and served with a special spicy-hot dipping sauce.

Tofu deep fried golden brown, served with plum sauce and peanuts.

Hot and sour soup with fresh mushrooms, onion, tomato, zucchini, and carrot.

Hot and sour soup with fresh mushrooms, onion, tomato, zucchini, and carrot.

Hot and sour soup with coconut milk mushroom, tomato, zucchini, and carrot.

Hot and sour soup with coconut milk mushroom, tomato, zucchini, and carrot.

Ground chicken toasted with lime juice, roasted chili pepper, Thai basil, cilantro, onion and cabbage wedges.

Sliced grilled beef mixed with lime juice onion basil, carrot, chilies. Served with cabbage.

A delicious quick stir-fry with thin rice noodles ground peanuts, egg, green onion. Served with carrot bean sprouts and fresh cut limes.

Meat or seafood stir fried with wise rice noodles, egg, broccoli, and Thai thick soy sauce.

Choice of chicken or shrimp stir fried with oyster noodles, assorted vegetables and egg. Seasoned with Thai thin soy sauce.

Your choice of meat or seafood with wide rice noodles, egg, bell peppers, broccoli, onion, tomatoes, and Thai basil.

Stir fried egg noodles with onion cabbage, broccoli, carrot, and egg.

Cabbage, carrot bean sprout and green onion with our house broth.

Cabbage, carrot bean sprout and green onion with our house broth.

Chicken breast, fresh mushrooms, bamboo shoots, carrot, Napa, zucchini, and onion quick sautéed, mixed with gravy and served over crispy egg noodles. Topped with green onion.

Red curry paste and coconut milk with bamboo shoots, zucchini, bell peppers, and fresh Thai basil. Served with rice.

Green curry paste and coconut milk with bamboo shoots, carrot, zucchini, Thai basil. Served with rice.

Panang curry paste, coconut milk, bell peppers, carrots and zucchini. Served with rice.

Massamun curry paste, coconut milk, potatoes, onion, carrot, and peanuts. Served with rice.

Yellow curry paste and coconut milk, potatoes, onion, carrots. Served with rice.

Roasted duck with red curry paste and coconut milk, bamboo shoots, bell peppers, zucchini and fresh Thai basil. Served with rice.

Served with egg onion, broccoli, tomatoes.

Served with pineapple, egg, onion, broccoli, tomatoes.

Served with green curry paste egg, bamboo shoots, Thai basil, carrot green beans.

Served with yellow curry powder, egg, onion, broccoli, tomatoes.

Served with egg, onion, broccoli, tomatoes, green onion, bell pepper and chili paste.

Served with egg, onion, broccoli, tomatoes, green onion, bell pepper and Thai basil.

Served with egg onion, broccoli, tomatoes, and carrot. Topped with cashew nuts.

Bell pepper carrot, celery, cashew, and house special sauce. Served with steamed rice.

Mushrooms, bell peppers, zucchini, carrot, onion, and hot basil. Served with steamed rice.

Traditional Thai style ground chicken quick stir fried with bell peppers, onion and fresh Thai holy basil. Served with steamed rice.

Meat, seafood or tofu served with broccoli topped with peanut sauce. Served with steamed rice.

Lots of fresh ginger with mushrooms, zucchini, onion, cabbage, and snow peas. Served with steamed rice.

Pineapple, bell peppers, tomatoes celery, onion, zucchini, carrot, and snow peas in a sweet and sour sauce. Served with steamed rice.

Comes with bell peppers, onion, bamboo, shoo, zucchini, oyster sauce, and mushrooms. Served with steamed rice.

Fresh green beans carrot and prik khing paste. Served with steamed rice.

Broccoli carrot and onion stir fried with oyster sauce. Served with steamed rice.

Grilled Chinese eggplant with bell peppers Thai basil, chili paste and black bean sauce. Served with steamed rice.

A combination of beef pork and chicken with bell peppers and onions, bamboo shoots and green beans, carrot, zucchini, mushrooms, and red curry paste. Served with steamed rice.

Broccoli, carrot, fresh garlic stir fried with oyster sauce. Served with steamed rice.

Stir fried chicken with garlic, pepper, Thai soy sauce and oyster sauce on fresh lettuce. Served with steamed rice.

Crispy fried chicken sautéed with Thai tamarind sauce. Served with steamed rice.

Stir-fries with green beans, carrot, mushrooms, bell peppers, onion, zucchini and chili paste. Served with steamed rice.

Stir-fries with green beans, carrot, mushrooms, bell peppers, onion, zucchini and chili paste. Served with steamed rice.

Stir fried squid with chili paste and vegetables. Served with steamed rice.

Salmon with red curry paste, bamboo shoots, bell pepper, and Thai basil. Served with steamed rice.

Stir fried with minced red chili sauce, mushrooms, bamboo shoots, carrots, onion, cabbage, zucchini, and bell peppers.

Pineapple, bell pepper, broccoli, tomatoes, celery, onion, carrot, and cucumber in a sweet and sour sauce.

Broccoli, carrots and onions with tofu and black bean sauce.

Assorted vegetable stir fried with white wine and garlic.

Peanut sauce served on spinach or broccoli.

Green bean stir fried with garlic-chili sauce, bell peppers and basil, onions, mushrooms, and Thai thin soy sauce.

Assorted vegetable and tofu in red curry sauce.

Comes with our house special sauce and assorted vegetable, broccoli, cabbage, green beans, snow peas, tomatoes, carrot, green onion, and cucumber.