Steamed Japanese soybeans sprinkled with light kosher salt.

Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.

7 pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.

Deep-fried soft shell crab served with ponzu sauce.

Two large shrimp, kabocha squash, zucchini and carrots.

6 pieces. Large prawns deep-fried in egg-tempura batter.

Soy bean-based broth with seaweed and tofu.

Fresh Northwest oysters deep-fried and drizzled with spicy mayo.

Deep-fried calamari with wasabi-mayo and spicy mayo dips.

Deep-fried flour ball filled with octopus - 6 pieces, sprinkled with bonito fish flakes, mayo, and tonkatsu sauce.

Octopus, cooked shrimp, daikon, and seaweed, with sunomono dressing.

Sweet and savory traditional Japanese seaweed salad.

Cubed tuna, mixed with seaweed and avocado in poki dressing.

Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing.

Two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup.

Norwegian fatty mackerel fillet grilled with sea salt seasoning served with rice and salad - fish may have small soft bones.

Broiled fresh water eel over rice with unagi sauce.

Panko-breaded chicken breast cutlet, simmered in egg, and onion broth, served over rice.

3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order. Chopped yellowtail with ponzu sauce, green onions, and tobiko, topped with raw quail egg.

3 salmon, 3 tuna, and 3 yellowtails.

2 salmon, 2 tuna, 2 yellowtails, 2 super white tuna, 5 red snappers, and 2 seared albacore tuna.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order. Served with tempura shrimp head.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

9 pieces - salmon, tuna, yellowtail, super white tuna, albacore, red snapper, Saba - mackerel Ika - squid, and tako - octopus.

Assorted fresh sashimi arrangement over sushi rice.

1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiri, and 3 chef's selected sushi, and choice of California or spicy tuna roll.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order. Yellowtail with green onion.

2 pieces per order. Chopped fish with miso-mirin sauce.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce, and sesame seeds.

Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.

Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream, and unagi sauce.

Real crab meat, avocado, and cucumber, sprinkled with tobiko, and sesame seeds.

Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.

5 large pieces. Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy, and unagi sauce.

Tempura shrimp, avocado, cucumber, yamagobo, sprinkled with tobiko, sesame seeds, and unagi sauce. 5 large pieces.

Tempura shrimp with cucumber topped with tuna and fried yams. Finished with unagi sauce, balsamic sauce, and tobiko.

Tempura shrimp with cucumber, topped with white tuna. Torched with parmesan sauce.

Miso-marinated mixed fish roll deep-fried in tempura batter and drizzled with tangy poki sauce.

Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo.

Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.

Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.

Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.

Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi, and spicy mayo sauces.

Crab and cucumber roll, layered with avocado, and an assortment of raw fish.

5 large pieces. Tamago - egg, cucumber, avocado, Inari, and pickled burdock root.

Broiled eel, jalapeno roll, layered with shrimp, and avocado, topped with spicy mayo, and sriracha sauce. Warning - spicy.

5 large pieces. Soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko, sesame seeds, and unagi sauce.

Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.

Kosher salt-seasoned chopped yellowtail, green onion, and sesame seeds.

Broiled eel and cucumber roll, layered with avocado slices, tobiko, and sesame seeds, drizzled with unagi sauce.

Small tuna roll cut in 8 pieces.

Small salmon roll cut in 8 pieces.

Small cucumber roll cut into 8 pieces.