Kiriba Sushi and Grill
About Kiriba Sushi and Grill
Ready to try some of the best Japanese in Seattle? Then it's time to order from Kiriba Sushi and Grill. Looking to find the cheapest way to order Kiriba Sushi and Grill? Choose the most affordabl...show more
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Steamed Japanese soybeans sprinkled with light kosher salt.
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.
7 pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.
Deep-fried soft shell crab served with ponzu sauce.
Two large shrimp, kabocha squash, zucchini and carrots.
6 pieces. Large prawns deep-fried in egg-tempura batter.
Soy bean-based broth with seaweed and tofu.
Fresh Northwest oysters deep-fried and drizzled with spicy mayo.
Deep-fried calamari with wasabi-mayo and spicy mayo dips.
Deep-fried flour ball filled with octopus - 6 pieces, sprinkled with bonito fish flakes, mayo, and tonkatsu sauce.
Octopus, cooked shrimp, daikon, and seaweed, with sunomono dressing.
Sweet and savory traditional Japanese seaweed salad.
Cubed tuna, mixed with seaweed and avocado in poki dressing.
Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing.
Two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup.
Norwegian fatty mackerel fillet grilled with sea salt seasoning served with rice and salad - fish may have small soft bones.
Broiled fresh water eel over rice with unagi sauce.
Panko-breaded chicken breast cutlet, simmered in egg, and onion broth, served over rice.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order. Chopped yellowtail with ponzu sauce, green onions, and tobiko, topped with raw quail egg.
3 salmon, 3 tuna, and 3 yellowtails.
2 salmon, 2 tuna, 2 yellowtails, 2 super white tuna, 5 red snappers, and 2 seared albacore tuna.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order. Served with tempura shrimp head.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
9 pieces - salmon, tuna, yellowtail, super white tuna, albacore, red snapper, Saba - mackerel Ika - squid, and tako - octopus.
Assorted fresh sashimi arrangement over sushi rice.
1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiri, and 3 chef's selected sushi, and choice of California or spicy tuna roll.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order. Yellowtail with green onion.
2 pieces per order. Chopped fish with miso-mirin sauce.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce, and sesame seeds.
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.
Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream, and unagi sauce.
Real crab meat, avocado, and cucumber, sprinkled with tobiko, and sesame seeds.
Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.
5 large pieces. Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy, and unagi sauce.
Tempura shrimp, avocado, cucumber, yamagobo, sprinkled with tobiko, sesame seeds, and unagi sauce. 5 large pieces.
Tempura shrimp with cucumber topped with tuna and fried yams. Finished with unagi sauce, balsamic sauce, and tobiko.
Tempura shrimp with cucumber, topped with white tuna. Torched with parmesan sauce.
Miso-marinated mixed fish roll deep-fried in tempura batter and drizzled with tangy poki sauce.
Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo.
Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.
Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.
Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi, and spicy mayo sauces.
Crab and cucumber roll, layered with avocado, and an assortment of raw fish.
5 large pieces. Tamago - egg, cucumber, avocado, Inari, and pickled burdock root.
Broiled eel, jalapeno roll, layered with shrimp, and avocado, topped with spicy mayo, and sriracha sauce. Warning - spicy.
5 large pieces. Soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko, sesame seeds, and unagi sauce.
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.
Kosher salt-seasoned chopped yellowtail, green onion, and sesame seeds.
Broiled eel and cucumber roll, layered with avocado slices, tobiko, and sesame seeds, drizzled with unagi sauce.
Small tuna roll cut in 8 pieces.
Small salmon roll cut in 8 pieces.
Small cucumber roll cut into 8 pieces.
Steamed Japanese soybeans sprinkled with light kosher salt.
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.
7 pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.
Deep-fried soft shell crab served with ponzu sauce.
Two large shrimp, kabocha squash, zucchini and carrots.
6 pieces. Large prawns deep-fried in egg-tempura batter.
Soy bean-based broth with seaweed and tofu.
Fresh Northwest oysters deep-fried and drizzled with spicy mayo.
Deep-fried calamari with wasabi-mayo and spicy mayo dips.
Deep-fried flour ball filled with octopus (6 pieces), sprinkled with bonito fish flakes, mayo, and tonkatsu sauce.
Octopus, cooked shrimp, daikon, and seaweed, with sunomono dressing.
Sweet and savory traditional Japanese seaweed salad.
Cubed tuna, mixed with seaweed and avocado in poki dressing.
Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing.
Two deep-fried shrimp, kabocho squash, zucchini, and carrots, with udon noodle soup.
Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).
Broiled fresh water eel over rice with unagi sauce.
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.
House curry recipe with potatoes, carrots, and onions, served with rice.
Panko-breaded chicken breast cutlet, simmered in egg, and onion broth, served over rice.
3 pieces per order.
3 pieces per order.
3 pieces per order.
3 pieces per order. Chopped yellowtail with ponzu sauce, green onions, and tobiko, topped with raw quail egg.
3 salmon, 3 tuna, and 3 yellowtail.
2 salmon, 2 tuna, 2 yellowtail, 2 super white tuna, 5 red snappers, and 2 seared albacore tuna.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order. Served with tempura shrimp head.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
9 pieces: salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba (mackerel) ika (squid), and tako (octopus).
Assorted fresh sashimi arrangement over sushi rice.
1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiri, and 3 chef's selected sushi, and choice of California or spicy tuna roll.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order. Yellowtail with green onion.
2 pieces per order. Chopped fish with miso-mirin sauce.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce, and sesame seeds.
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.
Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream, and unagi sauce.
Real crab meat, avocado, and cucumber, sprinkled with tobiko, and sesame seeds.
Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.
5 large pieces. Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy, and unagi sauce.
Tempura Shrimp, avocado, cucumber, yamagobo, sprinkled with tobiko, sesame seeds and unagi sauce. (5 large pieces)
Tempura Shrimp with cucumber topped with tuna and fried yams. Finished with unagi sauce, balsamic sauce and tobiko.
Tempura shrimp with cucumber, topped with white tuna. Torched with parmesan sauce.
Miso-marinated mixed fish roll deep-fried in tempura batter, and drizzled with tangy poki sauce.
Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo.
Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.
Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.
Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi, and spicy mayo sauces.
Crab and cucumber roll, layered with avocado, and an assortment of raw fish.
5 large pieces. Tamago (egg), cucumber, avocado, inari, and pickled burdock root.
Broiled eel, jalapeno roll, layered with shrimp, and avocado, topped with spicy mayo, and sriracha sauce. Warning: spicy!
5 large pieces. Soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko, sesame seeds, and unagi sauce.
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.
Kosher salt-seasoned chopped yellowtail, green onion, and sesame seeds.
Broiled eel and cucumber roll, layered with avocado slices, tobiko, and sesame seeds, drizzled with unagi sauce.
Small tuna roll cut in 8 pieces.
Small salmon roll cut in 8 pieces.
Small cucumber roll cut in 8 pieces.
Deep-fried pork dumplings (7 pcs) with soy vinaigrette sauce.
Soybean-based broth with seaweed and tofu.
Steamed Japanese soybeans sprinkled with light salt.
bite-size chicken thigh dusted with flour and deep-fried in hot oil
Two large shrimp, kabocha squash, zucchini, and carrots.
Deep-fried calamari with wasabi mayo and spicy mayo dips.
Deep-fried flour ball filled with octopus (6 pcs), sprinkled with bonito fish flakes, mayonnaise and tonkatsu sauce.
Cooked white rice
Large prawns deep-fried in the egg-tempura batter (6 pcs).
Fresh northwest oysters deep-fried and drizzled with spicy mayonnaise.
Deep-fried tofu in dashi broth topped with dried bonito fish flakes.
Deep-fried soft shell crab served with ponzu sauce.
Sweet and savory traditional Japanese seaweed salad.
Cubed tuna, mixed with seaweed and avocado in poke dressing.
Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing.
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.
Seven pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.
Steamed Japanese soybeans sprinkled with light kosher salt.
Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce, and sesame seeds.
Two pieces per order.
Real crab meat, avocado, and cucumber, sprinkled with tobiko, and sesame seeds.
Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.
Crab and cucumber roll, layered with avocado, and an assortment of raw fish.
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.
Steamed Japanese soybeans sprinkled with light kosher salt.
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.
Seven pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.
Deep-fried soft shell crab served with ponzu sauce.
Two large shrimp, kabocha squash, zucchini and carrots.
Six pieces large prawns deep-fried in egg-tempura batter.
Fresh northwest oysters deep-fried and drizzled with spicy mayo.
Deep-fried calamari with wasabi-mayo and spicy mayo dips.
Deep fried flour ball filled with octopus. Six piece, sprinkled with bonito fish flakes, mayo, tonkatsu sauce.
Octopus, cooked shrimp, daikon and seaweed with sunomono dressing.
Cubed tuna mixed with seaweed and avocado in poki dressing.
Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.
Three pieces made to order.
Three pieces made to order.
Three pieces made to order.
Three pieces made to order. Chopped yellowtail with ponzu sauce, green onions and tobiko topped with raw quail egg.
Three salmon, three tuna, three yellowtail.
Two salmon, two tuna, two yellowtail, two super white tuna, five red snappers, and two seared albacore tuna.
Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce, and sesame seeds.
Small cucumber roll. Eight pieces.
Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream, and unagi sauce.
Real crab meat, avocado, and cucumber, sprinkled with tobiko, and sesame seeds.
Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.
Five large pieces. Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy, and unagi sauce.
Tempura shrimp, avocado, cucumber, yamagobo, sprinkled with tobiko, sesame seeds and unagi sauce. (5 large pieces).
Tempura shrimp with cucumber topped with tuna and fried yams. Finished with unagi sauce, balsamic sauce and tobiko.
Tempura shrimp with cucumber, topped with white tuna. Torched with parmesan sauce.
Miso-marinated mixed fish roll deep-fried in tempura batter, and drizzled with tangy poki sauce.
Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo.
Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.
Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.
Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi, and spicy mayo sauces.
Crab and cucumber roll, layered with avocado, and an assortment of raw fish.
Five large pieces. Tamago (egg), cucumber, avocado, inari, and pickled burdock root.
Broiled eel, jalapeño roll, layered with shrimp, and avocado, topped with spicy mayo, and sriracha sauce. Spicy!.
Five large pieces. Soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko, sesame seeds, and unagi sauce.
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.
Kosher salt-seasoned chopped yellowtail, green onion, and sesame seeds.
Broiled eel and cucumber roll, layered with avocado slices, tobiko, and sesame seeds, drizzled with unagi sauce.
Small tuna roll cut in eight pieces.
Small salmon roll cut in eight pieces.
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.
Two pieces per order.
One salmon, one tuna, one yellow tail one surf clam nigiri and three chefs selected with California roll.
One salmon, one tuna, one yellow tail one surf clam nigiri and three chefs selected with spicy tuna roll.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order. Served with tempura shrimp head.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order. Tofu pocket filled with rice.
Two pieces per order.
Salmon, tuna, yellowtail, super white tuna, albacore, red snapper, mackerel, squid and octopus.
Assorted fresh sashimi arrangement over sushi rice.
Two pieces per order. House vinaigrette cured mackerel.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order. Yellowtail with green onion.
Two pieces per order. Chopped fish with miso-mirin sauce.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Eight pieces: crab meat, spicy tuna, miso-mixed fish, spicy salmon, albacore, wasabi-mayo white tuna, tobiko and negihama.
Two deep fried shrimp, kabocho squash, zucchini and carrots with udon noodle.
Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).
Broiled fresh eel over rice with unagi sauce.
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.
Online Ordering Options
(See pickup options)Last updated July 19, 2023