Kisaku

Salted, Boiled soybeans

Steamed spinach salad in a black sesame sauce, topped with bonito flakes

Sweet-vinegar salad with cucumber, seaweed and your choice of crab, octopus or shrimp

Flame broiled Alaskan wild king salmon. Your choice of teriyaki sauce or shioyaki, salt grilled.

4 oz teriyaki chicken breast.

4oz of chicken sautéed with yakiniku sauce.

Deep-fried tofu in happo broth.

Prawn and vegetable tempura.

Assorted seafood salad with onion, cucumber and seaweed in a miso vinaigrette.

Flame broiled black cod marinated in sake lees.

Albacore sashimi marinated with sweet sesame sauce.

Deep fried calamari served with a mashed avocado dip.

Deep fried rock shrimp & greens, topped with aurora sauce and flying fish roe.8.75

Deep fried oysters served on the crispy shells, topped with a spicy vegetable sauce.

Fried tofu topped with sweet red miso sauce.

Greens and kisaku mashed potato. Choice of miso or creamy dressing.

Choice of miso or creamy dressing.

Sauteed assorted mushrooms tossed with field greens and miso dressing.

Sauteed assorted mushrooms tossed with field greens and miso dressing.

Lunch California roll and 7 pieces of nigiri sushi: tuna, salmon, shrimp, yellowtail, white fish, surf clam & octopus. Served with miso soup.

Tuna, salmon, shrimp, yellowtail, white fish, surf clam, octopus, egg omelette & vegetables on a bed of sushi rice. Served with miso soup.

Udon noodle soup served in a hot pot with a prawn tempura, clams, chicken, shiitake mushroom, vegetables, fish cake & egg.

Stir-fried noodles with chicken & vegetables.

Lunch California roll and 5 pieces of nigiri sushi: tuna, salmon, shrimp, yellowtail & white fish. Served with miso soup.

2 pieces prawn & 3 pieces vegetable tempura on a bed of rice & covered in tendon sauce. Served with Japanese pickles & miso soup.

Udon noodle soup topped with prawn tempura, vegetable tempura, fish cake & vegetables.

Stir-fried noodles with vegetables.

Albacore, yellowtail, salmon, white fish & octopus sashimi. Served with a bowl of rice and miso soup.

Sautéed chicken & vegetables on a bed of rice. Served with Japanese pickles & miso soup.

Stir-fried noodles with shrimp, calamari & vegetables.

Grilled salmon skin, radish sprouts.

Deep-fried marinated eggplant, red bell pepper, cucumber, shiso.

Scallop, crab, mayonnaise, asparagus, flying fish roe. Wrapped in soy paper.

Imitation crab, avocado, cucumber.

Asparagus, spring mix, red bell pepper, avocado, mayonnaise.

Yellowtail, green onions, cucumber, radish sprouts, flying fish roe.

Eel, shrimp, cucumber, kampyo, shiitake mushrooms, egg, pickled radish, sweet cod flakes.

Tuna, chili sauce, cucumber, green onions.

Eel, cucumber, avocado, flying fish roe.

Salmon, asparagus, flying fish egg, avocado, marinated seaweed.

Mackerel, pickled radish, cucumber, shiso.

Egg, shiitake mushrooms, kampyo, cucumber, pickled radish.

Soft shell crab, cucumber, avocado mayonnaise, flying fish roe.

Green and Kisaku mashed potato. Choice of miso or creamy dressing.

Green Salad. Choice of miso or creamy dressing.

Assorted sautéed mushrooms tossed with field greens and a miso dressing

Sauteed assorted mushrooms tossed with field greens and miso dressing.

10 pieces of nigiri sushi & a California roll: 2 tuna, 2 salmon, yellowtail, white fish, shrimp, scallop, surf clam & octopus.

8 pieces of nigiri sushi & tuna roll: tuna, salmon, yellowtail, white fish, shrimp, scallop, octopus & surf clam.

An assortment of 7 kinds of sashimi: tuna, albacore, yellowtail, salmon, white fish, octopus & surf clam. Served with a bowl of rice.

An assortment of 5 kinds of sashimi: albacore, yellowtail, salmon, white fish & octopus. Served with a bowl of rice.

4 pieces prawn, 1 piece white fish & 4 pieces vegetables tempura. Served with a bowl of rice and a kobachi salad.

8 oz chicken breast with teriyaki sauce. Served with a bowl of rice and a kobachi salad.

8 oz flame broiled fish of your choice. Served with a bowl of rice and a kobachi salad.

Grilled salmon skin, radish sprouts.

Deep-fried marinated eggplant, red bell pepper, cucumber, shiso.

Scallop, crab, mayonnaise, asparagus, flying fish roe. Wrapped in soy paper.

Crab, cucumber, avocado, flying fish roe.

Egg, shiitake mushrooms, kampyo, cucumber, pickled radish.

Soft shell crab, cucumber, avocado mayonnaise, flying fish roe.

Asparagus, spring mix, red bell pepper, avocado, mayonnaise.

Yellowtail, green onions, cucumber, radish sprouts, flying fish roe.

Imitation crab, avocado, cucumber.

Eel, cucumber, avocado, flying fish roe.

Salmon, asparagus, flying fish egg, avocado, marinated seaweed.

Mackerel, pickled radish, cucumber, shiso.

Eel, shrimp, cucumber, kampyo, shiitake mushrooms, egg, pickled radish, sweet cod flakes.

Tuna, chili sauce, cucumber, green onions.