Kiwami Sushi Bar & Sake House

Choice of tuna, salmon, or mixed: cucumber, avocado, ikura, seaweed salad, and green onions in poke dressing.

5 pieces. Thinly sliced yellowtail, jalapeño, ginger salsa, yuzu shoyu, and garlic chips.

12 pieces. Thinly sliced tuna, salmon, and hamachi with garlic olive oil, sea salt, and cracked peppercorn with yuzu shoyu.

Boiled soybean pods sautéed in a chili bean sauce.

Silken tofu dusted in cornstarch and deep-fried. Served with sweetened shoyu broth and nori, green onions, daikon, and ito-gaki.

5 pieces. House-made pan-fried potstickers filled with ground wagyu and vegetables. Served with a shoyu vinegar dip.

5 pieces. House-made pan-fried potstickers filled with Impossible meat and vegetables. Served with a spicy chili shoyu.

Pan-fried and tossed in our yuzu miso sauce. Topped with ito-gaki. Careful, 1 in 10 are spicy!

5 pieces. Twice fried chicken wings tossed in our house Korean chili sauce.

5 pieces. Shrimp breaded in panko and fried. Served with jalapeno tartar sauce and Japanese BBQ sauce.

2-piece shrimp, 1-piece scallop, and 1-piece salmon with mixed vegetables. Served with a sweetened shoyu broth.

10 pieces. Assorted vegetable tempura. Served with a sweetened shoyu broth.

Mixed seaweed marinated in shoyu and sesame oil.

Pickled cucumber slices and wakame with sweet vinegar dressing.

Mixed greens, tomato, cucumber, and red radish. Served with our house ginger shoyu dressing.

Shiitake, enoki and oyster mushrooms, and asparagus sautéed in butter and shoyu. Served with wonton chips, mixed greens, and ponzu.

Assorted cubed fish, ikura, avocado, cucumber, red radish, daikon, and kaiware over mixed greens served with a ginger onion dressing.

Pulled chicken breast cooked in our yuzu miso. Served with butter lettuce leaves and crispy leeks.

Pick any two items from the list below. Served with steamed rice and mixed green salad with our carrot ginger dressing and miso soup.

Thick wheat noodles in a clear shoyu broth with green onions and wakame.

Thick wheat noodles in a clear shoyu broth. Chicken, poached egg, vegetables, kamaboko, and 2-piece tempura shrimp.

Thick wheat noodles in a clear shoyu broth. Scallop, clams, salmon, vegetables, kamaboko, poached egg, and 2-piece tempura shrimp.

Napa cabbage, shiitake, enoki, carrot, shingiku, silken tofu, and shirataki noodle simmered in a sweet shoyu tentsuyu broth. Served with white rice on the side.

Japanese egg noodles stir-fried with cabbage, onions, carrots, shiitake, seasonal vegetables, and our sweet and savory yakisoba sauce.

Grilled and sliced. Served with teriyaki sauce and shredded cabbage.

Chicken breast panko-breaded and deep-fried. Served with shredded cabbage and our Japanese BBQ sauce.

Thinly sliced pork loin sautéed with onions, green onions, and our savory ginger shoyu.

Pork loin breaded in panko and deep-fried. Served with shredded cabbage and our Japanese BBQ sauce.

Grilled Atlantic salmon served with teriyaki sauce and shredded cabbage.

Short ribs marinated in a sweet and tangy Korean BBQ sauce. Charbroiled, sliced, and served over onions.

Atlantic salmon seasoned in 7-spice and pan seared to medium-rare. Served with mango salsa and shiso chimichurri.

6 pieces of chef's selection nigiri. Served with miso soup and rice.

12 pieces of chef's selection nigiri. Served with miso soup and rice.

10 pieces of assorted fresh fish, tamago, and shrimp. Served over sushi rice in a bowl and miso soup.

15 pieces of premium assorted fresh fish, tamago, and shrimp. Served over sushi rice in a bowl and miso soup.

10 pieces of the chef’s selection. Served with miso soup. Without rice.

16 pieces of the chef’s selection. Served with miso soup. Without rice.

Korean style dish of assorted fresh seafood and mixed greens over steamed rice. Topped with ikura, tamago, and radish. Served with our vinegared spicy go-chu-jjang sauce and miso soup.

Served with wasabi underneath.

Imitation crab mixed in mayo with cucumbers and avocado.

Snow crab mixed in mayo with cucumber and avocado.

Salmon, cream cheese, and avocados.

Salmon, cucumber, and avocado.

Broiled eel, cucumber, radish sprouts, and yamagobo.

Tuna mixed in a spicy sauce with cucumbers, radish sprouts, and avocado.

Yellowtail mixed in a spicy sauce with cucumbers, radish sprouts, and avocado.

Scallops mixed in spicy sauce with cucumbers, radish sprouts, and avocado.

Salmon mixed in spicy sauce with cucumbers, radish sprouts, and avocado.

Hamachi, tuna, salmon, masago, and avocado.

California roll topped with 5 slices of assorted fish, shrimp, and avocado.

Salmon, cream cheese, and avocado. Tempura fried. Finished with sweet sauce.

Shrimp tempura, snow crab, cucumber, avocado, masago, and sweet sauce.

Fried jumbo soft shell crab, snow crab, cucumber, avocado, masago, and sweet sauce.

Shrimp tempura and avocado. Topped with seared salmon, sweet sauce, and spicy mayo.

Shrimp tempura and avocado. Topped with spicy tuna, spicy mayo, and masago.

Spicy tuna and cucumbers topped with broiled unagi, avocado, and sweet sauce.

Spicy tuna and tempura green onion. Topped with seared albacore, avocado, and garlic chips with 7-spice and sesame sauce.

Shrimp, radish sprouts, cucumbers, avocado, and spicy mayo. Topped with scallops and lime slices with truffle oil and pepper.

Sushi rice, mixed greens, avocado, salmon, and snow crab wrapped in cucumber with sesame dressing on the side.

Spicy snow crab, takuan, and radish sprouts. Topped hamachi, jalapeño, tempura bits, spicy sauce, and sweet sauce.

Shrimp tempura, snow crab, takuan, and cucumber rolled in crispy tempura bits topped with sweet sauce.

Spicy snow crab, avocado, and crunchy bits. Topped with seared salmon and spicy mayo with 7-spice and green onions.

Fried soft-shell crab and spicy tuna with jalapeño slices. Topped with avocado slices, spicy mayo, and masago.

Spicy salmon with avocado and cream cheese. Tempura fried and topped with seared snow crab, sweet sauce, and wasabi mayo with green onion and tobiko.

Shrimp tempura, snow crab, and cucumber. Topped with tuna, avocado, mayo, sweet sauce, and green onions.

Shrimp, mango, and yamagobo. Topped with slices of tuna, salmon, and lemon. Finished with ponzu and 7-spice.

Crispy panko shrimp, snow crab, takuan, and butter lettuce. Rolled in crispy yam strings and finished with sweet sauce and wasabi mayo.

Shrimp tempura, snow crab, cucumber, and takuan. Topped with an entire piece of broiled eel, sansho, and sweet sauce.

Cucumber, avocado, kaiware, takuan, and yamagobo.

Fried tofu and avocado with sweet sauce.

Asparagus, yam, and kabocha tempura. Finished with sweet sauce.

Cucumber, inari, and mixed greens. Topped avocado slices.

Spicy tuna and tempura green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame sauce.

16 Pcs of the chef's selection. Served with miso soup

Chicken breast panko breaded and deep fried. Served with shredded cabbage and our Japanese BBQ sauce.

Shrimp tempura and avocado topped with seared salmon, sweet sauce, and spicy mayonnaise.

Spicy snow crab, takuan, and kaiware. Topped hamachi, jalapeno, tempura bits, spicy sauce, and sweet sauce.

Cucumber, avocado, ikura, seaweed salad nori, and green onions in our special poke dressing.

Thinly sliced yellowtail, jalapeno, ginger salsa, yuzu soy sauce, and garlic chips.

9pc thin slices of sashimi garlic olive oil, sea salt, cracked peppercorn, and yuzu soy sauce.

Boiled soybean pods seasoned with salt

Boiled soybean pods sauteed in a chili bean sauce.

Fried in cornstarch and served in a sweet soy dashi broth. With nori, green onions, daikon, and ito-gaki.

5 pieces of hand-made potstickers, made with wagyu beef and pan-fried. Served with soy sauce and vinegar dip.

5pc chicken & vegetable potstickers. Pan-Fried.

Pan-seared and tossed in our Yuzu miso sauce. Topped with ito-gaki. Careful, 1 in 10 are spicy. Gluten-free.

Shrimp, salmon, and scallop with seasonal vegetables. Served with a sweet soy dashi broth.

10-piece assorted Vegetable Tempura. Served with a sweetened shoyu broth.

5pc stretched white shrimp. Tempura battered and deep fried. Served with a sweet shoyu broth.

Jalapenos stuffed with cream cheese & spicy salmon. Tempura fried and finished with spicy mayo, sweet sauce and green onions

Seared Salmon Sashimi with miso mayo. Served with an asian coleslaw and crunchy wonton chips.

Sliced cucumbers and wakame in a sweet vinegar sauce. Add shrimp, tako or snow crab. Gluten-free. Vegetarian.

Mixed greens, tomato, cucumber, and radish served with our house ginger soy dressing. Vegetarian.

Shiitake, enoki and oyster mushrooms, asparagus sauteed in butter, and soy sauce. Served in a crispy wonton bowl, mixed greens, and ponzu. Vegetarian.

Assorted cubed fish, ikura, avocado, cucumber, red radish, and kaiware over mixed greens. Served with a side of ginger onion dressing.

6 pcs chefs selection. Served with miso soup and rice.

10 pcs of nigiri. Served with miso soup.

10 pcs sliced fish, shrimp, and Tamago over sushi rice served in a bowl. Served with miso soup.

10 pcs chefs selection. Served with miso soup.

16 Pcs of the chef's selection. Served with miso soup

Pick any 2 items from the list below. Served with steamed rice, mixed green salad with our ginger soy dressing, oranges, pickles, and miso soup. Upgrade to Asari miso.

10 Tuna sashimi and avocado slices served over sushi rice.

10pc unagi, tamago, takuan and yamagobo served over sushi rice.

10pc Salmon sashimi and avocado slices served over sushi rice.

Assorted fish sashimi, tobiko, snow crab, avocado, cucumber and seaweed salad. Served over sushi rice with our poke dressing.

Imitation crab stick, mayonnaise, cucumbers, and avocado.

Snow crab mixed in mayonnaise, cucumber, and avocado. Gluten free.

Salmon, cream cheese, and avocados. Gluten Free.

Salmon, cucumber, and avocado. Gluten Free.

Broiled eel, cucumber, radish sprouts, and yamagobo.

Tempura vegetables and sweet sauce. Vegetarian.

Fried tofu and avocado with sweet sauce. Gluten free. Vegetarian.

Minced tuna mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Minced yellowtail mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Scallops mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Minced salmon mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Cucumber, Avocado, Kaiware, Takuan & Yamagobo.

Hamachi, tuna , salmon, masago, and avocado.

California roll topped with 5 slices of assorted fish, shrimp, and avocado. Gluten free.

Spicy snow crab, takuan, and kaiware. Topped hamachi, jalapeno, tempura bits, spicy sauce, and sweet sauce.

Salmon, cream cheese, avocado, and tempura fried finished with sweet sauce.

Fried Soft shell crab, snow crab, cucumber, avocado, tobiko, and sweet Sauce.

Shrimp tempura and avocado topped with seared salmon, sweet sauce, and spicy mayonnaise.

Shrimp tempura and avocado. Topped with spicy tuna, spicy mayonnaise, and masago.

Shrimp tempura, snow crab, takuan, avocado, and rolled in crispy tempura bits topped with sweet sauce.

Cucumber, inari, and mixed greens. Topped with avocado slices. Vegetarian.

Spicy tuna and tempura green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame sauce.

Shrimp, kaiware, cucumbers, avocado, and spicy mayonnaise. Topped with scallops, lime slices, truffle oil, and pepper. Gluten free.

Sushi rice, mixed greens, avocado, salmon and snow crab wrapped in cucumber with sesame dressing on the side. Gluten free.

Spicy snow crab, avocado, and crunchy bits. Topped with seared salmon, spicy mayonnaise, 7-spice and green onions.

Fried soft shell crab, spicy tuna, and jalapeno slices. Topped with avocado slices, spicy mayonnaise, and masago.

Shrimp tempura, snow crab, and cucumber. Topped with tuna, avocado, mayonnaise, sweet sauce, and green onions.

Spicy tuna and cucumbers topped with broiled eel, avocado, and sweet sauce.

Shrimp Tempura, snow crab, cucumber, avocado, masago, and sweet sauce.

Spicy tuna, avocado, and cream cheese. Tempura Fried then topped with seared snow crab mix, sweet sauce, wasabi mayonnaise, green onion, and tobiko

Hamachi, green onion, asparagus and avocado. Topped with bluefin tuna, ginger salsa, garlic olive oil and ponzu.

Salmon, takuan, asparagus. Topped with sockeye salmon, lemon slices & miso mayo.

Golden California roll topped with chopped scallops mixed with wasabi mayo, tobiko and green onions.

Thick wheat noodles in a clear soy broth with green onions and wakame.

Thick wheat noodles in a clear soy broth. Chicken, vegetables, kamaboko, egg, and 2 tempura shrimp.

Japanese thick wheat noodles stir fried with vegetables and our savory and sweet yakisoba sauce.

Thinly sliced beef simmered with sliced onions in a sweet shoyu broth. Served over a bowl of rice, green onions and sesame seeds.

Chicken thigh pieces simmered with sliced onions in a sweet shoyu broth with a lightly beaten egg steamed on top. Served over a bowl of rice.

Fried panko breaded cutlet simmered with sliced onions in a sweet shoyu broth and a lightly beaten egg steamed on top. Served over a bowl of rice.

Japanese egg noodles stir fried with vegetables and our savory and sweet yakisoba sauce.

Chicken breast panko breaded and deep fried. Served with shredded cabbage and our Japanese BBQ sauce.

Thinly sliced pork loin sauteed with onions and our sweet ginger soy sauce.

Pork loin panko breaded & deep fried. Served with shredded cabbage and our Japanese BBQ sauce.

Chicken thigh marinated in teriyaki sauce. Grilled, sliced and served with shredded cabbage.

Chicken Breast grilled and sliced. Served with Teriyaki Sauce and shredded cabbage.

Charbroiled and served with teriyaki sauce.

Sliced LA style korean short ribs. Marinated in our sweet and tangy soy sauce.

8 pieces of sliced fish, tamago, and ebi over a bowl of sushi rice. Served with miso soup.

Spicy tuna and tempura green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame sauce.

16 Pcs of the chef's selection. Served with miso soup

Chicken breast panko breaded and deep fried. Served with shredded cabbage and our Japanese BBQ sauce.

Shrimp tempura and avocado topped with seared salmon, sweet sauce, and spicy mayonnaise.

Choose any 2 items from the choices below. Served with rice, salad, and miso soup.

8 pieces of sliced fish, tamago, and ebi over a bowl of sushi rice. Served with miso soup.

Assorted cubed fish mixed in our poke sauce with snow crab, cucumbers, avocado, masago, seaweed, and served over a bowl of sushi rice. Miso soup on the side.

Assorted cubed fish dressed in sesame oil, cucumbers, masago, and kaiware over mixed greens and steamed rice. Served with miso soup and a spicy cho-go-chu-jjang sauce on the side.

5 pcs nigiri and California roll. Served with miso soup.

8 pcs of our freshest, premium selection of nigiri, and a tuna roll. Served with miso soup.

8 pcs of sashimi. Served with steamed rice and miso soup on the side.

12 pcs of our freshest and premium selection of sashimi served with steamed rice and miso soup.

Vegetables sauteed with teriyaki sauce and served over rice with miso soup on the side.

Thick wheat noodles in a clear soy broth with green onions and wakame.

Thick wheat noodles in a clear soy broth. Chicken, vegetables, kamaboko, egg, and 2 tempura shrimp.

Japanese thick wheat noodles stir fried with vegetables and our savory and sweet yakisoba sauce.

Thinly sliced beef simmered with sliced onions in a sweet shoyu broth. Served over a bowl of rice, green onions and sesame seeds.

Chicken thigh pieces simmered with sliced onions in a sweet shoyu broth with a lightly beaten egg steamed on top. Served over a bowl of rice.

Fried panko breaded cutlet simmered with sliced onions in a sweet shoyu broth and a lightly beaten egg steamed on top. Served over a bowl of rice.

Japanese egg noodles stir fried with vegetables and our savory and sweet yakisoba sauce.

Chicken breast panko breaded and deep fried. Served with shredded cabbage and our Japanese BBQ sauce.

Thinly sliced pork loin sauteed with onions and our sweet ginger soy sauce.

Pork loin panko breaded & deep fried. Served with shredded cabbage and our Japanese BBQ sauce.

Chicken thigh marinated in teriyaki sauce. Grilled, sliced and served with shredded cabbage.

Chicken Breast grilled and sliced. Served with Teriyaki Sauce and shredded cabbage.

Charbroiled and served with teriyaki sauce.

Sliced LA style korean short ribs. Marinated in our sweet and tangy soy sauce.

Imitation crab stick, mayonnaise, cucumbers, and avocado.

Snow crab mixed in mayonnaise, cucumber, and avocado. Gluten free.

Salmon, cream cheese, and avocados. Gluten Free.

Salmon, cucumber, and avocado. Gluten Free.

Broiled eel, cucumber, radish sprouts, and yamagobo.

Tempura vegetables and sweet sauce. Vegetarian.

Fried tofu and avocado with sweet sauce. Gluten free. Vegetarian.

Minced tuna mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Minced yellowtail mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Scallops mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Minced salmon mixed in spicy sauce with cucumbers, radish sprouts, and avocado. Gluten free.

Cucumber, Avocado, Kaiware, Takuan & Yamagobo.

6 pcs chefs selection. Served with miso soup and rice.

10 pcs of nigiri. Served with miso soup.

10 pcs sliced fish, shrimp, and Tamago over sushi rice served in a bowl. Served with miso soup.

10 pcs chefs selection. Served with miso soup.

16 Pcs of the chef's selection. Served with miso soup

Pick any 2 items from the list below. Served with steamed rice, mixed green salad with our ginger soy dressing, oranges, pickles, and miso soup. Upgrade to Asari miso.

10 Tuna sashimi and avocado slices served over sushi rice.

10pc unagi, tamago, takuan and yamagobo served over sushi rice.

10pc Salmon sashimi and avocado slices served over sushi rice.

Assorted fish sashimi, tobiko, snow crab, avocado, cucumber and seaweed salad. Served over sushi rice with our poke dressing.

Hamachi, tuna , salmon, masago, and avocado.

California roll topped with 5 slices of assorted fish, shrimp, and avocado. Gluten free.

Spicy snow crab, takuan, and kaiware. Topped hamachi, jalapeno, tempura bits, spicy sauce, and sweet sauce.

Salmon, cream cheese, avocado, and tempura fried finished with sweet sauce.

Fried Soft shell crab, snow crab, cucumber, avocado, tobiko, and sweet Sauce.

Shrimp tempura and avocado topped with seared salmon, sweet sauce, and spicy mayonnaise.

Shrimp tempura and avocado. Topped with spicy tuna, spicy mayonnaise, and masago.

Shrimp tempura, snow crab, takuan, avocado, and rolled in crispy tempura bits topped with sweet sauce.

Cucumber, inari, and mixed greens. Topped with avocado slices. Vegetarian.

Spicy tuna and tempura green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame sauce.

Shrimp, kaiware, cucumbers, avocado, and spicy mayonnaise. Topped with scallops, lime slices, truffle oil, and pepper. Gluten free.

Sushi rice, mixed greens, avocado, salmon and snow crab wrapped in cucumber with sesame dressing on the side. Gluten free.

Spicy snow crab, avocado, and crunchy bits. Topped with seared salmon, spicy mayonnaise, 7-spice and green onions.

Fried soft shell crab, spicy tuna, and jalapeno slices. Topped with avocado slices, spicy mayonnaise, and masago.

Shrimp tempura, snow crab, and cucumber. Topped with tuna, avocado, mayonnaise, sweet sauce, and green onions.

Spicy tuna and cucumbers topped with broiled eel, avocado, and sweet sauce.

Shrimp Tempura, snow crab, cucumber, avocado, masago, and sweet sauce.

Spicy tuna, avocado, and cream cheese. Tempura Fried then topped with seared snow crab mix, sweet sauce, wasabi mayonnaise, green onion, and tobiko

Hamachi, green onion, asparagus and avocado. Topped with bluefin tuna, ginger salsa, garlic olive oil and ponzu.

Salmon, takuan, asparagus. Topped with sockeye salmon, lemon slices & miso mayo.

Golden California roll topped with chopped scallops mixed with wasabi mayo, tobiko and green onions.

Sliced cucumbers and wakame in a sweet vinegar sauce. Add shrimp, tako or snow crab. Gluten-free. Vegetarian.

Mixed greens, tomato, cucumber, and radish served with our house ginger soy dressing. Vegetarian.

Shiitake, enoki and oyster mushrooms, asparagus sauteed in butter, and soy sauce. Served in a crispy wonton bowl, mixed greens, and ponzu. Vegetarian.

Assorted cubed fish, ikura, avocado, cucumber, red radish, and kaiware over mixed greens. Served with a side of ginger onion dressing.

Cucumber, avocado, ikura, seaweed salad nori, and green onions in our special poke dressing.

Thinly sliced yellowtail, jalapeno, ginger salsa, yuzu soy sauce, and garlic chips.

9pc thin slices of sashimi garlic olive oil, sea salt, cracked peppercorn, and yuzu soy sauce.

Boiled soybean pods seasoned with salt

Boiled soybean pods sauteed in a chili bean sauce.

Fried in cornstarch and served in a sweet soy dashi broth. With nori, green onions, daikon, and ito-gaki.

5 pieces of hand-made potstickers, made with wagyu beef and pan-fried. Served with soy sauce and vinegar dip.

5pc chicken & vegetable potstickers. Pan-Fried.

Pan-seared and tossed in our Yuzu miso sauce. Topped with ito-gaki. Careful, 1 in 10 are spicy. Gluten-free.

Shrimp, salmon, and scallop with seasonal vegetables. Served with a sweet soy dashi broth.

10-piece assorted Vegetable Tempura. Served with a sweetened shoyu broth.

5pc stretched white shrimp. Tempura battered and deep fried. Served with a sweet shoyu broth.

Jalapenos stuffed with cream cheese & spicy salmon. Tempura fried and finished with spicy mayo, sweet sauce and green onions

Seared Salmon Sashimi with miso mayo. Served with an asian coleslaw and crunchy wonton chips.