If you find yourself in Bellevue and hungry, but need vegetarian friendly options, then it's time to order from Kizuki Ramen & Izakaya (Bellevue). Choose the most affordable delivery or takeout o...show more
French sea salt, kelp, bonito, pork and chicken base.
Flavored with slightly sweet soy sauce, pork and chicken base.
Extra rich, limited quantity every day. Specially extra-rich shoyu-flavored pork broth with lots of garlic.
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.
All-chicken hearty broth with no pork, topped with chicken char-shu.
French sea salt, kelp, Japanese citrus, pork and chicken base.
Rich pork broth flavored with a house made blend of chilies, garlic, and spices.
Rich pork broth blended with a Hokkaido miso and garlic paste.
All vegetarian shilltake mushroom and kelp stock flavored with miso, sesame and soy sauce.
Ramen topped with chicken chashu. Soup is a blend of pork and chicken.
Boiled soybeans with sea salt.
Potato croquette deep-fried vegetable croquette drizzled with tonkatsu sauce.
Pan-fried dumpling served with a soy vinegar dipping sauce.
Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.
Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing.
Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing.
Japanese deep-fried marinated chicken with spicy mayo.
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.
Deep-fried vegetable croquette drizzled with tonkatsu sauce.
Pan-fried dumplings served with soy-vinegar dipping sauce.
Boiled soybeans with sea salt.
Hearty broth with no pork, topped with chicken chashu.
Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.
Rich pork broth blended with Hokkaido miso and garlic paste.
French sea salt, kelp, Japanese citrus, pork and chicken base.
Rich pork broth flavored with housemade blend of chilies, garlic, and spices.
Specialty extra-rich shoyu-flavored pork broth with lots of garlic.
Rich pork broth flavored with soy sauce and topped with black garlic oil.
Flavored with slightly sweet soy sauce. Pork and chicken base.
French sea salt, kelp, bonito, pork and chicken base.
- In- Safe, sanitary package fresh noodle x 5 - Vacuum sealed Kizuki house made pork Chashu x 5 - Vacuum sealed Menma aka Bamboo shoot - Vacuum sealed Sweet corn - Vacuum sealed Mushrooms - Vacuum Sealed Roasted Seaweed - Kizuki house made broth x 5 include, Garlic Tonkotsu Shoyu broth, Tonkotsu Shoyu broth, Shio broth, Shoyu Broth, and Veggie Broth. - Cooking instruction - Utensil kits
Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.
Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.
Japanese deep-fried marinated chicken with spicy mayo.
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.
Deep-fried vegetable croquette drizzled with tonkatsu sauce.
Pan-fried dumplings served with soy-vinegar dipping sauce.
Boiled soybeans with sea salt.
Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.
Rich pork broth blended with Hokkaido miso and garlic paste.
French sea salt, kelp, Japanese citrus, pork and chicken base.
Rich pork broth flavored with housemade blend of chilies, garlic, and spices.
Specialty extra-rich shoyu-flavored pork broth with lots of garlic.
Rich pork broth flavored with soy sauce and topped with black garlic oil.
Flavored with slightly sweet soy sauce. Pork and chicken base.
French sea salt, kelp, bonito, pork and chicken base.
- In- Safe, sanitary package fresh noodle x 5 - Vacuum sealed Kizuki house made pork Chashu x 5 - Vacuum sealed Menma aka Bamboo shoot - Vacuum sealed Sweet corn - Vacuum sealed Mushrooms - Vacuum Sealed Roasted Seaweed - Kizuki house made broth x 5 include, Garlic Tonkotsu Shoyu broth, Tonkotsu Shoyu broth, Shio broth, Shoyu Broth, and Veggie Broth. - Cooking instruction - Utensil kits
Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.
Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.
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Last updated March 14, 2022