If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Kizuki Ramen & Izakaya (Capitol Hill). Choose the most affordable delivery or takeou...show more
- In- Safe, sanitary package fresh noodle x 5 - Vacuum sealed Kizuki house made pork Chashu x 5 - Vacuum sealed Menma aka Bamboo shoot - Vacuum sealed Sweet corn - Vacuum sealed Mushrooms - Vacuum Sealed Roasted Seaweed - Kizuki house made broth x 5 include, Garlic Tonkotsu Shoyu broth, Tonkotsu Shoyu broth, Shio broth, Shoyu Broth, and Veggie Broth. - Cooking instruction - Utensil kits
Kizuki In-house Ramen Meal Kit -In- Safe, sanitary package fresh noodle x 5 -Sealed Kizuki house made pork Chashu x 5 -Sealed Menma aka Bamboo shoot -Sealed Sweet corn -Sealed Mushrooms -Sealed Naruto Fishcakes -Sealed Roasted Seaweed -Kizuki house made broth x 5 include you choice of, Garlic Tonkotsu Shoyu broth, Tonkotsu Shoyu broth, Shio broth, Shoyu Broth,Yuzu Shio broth, Chicken Rich broth, Miso broth, and/or Veggie Broth. -Cooking instruction
Extra Rich, Limited Quantity Everyday. Specially extra-rich shoyu-flavored pork broth with lots of garlic
Rich pork broth flavored with a housemade blend of chilies, garlic and spices. Choose from 1 to 3 levels of spiciness: mild, regular and hot
Slightly spicy, all-vegetarian shitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds
French sea salt, kelp, bonito, pork and chicken base.
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in japan.
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil
All-chicken hearty broth with no pork, topped with chicken char-shu.
French sea salt, kelp, Japanese citrus base
Rich pork broth blended with a Hokkaido miso and garlic paste
Japanese deep fried marinated chicken. Tastes best with a light sprinkle of seven-spice chilli pepper
Housemade crispy marinated chicken wings topped with a citrusy garlic glaze
Pan-fried dumpling served with a soy vinegar dipping sauce
Boiled soybeans with sea salt
Potato Croquette Deep fried vegetable croquette drizzled with tonkatsu sauce
Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes
Traditional deep fried squid tentacles with Japanese citrus and chili pepper
Crispy, juice japanese deep-fried chicken on a bed of lettuce greens greens, cucumber and tamoto
Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions
Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing
Everyone's favorite chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
Just add $0.50 to upgrade from regular pork topping
Boiled spinach with sesame dressing.
Deep-fried prawn cutlet drizzled with tonkatsu sauce.
Boiled soybeans with sea salt.
Deep-fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes.
Tender pork belly sandwiched in a fluffy bun with green onions and cucumber.
Soft tofu drizzled with soy sauce dressing or spicy dressing.
Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.
Japanese deep-fried marinated chicken with spicy mayo.
Traditional Japanese rice ball. Choose between three flavors.
Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
Assorted seasonal vegetables served with tempura sauce.
Deep-fried vegetable croquette drizzled with tonkatsu sauce.
Pan-fried dumplings served with soy-vinegar dipping sauce.
Traditional deep-fried squid tentacles with Japanese citrus and chili pepper.
Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette, and sesame dressing.
Rich pork broth flavored with soy sauce and topped with black garlic oil.
Flavored with slightly sweet soy sauce. Pork and chicken base.
Hearty broth with no pork, topped with chicken chashu.
Rich pork broth blended with Hokkaido miso and garlic paste.
Blend of pork and chicken broth topped with chicken chashu.
French sea salt, kelp, bonito, pork and chicken base.
French sea salt, kelp, Japanese citrus, pork and chicken base.
Broad, Chewy noodles dipped into extra strong, flavorful broth.
Rich pork broth flavored with housemade blend of chilies, garlic, and spices.
Specialty extra-rich shoyu-flavored pork broth with lots of garlic.
Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.
Blend of pork and chicken broth topped with chicken chashu
Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing.
Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.
Chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with special sesame dressing.
Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.
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Last updated September 23, 2020