Kizuki Ramen & Izakaya (West Seattle)

Boiled soybeans with sea salt

Boiled spinach with sesame dressing

Soft tofu drizzeled with a soy sauce dressing or a spicy dressing

Deep fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes

Japanese deep fried marinated chicken. Tastes best with a light sprinkle of seven-spice chilli pepper

Potato Croquette Deep fried vegetable croquette drizzled with tonkatsu sauce

Tender pork belly sandwiched in a fluffy bun with mustard and cucumber

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze

Assorted seasonal vegetables served with tempura sauce

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes

Traditional deep fried squid tentacles with Japanese citrus and chili pepper

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing

Traditional Japanese riceball. Choose between three flavors: Bonito/Shiso-Konbu/Tuna Mayo

Traditional Japanese riceball. Choose between three flavors: Bonito/Shiso-Konbu/Tuna Mayo

Crispy, juice japanese deep-fried chicken on a bed of lettuce greens greens, cucumber and tamoto

Deep-fried prawn cutlet drizzled with tonkatsu sauce

French sea salt, kelp, bonito, pork and chicken base.

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in japan.

Extra Rich, Limited Quantity Everyday. Specially extra-rich shoyu-flavored pork broth with lots of garlic

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil

All-chicken hearty broth with no pork, topped with chicken char-shu.

French sea salt, kelp, Japanese citrus base

Rich pork broth flavored with a housemade blend of chilies, garlic and spices. Choose from 1 to 3 levels of spiciness: mild, regular and hot

Rich pork broth blended with a Hokkaido miso and garlic paste

Slightly spicy, all-vegetarian shitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds

Broad, chewy noodles dipped into a thick, rich soup Choose between a light soy sauce base, a thick pork broth base, and a rich chicken broth base

Shoyu based chicken ramen

Shio ramen topped with chicken chashu. Soup is a blend of pork and chicken.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions

Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing

Everyone's favorite chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing

Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing

Just add $0.50 to upgrade from regular pork topping

Boiled soybeans with sea salt.

Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.

Japanese deep-fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Pan-fried dumplings served with soy-vinegar dipping sauce.

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Flavored with slightly sweet soy sauce. Pork and chicken base.

Hearty broth with no pork, topped with chicken chashu.

Rich pork broth blended with Hokkaido miso and garlic paste.

French sea salt, kelp, and bonito with pork and chicken base.

French sea salt, kelp, and Japanese citrus with pork and chicken base.

Rich pork broth flavored with housemade blend of chilies, garlic, and spices.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

5 in-safe, sanitary package fresh noodle, 5 vacuum sealed Kizuki house made pork chashu, vacuum sealed menma aka bamboo shoot, vacuum sealed sweet corn, vacuum sealed mushrooms, vacuum sealed roasted seaweed, 5 Kizuki house made broth inlcudes garlic tonkotsu shoyu broth, tonkotsu shoyu broth, shio broth, shoyu broth, and veggie broth, cooking instruction, and utensil kits.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Boiled soybeans with sea salt.

Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.

Japanese deep-fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Pan-fried dumplings served with soy-vinegar dipping sauce.

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Flavored with slightly sweet soy sauce. Pork and chicken base.

Hearty broth with no pork, topped with chicken chashu.

Rich pork broth blended with Hokkaido miso and garlic paste.

French sea salt, kelp, and bonito with pork and chicken base.

French sea salt, kelp, and Japanese citrus with pork and chicken base.

Rich pork broth flavored with housemade blend of chilies, garlic, and spices.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

5 in-safe, sanitary package fresh noodle, 5 vacuum sealed Kizuki house made pork chashu, vacuum sealed menma aka bamboo shoot, vacuum sealed sweet corn, vacuum sealed mushrooms, vacuum sealed roasted seaweed, 5 Kizuki house made broth inlcudes garlic tonkotsu shoyu broth, tonkotsu shoyu broth, shio broth, shoyu broth, and veggie broth, cooking instruction, and utensil kits.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Rich pork broth flavored with a housemade blend of chilies, garlic, and spices.

Pan-fried dumplings served with a soy-vinegar dipping sauce.

Rich pork broth blended with a Hokkaido miso and garlic paste.

Octopus dumplings with aonori, okanomi sauce, mayo, and bonito flakes.

Tender pork belly sandwiched in a fluffy bun with green onions and cucumber. Suggested to eat with hoisin, mayonnaise, and Japanese mustard served on the side.

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan.

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

All-vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

French sea salt, kelp, bonito base, topped with chicken chashu. Soup is a blend of pork and chicken.

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan, topped with chicken chashu. Soup is a blend of pork and chicken.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Rich pork broth blended with a Hokkaido miso and garlic paste.

French sea salt, kelp, bonito base.

Rich pork broth flavored with a housemade blend of chilies, garlic, and spices.

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan.

Shoyu, tonkotsu, or chicken. Broad, chewy noodles dipped into extra strong, flavorful broth. Only cold noodles available for takeout.

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

All-vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

French sea salt, kelp, Japanese citrus, pork and chicken base.

Special instructions will be ignored.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing.

Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes.

Soft tofu drizzled with a soy sauce (shoyu) dressing or a spicy dressing.

Boiled soybeans with sea salt.

Traditional deep-fried squid tentacles with Japanese citrus and chili pepper.

Pan-fried dumplings served with a soy-vinegar dipping sauce.

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing.

Tender pork belly sandwiched in a fluffy bun with green onions and cucumber. Suggested to eat with hoisin, mayonnaise, and Japanese mustard served on the side.

Traditional Japanese riceball. Choose between bonito, and tuna mayo.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Deep-fried prawn cutlet drizzled with tonkatsu sauce.

Boiled spinach with sesame dressing.

Octopus dumplings with aonori, okanomi sauce, mayo, and bonito flakes.

Assorted seasonal vegetables served with tempura sauce.