Kizuki Ramen & Izakaya (Bellevue Square)

French sea salt, kelp, bonito, pork and chicken base.

Flavored with slightly sweet soy sauce, pork and chicken base.

Extra rich, limited quantity every day. Specially extra-rich shoyu-flavored pork broth with lots of garlic.

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

All-chicken hearty broth with no pork, topped with chicken char-shu.

French sea salt, kelp, Japanese citrus, pork and chicken base.

Rich pork broth flavored with a house made blend of chilies, garlic, and spices.

Rich pork broth blended with a Hokkaido miso and garlic paste.

All vegetarian shilltake mushroom and kelp stock flavored with miso, sesame and soy sauce.

Ramen topped with chicken chashu. Soup is a blend of pork and chicken.

Boiled soybeans with sea salt.

Potato croquette deep-fried vegetable croquette drizzled with tonkatsu sauce.

Pan-fried dumpling served with a soy vinegar dipping sauce.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.

Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing.

Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing.

Boiled soybeans with sea salt.

Boiled spinach with sesame dressing.

Soft tofu drizzled with soy sauce dressing or spicy dressing.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette, and sesame dressing.

Pan-fried dumplings served with soy vinegar dipping sauce.

Japanese deep-fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.

Housemade crispy marinated chicken wings topped with a citrusy garlic glazed.

Sandwich in a fluffy bun with green onions and cucumber.

Traditional Japanese rice ball. Choose between two flavors.

Deep-fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes.

Deep-fried prawn cutlet drizzled with tonkatsu sauce.

Traditional deep-fried squid tentacles with Japanese citrus and chili pepper.

Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.

Flavored with slightly sweet soy sauce. Pork and chicken base.

French sea salt, kelp, bonito, pork and chicken base.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Hearty broth with no pork, topped with chicken chashu.

French sea salt, kelp, Japanese citrus, pork and chicken base.

Rich pork broth flavored with housemade blend of chilies, garlic, and spices.

Blend of pork and chicken broth topped with chicken chashu.

Blend of pork and chicken broth topped with chicken chashu

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

Rich pork broth blended with Hokkaido miso and garlic paste.

Broad, Chewy noodles dipped into the extra strong, flavorful broth.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with special sesame dressing.

Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing.

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