Kizuki Ramen & Izakaya (Northgate)

Kizuki In-house Ramen Meal Kit -In- Safe, sanitary package fresh noodle x 5 -Sealed Kizuki house made pork Chashu x 5 -Sealed Menma aka Bamboo shoot -Sealed Sweet corn -Sealed Mushrooms -Sealed Naruto Fishcakes -Sealed Roasted Seaweed -Kizuki house made broth x 5 include, Garlic Tonkotsu Shoyu broth, Tonkotsu Shoyu broth, Shio broth, Shoyu Broth, and Veggie Broth. -Cooking instruction

Extra Rich, Limited Quantity Everyday. Specially extra-rich shoyu-flavored pork broth with lots of garlic.

Rich pork broth flavored with a house made blend of chilies, garlic and spices. Choose from 1 to 3 levels of spiciness: mild, regular and hot.

Slightly spicy, all-vegetarian shitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

French sea salt, kelp, bonito, pork and chicken base.

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan.

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

All-chicken hearty broth with no pork, topped with chicken char-shu.

French sea salt, kelp, Japanese citrus base.

Rich pork broth blended with a Hokkaido miso and garlic paste.

Japanese deep fried marinated chicken. Tastes best with a light sprinkle of seven-spice chilli pepper.

Potato croquette deep-fried vegetable croquette drizzled with tonkatsu sauce.

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes.

Pan-fried dumpling served with a soy vinegar dipping sauce.

Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.

Just add $0.50 to upgrade from regular pork topping.

Boiled soybeans with sea salt.

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.

Japanese deep-fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomiyaki sauce, mayo, and bonito flakes.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Pan-fried dumplings served with soy-vinegar dipping sauce.

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Flavored with slightly sweet soy sauce. Pork and chicken base.

Hearty broth with no pork, topped with chicken chashu.

Rich pork broth blended with Hokkaido miso and garlic paste.

French sea salt, kelp, and bonito with pork and chicken base.

French sea salt, kelp, and Japanese citrus with pork and chicken base.

Rich pork broth flavored with housemade blend of chilies, garlic, and spices.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

5 in-safe, sanitary package fresh noodle, 5 vacuum sealed Kizuki house made pork chashu, vacuum sealed menma aka bamboo shoot, vacuum sealed sweet corn, vacuum sealed mushrooms, vacuum sealed roasted seaweed, 5 Kizuki house made broth inlcudes garlic tonkotsu shoyu broth, tonkotsu shoyu broth, shio broth, shoyu broth, and veggie broth, cooking instruction, and utensil kits.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Boiled soybeans with sea salt.

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.

Japanese deep-fried marinated chicken with spicy mayo.

Octopus dumplings with aonori, okonomiyaki sauce, mayo, and bonito flakes.

Deep-fried vegetable croquette drizzled with tonkatsu sauce.

Pan-fried dumplings served with soy-vinegar dipping sauce.

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Flavored with slightly sweet soy sauce. Pork and chicken base.

Hearty broth with no pork, topped with chicken chashu.

Rich pork broth blended with Hokkaido miso and garlic paste.

French sea salt, kelp, and bonito with pork and chicken base.

French sea salt, kelp, and Japanese citrus with pork and chicken base.

Rich pork broth flavored with housemade blend of chilies, garlic, and spices.

Specialty extra-rich shoyu-flavored pork broth with lots of garlic.

Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds.

5 in-safe, sanitary package fresh noodle, 5 vacuum sealed Kizuki house made pork chashu, vacuum sealed menma aka bamboo shoot, vacuum sealed sweet corn, vacuum sealed mushrooms, vacuum sealed roasted seaweed, 5 Kizuki house made broth inlcudes garlic tonkotsu shoyu broth, tonkotsu shoyu broth, shio broth, shoyu broth, and veggie broth, cooking instruction, and utensil kits.

Kizuki signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed, and green onions.

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

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