Koku Cafe + Market

Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower, shiso-pickled green tomatoes, topped with koji ranch and furikake

Chicken legs confited in sweet sake over rice with sautéed mixed mushrooms, cucumber wakame, togarashi carrot slaw, turmeric pickled daikon, topped with negi pesto, and furikake

Cold koji-marinated tofu over rice with miso roasted cauliflower, sautéed shiitake, cucumber wakame, fresh watermelon radish, topped with nori butter, balsamic teriyaki sauce, negi pesto, and crispy shallots

Rich and tangy curry with roasted onions, butternut squash, edamame, black sesame, and scallions over rice; vegan

Aged Cheddar and Gruyere blended with miso butter, and toasted to golden brown.

Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch

Chevre goat cheese spread, with sautéed mixed mushrooms, pickled shishito peppers, arugula, balsamic teriyaki, and negi pesto

Mirin soaked chicken, bacon, koji ranch, pickled sweet shishito peppers, thai basil, and scallions

Scrambled Eggs with Aged Cheddar and Gruyere Cheese on Sourdough

Bacon, Egg, and Cheese on Sourdough Bread

Bacon, scrambled eggs, avocado, arugula, and ranch on toasted Macrina sourdough

One slice with edamame mash, avocado, teriyaki and fried shallots

Rice bowl with fried egg, edamame mash, togarashi carrot slaw, cucumber wakame, pickled onions, topped with miso butter and furikake

Latte with half and half instead of milk

2oz cup of matcha

4oz matcha with vanilla sugar and milk

16oz

Two ounce shot

2 shots red espresso topped off with apple juice

Made to order Miso Soup with roasted mushrooms, wakame, and scallions.

Kale tossed with a sunflower seed vinaigrette

Cabbage slaw with edamame beans and a carrot ginger vinaigrette

2 Thick cut strips of bacon

1/4 pound of pork, chicken, OR tofu

Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower, and shiso pickled green tomatoes. Topped koji ranch and furikake.

Chicken legs confited in sweet sake over rice with sauteed mixed mushrooms, cucumber wakame, togarashi carrot slaw, and turmeric pickled daikon. Topped with negi pesto and furikake.

Cold koji marinated tofu over rice with miso roasted cauliflower, sauteed shiitake, cucumber wakame, and fresh watermelon radish. Topped with nori butter, balsamic teriyaki sauce, negi pesto, and crispy shallots.

Cheddar and gruyere blend with miso butter.

Sesame sauteed mixed mushrooms, cream cheese spread with shiso-pickled green tomatoes, arugula, balsamic teriyaki and scallion pesto.

Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch.

Mirin soaked chicken, bacon, koji ranch, kale, pickled sweet shishito peppers, Thai basil, and scallions.

Rice bowl with a fried egg, edamame mash, togarashi carrot slaw, cucumber wakame, and pickled onions.

Bacon, arugula, tomato, and scrambled eggs topped with koji ranch.

One slice with edamame mash, avocado, teriyaki, and fried shallots.

3 eggs rolled with applewood smoked bacon, roasted cauliflower, and pickled shishito peppers, topped with our plum teriyaki, koji ranch, bonito flakes and scallions

White miso, mixed mushrooms, wakame, and scallions.

Cabbage slaw mixed with edamame, watermelon radish, and a ginger carrot dressing.

A South African delicacy, syrup soaked cake.

Fluffy angel food cake filled with vanilla cream cheese custard

Pot of tea 16 ounces.

Two ounces.

16 ounces.

Two ounces.

Coffee, amazake, and milk.

Two ounces.

16 ounces.