La Cabaña

Fried ripe sweet plantains served with refried beans and crema for dipping.

Scrambled eggs mixed with chorizo (spicy sausage). Served with re-fried beans, queso fresco and crema.

Over easy or hard (fried) eggs on a corn tortilla topped with a homemade spicy red salsa, bell peppers and onions. Served with re-fried beans, queso fresco and crema.

Scrambled eggs mixed with tomatoes, onions and bell peppers. Served with re-fried beans, queso fresco and crema.

Each. This typical time-honored breakfast is served all day long. It’s made with re-fried beans, scrambled eggs, queso fresco, crema and avocado slices rolled in a freshly cooked flour tortilla.

A traditional dish made throughout centralamerica. It is made with eggs of your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains and refried beans.

Deep fried rolled corn tortillas into taquitos three stuffed with chicken, covered with cabbage, cotija cheese, and drizzled with a Honduran red sauce.

A traditional savory Honduran dish made from scratch. We start with our deep fried corn tortilla chips and top them with your choice of ground beef or shredded chicken. Then we add pico de gallo, a jalapeno cream sauce and a home-made red sauce. Rounding out this dish with a smattering of cotija cheese sprinkled on top.

Ground beef with a tasty tomato sauce, pico de gallo, pickled slaw and cotija cheese on a bed of fried green bananas.

A fried tortilla topped with ground beef, cabbage, cotija cheese, tomato then drizzled with Honduran sauce.

Boiled and fried pieces of yucca root served with pickled slaw, pico de gallo and crispy deep fried pork butt.

A traditional Salvadorian dish hand-made savorycorn (masa) stuffed with a filling of cheese and your choice of meat or vegetable. Pupusas are cooked on a griddle and served with a pickled cabbage slaw called curtido and a thin tomato sauce (salsa roja).

Each. These traditional tamales are popular steamed corn-cakes that are filled with meat and vegetables and steamed in banana leaves.

A crescent-shaped meat pie deep fried and made with corn masa seasoned with paprika. We then stuff it with your choice of meat, savory shredded chicken or ground beef or for the vegetarian mashed potatoes.

A yummy Salvadorian platter that comes with one pupusa, one tamale, two pastelitos, yuca, chicharrones and deep fried ripe plantain. Garnished with a pickled slaw and pico de gallo.

A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, corn on thecobb, cabbage, green beans, chayote and ripe plantains.

A traditional central American soup made with vegetables like potatoes, chayote, zucchini, carrots, green beansand stewed in chicken broth. Served with roasted chicken and rice on the side.

This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet, and radish, topped with black beans, grilled chickenbreast and balsamic vinaigrette dressing.

This house specialty is made with iceberg lettuce, tomato slices, red onion, spinach, cucumber slices and red beet slices. We top the salad with corn tortilla chips. Your choice of meat, carne asada or grilled chicken breast. Raspberry vinaigrette dressing.

This central American dish is a favorite amongst the locals. We make it with carne asada, chorizo, chicharrones, a pupusa, and two pastelitos. Served with slices of avocado, a fried egg, rice, and beans.

Traditional dish of Honduras is made with a delicious smoked pork chop topped with caramelized onions. Served with our signature Honduran rice, pickled cabbage, fresh made tortillas and tajaditas (sliced) green bananas.

A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount of caramelized onions and tomatoes. Served with gallo pinto, freshly made tortillas and a green salad.

This traditional dish hales from Guatemala. Shredded beef mixed with carrots, potatoes and green beans cooked in a red sauce. Served with a side of rice, freshly made tortillas and a green salad.

A Plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, freshly made tortillas, grilled jalapeno, avocado slices, and queso fresco.

This traditional dish of el Salvador is made with chicken, potatoes, carrots, and chayote stewed (braised) in a red sauce. Served with rice, freshly made tortillas and a green salad.

This Nicaraguan dish is made with a bone-in quarter of a chicken or boneless chicken breast marinated in our special sauce then oven roasted and finished on the grill to perfection. Served with rice, freshly made tortillas, green salad, and pico de gallo.

Typical Honduran dish is made with a quarter of a chicken breaded with a spicy flour, deep fried, and served with slices of green banana, pickled cabbage, and our special dressing.

This traditional dish hales from the kitchens of costa rica. We start with your choice of meat, chicken, beef, or pork. Served with rice, beans, fried sweet plantains, pico de gallo, freshly made tortillas and pickled cabbage.

This traditional dish comes to you from Honduras. We start with a choice cut of beef, peeled knuckle, which is cooked in a special seasoning mix. we mince the meat and blend it with diced onions, cilantro and top it with fresh lime juice and diced radish. Served with rice, freshly made tortillas and a green salad.

This traditional dish comes to you from Mexico. We layer carne asada, chorizo, nopal, queso fresco, avocado slices and one jalapeno in a steaming hot molcajete stone. We top this delicious dish with our house-made spicy red sauce. It is served with rice, beans and freshly made tortillas.

This traditional dish hales from Mexico. Like the molcajete only we also chicken and prawns to this savory dish. This too is accompanied by rice, beans and freshly made tortillas.

Whole tilapia deep fried with slices of green plantain served with rice, beans, freshly made tortillas and pickled cabbage.

Shrimp breaded and fried. Served with rice, freshly made tortillas, green salad, and tartar sauce.

A bowl filled with prawns, avocado, tomato, onion, cucumber, and cilantro swimming in our signature cocktail sauce. Included fresh made tortilla chips.

Shrimp sautéed with fresh tomatoes, bell peppers, and onions, then simmered in a spicy red sauce and served with rice, freshly made tortillas and a green salad.

Traditional central American white rice.

Four fresh slices of avocado.

Homemade fresh cheese.

Each. Pickled or grilled jalapenos.

Crispy refried beans.

French roll.

Fried green banana chips.

Each.

Homemade guacamole.

Deep fried pork rind.

Central American style stuffed pork sausage.

A traditional dish of costa rice and Nicaragua made with rice and beans.

Ripe plantain deep fried.

Each. Two corn tortillas, filled with your choice carne asada, salpicon, chicken, or carnitas. Topped with chopped fresh cilantro and onions. Served witha green salsa.

One large flour tortilla filled with cheese, pico de gallo and your choice of meat or grilled vegetables. With a dollop of sour cream which sits on a bed of iceberg lettuce.

One large flour tortilla stuffed with cheese, beans, rice crema and pico de gallo with your choice of meat.

"Stuffed bread" a warm submarine sandwich stuffed with chicken that is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwiches traditionally served with tomatoes, watercress, cucumbers, lettuce, radishes, and a cabbage mixed mayonnaise base.

Contains dairy. Sweet rice water drink with a hint of cinnamon.

Sweet, tart, tamarind refreshing drink.

Mixed fruits, pineapple, mango, apple, and cashew fruit, sweet drink.

A refreshing drink made from the fruit of thepalm tree, a small tart, yellow cherry-like fruit.

Passion fruit sweet drink.

It is sweet. A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese.

Sweet fresh corn tamal. They’re wrapped in corn husk and boiled.

Fried sweet plantains covered in a panela and cinnamon syrup and sweetenedcondensed milk.

A creamy rich custard topped with caramel sauce.

This el Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined.

This dessert is very popular in Nicaragua. These yuca and cheese fritters are served with panela syrup.