Made to order, deep fried, flaky turnover stuffed, and choice of filling, with ajilimojili dipping sauce.

A mixture of sweet maduros and crispy tostones with mojito.

Marinated bone in 'pork wings', flash fried with sauteed onions.

A sample of our delicious appetizers, one emapanadilla of your choice, one bacalaito, three tostones, and an alcapurria (beef or veggie). Accompanied by our amazing dipping sauces.

Ground green banana, filled with ground beef or veggie mix, fired and served with pique.

Popcorn style chicken and adobo, with mayo ketchup.

Crispy salted cod fritters fried in a house bater, with ajilimojili and limes.

Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar, and spices, served cold with tostone cups.

Rock-cod, cilantro, olive oil, diced onions, bell peppers, jalapeño, and garlic marinated in lime juice. Tostones on the side.

6 jumbo, butterflied prawns sautéed in olive oil, white wine, and butter, with your choice of sauce.

A vegan lentil stew with a sofrito, potatoes, carrots, olive oil, and spices, served on a bed of rice.

Chef's creation of the day.

Mixed organic spring greens tossed with carrots, green onions, mango bites; available with Jason's balsalmic vinaigrette, or island rum dressing (contains alcohol).

Pulled pork, ham, Swiss cheese, mustard, and pickles on pan de agua bread. Served with ketchup and choice of french fries or sweet.

Grilled ham, marinated steak, and our pernil (puled pork) topped with melted Swiss cheese, lettuce, potato crisps, and our delicious mayo/ketchup on pan de agua bread. With your choice of french fries or sweet.

Square cut burger, with bits of maduro cooked in, seasoned the Puerto Rican way on pan de agua bread. Served with lettuce, tomato, and mayo-ketchup with choice of french fries or sweet.

Our most popular dish. Pork shoulder marinated for days, slow roasted and hand pulled. Served with Abuela's rice and beans, tostones, and mojito sauce.

8oz cut of flat iron steak, marinated in olive oil, garlic, and vinegar, griddle cooked and topped with sautéed onions. With Abuela's rice and beans, tostones, and mojito sauce.

Two time Ballard Seafood Festival winner wild Coho salmon! Spicy cajun seasoning- pan seared and oven finished, topped with our mango-pineapple salsa. With Abuela's rice and beans, tostones, and mojito sauce.

Two time Ballard Seafood Festival winner wild Coho salmon! Seasoned in a lemon, oil, and garlic marinade, topped with grilled onions. With Abuela's rice and beans, tostones, and mojito sauce.

Two time Ballard Seafood Festival winner wild Coho salmon! Marinated in a sweet cilantro and essence of orange sauce with a little spicy touch-pan seared and oven finished. With Abuela's rice and beans, tostones, and mojito sauce.

Breaded catfish strips seasoned in adobo and lime juice, fried to a crispy golden brown. Served with house made pique sauce and lime. With Abuela's rice and beans, tostones, and mojito sauce.

Two 6 oz bone-in pork chops, marinated with lemon, garlic, and adobo, served in two styles: A La Criolla - bell peppers, onions, garlic, cilantro and tomato sauce in a red creole sauce. Deep fried - crispy and succulent! With Abuela's rice and beans, tostones, and mojito sauce.

A very popular dish of the islands- shredded flank steak, julienned peppers, onion, red wine, and adobo-simmered to perfection. With Abuela's rice and beans, tostones, and mojito sauce.

Tender, slow-cooked chicken thighs cooked in a sofrito seasoned stew with olives, capers, and potatoes. With Abuela's rice and beans, tostones, and mojito sauce.

Half chicken marinated in oregano, garlic, and adobo. With Abuela's rice and beans, tostones, and mojito sauce.

Breast marinated in roasted garlic with onions.

Reviewed by many as our best dish. Our Puerto Rican style lasagna- layers of sweet plantains, cheese and your choice of filling. With Abuela's rice and beans, tostones, and mojito sauce.

8 oz churrasco steak, topped with provenscal chimichurri. Served with arroz mamposteao and maduros with Abuela's rice and beans, tostones, and mojito sauce.

Whole fried red snapper, seasoned with adobo and house made mojo marinade. With Abuela's rice and beans, tostones, and mojito sauce.