If you're looking for New Mexican restaurants in Seattle look no further. La Josies Tequila Bar is known for having some of the best New Mexican in Seattle. Located at 514 East Pike Street, La Jo...show more
House-made totopos and your choice of dips.
Six wings smothered in your choice of sauce below. Served with carrots, cucumber, and ranch dipping sauce.
Flour tortilla filled with mozzarella and your choice of Pollo Asado, carne asada, al pastor, or sauteed veggies.
Shrimp cooked in fresh lime juice with tomato, cucumber, onion, jalapeno, and shredded carrot. Garnished with avocado and radish. Served with house-made totopos. Consumption of raw or undercooked meat or seafood may result in a foodborne illness.
House-made crispy taquitos with your choice of chicken tinga, chorizo con papas, papas con queso v, or shredded beef. Garnished with cabbage, crema, cotija, and salsa de aguacate. Served with a side of salsa Roja.
Three grilled bean and queso fresco tacos. Served with salsa Roja and salsa de aguacate.
House-made to topos smothered in beans and queso. Topped with pickled jalapeno, onions, tomatoes, and sour cream.
Corn tortillas with your choice of protein, topped with onions, cilantro, and salsa Roja. Garnished with lime and radish.
Two bean tostadas with your choice of shredded beef, chicken tinga, ceviche no beans, avocado v, or pastor. Topped with cabbage, salsa Roja, crema, and queso fresco.
Two corn masa boats topped with beans, cabbage, cotija, crema, and salsa de aguacate. Choice of chicken tinga, shredded beef, carne asada, al pastor, chorizo con papas, or papas con queso v.
Crispy churros topped with cinnamon and sugar, drizzled with chocolate sauce, and served with a scoop of vanilla ice cream.
Grilled chicken, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, Monterey cheese, and crema.
Hearty beef stew with potatoes, zucchini and carrots. salsa Rosa and lime on the side. add Spanish rice for $2.00.
Homey, chicken and pork in its stew flavored with tomatillo, mild peppers and herbs. Served with cabbage, radish, onions, oregano, lime, tostadas and spicy Chile paste.
Flour tortilla filled with your choice of meat, beans, rice, sour cream, guacamole and queso fresco. Serve with salsa roja on the side.
Flour tortilla filled with beans, rice, sour cream, guacamole and queso fresco. Serve with salsa roja on the side.
Prawns wrapped in bacon, topped with mozzarella. Served with sauteed peppers, onions, and mushrooms. Served with diablo dipping sauce.
Prawns and mushrooms sauteed in our spicy diablo salsa and served with white rice, avocado, and a lime wedge. This one is spicy. If you'd like to add even more heat, add a side of our diablo salsa.
Thin cut flame-broiled carne asada, served with Spanish rice, refried beans, guacamole, and fried jalapeno.
Flame-broiled chicken breast marinated in a sauce of tomatoes, dried chilies, and spices. served with Spanish rice and refried beans.
Freshly toasted bolillo with refried beans, avocado, lettuce, onions, tomatoes, jalapenos, and mayonnaise. Choice of al pastor, carne asada, Pollo Asado, or grilled veggies.
Fried burrito laid lettuce, topped with avocado salsa, salsa roja, cremates Mexicana and ranchero cheese.Served with rice and beans on the side.
Party plater for 6 to 8 people with a combination of snacks. Wings, Chimichangas, Quesadillas, Taquitos, Camarones al la Diabla and Camarones con Tocino. Chips and Salsa on the side.