One quart, frozen.

One quart, frozen.

One quart, frozen.

One quart, frozen.

Capellini, tagliolini or pappardelle. One pound pre-packaged containers.

Tagliolini or pappardelle. One pound pre-packaged containers.

Fettuccine. One pound pre-packaged containers.

Fettuccine. One pound pre-packaged containers.

Fettuccine. One pound pre-packaged containers.

Spinach, tomato, plain egg, and fettuccine. One pound pre-packaged containers.

Fettucine. One pound pre-packaged containers.

Tagliolini. One pound pre-packaged containers.

One pound container of our unique potato gnocchi made with ricotta and Parmesan cheese.

One container of six (4.5” x 13”) egg pasta sheets to be laid side-by-side into a standard (9”x13”) baking pan three layers high.

One pound pre-packaged containers.

One pound pre-packaged containers.

One pound pre-packaged containers.

One pound pre-packaged containers.

One pound pre-packaged containers.

One pound pre-packaged containers.

Frozen one pound pack of organic grass-fed ground pork.

Frozen one pound pack of organic grass-fed ground beef.

Frozen two-pack organic thick-cut pork rib chops.

16-ounce tub of marinara-style tomato sauce.

16-ounce tub of vodka-style tomato sauce.

16 oz. tub of marinara-style tomato sauce with black olives, capers and anchovy.

Eight-ounce tub of cream cheese-based roasted garlic spread for use as white sauce on pasta or as a versatile spread and topping.

Eight-ounce tub of cream cheese-based roasted garlic spread with beet and chive for use as a cream sauce on pasta or as spread for crackers.

Eight-ounce tub of pesto made with kale and hazelnut.

Quarter pound mild dry cows-milk grating cheese.

Quarter pound dry salted cows-milk grating cheese.

Half gallon cold-pressed pure apple cider of mixed apples.

Half gallon cold-pressed pure honey crisp apple cider.

Half gallon cold-pressed pure apple cider of mixed apples with mulling spices.

3.8 ounce pork salami seasoned with white wine and red pepper flake.

3.8 ounce spicy Balinese pork salami with turmeric, galangal, and chiles.

3.8 ounce pork salami seasoned with porcini mushrooms and marsala.

Frozen one pound pack of hot Italian pork sausage.

Frozen one pound pack of sweet Italian pork sausage.

Frozen one pound pack of spicy andouille style pork sausage.

Frozen one pound pack of pork bratwurst.

one-third pound smoked filet of Sockeye.

Spicy. Two-ounce container kale, coconut oil, non-GMO nutritional yeast, sweet peppers, turmeric, onion, garlic, sea salt, hot peppers.

Two-ounce container kale, coconut oil, non-GMO nutritional yeast, sweet peppers, turmeric, onion, garlic, and sea salt.

Two-pack take and bake mini mason jars with instructions.

Two-pack take and bake mini mason jars with instructions.

Original (16-ounce can water, ginger, sugar, lemon and herbs, that’s it!).

Creamy dessert with Jonboy caramel sauce,.

Three crispy cannoli shells filled with smooth vanilla-cinnamon ricotta cannoli cream, dipped in mini chocolate chips and sprinkled with powdered sugar.

Top menu item. This take-and-make kit contains, Six crispy shells (vacuum sealed for freshness), six-ounce pastry bag of smooth ricotta cannoli cream (available in two flavors), two-ounce packet of mini chocolate chips, one tube of powdered sugar, one cannoli kit instruction sheet.