Searching for "African Near Me"? La Teranga has some of the best African in Seattle. Located at 4903 Rainier Ave S, La Teranga is a convenient option that delivers to the area around Seattle.. An...show more
savory pastry stuffed with seasoned fish. served with red sauce (4 pieces)
savory pastry stuffed with seasoned mixed vegetables. served with red sauce (4 pieces)
seasoned fried chicken wings served with red sauce (6 pieces)
Served with red sauce
Served with red sauce
codfish and shrimp cooked in a tomato onion base with vegetables.
cabbage, carrots, potatoes, green beans and kidney beans cooked in a tomato onion base
lamb cooked in onion garlic and tomato base with carrots, cabbage, potatoes, bell peppers and green onions
grilled chicken with onion, garlic sauce, green olives, cucumber, lettuce on a toasted french bread
lamb cooked with onion, garlic sauce with lettuce, cucumber and green olives on a toasted french bread
Mixed greens, avocados, black olive, red onions and dried cranberry tossed in Teranga's special dressing.
Mixed greens salad tossed in Teranga's dressing with marinated grilled salmon and grilled bell peppers and onions.
Mixed greens salad, red onions, cashew nuts, tossed in senegalese vinaigrette and marinated grilled chicken skewer.
(available fri, sat, and sun) fish cooked in tomatoes stew with broken jasmine rice served with carrots cabbage, cassave and eggplants
seasoned lamb cooked with onions mixed vegetables and olives. served with broken jasmine rice
marinated fried tilapia cooked in a lemon and caramelized onion sauce and olive sauce. served with jasmine rice
marinated grilled chicken legs cooked in a lemon and caramelized onion sauce and olives. served with jasmine rice
chopped grilled lamb, onion and bell peppers. served with salad or couscous.
chopped grilled chicken, onion and bell peppers. served with salad or couscous
Red curry goat or coconut goat. Served with jasmine rice.
Satay prawns with garlic, ginger, onion, and carrots over coconut curry rice and spinach.
Marinated Lamb cooked with carrots, yams, and cassava in a creamy peanut sauce. Served with jasmine rice.
Fried Tilapia served with sweet potatoes or plantain with red sauce or served with salad.
Choice of dressing.
fresh vegetables cooked in a lemon and caramelized onion with green olives and fresh herbs sauce. served with jasmine rice
caramelized onions with fresh vegetables and green olives. served over couscous with raisins. *House Special*
satay cabbage, carrots, green beans, bell peppers and onions seasoned with lemon garlic and fresh herbs. served with toasted french bread
Yams, carrots, and cassava cooked in a creamy peanut sauce served with jasmine rice.
made with senegalese sorrell
made from fruit from the baobab tree
made from fresh ginger root
this tea comes from a plant called kinkeliba or the healing tree. it is rich in antioxidant and very good for digestion
unique blend of of coffee beans mixed with djar (African black pepper)
(Traditional Senegalese dessert or snack) Mix of sour cream, yogurt, milk, millet, sugar, vanilla with raising or diced pineapple topping.
Served with red sauce.
Served with red sauce.
Savory pastry stuffed with seasoned fish, served with red sauce. (4 pieces).
Savory pastry stuffed with seasoned mixed vegetables, served with red sauce. (4 pieces).
Seasoned fried chicken wings served with red sauce. (6 pieces).
Cabbage, carrots, potatoes, green beans, cooked in a tomato onion base.
Lamb cooked in onion garlic and tomato base with carrots, potatoes, bell peppers, and green onions.
Grilled chicken with onion garlic sauce, green olives, cucumber, and lettuce on toasted French bread.
Lamb cooked with onion garlic sauce with lettuce, cucumber, and green olives on toasted French bread.
Mixed greens, avocados, black olive, red onion, and dried cranberry tossed in Teranga's special dressing.
Mixed greens salad, red onion, cashew nuts. Tossed in senegalese vinaigrette with marinated grilled chicken skewer.
Fish cooked in tomato stew with broken jasmine rice. Served with carrots, cabbage, cassava, and eggplant.
Satay prawns with garlic, ginger, onion, carrots, over coconut curry rice and spinach.
Seasoned lamb cooked with onion, mixed vegetables, and olives. Served with broken jasmine rice.
Marinated fried tilapia cooked in a lemon and caramelized onion sauce. Served with jasmine rice.
Marinated grilled chicken leg cooked in a lemon and caramelized onion sauce. Served with jasmine rice.
Marinated lamb cooked with carrots, yams, and cassava in a creamy peanut sauce. Served with jasmine rice.
Chopped grilled chicken with onion, and bell peppers. Served with salad or couscous.
Chopped grilled chicken with onion and bell peppers. Served with salad or couscous.
Fried tilapia served with sweet potato fries, plantain with red sauce, or salad.
Fresh vegetables cooked in a lemon and caramelized onion with olives and fresh herb sauce. Served with jasmine rice.
Yams, carrots, and cassava cooked in a creamy peanut sauce. Served with jasmine rice.
Caramelized onion cooked with fresh vegetables, and olives. Served over couscous with raisins. House Special!
Satay cabbage, carrots, green beans, bell peppers, and onions seasoned with lemon garlic and herbs. Served with toasted french bread.
Made from Senegalese sorrel.
Made from fruit from the baobab tree.
Made from fresh ginger root.
This tea comes from a plant called kinkeliba, or the healing tree. It is rich in antioxidants, and very good for digestion.
Unique blend of coffee beans mixed with djar (African black pepper).
Made of sour cream, yogurt, milk, millet, sugar, and vanilla. Served with raisin or diced pineapple topping.
Last updated September 23, 2020