La Vita E Bella

Sliced Roma tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. vegetarian.

Prawns sauteed with garlic ,Onion, roasted bell peppers butter wine sauce

The assortment of Italian meats, roasted vegetables, and cheeses.

Cured beef marinated in extra-virgin olive oil and topped with arugula and Parmigiano.

Call restaurant for the daily soup selection.

Classic Caesar salad.

Fresh spinach topped with Gorgonzola cheese and walnuts in extra-virgin olive oil. Vegetarian.

Mixed greens with Roma tomatoes in a balsamic vinaigrette dressing. Vegetarian.

Fresh mozzarella, Roma tomatoes, Kalamata olives and celery mixed with extra-virgin olive oil. Vegetarian.

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms and a touch of cream.

Layers of fresh pasta, bechamel, tomato meat sauce, and Parmigiano cheese.

Tossed with leeks, Roma tomatoes, garlic, extra-virgin olive oil, and Parmigiano. Vegetarian.

Penne pasta in pesto sauce with a touch of cream, Parmigiano and pine nuts. Vegetarian.

Potato dumplings baked with Roma tomatoes, spinach, and fresh mozzarella. Vegetarian.

Pancetta, egg yolks, pecorino cheese, and black pepper.

Tossed with tiger prawns, clams, mussels, Roma tomatoes, garlic, and white wine.

Jumbo cheese ravioli in Italian porcini mushroom sauce.

Fresh pasta roll stuffed with meat and fresh herbs and served in Bolognese sauce.

Bowtie pasta with smoked salmon, leeks, fresh herbs, and cream sauce.

Topped with Italian sausage, mushrooms, cream sauce, and true oil.

Roasted bell pepper puree, pancetta, fresh herbs and a touch of cream.

Prawns, calamari, salmon, swordfish, garlic, and extra-virgin olive oil sauce.

Homemade meatballs in Italian Bolognese sauce

Cheese-filled ravioli in a meat tomato sauce

Veal scallopine topped with proscuitto di Parma and sage in a port wine reduction, and a touch of cream and a side of vegetables.

Chicken breast breaded and topped tomato sauce and provolone cheese, with a side of vegetables

Italian plum tomato sauce, celery, carrots, rosemary, extra-virgin olive oil, and red wine.

Chicken breast, lemon, capers, mushrooms, olive oil, and a side of vegetables

Spicy seafood stew with calamari, mussels, clams, prawns, white wine, garlic, pepperoncini, and Roma tomatoes. Served with toasted bread. Spicy.

Fresh mozzarella, tomato sauce, and basil. Vegetarian.

San Marzano tomato sauce, capers, anchovies, garlic and oregano. Vegetarian.

Fresh mozzarella, ham and tomato sauce.

Ham, artichoke hearts, sausage, fresh mozzarella, and tomato sauce.

Mushrooms, artichoke hearts, ham, red bell peppers, fresh mozzarella, and tomato sauce.

Gorgonzola cheese, walnuts, black pepper, and tomato sauce. Vegetarian.

Sausage, broccoli, fresh mozzarella, and tomato sauce.

Prociutto di Parma, mascarpone cheese, rugola, fresh mozzarella, shaved Parmigiano cheese and tomato sauce.

Spicy salame, fresh mozzarella and tomato sauce. Spicy.

Champignon mushrooms, prociutto di Parma, fresh mozzarella and tomato sauce.

Roma tomatoes, tomato sauce, garlic, basil, red peppers and Parmigiano cheese. Vegetarian.

Sausage, red bell peppers, fresh mozzarella, and tomato sauce.

Rolled and stuffed with tomato sauce, fresh mozzarella, sausage, ham, salami, and Parmigiano cheese.

Crepes filled with champignon mushrooms, and Italian sausage in a parmiggiano cream sauce

Crepe filled with prociutto di parma and creamy parmigiano sauce.

Crepe filled with spinach and creamy Parmigiano sauce. Vegetarian.