Lai Thai

A combination of fresh shredded ginger, lime, chili, cooked shrimp, peanut, roasted coconut, red onion, and served with our chef's special sauce and betel leave for self-wrapping.

Deep-fried chicken wing, seasoned with spicy roasted chili sauce.

Marinated chicken in herbs and spices, served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped in a wheat paper crepe, and served with sweet chili sauce.

Deep-fried rolled mixed vegetables in wheat wrapper, and served with plum sauce.

Noodle, lettuce, shredded carrot, basil, wrapped in a rice paper crepe, and served with peanut sauce.

Deep-fried cubed fresh tofu, served with sweet chili sauce and ground peanut, cilantro.

Deep-fried a mixture of cream cheese with limitation crab meat in wanton wrapper served with sweet chili sauce.

Dumpling stuffed with minced chicken, and vegetables served with sweet soy sauce.

Deep-fried ground fish mixed with red curry paste, chopped green bean, lime leave, and served with cucumber, nut, and chili sauce.

Batter deep-fried calamari, and served with sweet chili sauce.

Batter deep-fried sweet corn served with cucumber in sweet chili sauce, and cilantro.

Hot and sour soup flavored with milk, lemongrass, lime leave, mushroom, lime juice and roasted chili paste.

Hot and sour soup, lemongrass, lime juice, and roasted chili paste.

Coconut. Hot and sour soup, with coconut milk, lemongrass, lime leave, mushroom, lime juice, and roasted chili paste.

Seafood. Hot & sour soup with the combination of calamari, prawn, mussel, scallop, lemongrass, lime leave, mushroom and roasted chili paste.

Mixed fresh green veggies, egg, cucumber, tomato and crispy wonton wrapper, and served with Thai traditional peanut sauce.

Shredded raw green papaya, green bean, tomato, ground peanut in garlic, lime juice.

Shredded green apple, cabbage, carrot, red onion, cilantro with lime juice,

Charbroiled beef, cucumber, tomato, cilantro, lettuce, and onion mixed with lime juice, and roasted chili paste.

Cooke ground chicken mixed with red onion, lime juice, scallion, cilantro, mint leave, and served with fresh cabbage leave.

Charbroiled pork mixed with cilantro, scallion, red onion, lime juice, lettuce and mint leave.

Charbroiled prawn flavored with lemongrass, onion, mint leave, and roasted chili paste.

Crystal noodle (Bean thread) mixed with ground chicken red onion, cilantro, scallion lettuce and lime juice.

Shredded mango, cabbage, carrot, red onion, cilantro, cashew nut mixed with lime juice.

Spicy yellow curry with coconut milk and potato.

Spicy red curry with coconut milk, basil, bamboo shoot, and bell pepper.

Spicy Panang curry with coconut milk, basil, bell pepper.

Spicy green curry with coconut milk, eggplant, green bean, basil, and bell pepper.

Spicy massamun curry with coconut milk, potato, peanut and onion.

Spicy non-fat red curry with bamboo shoot, green bean, mushroom, zucchini, basil, pickled kachai strip and bell pepper.

Spicy red curry in the tangy blend of pineapple, with coconut milk, bell pepper, basil.

Experience the aroma of betel leave in our delicious spicy red curry mixed with turmeric powder.

Thai pumpkin, in our delicious spicy red curry, bell pepper and basil.

Spicy red curry with pineapple, bell pepper, basil, and tomato.

Sauteed scallop with chili-garlic sauce, onion, bell pepper and topped with crispy basil.

Deep-fried whole rainbow trout topped with our delicious mango salad. Shredded mango, carrot, cabbage, lime juice, cashew nut, cilantro.

Deep-fried prawn topped with tamarind sauce and crispy shallot.

Deep-fried whole rainbow trout topped with rich garlic sauce and steamed broccoli.

Seafood medley (Prawn, scallop,calamari), sauteed with green bean, mushroom, onion, bell pepper, with roasted chili paste.

Deep-fried whole rainbow trout with pickled kachai strip and lime leave with red curry paste.

Steamed mahi fish with ginger, bell pepper, mushroom, onion, carrot, and steamed broccoli.

Spicy panang curry with coconut milk, green bean, bell pepper, and basil.

Deep fried swai filet fish with green bean and paste.

Sauteed clams with carrot, onion, bell pepper, basil with chili paste.

Seafood. Sauteed with prawn, scallop, calamari, in red curry paste with coconut milk, egg, basil, pickled kra-chai strip, bell pepper and steamed napa cabbage.

Pan-fried rice noodle with egg, red onion, bean sprout, scallion, in tamarind sauce and ground peanut.

Yakisoba. Pan fried egg noodle with broccoli, carrot, mushroom, onion, baby corn in oyster sauce.

Steamed rice noodle with hot and sour soup, bean sprout and cilantro.

Pan-fried wide rice noodle and broccoli with gravy sauce.

Pan-fried wide rice noodle with egg, broccoli, in oyster sauce.

Pan-fried wide rice noodle with broccoli onion, bell pepper, basil, in roasted chili paste.

Steamed egg noodle with bean sprout, spinach, scallion, and cilantro, seasoned with tasty garlic sauce and ground peanut.

Pan-fried rice noodle with cabbage, carrot, mushroom, broccoli, with peanut sauce.

Bean thread. Pan-fried crystal noodle with egg and mixed vegetables in oyster sauce.

Noodle curry soup. Steamed egg noodle with sour pickle, carrot, bean sprout, in red curry soup.

Pan-fried wide rice noodle with tofu, prawn, ground chicken, bean sprout, and scallion in oyster sauce and topped with fried garlic.

Pan-fried wide rice noodle with egg, chicken, prawn, broccoli, carrot, onion, bell pepper, mushroom and basil in roasted chili paste.

Sauteed eggplant, bell pepper, and basil with roasted chili paste, and black bean sauce.

Sauteed cashew nut, bell pepper, carrot, onion, scallion, celery with roasted chili paste.

Sauteed cucumber, onion, tomato, pineapple, scallion, bell pepper with sweet and sour sauce.

Sauteed green bean and lime leave with special red curry paste.

Sauteed shredded ginger, onion, bell pepper scallion, mushroom with oyster sauce.

Sauteed garlic in oyster sauce with on a bed of broccoli topped with fried garlic, and cilantro.

Traditional stir-fried ground chicken with chili, garlic, onion, basil, bell pepper in oyster sauce.

Sauteed on a bed of spinach with peanut sauce.

Sauteed string bean with our signature garlic sauce.

BBQ chicken marinated with herbs and spices, served with sweet chili dipping sauce.

Sauteed chicken, egg, celery, onion, carrot, and turmeric powder.

Deep-fried chicken with shredded (carrot, cabbage) and topped with crispy basil, garlic sauce.

Steamed rice noodle with beef in herbs and spices, spinach, bean sprout, celery leave, scallion, and cilantro.

Fried rice with ground chicken, garlic, onion, bell pepper, and basil.

Alaskan Salmon. Steamed salmon fillet fish in a famous traditional Thai seafood dressing, (Chili, garlic, lime juice), and served with steamed broccoli.

Tender beef marinated with coriander powder, grilled onion, shredded (carrot, cabbage) and mixed herbs sauteed in our special sweet sauce. Add order with sticky rice for a tasty combination.

Sauteed scallop and prawns with the pickled kra-chai strip, green bean, bell pepper, garlic sauce.

Pan-fried rice noodle with mixed veggie, egg, red onion, bean sprout, scallion, and ground peanut with tamarind

Sauteed mixed veggies with peanut sauce.

Sauteed mixed veggies in oyster sauce.

Sauteed eggplant with mixed veggies, basil in roasted chili paste and black bean sauce.

Spicy red curry with coconut milk, broccoli, carrot, green bean, baby corn, bamboo shoot, bell pepper, mushroom, and basil.

Sauteed fried tofu with bamboo shoot, green bean, bell pepper, mushroom, basil, and curry paste.

Sauteed green bean with our signature garlic sauce.

Fried rice with egg, tomato. broccoli, onion, scallion, and cilantro.

Fried rice with yellow curry powder, egg, carrot, pineapple, cabbage, scallion and cilantro.

Fried rice with cashew nut, egg, carrot, corn, green bean, and cilantro.

Fried rice with dungeness crab, egg, shredded (carrot, cabbage) cilantro, tomato, cilantro.

Fried rice with pork sausage, egg, broccoli, scallion, onion,carrot, and cilantro.

Fried rice with yellow curry powder, breaded chicken breast tenderloin, pineapple, carrot, cucumber, tomato, cilantro, and chili sauce.

Fried rice with egg, pea, carrot and cilantro.

Stir-fried baby corn, pea, carrot in garlic with oyster sauce.

Steamed egg noodle with bean sprout and cilantro.

Steamed rice with crispy chicken with soy sauce.

Per person.

Per person.

Per person.

Thai black sticky rice pudding topped with coconut milk and young coconut meat.

Black bean with sticky rice served with coconut milk.

2 scoops.

Chilled lychee in syrup topped with ice.

Chilled rambutan in syrup topped with ice.

Combination of fresh shredded ginger, lime, chili, cooked shrimp, peanut, roasted coconut, red onion, and served with chef's special sauce.

Deep-fried chicken wing, seasoned with spicy roasted chili sauce.

Marinated chicken in herbs and spices. Served with peanut sauce and cucumber salad.

Deep-fried shrimp wrapped in a wheat paper crepe, and served with sweet chili sauce.

Deep-fried rolled mixed vegetables in wheat wrapper, and served with plum sauce.

Noodle, lettuce, shredded carrot, basil, wrapped in a rice paper crepe, and served with peanut saue.

Deep-fried cubed fresh tofu, served with sweet chili sauce and ground peanut and cilantro.

Deep-fried mixture of cream cheese and imitation crab meat in a wonton wrapper. Served with sweet chili sauce.

Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce.

Deep-fried ground fish mixed with red curry paste, chopped green beans, lime leaves, and served with cucumber, nut and chili sauce.

Batter deep-fried calamari, and served with sweet chili sauce.

Batter deep-fried sweet corn served with cucumber in sweet chili sauce and cilantro.

Mixed fresh green veggies, egg, cucumber, tomato, and crispy wonton wrapper. Served with peanut sauce.

Shredded raw green papaya, green beans, tomato, ground peanut in garlic and lime juice.

Shredded green apple, cabbage, carrot, red onion, cilantro and lime juice.

Charbroiled beef, cucumber, tomato, cilantro, lettuce, and onion mixed with lime juice and roasted chili paste.

Cooked ground chicken mixed with red onion, lime juice, scallion, cilantro, mint leaves and fresh cabbage leaves.

Charbroiled pork mixed with cilantro, scallion, red onion, lime juice, lettuce and mint leaves.

Charbroiled prawn flavored with lemongrass, onion, mint leaves, and roasted chili paste.

Shredded mango, cabbage, carrot, red onion, cilantro, cashew nut mixed with lime juice.

Sauteed eggplant, bell pepper, and basil with roasted chili paste and black bean sauce.

Sauteed cashew nut, bell pepper, carrots, onions, scallion, celery and roasted chili paste.

Sauteed cucumber, onion, tomato, pineapple, scallion, bell pepper with sweet and sour sauce.

Sauteed green bean and lime leaves with special red curry paste.

Sauteed shredded ginger, onion, bell pepper, scallion, mushroom and oyster sauce.

Sauteed garlic in oyster sauce on a bed of broccoli topped with fried garlic and cilantro.

Traditional stir-fried ground chicken with chili, garlic, onion, basil, bell pepper and oyster sauce.

Sauteed on a bed of spinach with peanut sauce.

Sauteed string bean with our signature garlic sauce.

Barbecued chicken marinated with herbs and spices, served with sweet chili dipping sauce.

Sauteed chicken, egg, celery, onion, carrot, and turmeric powder.

Deep-fried chicken with steamed carrot broccoli and topped with crispy basil, garlic sauce.

Spicy yellow curry with coconut milk and potato.

Spicy red curry with coconut milk, basil, bamboo shoot and bell pepper.

Spicy panang curry with coconut milk, basil and bell pepper.

Spicy green curry with coconut milk, eggplant, green bean, basil and bell pepper.

Spicy massamun curry with coconut milk, potato, peanut and onion.

Spicy non-fat red curry with bamboo shoot, green beans, mushroom, zucchini, basil, pickled kachai strip, and bell pepper.

Spicy red curry in tangy blend of pineapple with coconut milk, bell pepper and basil.

Experience the aroma of betel leaves in our delicious spicy red curry mixed with turmeric powder.

Thai pumpkin in our spicy red curry, bell pepper and basil.

Spicy red curry with pineapple, bell pepper, basil, and cherry tomato.

Deep-fried whole rainbow trout topped with bell pepper, red onion, and our homemade red hot tangy sauce.

Deep-fried whole rainbow trout topped with our delicious mango salad (shredded mango, carrot, cabbage, lime juice,cashew nut, and cilantro).

Deep-fried prawn topped with tamarind sauce and crispy shallot.

Deep-fried whole rainbow trout topped with rich garlic sauce and steamed broccoli.

Seafood medley, sauteed green beans, mushroom, onion, bell pepper and roasted chili paste.

Deep-fried whole rainbow trout with pickled kachai strip and lime leaves with red curry paste.

Steamed mahi fish with ginger, bell pepper, mushroom, onion, carrot and steamed broccoli.

Pan-fried rice noodle with egg, red onion, bean sprout, scallion, in tamarind sauce and ground peanut.

Pan-fried egg noodle with broccoli, carrot, mushroom, onion, baby corn and oyster sauce.

Steamed rice noodle with hot and sour soup, bean sprout and cilantro.

Pan-fried wide rice noodle with broccoli and a gravy sauce.

Pan-fried wide rice noodle with eg, broccoli, in oyster sauce.

Pan-fried wide rice noodle with broccoli, onion, bell pepper, basil and roasted chili paste.

Steamed egg noodle with bean sprout, spinach, scallion, and cilantro. Seasoned with tasty garlic sauce and ground peanut.

Pan-fried rice noodle with cabbage, carrot, mushroom, broccoli and peanut sauce.

Pan-fried crystal noodle with egg and mixed vegetables in oyster sauce.

Seamed egg noodle with sour pickle, carrot, bean sprout and red curry soup.

Pan-fried wide rice noodle with tofu, prawn, ground chicken, bean sprout, and scallion in oyster sauce. Topped with fried garlic.

Pan-fried wide rice noodle with egg, chicken, prawn, broccoli, carrot, onion, bell pepper, mushroom and basil roasted in chili sauce.

Fried rice with egg, tomato, broccoli, onion, scallion, and cilantro.

Fried rice with yellow curry powder, egg, carrot, pineapple, cabbage, scallion and cilantro.

Fried rice with cashew nut, egg, carrot, corn, green bean and cilantro.

Fried rice with crab meat, egg, shredded carrot, cilantro, tomato and cucumber.

Fried rice with pork sausage, egg, broccoli, scallion, onion, carrot and cilantro.

Fried rice with yellow curry powder, breaded chicken breast, pineapple, carrot, cucumber, tomato, cilantro, and chili sauce.

Steamed rice noodle with beef in herbs and spices, spinach, bean sprout, celery leave, scallion and cilantro.

Fried rice with ground chicken, garlic, onion, bell pepper and basil.

Steamed salmon fillet fish in a famous traditional Thai seafood dressing (chili, garlic, lime juice) an served with steamed broccoli.

Tender beef marinated with coriander powder and mixed herbs sautéed in our special sweet sauce.

Sauteed scallop and prawn with pickled kachai strip, green bean, bell pepper, and a garlic sauce.

Pan-fried rice noodle with mixed veggies, egg, red onion, bean sprout, scallion, and ground peanut with tamarind sauce.

Sauteed mixed veggies with peanut sauce.

Sauteed mixed veggies in oyster sauce.

Sauteed eggplant with mixed veggies, basil in roasted chili paste and black bean sauce.

Spicy red curry with coconut milk, broccoli, carrot, green bean, baby corn, bamboo shoot, bell pepper, mushroom, and basil.

Sauteed fried tofu with bamboo shoot, green bean, bell pepper, mushroom, basil, and red curry paste.

Sauteed green bean with our signature garlic sauce.

Sticky rice mixed with coconut milk served with ripe mango.

Sticky rice mixed with coconut milk served with ripe mango.

Thai black sticky rice pudding topped with coconut milk.

Chilled Lychee in syrup topped with ice.

Chilled Rambutan in syrup topped with rice.

Hot and sour soup with combination of calamari, prawn, mussel, scallop, lemongrass, lime leaves, mushroom and roasted chili paste.

Beef broth, herbs and spices with spinach, bean sprout, celery leaves, and cilantro.

Hot and sour soup, coconut milk, lemongrass, lime leaves, mushrooms, lime juice, and roasted chili paste.

Hot and sour soup, lemongrass, lime leaves, mushrooms, lime juice, and roasted chili paste.

Hot and sour soup flavored with milk, lemongrass, lime leaves, mushrooms, lime juice, and roasted chili paste.

Pan fried rice noodle with egg, red onion, bean sprout, scallion in tamarind sauce, and ground peanut.

Fried rice with egg, tomato, broccoli, onion, scallion, and cilantro.

A combination of fresh shredded ginger, lime, chili, cooked shrimp, peanut, roasted coconut, red onion, and served with our chef's special sauce and betel leave for self wrapping.

Deep fried chicken wing, seasoned with spicy roasted chili sauce.

Marinated chicken in herbs and spices, served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped in a wheat paper crepe and served with sweet chili sauce.

Deep fried rolled mixed vegetables in wheat wrapper and served with plum sauce.

Noodle, lettuce, shredded carrot, basil, wrapped in a rice paper crepe and served with peanut sauce.

Deep fried cubed fresh tofu, served with sweet chili sauce ground peanut, cilantro.

Deep fried a mixture of cream cheese with imitation crab meat in wonton wrapper and served with sweet chili sauce.

Deep fried or steamed. Dumpling stuffed with minced chicken and vegetables served with sweet soy sauce.

Deep fried ground fish mixed with red curry paste, chopped green bean, kaffir lime leave, and served with cucumber, nut, and chili sauce.

Batter deep fried calamari and served with sweet chili sauce.

Batter deep fried white corn served with cucumber in sweet chili sauce and cilantro.

Mixed fresh green veggies, egg, cucumber, tomato, and crispy wonton wrapper and served with Thai traditional peanut sauce.

Shredded raw green papaya, green bean, tomato, ground peanut in garlic, lime juice.

Shredded green apple, cabbage, carrot, red onion, cilantro with lime juice.

Char-broiled beef, cucumber, tomato, cilantro, lettuce, and onion mixed with lime juice and roasted chii paste.

Cooked ground chicken mixed with red onion, lime juice, scallion, cilantro, mint leave, and served with fresh cabbage leave.

Char-broiled pork mixed with cilantro, scallion, red onion, lime juice, lettuce, and mint leave.

Char-broiled prawn flavored with lemongrass, onion, mint leave, and roasted chili paste.

Crystal noodle (bean thread) mixed with ground chicken, red onion, cilantro, scallion, lettuce, and lime juice.

Shredded mango, cabbage, carrot, red onion, cilantro, cashew nut mixed with lime juice.

Hot and sour soup flavored with milk, lemongrass, lime leave, mushroom, lime juice and roasted chili paste.

Hot and sour soup, lemongrass, lime leave, mushroom, lime juice and roasted chili paste.

Hot and sour soup, with coconut milk, lemongrass, lime leave, mushroom, lime juice and roasted chili paste.

Hot and sour soup with combination of calamari, prawn, mussel, scallop, lemongrass, lime leave, mushroom and roasted chili paste.

Sautéed eggplant, bell pepper and basil with roasted chili paste and black bean sauce.

Sautéed cashew nut, bell pepper, carrot, onion, scallion, celery with roasted chili paste.

Sautéed cucumber, onion, tomato, pineapple, scallion, bell pepper with sweet, and sour sauce.

Sautéed green bean and lime leave with special red curry paste.

Sautéed shredded ginger, onion, bell pepper, scallion, mushroom with oyster sauce.

Sautéed garlic in oyster sauce with on a bed of broccoli topped with fried garlic and cilantro.

Traditional stir fried ground chicken with chili, garlic, onion, basil, bell pepper in oyster sauce.

Sautéed on a bed of spinach and topped with peanut sauce.

Sautéed string bean with our signature garlic sauce.

Barbecued chicken marinated with herbs and spices, served with sweet chili dipping sauce.

Sautéed chicken, egg, celery, onion, carrot, and turmeric powder.

Deep fried chicken with shredded (carrot, cabbage), and topped with crispy basil, garlic sauce.

Spicy yellow curry paste with coconut milk and potato.

Spicy red curry paste with coconut milk, basil, bamboo shoot, and bell pepper.

Spicy panang curry paste with coconut milk, basil, bell pepper.

Spicy green curry paste with coconut milk, eggplant, green bean, basil, and bell pepper.

Spicy massamun curry paste with coconut milk, potato, peanut, and onion.

Spicy non fat red curry paste with bamboo shoot, green bean, mushroom, basil, pickled kar-chai strip, and bell pepper.

Spicy red curry in tangy blend of pineapple, with coconut, milk, bell pepper, basil.

Experience the aroma of betel leave in our delicious spicy red curry paste mixed with turmeric powder.

Thai pumpkin in our delicious spicy red curry paste, bell pepper, and basil.

Spicy red curry paste with pineapple, bell pepper, basil, and tomato.

Deep fried swai filet fish with green bean and paste.

Sautéed scallop with chili garlic sauce, onion, bell pepper, and topped with crispy basil.

Deep fried whole rainbow trout topped with our delicious mango salad (shredded mango, carrot, cabbage, lime juice, cashew nut, cilantro).

Deep fried whole rainbow trout topped with rich garlic sauce and steamed broccoli.

Seafood medley (prawn, scallop, calamari) sautéed with green bean, onion, bell pepper, mushroom with roasted chili paste.

Deep fried whole rainbow trout with pickled kar-chai strip and lime leave with red curry paste.

Steamed mahi fish with ginger, bell pepper, mushroom, onion, carrot, and steamed broccoli.

Spicy panang curry with coconut milk, green bean, bell pepper, and basil.

Sautéed clams with carrot, onion, bell pepper, basil with chili paste.

Sautéed with prawn, scallop, calamari in red curry paste with coconut milk, egg, basil, pickled kra- chai strip, bell pepper and steamed Napa cabbage.

Pan fried rice noodle with egg, red onion, bean sprout, scallion in tamarind sauce, and ground peanut.

Pan fried egg noodle with broccoli, carrot, mushroom, onion, baby corn in oyster sauce.

Steamed rice noodle with hot and sour soup, bean sprout, and cilantro.

Pan fried wide rice noodle and broccoli with gravy sauce.

Pan fried wide rice noodle with egg, broccoli, in oyster sauce.

Pan fried wide rice noodle with broccoli, onion, bell pepper, basil, in roasted chili paste.

Steamed egg noodle with bean sprout, spinach, scallion, and cilantro, seasoned with tasty garlic sauce and ground peanut.

Pan fried rice noodle with cabbage, carrot, mushroom, broccoli, with peanut sauce.

Pan fried crystal noodle with egg and mixed vegetables in oyster sauce.

Steamed egg noodle with sour pickle, carrot, bean sprout in red curry soup.

Pan fried wide rice noodle with tofu, prawn, ground chicken, bean sprout, and scallion in oyster sauce and topped with fried garlic.

Pan fried wide rice noodle with egg, chicken, prawn, broccoli, carrot, onion, bell pepper, mushroom, and basil in roasted chili paste.

Fried rice with egg, tomato, broccoli, onion, scallion, and cilantro.

Fried rice with yellow curry powder, egg, carrot, pineapple, cabbage, scallion, and cilantro.

Fried rice with cashew nut, egg, carrot, corn, green bean, and cilantro.

Fried rice with dungeness crab, egg, shredded (carrot, cabbage) onion, tomato, cilantro.

Fried rice with pork sausage, egg, broccoli, scallion, onion, carrot, and cilantro.

Fried rice with yellow curry powder, breaded chicken breast tenderloin, pineapple, carrot, cilantro, and sweet chili sauce.

Steamed rice noodle with herbs and spices, spinach, bean sprout, celery leave, scallion, and cilantro.

Fried rice with ground chicken, garlic, onion, bell pepper, and basil.

Steamed salmon fillet fish in a famous traditional Thai seafood dressing, (chili, garlic, lime juice), and served with steamed broccoli.

Tender beef marinated with coriander powder, grilled onion, shredded (carrot, cabbage), and mixed herbs sautéed in our special sweet sauce.

Sautéed scallop and prawn with pickled kar-chai strip, green bean bell pepper, garlic sauce.

Pan-fried rice noodle with mixed veggies, egg, red onion, bean sprout, scallion, and ground peanut with tamarind sauce.

Sautéed mixed veggies with peanut sauce.

Sautéed mixed veggies in oyster sauce.

Sautéed eggplant with mixed veggies, basil in roasted chili paste, and black bean sauce.

Spicy red curry paste with coconut milk, broccoli, carrot, green bean, baby corn, bamboo shoot, bell pepper, mushroom, and basil.

Sautéed fried tofu with bamboo shoot, green bean, bell pepper, mushroom, basil, and red curry paste.

Sautéed green bean with our signature garlic sauce.

Fried rice with egg, pea, carrot, cilantro.

Stir fried baby corn, pea, carrot, garlic with oyster sauce.

Stir fried egg noodle with bean sprout and cilantro.

Steamed rice with crispy chicken with soy sauce.

Thai black sticky rice pudding topped with coconut milk and young coconut meat.

Black bean with steamed sticky rice served with coconut milk.

Choice of mango or coconut.

Chilled lychee in syrup topped with rice.

Chilled rambutan in syrup topped with ice.