Lake Forest Bar & Grill

Grilled Naan bread topped with basil pesto, fresh mozzarella, spinach and artichoke.

Crispy fried wings and drumettes tossed in spicy garlic buffalo sauce. Served spicy with celery and ranch dipping sauce.

Charred Brussels tossed in lemon vinaigrette, drizzled with roasted red pepper coulis, topped with toasted almonds and queso fresco.

Flash-fried cauliflower dusted with curry salt. Served on spicy sriracha yogurt.

Golden coconut crusted shrimp with sweet Thai chili sauce.

Crispy panko-coated habanero mac and cheese fried to a golden brown. Served spicy.

Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.

Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy Caesar dressing.

Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.

Grilled black pepper, coriander, crusted pub steak on romaine with sauteed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.

Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and parmesan cheese.

Cornflake and panko-crusted cod fried golden brown. Served with crispy fries, malt vinegar coleslaw and dill tartar sauce.

Kobe beef chuck patty topped with cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1,000 Island dressing. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Kobe beef chuck patty topped with melted aged white cheddar, spicy fried bacon, bacon ranch dressing, tomato, lettuce and pickled onions. Served spicy on local, organic fresh made bun with house-made grills salt seasoned fries.

Cheddar cheese, frizzled onions, lettuce, tomato, pickles and BBQ sauce. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Thin sliced, house roasted tender beef with melted Swiss and herb mayo on a Wild Wheat baguette. Served with hot au jus. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Swiss cheese, caramelized onion, sautéed mushrooms, lettuce, tomato and herb mayo. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Ginger soy marinated chicken breast, Cheddar, grilled pineapple, lettuce, tomato, mayo. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Beyond Meatless Burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Grilled chicken breast, crisp bacon, Swiss cheese, roasted Roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Fried cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.

Gobetti pasta tossed with bacon in sharp white cheddar sauce topped with bread crumbs, tender house-made kalua pork and crispy prosciutto.

Grilled chicken breast with artichoke hearts, capers and spinach tossed in creamy Alfredo sauce. Served with garlic bread crostini.

Seared homemade meatloaf topped with tangy bourbon mustard glaze. Served with creamy mashers, seasonal veggies and crispy fried onions.

Fresh basil, cucumber, organic strawberry lemonade and soda water.

Deep fried crispy panko-coated habanero mac and cheese.

Charred Brussels sprouts tossed in lemon vinaigrette and topped with roasted red pepper sauce, toasted almonds, and queso fresco.

Beyond meatless burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo.

Grilled chicken, bacon, Swiss, tomato, lettuce, chipotle mayo, French baguette.

Golden coconut crusted shrimp with sweet Thai chili sauce.

Charred Brussels sprouts tossed in lemon vinaigrette and topped with roasted red pepper sauce, toasted almonds, and queso fresco.

One pound of fried wings and drumettes in spicy garlic buffalo sauce. With celery and ranch.

Grilled Naan bread topped with basil pesto, fresh Mozzarella, spinach, and artichoke.

Deep fried crispy panko-coated habanero mac and cheese.

Served atop spicy Sriracha yogurt.

Mixed greens, cucumber, tomato, croutons and Feta cheese tossed in honey balsamic dressing.

Hearts of Romaine, shaved Parmesan and croutons in creamy Caesar dressing. *Eating raw or undercooked foods may increase your risk of foodborne illness.

Romaine, celery, radish, tomato, pickled onion with buttermilk herb dressing. Topped with hand breaded chicken tenders in garlic buffalo sauce, and Shredded Cheddar.

Romaine, chicken, bacon, Bleu cheese crumbles, tomatoes, and cucumbers tossed in buttermilk herb dressing.

Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and Parmesan cheese. Eating raw or undercooked foods may increase your risk of foodborne illness.

Grilled steak on Romaine, with mushrooms, frizzled onions, tomato, Bleu cheese, and Bleu cheese vinaigrette. *Eating raw or undercooked foods may increase your risk of foodborne illness.

Grilled chicken, bacon, Swiss, tomato, lettuce, chipotle mayo, French baguette.

House roasted beef, melted Swiss, herb mayo, French baguette. Served with hot au jus. Eating raw or undercooked foods may increase your risk of foodborne illness.

Beyond meatless burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo.

Rusak pastrami, grilled onions, and tangy stone ground mustard on garlic toasted rustic bread.

Buttermilk fried chicken, tangy mustard slaw pickles, and mayo on a Brioche bun.

Ginger soy marinated chicken breast, Cheddar, grilled pineapple, lettuce, tomato, mayo. Eating raw or undercooked foods may increase your risk of foodborne illness.

Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion, and bacon ranch spread. Eating raw or undercooked foods may increase your risk of foodborne illness.

Cheddar cheese, frizzled onions, lettuce, tomato, pickles, and bbq sauce.

Lettuce, tomato, onion, pickles, 1,000 island dressing.

Swiss cheese, caramelized onion, sautéed mushrooms, lettuce, tomato, and herb mayo. Eating raw or undercooked foods may increase your risk of foodborne illness.

Served with fries and mustard slaw, honey mustard and ranch.

Habanero cheese sauce with jalapeños, red chili chicken, tortilla chip crumble, and cilantro. Served with seasonal veggies.

Four pieces cornflake and panko crusted cod. With fries, mustard slaw and dill tartar sauce.

Linguini with grilled chicken, artichoke hearts, capers and spinach in creamy Alfredo.

Simply grilled with lemon caper butter sauce, mashers, and seasonal veggies. Eating raw or undercooked foods may increase your risk of foodborne illness.

Creamy Cheddar cheese sauce with honey cured bacon, smoky pulled pork and crispy prosciutto. Served with seasonal veggies.

Fried cod in flour tortillas with chipotle lime sauce, cabbage, pickled onion, and avocado. With chips and salsa.

Pan roasted chicken breast topped with lemon garlic butter sauce. Served with mashers and seasonal veggies.

½ rack of tender, spice rubbed St. Louis style ribs, slathered in bbq. With fries and mustard slaw.

Homemade meatloaf with tangy bourbon mustard glaze. Served with mashers, veggies, and crispy fried onions.

Tender marinated rib eye. With steak sauce butter, mashers and seasonal veggies. Eating raw or undercooked foods may increase your risk of foodborne illness.

Gluten-free. Served warm with raspberry sauce, Snoqualmie Danish Vanilla ice cream, and fresh whipped cream.

Layered Oreo cookie crust, fudge and mocha ice cream. Topped with almonds, chocolate shavings, chocolate sauce, whipped cream, and cherry.

Homemade with a sweet buttery crust, topped with Snoqualmie Danish Vanilla ice cream and fresh whipped cream.

With seasonal compote and Snoqualmie Danish vanilla ice cream.