Lake Forest Bar & Grill

Grilled Naan bread topped with basil pesto, fresh mozzarella, spinach and artichoke.

Crispy fried wings and drumettes tossed in spicy garlic buffalo sauce. Served spicy with celery and ranch dipping sauce.

Charred Brussels tossed in lemon vinaigrette, drizzled with roasted red pepper coulis, topped with toasted almonds and queso fresco.

Flash-fried cauliflower dusted with curry salt. Served on spicy sriracha yogurt.

Golden coconut crusted shrimp with sweet Thai chili sauce.

Crispy panko-coated habanero mac and cheese fried to a golden brown. Served spicy.

Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing.

Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy Caesar dressing.

Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.

Grilled black pepper, coriander, crusted pub steak on romaine with sauteed mushrooms, frizzled onions, grape tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic crostini.

Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and parmesan cheese.

Cornflake and panko-crusted cod fried golden brown. Served with crispy fries, malt vinegar coleslaw and dill tartar sauce.

Kobe beef chuck patty topped with cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1,000 Island dressing. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Kobe beef chuck patty topped with melted aged white cheddar, spicy fried bacon, bacon ranch dressing, tomato, lettuce and pickled onions. Served spicy on local, organic fresh made bun with house-made grills salt seasoned fries.

Cheddar cheese, frizzled onions, lettuce, tomato, pickles and BBQ sauce. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Thin sliced, house roasted tender beef with melted Swiss and herb mayo on a Wild Wheat baguette. Served with hot au jus. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Swiss cheese, caramelized onion, sautéed mushrooms, lettuce, tomato and herb mayo. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Ginger soy marinated chicken breast, Cheddar, grilled pineapple, lettuce, tomato, mayo. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Beyond Meatless Burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Grilled chicken breast, crisp bacon, Swiss cheese, roasted Roma tomatoes, lettuce and chipotle mayo on a wild wheat baguette. Served on local, organic fresh made bun with house-made grills salt seasoned fries.

Fried cod in flour tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion and avocado. Served with chips and salsa fresca.

Gobetti pasta tossed with bacon in sharp white cheddar sauce topped with bread crumbs, tender house-made kalua pork and crispy prosciutto.

Grilled chicken breast with artichoke hearts, capers and spinach tossed in creamy Alfredo sauce. Served with garlic bread crostini.

Seared homemade meatloaf topped with tangy bourbon mustard glaze. Served with creamy mashers, seasonal veggies and crispy fried onions.

Fresh basil, cucumber, organic strawberry lemonade and soda water.