Larsen's Danish Bakery

Our 10 ring kransekage serves approximately 25. This product contains tree nuts and egg whites.

Our 11 ring kransekage serves approximately 35. This product contains tree nuts and egg whites.

Our 12 ring kransekage serves approximately 45. This product contains tree nuts and egg whites.

Our 13 ring kransekage serves approximately 55. This product contains tree nuts and egg whites.

Our 14 ring kransekage serves approximately 65. This product contains tree nuts and egg whites.

Our 15 ring kransekage serves approximately 75. This product contains tree nuts and egg whites.

Our 16 ring kransekage serves approximately 85. This product contains tree nuts and egg whites.

Our 17 ring kransekage serves approximately 90. This product contains tree nuts and egg whites.

Our 18 ring kransekage serves approximately 100. This product contains tree nuts and egg whites.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in denmark. Flaky layers of danish filled with apple filling, almond paste and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Net weight 20 oz.

Contains one danish kringle and one apple kringle. Net weight 2 lb 8 oz.

Contains one danish kringle and one apple kringle. Net weight 2 lb 8 oz.

Contains two apple kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in denmark. Flaky layers of danish filled with apricot filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Net weight 20 oz.

Contains one Danish kringle and one apricot kringle. Net weight 2 lb 8 oz.

Contains one Danish kringle and one apricot kringle. Net weight 2 lb 8 oz.

Contains one apple kringle and one apricot kringle. Net weight 2 lb 8 oz.

Contains one apple kringle and one apricot kringle. Net weight 2 lb 8 oz.

Contains two apricot kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Net weight 20 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two danish kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish pastry filled with pecans and almond paste. Finished with icing and pecans. Net weight 20 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one Danish kringle and one pecan kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one Danish kringle and one pecan kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of Danish filled with pecans, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two Pecan Kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of Danish filled with raspberry filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Net weight 20 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of Danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one Danish Kringle and one raspberry kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of Danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one Danish Kringle and one raspberry kringle. Net weight 2 lb 8 oz.

This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of Danish filled with raspberry filling, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two raspberry kringle. Net weight 2 lb 8 oz.

Our cardamom braids are made with an enriched dough, freshly ground cardamom spice and topped with crystal sugar. Net weight 12 oz.

Our julekaka are made with an enriched dough, candied fruit, raisins, and freshly ground cardamom spice Net weight 16 oz.

We begin with a layer of butter pastry covered with custard. We place seven rolls of butter pastry filled with almond paste and raisins and bake to perfection. It's finished with a sugar glaze. Net weight 16 oz.

Our cardamom braids are made with an enriched dough, freshly ground cardamom spice and topped with crystal sugar. Net weight 12 oz.

Our julekaka are made with an enriched dough, candied fruit, raisins, and freshly ground cardamom spice. Net weight 16 oz.

This stacked cake made from almond paste is a scandinavian tradition. Our 10 ring kransekage serves approximately 25. This product contains tree nuts and egg whites.

Our 11 Ring kransekage serves approximately 35. This product contains tree nuts and egg whites.

Our 12 ring kransekage serves approximately 45. This product contains tree nuts and egg whites.

This stacked cake made from almond paste is a Scandinavian tradition. Our 13 Ring kransekage serves approximately 55. This product contains tree nuts and egg whites.

This stacked cake made from almond paste is a Scandinavian tradition. Our 14 ring kransekage serves approximately 65. This product contains tree nuts and egg whites.

This stacked cake made from almond paste is a Scandinavian tradition. Our 15 Ring kransekage serves approximately 75. This product contains tree nuts and egg whites.

This stacked cake made from almond paste is a Scandinavian tradition. Our 16 ring kransekage serves approximately 85. This product contains tree nuts and egg whites.

This stacked cake made from almond paste is a Scandinavian tradition. Our 17 ring kransekage serves approximately 90. This product contains tree nuts and egg whites.

This stacked cake made from almond paste is a Scandinavian tradition. Our 18 ring kransekage serves approximately 100. This product contains tree nuts and egg whites.

Seven sister buns with almond paste, raisins and custard.

Flaky, buttery crust with almond paste and raisins in pretzel shape.

Chocolate cake with chocolate mousse.

White cake with white mousse.

Red velvet cake with cream cheese frosting.

German chocolate cake with German chocolate topping.

White cake, Bavarian cream, raspberry filling with marzipan. 6 inches.

Flaky, buttery crust with almond paste and raisins in pretzel shape.

Seven sister buns with almond paste, raisins and custard.

Long pastry with flaky buttery crust with almond and raspberry.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one apple kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apples, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two apple kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apricot filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one apricot kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apricot filling, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two apricot kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with apples or apricot filling, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one apple kringle and one apricot kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two danish kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish pastry filled with pecans and almond paste. Finished with icing and pecans.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one pecan kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with pecans, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two pecan kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with raspberry filling, almond paste, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds.

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with almond paste, raisins, shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains one danish kringle and one raspberry kringle. (2 lb. 8 oz.).

This pretzel shaped pastry is a traditional danish favorite and shaped in the original form as the bakers do in Denmark. Flaky layers of danish filled with raspberry filling, almond paste, and raisins shaped into a pretzel, just before it is baked, it is topped with sugar and sliced almonds. Contains two raspberry kringle. (2 lb. 8 oz.).

Our cardamom braids are made with an enriched dough, freshly ground cardamom spice and topped with crystal sugar.

Our julekake are made with an enriched dough, candied fruit, raisins, and freshly ground cardamom spice.

Our julekake are made with an enriched dough, candied fruit, raisins, and freshly ground cardamom spice.

We begin with a layer of butter pastry covered with custard. We place seven rolls of butter pastry filled with almond paste and raisins and bake to perfection. It's finished with a sugar glaze.

Our cardamom braids are made with an enriched dough, freshly ground cardamom spice and topped with crystal sugar.

Our julekake are made with an enriched dough, candied fruit, raisins, and freshly ground cardamom spice.

Our julekake are made with an enriched dough, candied fruit, raisins, and freshly ground cardamom spice.

Our traditional dresden stollen are made with a dense buttery pastry containing candied citron, golden raisins, silvered almonds, and a touch of rum; filled with a layer of marzipan and coated the powdered sugar.

Our traditional dresden stollen are made with a dense buttery pastry containing candied citron, golden raisins, silvered almonds, and a touch of rum; filled with a layer of marzipan and coated the powdered sugar.