Las Brisas Mexican Restaurant (Edmond)

Chips, beans, Monterey jack cheese, guacamole, sour cream, onions and pico de gallo. Add chicken or beef.

16 oz. Container to go.

Fresh, ripe avocados blended with tomatoes, onions, spices, fresh lime juice, and cilantro.

Roasted buffalo wings smothered with a garlic-pepper barbecue sauce.

Grilled jalapenos stuffed with goat cheese and served with ranch dressing.

A lightly fried flour tortilla filled with grilled zucchini, goat cheese, and Monterey jack cheese. Served with sour cream and guacamole.

Crisp flour tortillas filled with chicken and topped with lettuce, tomatoes, onions, guacamole, and sour cream.

Fresh cut fries with chipotle seasoning.

Sauteed mushrooms and Monterey jack cheese in a grilled flour tortilla. Served with guacamole and sour cream.

A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey jack cheese.

Traditional black bean soup in its own broth with diced tomatoes, onions and cilantro. Topped with cotija cheese.

Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions, and fresh herbs.

A savory Mexican soup made with fresh-minted meatballs made with locally produced, sustainable pork, and seasonal vegetables in a clear broth. Served with diced onions, cilantro, and warm tortillas.

Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions, and sliced radishes.

Marinated chicken or shrimp, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn, and shredded Monterey jack cheese served with our smoky and spicy chipotle dressing.

A crisp flour tortilla filled with lettuce, cheese, guacamole, sour cream and your choice of chicken, beef or shredded beef.

Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn, and cotija cheese. Drizzled with housemade champagne vinaigrette.

Chicken or beef sauteed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole, and salsa Mexicana.

Chicken, shrimp or crab served atop a Caesar salad with shredded parmesan cheese and seasoned croutons.

Served on wheat bread and include fries.

Served on wheat bread. Served with chipotle fries.

Served on wheat bread and include fries.

Your choice of filling sauteed with green peppers, onions, and spices. Served with pinto beans, Spanish rice, tortillas, guacamole, and sour cream.

Your choice of filling sauteed with green peppers, onions, and spices. Served with pinto beans, Spanish rice, tortillas, guacamole, and sour cream.

Your choice of filling sauteed with green peppers, onions, and spices. Served with pinto beans, Spanish rice, tortillas, guacamole, and sour cream.

A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole, and sour cream.

Pork chile verde, rice, pinto beans, and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce.

A large flour tortilla stuffed with grilled chicken and vegetables, rice and whole black beans. Topped with our special green sauce and pico de gallo.

Portabella mushrooms sauteed with fresh bell peppers, onions, and spices. Served with pinto beans, rice, tortillas, guacamole, and sour cream.

Lightly sauteed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens.

A flour tortilla filled with pinto beans, rice, and cheese. Topped with guacamole, diced tomatoes, onions, cheese, and enchilada sauce. Served with a side of salad greens.

Fresh organic spinach sauteed with onions and tomatoes in a cream sauce. All wrapped in fresh corn tortillas and topped with tomatillo sauce, Monterey jack cheese, and sliced avocados. Served with Spanish rice and your choice of beans.

Kale, corn, and mushrooms rolled into corn tortillas before being topped with ranchero sauce and sprinkled with cotija cheese. Served with a side of organic spinach salad drizzled with a housemade champagne vinaigrette.

Fresh sauteed vegetables seasoned with our special sauce and folded into two soft corn tortillas. Garnished with Monterey jack cheese, crisp shredded cabbage, and avocado slices.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Butterflied grass-fed skirt steak flame broiled to your liking. Served with guacamole.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Butterflied skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Tender pieces of marinated steak or chicken, flame broiled and folded into two soft corn tortillas with salsa, fresh cilantro, and cotija cheese.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Tender pork shank grilled and served in a spicy tomato sauce.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Pork loin braised in a green sauce of special fresh tomatillos. Mexican tomatoes, green peppers, onions, and spices.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.

Tender slices of chicken breast sauteed with fresh mushrooms, onions and green peppers. Served on a bed of rice and topped with melted Monterey jack cheese, our special mild sauce, avocados, and tomato slices. Served with warm tortillas on request.

Tender chicken strips cooked in an authentic Mexican sour cream sauce with bell peppers, onions, and mushrooms. Served on a bed of rice with warm tortillas.

A bed of our Spanish rice topped with sauteed chicken, carrots, broccoli, mushrooms, bell peppers, and onions. Baked with Monterey jack cheese.

Tender pieces of chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with Spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Two flour tortillas filled with Dungeness crab meat, celery, onions, tomatoes, and spices. Topped with Monterey jack cheese, green sauce, and sour cream.

Served with Spanish rice, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Large prawns sauteed in butter with mushrooms, onions and bell peppers served on a bed of rice blended with tomatoes, herbs, and spices. Topped with melted Monterey jack cheese, avocados, and tomato slices. Served with warm tortillas on request.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Large prawns sauteed with garlic, red peppers and mushrooms.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Diced prawns, onions and tomatoes sauteed and rolled into corn tortillas. Topped with cream sauce and sliced avocados.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Dungeness crab and diced prawns sauteed with onions, tomatoes, and celery then wrapped into a flour tortilla and deep fried. Topped with a cream sauce and sliced avocados.

Served with Spanish rice, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas.

Served with Spanish rice, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Soft flour tortillas filled with beer battered halibut and a side of our delicious salsa Mexicana.

Large prawns sauteed in butter with garlic, mushrooms, and spices wrapped into a flour tortilla with Monterey jack cheese and tomatillo sauce.

Served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. Shrimp sauteed in butter, garlic, and spicy hot Mexican salsa.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese. Choice of chicken, shredded beef or spinach for a tamale.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese. Traditional style enchiladas topped with cotija cheese, cabbage, oregano, and onions.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese. Authentic enchiladas prepared with your choice of filling and a sauce of fresh Mexican tomatoes tomatillos, bell peppers, onions, and spices. Topped with sour cream and Monterey jack cheese.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese. Three crisp corn tortillas filled with your choice of chicken or shredded beef picadillo. Served with sour cream, guacamole, and a special mild salsa.

Combinations include Spanish rice, whole pinto beans, lettuce, onions, and tomatoes. Dishes made with your choice of beef, chicken or cheese. Tender pieces of beef or chicken sauteed with bell peppers. Onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole, and sour cream.

For amigos 10 and under.

Served with rice and pinto beans. Taco, enchilada, burrito, quesadilla.

Vanilla bean ice cream in a crisp coconut crumb coating topped with chocolate and caramel sauce.

A light Mexican organic egg custard glazed with a hint of caramel, espresso, and homemade Orange jam.

Churros are the traditional pastry of Mexico. Made with flour, light butter and a pinch of lemon, lightly fried and then rolled in cinnamon-sugar. Served with caramel sauce.

A crisp honey-coated flour tortilla topped with sugar and cinnamon. Served with strawberry sauce.

A deep fried tortilla filled with creamy cheesecake, banana chunks, and a buttercream caramel. Drizzled with chocolate and served with vanilla bean ice cream and sprinkled with crushed pistachios.