Three tacos of Asada (grilled outside skirt steak), Adobada (marinated grilled pork) or grilled chicken breast.

Chips, layered with refried beans and cheddar cheese, topped with: onions, tomatoes, sour cream, guacamole, and yes, the black olive eyes.

Lightly fried potato skins filled with cheddar cheese, tomatoes, onions, guacamole and sour cream.

Buffalo wings roasted and smothered with our “diablo” sauce recipe.

Five large black tiger prawns hand battered and deep-fried in coconut oil. Served with a sweet chili sauce.

Large flour tortillas filled with Cheddar cheese married with your choice chicken, beef, or chorizo. Garnished with diced tomatoes, onions, sour cream, and guacamole on top.

Large flour tortilla lightly fried and topped with melted cheddar cheese.

Three rolled tacos filled with chicken and deep-fried. Garnished with cotija cheese, tomatoes, sour cream and guacamole.

Twelve medium sized prawns, sautéed in butter with mushrooms and a mild tomato based sauce. Served atop a bed of our Spanish rice with melted Jack cheese.

Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro and wine.

House recipe melted cheese dip with chorizo (minced pork sausage prepared with a medium-level spice to it). Served with three tortillas.

Melted house queso dip served with three tortillas.

Refried beans with a light spread of cheddar cheese and ground beef on top.

A delicious Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro and tortillas. A meal in itself.

Bowl. A delicious soup broth with grilled chicken breast and avocados, seasoned with: green onions, crispy corn tortilla strips, and Monterrey Jack cheese.

A traditional whole black bean soup served in its own broth and finished with diced tomatoes, onions, cilantro, and topped with Ranchero cheese.

A delicious authentic broth with tripe.

Traditional Mexican salad made with shredded beef “picadillo”, romaine lettuce, tomatoes, onions, avocado and green olives. Marinated in our vinagrette dressing. Served in a flour tortilla shell with slices of cantaloupe and oranges.

Traditional caesar salad mixed with crispy croutons and our unique caesar dressing, contains raw eggs.

Fresh lettuce, carrots, red cabbage mushrooms, broccoli, tomatoes, diced ham or chicken and hard-broiled eggs. Served with your choice of dressing.

Chicken or beef “carnitas” a top fresh lettuce in a crispy flour tortilla shell. Served with guacamole and sour cream.

Fresh green lettuce, tomatoes, broccoli and cabbage with your choice of dressing.

Choose chicken or beef. Make it deluxe with sour cream and guacamole.

Traditional caesar salad topped with shrimp, whole black beans and low fat ranchero cheese, tomatoes and slices of avocado. contains raw eggs.

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, ranchero cheese, sour cream, diced tomato and avocado slices.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, cucumber, tortilla strips, fresh mango slices and mango citrus margarita’s dressing.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, corn, cucumber, tortilla strips, fresh mango slices, avocado, asparagus and mango citrus margarita’s dressing.

Carne asada, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black olives, whole beans, tortilla strips, ranchero cheese and Las Margarita’s vinegar dressing.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black beans, tortilla strips, ranchero cheese and Las Margarita’s vinegar dressing.

For the fajita lovers with a healthy conscience, directly from the garden fresh zucchini, carrots, mushrooms, onions, broccoli, cauliflower, bell peppers and fajita sauce. Served with black beans, rice, guacamole, sour cream and tortillas.

Two corn tortillas stuffed with sauteed mushrooms, carrots, zucchini, broccoli and topped with our own culiche sauce and low-fat Mexican cheese. Served with rice, black beans and cole slaw.

For a veggie delight. Fresh spinach sautéed with tomatoes and onions in a creamy sauce and rolled in corn tortilla. Topped with jack cheese and salsa verde. Served with rice and black beans.

A bed of spanish rice with sauteed carrots, broccoli, mushrooms, bell peppers, onions, cauliflower and zucchini. Topped with monterrey jack cheese. Not Served with beans.

A large flour tortilla filled with cholesterol free whole beans, zucchini, cauliflower, carrots, tomatoes, onions, lettuce and rice. Covered with salsa roja and cilantro.

A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, jack cheese and topped with burrito salsa, green salad and tomatoes.

A flour tortilla sandwich filled with spinach and cheese. Topped with tomatoes, onions, sour cream and guacamole. Served with rice and beans.

Flamebroiled burger served with bacon, tomato, onions, pickels, avocado, lettuce and barbecue sauce.

side order.

Beef patty, bacon, over easy egg, tomato and avocado slices.

Simmered until very tender in a red sauce of tomatoes, dry chiles, and spices. Served with your choice of corn or flour tortillas.

Have all three! Bacon-wrapped prawns, charbroiled chicken breast, and carne asada. Served with rice, beans and ranchero cheese.

Tea sencha style. Sun dried beef meat, scrambled eggs, sauteed onions, tomatoes, green peppers and refried beans wrapped in a flour tortilla and topped with Jack cheese, then smothered in hot molcajete sauce.

Tender pieces of beef ribs flame broiled to your liking. Served with refried beans, rice, guacamole, molcajete salsa and tortillas.

Prawns and scallops.

For two. A Mexican tradition. Chicken, beef and prawns marinated in a special house sauce and grilled with fresh mushrooms, onions, and bell peppers. Served on a sizzling platter with rice, beans, guacamole, sour cream and tortillas on the side.

Pork loin marinated in a special sauce and flame broiled to your liking. Sliced and folded into corn tortillas with cilantro, onions, lime and salsa.

A traditional “Monterrey” dish of sundried beef scrambled with three eggs sauteed with onions, tomatoes, cilantro, and spices. Served with your choice of corn or flour tortillas.

A complete combination of all our specialties for four people including beef short ribs, skirt steak, pollo asado, polish sausage, pork carnitas, flame broiled onions, guacamole, corn on the cob and fried jalapenos. Served with rice and beans and choice of corn or flour tortillas.

Served with guacamole and sour cream.

Sour cream, avocado, ranchera sauce and Ranchero cheese.

Corn tortilla rolled and filled with choice of meat topped with cheddar cheese, lettuce, diced tomatos and onions, guacamole, sour cream and enchilada sauce.

Choice of meat, tomatillo sauce and monterrey jack cheese. Please contact to merchant for meat choice.

Authentic salsa from Cuautla, Mexico. topped with Cotija cheese, cabbage, oregano and onions.

Our most popular burrito! A flour tortilla filled with your choice of chicken or ground beef. Loaded with baked cheese and topped with lettuce, guacamole, tomatoes and onions.

Pork “chile verde style”, rice, beans, and cheese wrapped in a flour tortilla smothered with guacamole, tomatoes, and onions. Topped with Parmesan cheese

Refried beans, rice, cheese, and lettuce wrapped in a flour tortilla. Smothered with guacamole, tomatoes, and onions. Topped with Parmesan cheese.

Large flour tortilla stuffed with grilled chicken and steamed carrots, broccoli, cauliflower, zucchini, rice, and black beans. Topped with our special verde sauce and pico de gallo.

Pork “chile verde” cooked with fresh “tomatillos”, green peppers, onions and spices.

Fresh seasonal sauteed carrots, broccoli, cauliflower, zucchini, rice, and black beans wrapped in a flour tortilla. Topped with a zesty burrito sauce and garden salad greens.

Tender beef skirt meat, flame broiled, sliced and wrapped with refried beans and Spanish rice in a flour tortilla. Topped with melted cheese, sauce, guacamole and salsa Mexicana.

Our signature item! Tender slices of white chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with Jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (3).

Grilled fresh chicken breast served in authentic Puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).

Tender white chicken breast strips grilled with zucchini, broccoli, mushrooms, and placed in a secret Portuguese cream sauce over a bed of Spanish rice. Not served with beans.

Tender pieces of chicken breast grilled with fresh green peppers, onions, and tomato sauce. Comes with rice, beans and guacamole.

Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices, and slices of poblano pepper.

Butterflied boneless chicken breast grilled and seasoned with our spicy tomato sauce. Accompanied with rice, beans and tortillas.

Boneless chicken breast sauteed with mushrooms, broccoli and chipotle creamy sauce. Served on a bed of rice and with tortillas.

A long time favorite. Braised boneless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Tortillas (3).

Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushrooms, and tomatoes. Served with rice and salad. No beans.

Michoacan style braised baby back pork rib carnitas served with whole beans, spanish rice and pico de gallo.

Tender pieces of marinated beef, grilled with fresh green peppers, onions, and spices. Served with refried beans, rice, guacamole, and choice of corn or flour tortillas.

Outside skirt steak butterflied and flame broiled to your liking served with guacamole. Don’t forget to add chiles fritos.

Tender beef skirt steak, flame broiled, sliced and folded in soft corn tortillas (4). Served with onions, cilantro, salsa and ranchero cheese.

Tender rib eye steak flame broiled sliced and folded in soft corn tortillas (4). Served with onions, cilantro, salsa and cheese.

Delicious grilled asada steak served with a chicken mole enchilada and salad greens.

Juicy steak flame broiled to your liking served with a fresh green salad, French fries, and sauteed vegetables. Not served with rice beans or tortillas.

Juicy steak flame broiled to your liking served with a fresh green salad, French fries, and sautéed vegetables. Not served with rice beans or tortillas.

Your choice of beef, chicken, or pork lean strips sautéed with tomatoes, onions, green peppers and spices.

Rib eye or T-bone steak flame broiled and topped with sautéed onions, green peppers and mushrooms.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.

Pork loin braised in a green sauce of special fresh tomatillos, green peppers, onions and spices.

Flat iron pork loin grilled.

Tender pork loin braised in a chile ancho pasilla sauce.

Traditional Mexican taquitos. Three crispy corn tortillas filled with your choice of chicken or shredded beef “picadillo”. Served with sour cream, guacamole and special mild sauce.

Tender pieces of marinated beef grilled with fresh green peppers, onions, and spices wrapped in a flour tortilla. Topped with baked cheese, burrito salsa, guacamole and sour cream.

Authentic enchiladas with your choice of filling. Prepared with a special sauce made with fresh green Mexican tomatoes “tomatillos”, pepper, onions and spices. Topped with sour cream.

Traditional style enchiladas made with salsa from Cuautla, Mexico. Topped with ranchero cheese, cabbage, oregano and onions.

Three flavors in one dish! Three corn tortillas stuffed with your choice of chicken or beef and topped separately with our own ranchera, poblano and mole sauces.

Three eggs over-easy covered with special tomato sauce, rice, beans, lettuce and tomato.

Spicy. Crispy fried corn tortilla strips, scrambled with 3 eggs and special chile salsa, ranchero cheese, oregano, onions, rice and beans.

Guacamole and cream.

With Cream.

Guacamole and cream.

Two flour tortillas filled and rolled with dungeness crab meat, prawns, and scallops cooked in an authentic mexican creamy sauce and pico de gallo. Topped with tomatillo sauce and jack cheese.

Two flour tortillas filled and rolled with prawns. Cooked in our authentic creamy sauce with pico de gallo. Topped with jack cheese and tomatillo sauce.

Two flour tortillas filled and rolled with Dungeness crab meat, onions and tomatoes. Topped with Jack cheese, tomatillo salsa, and a dallop of sour cream.

Three corn tortilla tacos filled with local market fish fillets, home made dressing sauce, pico de gallo, and red cabbage. Your choice of grilled or hand battered and lightly fried.

Whole deep fried Tilapia with spices. Served with Spanish rice and black beans and salad.

Six large black tiger prawns sauteed with garlic, butter, and spices. Covered with our special “diabla” sauce.

Straight from the ocean, a sprightly combination of fresh prawns, large scallops, white fish, clams, and mussels cooked in an authentic Mexican creamy sauce, mushrooms and broccoli. Solely served on a bed of Spanish rice.

Mexican style. Seven large black tiger prawns sautéed with garlic, butter, mushrooms, and spices covered with our Mojo de Ajo sauce. You may skip the sauce.

Seven large Black Tiger prawns sauteed in butter with onions, green peppers, mushrooms, herbs, and spices. Topped with Jack cheese. Garnished with avocado slices and tomatoes.

Monterrey, Mexico style shrimp cocktail made with tomato, juice, ketchup, tomatoes, onions, cilantro, diced avocado, fresh pressed lime and spices. Served hot or cold.

Pan seared local fresh fish fillet served with our new and unique Veracruzana sauce, rice and black beans.

Quarter pound of raw shrimps or fish marinated with fresh lime juice, prepared with onions, tomatoes, cilantro, diced avocado and spices.

Flour tortilla filled with dungeness crab, prawns, and scallops then deep-fried, topped with Jack cheese, lettuce, tomato and green salsa.

Fish filet sauteed with garlic and butter. Smothered in our house-made Culiche cream sauce. Topped with mushrooms, spinach, and poblano peppers.

Spicy. Large prawns sauteed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.

Large prawns wrapped with bacon. Served on a bed of onions, bell peppers and mushrooms.

A traditional dish of seven large prawns grilled with mushrooms, onions, green peppers, and garlic tomato sauce. Served with rice, beans, guacamole and your choice of corn or flour tortillas.

A must try! Seven large black tiger prawns wrapped in bacon, ham, and cheese, smothered in our unique traditional creamy Portuguese sauce with mushrooms and broccoli. Served with Spanish rice, refried beans and tortillas.

Scallops, clams, mussels, fish and prawns sauteed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli and zucchini. Served on a bed of Spanish rice and Jack cheese.

A seafood favorite. Prawns, scallops, fish, mussels, and clams all in a creamy Portuguese sauce grilled with mushrooms and broccoli. Served on a bed of Spanish rice.

Flour tortilla rolled and stuffed with your choice of chicken, ground beef, or shredded beef “picadillo” fried and topped with lettuce, tomato, guacamole, sour cream, and mild red sauce.

Selected Poblano chili stuffed with beef and cheddar cheese folded into a fluffy egg “omelette”.

Crispy flour tortilla shell filled with ground beef, chicken or picadillo, lettuce, cheese and tomato.

Topped with guacamole and sour cream.

For those who enjoy the simple things in life. Your choice of Cheddar or Monterey Jack cheese gracefully melted between two flour tortillas.

Fresh ripe avocado blended together with tomatoes, onions, cilantro and fresh lime.

Your choice of: Taco, Enchilada, Tostada, Chile Relleno or Tamale. Served with rice and beans.

Fresh corn “masa” (dough) filled with shredded pork. Wrapped and steamed in a corn husk. Taken out of the husk and served with enchilada salsa.

Your choice of chocolate or vanilla ice cream in a crisp cinnamon crumb coating served on a flour tortilla “bowl” and topped with strawberry sauce, honey and whipped cream.

Lightly fried flour tortillas, with one scoop each of chocolate and vanilla ice cream, topped with cinnamon and honey.

One flan and one scoop of ice cream, surrounded by sopapillas.

Sweet pastry, deep fried with cinnamon and honey.

Apples, cinnamon and spices in a flour tortilla, light fried and a scoop of vanilla ice cream. Topped with whipped cream and caramel sauce.

Sweetened corn masa filled lightly with raisins and coconut flakes.

A delicious homemade Mexican seafood broth made with fish, prawns, crab legs, scallops, clams, mussels, and fresh oysters. Served with tortillas.

Lean strips of chicken, pork or beef sauteed with tomatoes, onions, green peppers and spices.

Not served with beans. A bed of our Spanish rice topped with sauteed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflower, and zucchini. Smothered with our special Portuguesa sauce and topped with melted jack cheese.

Not served with bean. Tender Skinless chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, and mushrooms. Served with tortillas.

A long time favorite. Braised skinless chicken breast in a sweet, yet spicy peanut butter based sauce with a hint of chocolate. Your choice of tortillas.

Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with tortillas.

Not served with bean. Our signature item! Tender slices of white chicken breast, specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with tortillas.

Tender pieces of marinated chicken breast, grilled with fresh green peppers, onions and spices. Served with refried beans, rice, guacamole and choice of tortillas.

Tender pieces of marinated beef, grilled with fresh green peppers, onions and spices. Served with refried beans, rice, guacamole and choice of tortillas.

Pork loin braised in a green sauce of special fresh “tomatillos” (Mexican tomatoes) green peppers, onions and spices. Served with tortillas.

Beef simmered until very tender in a red sauce of tomatoes, onions mild peppers and spices. Served with tortillas.

Skirt steak butterflied and flame broiled to your liking served with guacamole and your choice of tortillas.

Tasty wine and salsa scallops, clams, mussels, fish and prawns sauteed with red sauce and fresh carrots, mushrooms, cauliflower, broccoli and zucchini. Served in a bed of rice and jack cheese.

A seafood favorite. Prawns, scallops, fish, mussels and clams all in a creamy Portuguesa salsa. Grilled with mushrooms and broccoli. Served on a bed of Spanish rice.

Guacamole and 2 tortillas.

Guacamole and cream.

With cream.

Crispy fried corn tortilla, layered with refried beans. Your choice of ground beef or chicken. Topped with lettuce, cheese, guacamole, sour cream, and a slice of tomato.

Flour tortilla filled with pork (chile verde) rice, beans and cheese inside. Topped with guacamole, diced tomatoes, onions and sprinkled with Parmesan cheese.

Flour tortilla filled with beans, rice, cheese, and lettuce. Then topped with guacamole, diced tomatoes, diced onions, and sprinkled with parmesan cheese.

Three flour tortillas filled with cheese and your choice of chicken or ground beef. Garnished with guacamole, sour cream, tomatoes and onions.

With black beans.

Choice of: enchilada, taco, tostada or relleno.

Traditional mexican taquitos. Two crispy corn tortillas filled with your choice of chicken or shredded beef “picadillo”. Served with sour cream, guacamole and special mild sauce.

Spicy. Crispy fried corn tortilla strips scrambled with 3 eggs and special chile salsa, ranchero cheese, oregano, onions, rice and beans.

Scrambled eggs with delicately spiced mexican sausage.

Three eggs over easy covered with special tomato sauce, rice, beans, lettuce and tomato.

A “monterrey “ traditional dish. Sun dried beef meat scrambled with three eggs sauteed with onions, tomato and green peppers. Served with tortillas.

Large flour tortilla filled with rice, beans and your choice of chicken or ground beef. Topped with burrito sauce, melted cheese, lettuce, onions, tomatoes, guacamole and sour cream.

Michuacan style pork carnitas taken off the bone and wrapped into a flour tortilla with whole beans and Spanish rice. Topped with our spicy molcajete salsa, pico de gallo, and guacamole.

Grilled corn on the cob, mayo and queso fresco.

A delicious homemade Mexican seafood broth made with fish, prawns, crab legs, scallops, clams, mussels, and fresh oysters. Served with tortillas.

Michuacan style pork carnitas taken off the bone and wrapped into a flour tortilla with whole beans and Spanish rice. Topped with our spicy molcajete salsa, pico de gallo and guacamole.

Grilled corn on the cob, mayo and queso fresco.