Le Grand Bistro Americain

Large chilled prawns, grand cocktail sauce.

Fresh assortment for 2-3.

Fresh assortment for 4-6 .

Classic soup with crouton & Gratineed gruyere cheese.

Pride of the kitchen and made fresh daily.

Mussels steamed with white wine, pastis, bacon, parsley, touch of cream.

steamed in beer with our own merguez sausage, white beans & harissa, with a small green salad.

Garlic, parsley, butter.

Harissa aioli, grilled lemon, garlic toast.

Sirloin, fried capers, arugula, grana Padano, truffle aioli.

Served with arugula salad, goat cheese, Marcona almonds, arugula oil, beet chips.

House green salad, classic vinaigrette.

Sliced heirlooms, cherry tomatoes, red grapes, arugula, burrata, ricotta Salata, lemon vinaigrette.

Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette.

Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette.

Romaine, croutons, parmesan, lemon.

Mussels steamed with white wine, pastis, bacon, parsley, touch of cream, served with a side of french fries.

Pan roasted duck breast, pickled rhubarb, wheat berries, caramelized onions, bing cherry gastrique.

Pan-roasted boneless half chicken with truffle sauce.

Stew of beef with bacon, red wine, pearl onions, and mushrooms.

Marseillaise fish stew with clams, mussels, octopus, finfish, potatoes, saffron, rouille toasts.

Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt & French fries.

Chicken breast, gruyre, bacon, lettuce, tomato, dijonnaise, with French fries.

Made, with admiration, of fresh ground chuck, with American garnish & French fries.

Prime sirloin steak, Roquefort-shallot butter.

Rib steak, foie gras sauce.

Highly marbled.

Cognac sauce.

Gruyere, goat cheese, parmesan, bechamel.

French fries, aioli, ketchup.

Served with cream and ricotta Salata.

Classic provencal vegetable stew, parmesan.

Bechamel, gruyere, breadcrumbs.

Whipped potatoes with truffle butter.

Pride of the kitchen made fresh daily.

House green salad, classic vinaigrette.

Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette.

Garlic, parsley, butter.

Fresh assortment for 2-3.

Fresh assortment for 4-6.

Large chilled prawns, grand cocktail sauce.

Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette.

Grilled prime top sirloin, green salad, Roquefort, roasted shallots, leeks, tomatoes, cornichons and olives with dijon vinaigrette.

House-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese & shoestring potatoes.

Romaine, croutons, parmesan, lemon.

Served with arugula salad, goat cheese, Marcona almonds, arugula oil, beet chips.

Classic soup with crouton & gratineed gruyere cheese served with small green salad.

Mussels steamed with white wine, pastis, bacon, parsley, touch of cream, served with a side of french fries.

Steamed in beer with our own merguez sausage, white beans & harissa, with a small green salad.

Thin pounded chicken breast, herbs, extra virgin olive oil, artichoke-arugula-fennel salad.

Stew of beef with bacon, pearl onions, and mushrooms, served with small green salad.

Prime sirloin steak, Roquefort-shallot butter.

Chicken breast, gruyère, bacon, lettuce, tomato, dijon noise, with French fries.

Made, with admiration, of fresh ground chuck, with American garnish & French fries.

Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt & French fries.

Ham-gruyere sandwich, with or without egg, French fries, salad.

Ham-gruyere sandwich, with or without egg, French fries, salad.

Pride of the kitchen, made fresh daily.

House green salad, classic vinaigrette.

Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette.

Garlic, parsley, butter.

Fresh assortment for 2-3.

Fresh assortment for 4-6.

Large chilled prawns, grand cocktail sauce.

Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette.

Served with poached egg, croutons, and bacon.

Grilled prime top sirloin, green salad, Roquefort, roasted shallots, leeks, tomatoes, cornichons and olives with dijon vinaigrette.

House-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese & shoestring potatoes.

Romaine, croutons, parmesan, lemon.

Served with arugula salad, goat cheese, Marcona almonds, arugula oil, beet chips.

Canadian bacon, hollandaise, with potatoes.

Spinach, parmesan, hollandaise, with potatoes.

Eggs baked with harissa, parmesan, and bechamel, with potatoes.

Prime sirloin steak, two eggs, with potatoes.

Poached eggs on garlic toast in a sauce of demi, bacon, mushrooms and pearl onions, with potatoes.

Fine herbs, gruyere, tomatoes, with potatoes. Add ham for $ 3.00.

Seasonal mushrooms, goat cheese, parsley, with potatoes.

Two eggs, choice of bacon or house-made sausage, potatoes, toast.

House-made bread, maple syrup, berry compote, vanilla creme fraiche.

Thin pounded chicken breast, herbs, extra virgin olive oil, artichoke-arugula-fennel salad.

Leg and thigh, crispy, with lentil-potato-frisee salad.

Stew of beef with bacon, pearl onions and mushrooms, served with small green salad.

Prime sirloin steak, Roquefort-shallot butter.

Chicken breast, gruyere, bacon, lettuce, tomato, dijonnaise, with french fries.

Made, with admiration, of fresh ground chuck, with American garnish & French fries.

Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt & French fries.

Ham-gruyere sandwich, with or without egg, French fries, salad.

Ham-gruyere sandwich, with or without egg, French fries, salad.

romaine, croutons, parmesan, lemon

gruyere, goat cheese, parmesan, bechamel

classic soup with crouton & gratinéed gruyère cheese

cognac sauce

deeply seared, with duck confit, hazelnuts, sherry gastrique, duck fat breadcrumbs

semi-firm, salty sheep’s blue cheese

local brie-style cow’s milk, creamy & slightly crumbly

hard cow's milk, sweet and strong

mixed olives, oil and herb marinade

house baked bâtard and brioche with seasonal whipped butter

classic soup with crouton & gratinéed gruyère cheese

manila clams steamed in white wine with fresh thyme, butter, fragrant stock

garlic, parsley, butter

a la persillade, coated in parmesan tempura, with roasted garlic mayo, parsley

with arugula salad, goat cheese, marcona almonds, arugula oil, beet chips

house green salad, classic vinaigrette

oil-poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette

romaine, croutons, parmesan, lemon

mussels steamed with white wine, bacon, parsley, touch of cream, served with a side of french fries

roasted butternut, parmesan, mushroom ragout, pumpkin seed oil, fried leeks

pan-roasted duck breast, squash-yukon hash, orange demi glace

pan-roasted boneless half chicken with truffle sauce

boneless beef shortrib stew with bacon, red wine, fingerling potatoes, carrots, pearl onions & mushrooms

rib chop grilled with truffled whipped potatoes, mustard demi glace

classic stew of beans, duck confit, toulouse sausage, ham hock, duck fat breadcrumbs

prime sirloin steak, roquefort-shallot butter

rib steak, shallots, bordelaise sauce

highly marbled, pepper crusted, sauce au poivre

cognac sauce

roasted and seared cauliflower, cauliflower puree, goat cheese vinaigrette, herbes de provence

gruyere, goat cheese, parmesan, bechamel

french fries, aioli & ketchup

whipped potatoes with truffle butter

Yukon Potatoes, crushed and deep fried, tossed in parsley-garlic butter

deeply seared, with duck confit, hazelnuts, sherry gastrique, duck fat breadcrumbs

baby marbled potatoes, braised kale, bacon, mornay sauce, bread crumbs, crispy kale

chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries

usda prime midwest chuck, ground in-house, with american garnish and french fries