If you're looking for Japanese restaurants in Seattle look no further. Liberty is known for having some of the best Japanese in Seattle. Located at 517 15th Ave E, Liberty is a great place to din...show more
Yellowtail, shrimo, Jalapeno, pickled radish, and cabbage
Cucumber, Avocado, Cilantro, lemon, Topped with Albacore, Yuzukosho, and fried garlic
Albacore, Black Pepper, Japanese Mayo, and Spinach
Yellowtail, Mandarin orange, Green onions, shiso, and Tobiko
Snow Crab, Japanese mayo, Avocado, and Cucumber
California roll Topped with seared Salmon, House Hanoo sauce, and sweet soy.
Spicy Tuna, Radish sprouts, avocado, green onions, and sesame oil.
Scallop, Tobiko, Radish Sprout, Cucumber, spicy Japanese mayo
Grilled eel, Cucumber and Avocado, topped with spicy tune and sweet wasabi mayo.
Salmon, Avocado, Cucumber, and Tobiko
Yellowtail, shrimo, Jalapeno, pickled radish, and cabbage
California roll topped with assorted fish
Smoked Salmon, cucumber, cream cheese.
Yellowtail, Green onion, avocado
Spinach, cabbage, mint, cilantro, cucumber, marinated tofu, peanut sauce, shrimp
Cucumber, avocado, pickled radish, and pickled burdok.
Seaweed salad, cucumber, onion, and Tuna (Maguro)
Seaweed salad, cucumber, onion, and Salmon (Sake)
Seaweed salad, cucumber, onion, and Hamachi (Yellowtail)
Maguro (Tuna) in rice
Hamachi (Yellowtail) on rice
Shiro Maguro (Albacore) on rice
Hotate (Scallop) on rice.
Unagi (eel) on rice.
Sake (Salmon) on rice
Ebi (Shrimp) on rice
Saba (Mackerel) on rice
Escolar on rice
Slices of Maguro (Tuna)
Slice of Hamachi (Yellowtail)
Slices of Shiro Maguro (Albacore)
Slices of Hotate (Scallops)
Slices Unagi (eel)
Slices of Sake (Salmon)
Slices of Ebi (Shrimp0
Slices of saba (Mackerel)
Slices of Escolar
California roll topped with seared salmon and house honoo sauce.
Grilled eel and cucumber topped with spicy tuna and sweet wasabi sauce.
Spicy tuna, radish sprout, avocado, green onions, and sesame oil.
Salmon, avocado, cucumber, and tobiko.
Yellowtail, mandarin orange, green onions, shiso, and tobiko.
Cucumber, avocado, cilantro, lemon, topped with albacore, yuzukosho, and fried garlic.
Albacore, black pepper, Japanese mayo, and spinach.
Yellowtail, mandarin orange, green onions, shiso, and tobiko.
Snow crab, Japanese mayo, avocado, and cucumber.
California roll topped with seared salmon and house honoo sauce.
Spicy tuna, radish sprout, avocado, green onions, and sesame oil.
Scallop, tobiko, radish sprout, cucumber, and spicy Japanese mayo.
Grilled eel and cucumber topped with spicy tuna and sweet wasabi sauce.
Salmon, avocado, cucumber, and tobiko.
Yellowtail, shrimp, jalapeno, pickled radish, and cabbage.
California roll topped with assorted fish.
Smoked salmon, cucumber, and cream cheese.
Yellowtail, green onion, and avocado.
Spinach, cabbage, mint, cilantro, cucumber, marinated tofu, peanut sauce, and shrimp.
Cucumber, avocado pickled radish, and pickled burdock.Vegan.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice.
Cuts of fish on rice. Chefs choice of fish
Seared salmon with a Japanese togarashi, served on a bed of sweet onion, seaweed, cucumber, and garlic ponzu.
Seared tuna with a peppered sesame oil marinade, served on a bed of sweet onion, seaweed, cucumber, and garlic ponzu.
Your choice of fish is mixed with cucumber and onions and served on a bed of seaweed with spicy ponzu.
Last updated May 4, 2021