Boneless pork butt is seasoned and slow smoked until falling apart. Then it, s seasoned and saturated with our tangy spice blend and assembled on a brioche bun with coleslaw, comes with one small side dish.

Brisket is seasoned and allowed to set for 48 hours before being smoked. Sliced and assembled on a brioche bun and topped with caramelized barbecued onions, comes with one small side.

Whole all white turkey breast seasoned with jerk spices and slow smoked. Comes on a rustic potato sandwich roll with toppings and served with one small side.

Jerk sausage sandwich your choice of pork or chicken sausage.

Seasoned with our special rub and slow smoked and covered with our barbecue sauce.

Bone-in only. Jamaican curry burned the traditional way then chicken is slowed cooked to a golden rich flavorful color and texture.

Seasoned with our dry jerk blend, then slow smoked and finished off with our wet jerk sauce.

Choice of barbecue, jerk chicken boneless or on the bone or curry bone-in only and served with your choice of two sides and a cornbread muffin.

Choice of boneless barbecue, boneless jerk, pulled pork or rib tips served with two sides and cornbread.

Choice of brisket or burnt ends and served with two sides and cornbread.

Fried white fish sauteed with peppers, onions, carrots and our secret sauce, served with two sides and cornbread.

Cubed boneless slowed smoked pork seasoned with our dry rub.

Cubed boneless slowed smoked pork seasoned with our jerk rub.

Boneless pork butt is seasoned and slow smoked until falling apart and saturated with our tangy spice blend.

Seasoned with our dry rub, slowed smoked and basted with our tangy spice blend.

Brisket is seasoned and allowed to set for 48 hours before being smoked.

Brisket point is twice smoked and seasoned, served as cubes.

Seasoned with our dry rub, slow smoked and basted with our tangy spice blend.

Fried white fish sauteed with peppers, onions, carrots and our secret sauce.

If you are looking to count calories this mac and cheese is not for you.

Red kidney and rice cooked with the traditional coconut milk.

Collard greens slow simmered in spices and smoked brisket. Also comes without meat.

Not your traditional yams, deep fried and oven baked.

Deep fried sweet plantains.

Mixture of green and red cabbage, carrots and our own special dressing.

Fresh brewed daily.