Lilly's

Served with brown sugar and raisins.

Toasted English muffin with egg, sausage, American cheese and grilled tomato.

Two eggs done your way with choice of protein.

One egg done your way, one pancake and choice of protein.

Toasted corn tortilla topped with over easy eggs, fire roasted tomato sauce and queso fresco cheese.

Texas toast dipped in egg, cinnamon and sugar. Pan seared and topped with powder sugar. Served with your choice of protein.

Light and fluffy pancakes, blueberries added upon request, choice of protein.

Toasted bagel served with cream cheese and lox.

Fresh seasonal fruit and berries served with cottage cheese.

Toasted English muffin topped with poached eggs, grilled ham and hollandaise sauce.

Locally fresh roasted coffees.

Light and fluffy pancakes, blueberries added upon request. Choice of protein.

Light and fluffy pancakes, blueberries added upon request. Choice of protein.

Two eggs done your way with choice of bacon, ham or sausage patty. Served with toast and choice of hash browns, breakfast potatoes or fresh cut fruit.

Three eggs with cheddar, Swiss and Jack cheeses. served with toast and choice of hash browns, breakfast potatoes or fresh cut fruit.

Romaine lettuce tossed with Caesar dressing, croutons and shredded parmesan.

Romaine lettuce and napa cabbage tossed with sesame vinaigrette topped with mandarin orange, celery, bell pepper, tomato, grilled chicken and chow mein noodles.

Mixed greens with craisins, candied walnuts and bleu cheese crumbles and tossed in raspberry vinaigrette dressing.

Grilled beef patty topped with sauteed mushrooms, bacon, cheddar cheese, barbeque sauce, lettuce and tomato.

Grilled beef patty with cheddar cheese lettuce, mayonnaise and tomato.

Toasted focaccia bread topped with pesto spread, artichoke, grilled tomato, onion, bell pepper and provolone cheese.

Mixed greens with dried cranberries candied walnuts and bleu cheese crumbles. Tossed in a raspberry vinaigrette.

Romaine lettuce, tomatoes, cucumbers and carrots. Served with choice of dressing on the side.

Baby spinach and baby kale tossed in honey dijon dressing. topped with hard cooked egg, tomato, pickled beets, black olives, walnuts and feta cheese.

Romaine lettuce with croutons and shaved parmesan. Tossed with Caesar dressing.

Romaine lettuce and spring mix tossed with creamy wasabi dressing. Topped with sesame seared yellow fin tuna steak, mandarin oranges, cucumber, red onion, tossed almonds and cherry tomato.

Toasted ciabatta bread topped with sauteed bell pepper, onion, mushroom, roasted beef and Swiss cheese.

Toasted ciabatta bread topped with turkey, ham, bacon, mayonnaise, lettuce and tomato.

Toasted English muffin topped with tuna salad, sliced tomato and melted cheddar cheese.

Corned beef brisket on grilled rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.

Choice of meat, bread and cheese. turkey, ham, roast beef. Wheat, sourdough or rye bread. Swiss and cheddar or provolone cheese.

Marinated with garlic, fennel seed, paprika and sunflower oil served with baked potato.

Sauteed with mushrooms, garlic, onion, spinach, white wine and cream. served with rice pilaf.

Cheddar, grilled red onion, lettuce, tomato. Served with French fries.

Baby back pork ribs with hoisin ginger garlic sauce. served with baked potato.

Crimini, white and shitake mushrooms sauteed with shallot and garlic then tossed with tomato cream sauce.

Grilled Portobello mushroom, bell pepper, onion, provolone cheese and garlic aioli. served with French fries.

Tzatziki sauce with rice pilaf.

Large prawns tossed with sun-dried tomato pesto sauce.

Broiled and topped with sweet corn curry sauce. served with rice pilaf.

Firm tofu sauteed with garlic, ginger, onion, bell pepper, zucchini and carrots tossed in szechuan stir fry sauce served with brown rice.

Chicken breast sauteed with garlic, wild mushrooms and chicken stock served with brown rice and fresh vegetable.

Large prawns sauteed with garlic and shallot tossed in pesto cream sauce served with brown rice and fresh vegetable.

Breaded cod filets deep fried golden brown served with French fries coleslaw and tartar sauce.

Locally roasted coffees.