If you're looking for noodle restaurants in Renton look no further. Little China is known for having some of the best Noodles in Renton. Located at 208 SW 43rd St, Little China is a great place t...show more
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
Chicken tossed in a sweet and spicy orange sauce.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce.
Served with bok choy on top. Spicy.
Served with braised egg, bok choy on top.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Long strips of seasoned boneless pork.
Crispy breaded and fried chicken wings, served with special dip sauce.
Bowl. Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Bowl.
Bowl.
Bowl.
Shredded gluten, carrots and eggs. Served with braised egg, bok choy on the top.
Served with braised egg, bok choy on the top.
Served with braised egg, bok choy on the top.
Served with braised egg, bok choy on the top.
Served with braised egg, bok choy on the top.
Shrimps, mussels and crab stick. Served with braised egg, bok choy on the top.
Served with braised egg, bok choy on top.
Served with braised egg, bok choy on top.
Served with braised egg, bok choy on top.
Served with braised egg, bok choy on top.
Dry noodles mixed spicy sauce with shredded cucumber, gluten on top. Served with braised egg, bok choy on top. Spicy.
Dry noodle with pork zhajiang sauce and shredded egg, cucumber, carrot on top. Served with braised egg, bok choy on top.
Shredded beef stir-fried with cumin, onion and jalapeno peppers served on top of dry noodle. Served with braised egg, bok choy on top.
Served with braised egg, bok choy on top.
Served with bok choy on top. Spicy.
Vegetarian.
Stir-fried vegetable with onions, peas and rice.
Stir-fried chicken with onions, peas and rice.
Stir-fried pork with onions, peas and rice.
Stir-fried beef with onions, peas and rice.
Stir-fried shrimp with onions, peas and rice.
A combination of different meat, shrimp, egg and Chinese sausage.
Stir fried wheat noodles with vegetables.
Stir fried wheat noodles with chicken.
Stir fried wheat noodles with pork.
Stir fried wheat noodles with beef.
Stir fried wheat noodles with shrimp.
Stir fried wheat noodles with chicken, beef and shrimp.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds with gravy.
Chicken cooked in a traditional curry sauce. Spicy.
Mixed vegetables with chicken.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce.
Spicy.
Spicy.
Stir-fried chicken with onions and peppers in black bean sauce.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Spicy.
Sliced tender chicken seared with onions, scallions in special Mongolian sauce. Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Stir-fried chicken with string beans.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Sauteed beef with mixed vegetables.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
A szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce. Spicy.
Beef cooked in a traditional curry sauce. Spicy.
Beef, green peppers, onions and carrots in a spicy black sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
Stir-fried beef with string beans.
Stir fried tender beef and Chinese broccoli in a ginger soy sauce.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Prawns and fresh broccoli in a ginger soy sauce.
Mixed vegetables with prawns.
A szechuan-inspired dish with prawns, peanuts, vegetables in spicy chili sauce. Spicy.
Lightly battered with pineapple, prawns, onions and bell peppers tossed in sweet and sour sauce.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Spicy.
Stir-fried prawns with string beans.
Stir-fried prawns with snow peas, carrots and water chestnuts in a dark sauce.
Lightly battered with pineapple, tofu, onions and bell peppers tossed in sweet and sour sauce.
Crispy chunks of tofu sauteed with steamed broccoli in a special tangy sauce. Spicy.
A szechuan-inspired dish with tofu, peanuts, vegetables in spicy chili sauce. Spicy.
Tofu stir-fried with mixed vegetables and special dark sauce.
Spicy.
Assorted vegetables.
Spicy.
Lightly battered with pineapple, chicken, onions and bell peppers tossed in sweet and sour sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
A szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce. Spicy.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
Crispy chunks of tofu sauteed with steamed broccoli in a special tangy sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Boiled chicken slices served with ginger and scallion sauce.
A combination of different meat and seafood with mixed vegetables in a house special brown sauce.
Chicken tossed in a sweet and spicy orange sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Beef tossed in a sweet and spicy orange sauce.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Spicy.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
For three-4 people.
Can.
Can.
Last updated February 21, 2020