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Creamy Basil Prawns
A creamy sauce flavored with parmesan, green Thai curry, birds eye chilies, lemonagrass, galangal, and red bell pepper.
Fire over Ice
Szechuan chili sauteed prawn with red bell pepper, onion, and galangal. Served with a side of ginger lemon aioli.
Vermicelli Prawn Bowl with Nuoc Cham
Chili lime prawns, vermicelli noodles, carrots, cucumber, jalapeno, birds eye chili's, cilantro, basil, and lime.
Prawns by the Pound
Extra jumbo white prawns in your choice of one or two seasonings. Tail on, shelled, and devined.
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