Locöl Barley & Vine

Lemon, fresh basil, spicy black pepper sauce.

Macrina herbed focaccia, aged balsamic vinegar & extra virgin olive oil.

Chef selected artisan cheeses, noor dates, chutney, rosemary crackers.

Savory beef meatballs, spinach gazpacho sauce, pecorino.

Roasted herb fingerling potatoes, rosemary dijon gravy, wisconsin cheese curds, parsley, green onion.

White cheddar & jack, cream cheese, roasted green chiles, fresh herbs, grilled pita.

Chefs selection of cured meats, cornichons, olives, dijon mustard & rosemary crackers.

Garlic, rosemary, orange zest, balsamic.

Seared yellowfin tuna, pickled cucumber, sesame, wonton crisp, wasabi cream.

Smokey steak bites, creamed corn, green onion, tomato, parsley.

Spinach, mushroom, tofu, lemon zest.

Wedge leaf lettuce, whiskey onions, green apples, bacon, hobo c zar dressing.

Wedge leaf lettuce, warm green olives, tomato, cucumber, manchego, smoked cumin vinaigrette.

Fresh halloumi, tomato, basil, red onion, lemon aioli, brioche roll.

Our signature dish! Pork marinated with cinnamon, orange, clove, garlic and cumin. Served with cilantro, lime, onion and corn tortillas.

Carved turkey, ham, tomato, swiss, dijon, grilled pita.

Linguini, roasted tomato, artichokes, garlic olive oil, bocconcini mozzarella.

White bean ragu, broccoli rabe, garlic parsley butter, balsamic honey.

Mesquite smoked (mr) ny strip, green chile roasted potatoes, cotija, grilled asparagus.

Triple layer, rum bananas, chocolate ganache.

Preserved mango, marsala honey, fresh creme.