Lake Cafe & Lounge

Tomato basil.

1 lb. Vegetarian.

1 lb. Vegetarian.

1 lb.

1 lb. Vegetarian.

1 lb. Vegetarian.

1 lb.

A pile of wings tossed in your choice of spicy ginger or buffalo sauce served with celery sticks and carrots served with blue cheese dressing.

Roasted chicken, bell peppers, grilled onions, and Mexican cheeses in a flour tortilla served with sour cream, salsa, and guacamole.

Turkey, bacon, lettuce, tomatoes, and mayonnaise between three slices of white bread. Served with fries.

Turkey, bacon, lettuce, tomatoes, and mayonnaise between three slices of white bread.

Served on toasted marbled rye with sauerkraut, corned beef, Swiss, and 1000 Island. Served with fries.

A pile of thinly sliced rib-eye steak grilled with green peppers, onions, and white American cheese. Served with fries.

BLT bacon, lettuce, and tomato on sourdough bread. Served with fries.

Vegetarian. Two slices of melted American, swiss, pepper jack, or cheddar cheese on grilled sourdough. Served with fries.

Thin sliced roast beef on a toasted sourdough roll topped with horseradish mayonnaise and swiss cheese with au jus. Served with fries.

Vegetarian. Grilled zucchini, portabello mushrooms, onions, and red peppers topped with swiss cheese, sauerkraut, and thousand islands on rye bread. Served with fries.

Grilled zucchini, portabello mushrooms, onions, and red peppers topped with swiss cheese, sauerkraut, and Thousand Islands on rye bread.

Grilled zucchini, portabello mushrooms, onions, and red peppers topped with Swiss cheese, sauerkraut, and Thousand Islands on rye bread.

Grilled zucchini, portabello mushrooms, onions, and red peppers topped with Swiss cheese, sauerkraut, and Thousand Islands on rye bread.

1/3 pound lean ground beef. Freshly sliced tomato, lettuce, onion, pickle, and sauce on a toasted brioche bun. Served with a heaping portion of fries.

Melted cheddar cheese with thick-sliced bacon and a large crispy onion ring topped with zesty hickory BBQ sauce. Served with a heaping portion of fries.

Vegetarian. Garden patty with lettuce, tomato, and onion. Served with a heaping portion of fries.

Vegan. Meatless plant-based burger patty with house sauce, lettuce, tomato, and onion. Served with your choice of side.

Vegetarian. Three slices of thick Texas toast made with Frangelico, Grand Marnier, bailey, and Kahlua.

Vegetarian. Classic two extra-large eggs any style, toast, and hash browns.

Buttermilk biscuits sausage gravy with two eggs any style. Served with hash browns.

Two eggs any style, your choice of ham steak, two strips of bacon, two links, or a sausage patty served with toast and hash browns.

Two pieces. With a choice of two strips of bacon, two sausage links, or a sausage patty, with two eggs cooked any style.

Two slices. With a choice of two strips of bacon, two sausage links, or a sausage patty, with two eggs cooked any style.

Vegetarian. Three buttermilk pancakes with whipped butter and maple syrup.

One egg any style, choice of cheese, and choice of ham, bacon, or sausage on an English muffin.

Two eggs any style on top of three warmed corn tortillas layered with spicy black beans and topped with queso fresco, pico de gallo, sour cream, and guacamole.

Sausage patty scrambled eggs and cheddar cheese sandwiched between two pancakes and served with maple syrup.

A huge CFS, country sausage gravy, two eggs any style, hash browns, and Texas toast.

Roasted corned beef chopped with peppers and grilled onions served with eggs any style, hash browns, and rye toast.

Vegetarian. Goat cheese, cherry tomatoes, spinach, and basil.

Vegetarian. Scrambled local mushrooms with caramelized onions and melted Swiss cheese.

Applewood smoked bacon, sausage, and smoked ham with peppers, onions, and cheddar cheese.

Vegan, vegetarian. Smashed rosemary potatoes, bell pepper, spinach, avocado, and charred corn salsa. Served with dry sourdough.

Slow-braised pulled pork, three scrambled eggs, spicy black beans, pico de gallo, and queso fresco wrapped in a flour tortilla, topped with salsa verde. Served with sour cream and guacamole on the side.

Vegan, vegetarian. Quinoa, black beans, spinach, tomatoes, pico de gallo, rosemary potatoes, served with guacamole and salsa rojo on the side.

Extra side country gravy.

2 eggs. Two eggs any way you want them.

Three strips of bacon.

Vegetarian. Chopped kale and Parmesan cheese tossed with croutons and Caesar dressing.

Vegetarian. Salad fresh romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.

A huge salad of fresh greens, chopped hard-boiled egg, avocado, freshly roasted diced turkey breast, blue cheese crumbles, tomatoes, bacon, mushrooms, black olives, and choice of dressing.

Half pound of breaded chicken breast tenders with choice of dipping sauce. Served with fries.

Turkey with mashed potatoes and cranberry sauce served on Texas toast, smothered in turkey gravy.

Vegetarian. Elbow pasta, cheddar cheese, and topped with crispy bread crumbs.

1/2 lb of breaded chicken breast tenders with choice of dipping sauce. Served with fries.

A pile of thinly sliced rib eye steak grilled with green peppers, onions, and white American cheese.

With roasted garlic aioli.

Buttermilk biscuits sausage gravy with two eggs any style, served with hash browns.

Two eggs any style, your choice of ham steak, two strips of bacon, two links or a sausage patty served with toast and hash browns.

Three buttermilk pancakes with whipped butter and maple syrup.

Two eggs any style on top of three warmed corn tortillas layered with spicy black beans and topped with queso fresco, pico de gallo, sour cream, and guacamole.

A huge CFS, country sausage gravy, two eggs any style, hash browns and Texas toast.

Scrambled local mushrooms with caramelized onions and melted swiss cheese.

Extra Side Country Gravy

Classic two extra large eggs any style, toast, and hash browns.

Buttermilk biscuits sausage gravy with two eggs any style, served with hash browns.

Goat cheese, cherry tomatoes, spinach, and basil.

Applewood smoked bacon, sausage, and smoked ham with peppers, onions, and Cheddar cheese.

Smashed rosemary potatoes, bell pepper, spinach, avocado, and charred corn salsa. Served with dry sourdough.

Quinoa, black beans, spinach, tomatoes, pico de gallo, rosemary potatoes, served with guacamole and salsa rojo on the side.

Three strips of bacon

Three slices of thick Texas toast made with Frangelico, Grand Marnier, bailey, and kahlua.

One egg any style, choice of cheese and choice of ham, bacon, or sausage on an English muffin.

Roasted corned beef chopped with peppers and grilled onions served with eggs any style, hash browns, and rye toast.

Slow braised pulled pork, three scrambled eggs, spicy black beans, pico de gallo and queso fresco wrapped in a flour tortilla, topped with salsa verde. Served with sour cream and guacamole on the side.

Two eggs any way you want them

Two pieces. With a choice of two strips of bacon, two sausage links or a sausage patty, with two eggs cooked any style.

Sausage patty scrambled eggs and Cheddar cheese sandwiched between two pancakes and served with maple syrup.

Two slices. With a choice of two strips of bacon, two sausage links or a sausage patty, with two eggs cooked any style.

Tomatoes, onions, mushrooms, green peppers, cheddar and mozzarella cheese

With roasted garlic aioli.

Note: Chili is not available vegetarian

A pile of wings tossed in your choice of spicy ginger or buffalo sauce served with celery sticks and carrots served with blue cheese dressing.

Roasted chicken, bell peppers, grilled onions, and Mexican cheeses in a flour tortilla served with sour cream, salsa, and guacamole.

1/2 lb of fries topped with cheese curds and smothered with beef gravy.

BLT bacon, lettuce, and tomato on sour dough bread.

Two slices of melted American, swiss, pepper Jack, or Cheddar cheese on grilled sourdough.

Thin sliced roast beef on a toasted sourdough roll topped with horseradish mayonnaise and swiss cheese with au jus.

Grilled zucchini, portabello mushrooms, onions and red peppers topped with swiss cheese, sauerkraut and thousand island on rye bread.

Served on toasted marbled rye with sauerkraut, corned beef, swiss and 1000 Island.

A pile of thinly sliced rib eye steak grilled with green peppers, onions, and white American cheese.

Spicy southwest breaded chicken breast, lettuce, tomato, onion, roasted poblano peppers, and chipotle mayo on ciabatta bread.

Chopped kale and parmesan cheese tossed with croutons and Caesar dressing.

Salad fresh romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing.

A huge salad of fresh greens, chopped hard boiled egg, avocado, freshly roasted diced turkey breast, blue cheese crumbles, tomatoes, bacon, mushrooms, black olives, and choice of dressing.

1/2 lb of breaded chicken breast tenders with choice of dipping sauce. Served with fries.

Elbow pasta, Cheddar cheese, and topped with crispy bread crumbs.

1/3 lb lean ground beef. Freshly sliced tomato, lettuce, onion, pickle, and sauce on a toasted brioche bun. Served with a heaping portion of fries.

Melted cheddar cheese with thick sliced bacon and a large crispy onion ring topped with zesty hickory BBQ sauce. Served with a heaping portion of fries.

Garden patty with lettuce, tomato, and onion. Served with a heaping portion of fries.