Shredded iceberg lettuce, spicy tartar, bread & butter pickles

Bread and butter pickles, cilantro-lime crema.

Cheddar cheese, charred onion, lettuce, tomato, and special sauce.

Choice of six sliders.

Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.

Avocado, feta, sprouts, cucumber, tomato, red onion, Mama Lil’s peppers, peperoncini, and oregano vinaigrette on multigrain wrap.

Sriracha coleslaw and red pepper aïoli on a potato bun.

Corned beef, gruyere, sauerkraut, and Russian dressing on pretzel bun

Pork carnitas, Black Forest ham, Swiss, habanero mustard, bread and butter pickles on ciabatta.

Albacore tuna, Mama Lil’s peppers, caramelized onions, and pepper jack cheese.

Smoked cheddar, candied bacon, iceberg lettuce, tomato, and red pepper aïoli. Served with shoestring fries.

Arugula, pomodoraccio tomatoes, Swiss, and fried onions, and charred onion aioli. Served with shoestring fries.

Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.

arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette

Lacinato kale, romaine lettuce, multigrain croutons, and grana padano and caesar dressing.

Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.

Nueske’s slab and candied.

House kettle chips.

House aioli.

Mustard cheese sauce

Pomodoraccio tomato pesto.

Bacon, pecorino sardo, maple syrup, and saba.

maple syrup, toasted pepitas, flatbread

chipotle cheese, smoky bacon, green onion

Daphne’s snowy cheddar, smoked cheddar, herbed bechamel, and brown butter breadcrumbs.

Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower puree, and a fried egg.

heirloom tomato salsa, cabbage, onion, cilantro

Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.

Crispy free range chicken, malted waffles, house butter, and bourbon-maple syrup.

Beef tenderloin, kimchee, sriracha aïoli, green onions, sunny-side egg, jasmine rice, toasted sesame seeds, and pea shoots.

Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and a fried egg.

maple buttercream icing

Cheddar cheese, charred onion, lettuce, tomato, and special sauce.

Shredded iceberg lettuce, spicy tartar, bread & butter pickles

Bread and butter pickles, cilantro-lime crema

Choice of six sliders.

Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.

Sriracha coleslaw and red pepper aïoli on a potato bun.

Corned beef, gruyere, sauerkraut, and Russian dressing on pretzel bun

Pork carnitas, Black Forest ham, Swiss, habanero mustard, bread and butter pickles on ciabatta.

arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette

Lacinato kale, romaine lettuce, multigrain croutons, and grana padano and caesar dressing.

Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.

Pomodoraccio tomato pesto.

Nueske's slab and candied.

House kettle chips.

House aioli.

Mustard cheese sauce

Daphne’s snowy cheddar, smoked cheddar, herbed bechamel, and brown butter breadcrumbs.

Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower puree, and a fried egg.

Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.

maple buttercream icing

Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.

Sriracha coleslaw and red pepper aïoli on a potato bun.

Peanut butter, mixed berry jam, and Nueske’s bacon on sliced sourdough.

Nueske’s bacon, iceberg lettuce, tomato, avocado, and blackened onion aioli on toasted sourdough.

Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.

Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.

Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and a fried egg.

Eggs, spinach, roasted peppers and onions, preserved tomato, mushrooms, scallions, and avocado served with breakfast potatoes and toast.

Eggs, bacon, cheddar cheese, and avocado served with breakfast potatoes and toast.

Andouille sausage, scrambled eggs, roasted peppers, smoky cheddar, and breakfast potatoes served with pico de gallo and sour cream.

Andouille sausage, scrambled eggs, roasted peppers, smoky cheddar, and breakfast potatoes served with pico de gallo and sour cream.

Pumpkin spice house ricotta, maple pecans

Tasso ham, cheddar grits, spicy prawns, scallions

House-made buttermilk biscuits, sausage gravy, and breakfast potatoes.

poached eggs smoked salmon, avocado, lemon-dill hollandaise, fried capers

Poached eggs, wilted spinach, hollandaise on fried green tomatoes

Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower purée, and a fried egg.

Zoe’s corned beef, bacon-braised cabbage, breakfast potatoes, roasted pepperes, toasted caraway, hollandaise, and a poached egg.

Cream cheese icing.

Nueske's slab or candied.

maple buttercream icing

Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.

Avocado, feta, sprouts, cucumber, tomato, red onion, Mama Lil’s peppers, peperoncini, and oregano vinaigrette on multigrain wrap.

Sriracha coleslaw and red pepper aïoli on a potato bun.

Peanut butter, mixed berry jam, and Nueske’s bacon on sliced sourdough.

Corned beef, gruyere, sauerkraut, and Russian dressing on pretzel bun

Pork carnitas, Black Forest ham, Swiss, habanero mustard, bread and butter pickles on ciabatta.

Nueske’s bacon, iceberg lettuce, tomato, avocado, and blackened onion aioli on toasted sourdough.

Albacore tuna, Mama Lil’s peppers, caramelized onions, and pepper jack cheese.

Bacon, avocado, tomato, lettuce, chipotle aïoli, and pepper jack cheese on sliced sourdough.

Smoked cheddar, candied bacon, iceberg lettuce, tomato, and red pepper aïoli. Served with shoestring fries.

Arugula, pomodoraccio tomatoes, Swiss, and fried onions, and charred onion aioli. Served with shoestring fries.

Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.

arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette

Lacinato kale, romaine lettuce, multigrain croutons, and grana padano and caesar dressing.

Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.

Nueske’s slab and candied.

House kettle chips.

House aioli.

Mustard cheese sauce

Pomodoraccio tomato pesto.

Daphne’s snowy cheddar, smoked cheddar, herbed bechamel, and brown butter breadcrumbs.

Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower puree, and a fried egg.

Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.

Pulled chicken, bell peppers, baby carrots, edamame, jasmine rice, mint, and cilantro.

Beef tenderloin, kimchee, sriracha aïoli, green onions, sunny-side egg, jasmine rice, toasted sesame seeds, and pea shoots.

Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and a fried egg.

maple buttercream icing