Lot No. 3
Order from Lot No. 3 to enjoy some of the best American (new) in Bellevue. Looking to find the cheapest way to order Lot No. 3? Choose the most affordable delivery or takeout option listed here. ...show more
Shredded iceberg lettuce, spicy tartar, bread & butter pickles
Bread and butter pickles, cilantro-lime crema.
Cheddar cheese, charred onion, lettuce, tomato, and special sauce.
Choice of six sliders.
Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.
Avocado, feta, sprouts, cucumber, tomato, red onion, Mama Lil’s peppers, peperoncini, and oregano vinaigrette on multigrain wrap.
Sriracha coleslaw and red pepper aïoli on a potato bun.
Corned beef, gruyere, sauerkraut, and Russian dressing on pretzel bun
Pork carnitas, Black Forest ham, Swiss, habanero mustard, bread and butter pickles on ciabatta.
Albacore tuna, Mama Lil’s peppers, caramelized onions, and pepper jack cheese.
Smoked cheddar, candied bacon, iceberg lettuce, tomato, and red pepper aïoli. Served with shoestring fries.
Arugula, pomodoraccio tomatoes, Swiss, and fried onions, and charred onion aioli. Served with shoestring fries.
Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.
arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette
Lacinato kale, romaine lettuce, multigrain croutons, and grana padano and caesar dressing.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.
Nueske’s slab and candied.
House kettle chips.
House aioli.
Mustard cheese sauce
Pomodoraccio tomato pesto.
Bacon, pecorino sardo, maple syrup, and saba.
maple syrup, toasted pepitas, flatbread
chipotle cheese, smoky bacon, green onion
Daphne’s snowy cheddar, smoked cheddar, herbed bechamel, and brown butter breadcrumbs.
Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower puree, and a fried egg.
heirloom tomato salsa, cabbage, onion, cilantro
Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.
Crispy free range chicken, malted waffles, house butter, and bourbon-maple syrup.
Beef tenderloin, kimchee, sriracha aïoli, green onions, sunny-side egg, jasmine rice, toasted sesame seeds, and pea shoots.
Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and a fried egg.
maple buttercream icing
Cheddar cheese, charred onion, lettuce, tomato, and special sauce.
Shredded iceberg lettuce, spicy tartar, bread & butter pickles
Bread and butter pickles, cilantro-lime crema
Choice of six sliders.
Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.
Sriracha coleslaw and red pepper aïoli on a potato bun.
Corned beef, gruyere, sauerkraut, and Russian dressing on pretzel bun
Pork carnitas, Black Forest ham, Swiss, habanero mustard, bread and butter pickles on ciabatta.
arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette
Lacinato kale, romaine lettuce, multigrain croutons, and grana padano and caesar dressing.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.
Pomodoraccio tomato pesto.
Nueske's slab and candied.
House kettle chips.
House aioli.
Mustard cheese sauce
Daphne’s snowy cheddar, smoked cheddar, herbed bechamel, and brown butter breadcrumbs.
Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower puree, and a fried egg.
Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.
maple buttercream icing
Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.
Sriracha coleslaw and red pepper aïoli on a potato bun.
Peanut butter, mixed berry jam, and Nueske’s bacon on sliced sourdough.
Nueske’s bacon, iceberg lettuce, tomato, avocado, and blackened onion aioli on toasted sourdough.
Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.
Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and a fried egg.
Eggs, spinach, roasted peppers and onions, preserved tomato, mushrooms, scallions, and avocado served with breakfast potatoes and toast.
Eggs, bacon, cheddar cheese, and avocado served with breakfast potatoes and toast.
Andouille sausage, scrambled eggs, roasted peppers, smoky cheddar, and breakfast potatoes served with pico de gallo and sour cream.
Andouille sausage, scrambled eggs, roasted peppers, smoky cheddar, and breakfast potatoes served with pico de gallo and sour cream.
Pumpkin spice house ricotta, maple pecans
Tasso ham, cheddar grits, spicy prawns, scallions
House-made buttermilk biscuits, sausage gravy, and breakfast potatoes.
poached eggs smoked salmon, avocado, lemon-dill hollandaise, fried capers
Poached eggs, wilted spinach, hollandaise on fried green tomatoes
Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower purée, and a fried egg.
Zoe’s corned beef, bacon-braised cabbage, breakfast potatoes, roasted pepperes, toasted caraway, hollandaise, and a poached egg.
Cream cheese icing.
Nueske's slab or candied.
maple buttercream icing
Beecher’s flagship and caramelized onions on grilled sourdough served with tomato soup.
Avocado, feta, sprouts, cucumber, tomato, red onion, Mama Lil’s peppers, peperoncini, and oregano vinaigrette on multigrain wrap.
Sriracha coleslaw and red pepper aïoli on a potato bun.
Peanut butter, mixed berry jam, and Nueske’s bacon on sliced sourdough.
Corned beef, gruyere, sauerkraut, and Russian dressing on pretzel bun
Pork carnitas, Black Forest ham, Swiss, habanero mustard, bread and butter pickles on ciabatta.
Nueske’s bacon, iceberg lettuce, tomato, avocado, and blackened onion aioli on toasted sourdough.
Albacore tuna, Mama Lil’s peppers, caramelized onions, and pepper jack cheese.
Bacon, avocado, tomato, lettuce, chipotle aïoli, and pepper jack cheese on sliced sourdough.
Smoked cheddar, candied bacon, iceberg lettuce, tomato, and red pepper aïoli. Served with shoestring fries.
Arugula, pomodoraccio tomatoes, Swiss, and fried onions, and charred onion aioli. Served with shoestring fries.
Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.
arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette
Lacinato kale, romaine lettuce, multigrain croutons, and grana padano and caesar dressing.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomatoes, cilantro, and buttermilk ranch.
Nueske’s slab and candied.
House kettle chips.
House aioli.
Mustard cheese sauce
Pomodoraccio tomato pesto.
Daphne’s snowy cheddar, smoked cheddar, herbed bechamel, and brown butter breadcrumbs.
Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower puree, and a fried egg.
Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.
Pulled chicken, bell peppers, baby carrots, edamame, jasmine rice, mint, and cilantro.
Beef tenderloin, kimchee, sriracha aïoli, green onions, sunny-side egg, jasmine rice, toasted sesame seeds, and pea shoots.
Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and a fried egg.
maple buttercream icing
Nueske’s slab or candied.
Lemon avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil, and fried egg.
Eggs, spinach, roasted peppers and onions, preserved tomato, mushrooms, scallions, and avocado with breakfast potatoes and toast.
Eggs, bacon, cheddar cheese, and avocado with breakfast potatoes and toast.
Andouille sausage, scrambled eggs, roasted peppers, smoky Cheddar, and breakfast potatoes with pico de gallo and sour cream.
Andouille sausage, scrambled eggs, roasted peppers, smoky Cheddar, and breakfast potatoes with pico de gallo and sour cream.
Housemade buttermilk biscuits, sausage gravy, and breakfast potatoes.
Poached eggs, avocado, lemon dill hollandaise, and fried capers on english muffin.
Whipped creme frainche and berry compote with bourbon-maple syrup.
Tasso ham, cheddar grits, spicy prawns, and scallions.
Poached eggs, wilted spinach, and hollandaise on fried green tomatoes.
Roasted cauliflower, sweet potatoes, brussels sprouts, sautéed greens,cauliflower purée, and fried egg.
Zoe’s corned beef, bacon-braised cabbage, breakfast potatoes, roasted peppers, toasted caraway, hollandaise, and poached egg.
Cream cheese icing.
Nueske’s slab or candied.
Romaine, kale, grape tomato, garbanzo beans, pepperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, and buttermilk ranch.
Beecher’s flagship and caramelized onions on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips
Bacon, avocado, tomato, lettuce, chipotle aioli, and pepper jack cheese on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips
Sriracha coleslaw and red pepper aioli on a potato bun. Served with mixed green salad, macaroni salad or kettle chips
Peanut butter, mixed berry jam, and nueske’s bacon on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips
Albacore tuna, mama lil’s peppers, caramelized onions, and pepper jack cheese on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips
Buttered with house seasoning or spicy garlic.
Nueske’s slab and candied.
House kettle chips.
Chipotle cheese sauce, smoky bacon, sour cream, green onions, and pickled cherry peppers.
Lemon avocado mash, breakfast radish, kaiware sprouts, everything spice, and olive oil.
Herbed cream cheese, pickled red onion, dill, crispy capers, everything bagel spice, and baguette.
Mustard cheese sauce.
House aioli.
Pomodoraccio tomato pesto.
Bacon, pecorino sardo, maple syrup, and saba.
Tahini, maple syrup, candied pepitas, and toasted flatbread.
Romaine, kale, grape tomato, garbanzo beans, pepperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.
Lacinato kale, romaine lettuce, croutons, grana padano, and caesar dressing.
Arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, and bourbon-sage vinaigrette.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, and buttermilk ranch.
Cheddar cheese, charred onion, lettuce, tomato, and special sauce.
Shredded iceberg lettuce, spicy tartar, and pickles.
Habanero mustard, bread and butter pickles, and cilantro lime crema.
Daphne’s snowy cheddar, smoked Cheddar, herbed béchamel, and brown butter breadcrumbs.
Roasted cauliflower, sweet potato, brussels sprouts, sauteed greens, cauliflower pure, and fried egg.
Heirloom tomato salsa, cabbage, onion, and cilantro.
Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.
Crispy free-range chicken, malted waffles, house butter, and bourbon maple syrup.
Beef tenderloin, kimchee, sriracha aioli, green onion, sunny-side egg, jasmine rice, toasted sesame seeds, and pea shoots.
Beecher’s flagship, caramelized onions on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips
Gruyere, sauerkraut, russian dressing on pretzel bun. Served with mixed green salad, macaroni salad or kettle chips
Albacore tuna, mama lil’s peppers, caramelized onions, and pepper jack cheese on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips
Avocado, feta, sprouts, cucumber, tomato, red onion, mama lil’s peppers, pepperoncini, and oregano vinaigrette in multigrain wrap. Served with mixed green salad, macaroni salad or kettle chips
Sriracha coleslaw, red pepper aioli on potato bun. Served with mixed green salad, macaroni salad or kettle chips
Pork carnitas, black forest ham, Swiss cheese, habanero mustard, bread and butter pickles on ciabatta. Served with mixed green salad, macaroni salad or kettle chips
Arugula, pomodoraccio tomato, Swiss, grilled onion, charred onion aioli.
Smoked cheddar, candied bacon, iceberg lettuce, tomato, red pepper aioli.
Creamy peanut butter and mixed berry jam with kettle chips.
Cornflake crusted chicken with french fries, ranch, and ketchup.
Smoked cheddar on toasted sourdough with tomato soup and kettle chips.
Lettuce, tomato, bacon, and mayonnaise with kettle chips.
Battered true cod, french fries, tartar sauce, and ketchup.
Nueske’s slab and candied.
Chipotle cheese sauce, smoky bacon, green onions, pickled cherry peppers, and sour cream.
Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, and olive oil.
House kettle chips.
House aioli.
Mustard cheese sauce.
Pomodoraccio tomato pesto.
Tahini, maple syrup, candied pepitas, and toasted flatbread.
Herbed cream cheese, pickled red onion, dill, crispy capers, everything bagel spice, and baguette.
Romaine, kale, grape tomato, garbanzo beans, pepperoncini, red onion, molinari salami, provolone, and oregano vinaigrette.
Lacinato kale, romaine lettuce, croutons, grana padano, and caesar dressing.
Arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, and bourbon sage vinaigrette.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, and buttermilk ranch.
Beecher’s flagship, caramelized onions on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips.
Bacon, avocado, tomato, lettuce, chipotle aioli, and pepper jack cheese on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips.
Avocado, feta, sprouts, cucumber, tomato, red onion, and mama lil’s Peppers, pepperoncini, and oregano vinaigrette in multigrain wrap . Served with mixed green salad, macaroni salad or kettle chips.
Sriracha coleslaw and red pepper aioli on potato bun. Served with mixed green salad, macaroni salad or kettle chips.
Gruyère, sauerkraut, and Russian dressing on pretzel bun. Served with mixed green salad, macaroni salad or kettle chips.
Albacore tuna, mama lil’s peppers, caramelized onions, pepper jack cheese on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips.
Nueske’s bacon, iceberg lettuce, tomato, avocado, blackened onion aioli on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips.
Pork carnitas, black forest ham, Swiss cheese, habanero mustard, bread and butter pickles on ciabatta. Served with mixed green salad, macaroni salad or kettle chips.
Peanut butter, mixed berry jam, nueske’s bacon on toasted sourdough. Served with mixed green salad, macaroni salad or kettle chips.
Daphne’s snowy cheddar, smoked Cheddar, herbed béchamel, and brown butter breadcrumbs.
Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.
Beef tenderloin, kimchee, sriracha aïoli, green onion, sunny side egg, jasmine rice, toasted sesame seeds, and pea shoots.
Roasted cauliflower, sweet potato, brussels sprouts, sauteed greens, cauliflower pure, and fried egg.
Pulled chicken, bell pepper, baby carrot, edamame, jasmine rice, mint, and cilantro.
Arugula, pomodoraccio tomato, Swiss, grilled onion, and charred onion aioli with fries.
Smoked cheddar, candied bacon, iceberg lettuce, tomato, and red pepper aioli with fries.
Vanilla ice cream and hot fudge.
Maple buttercream and pumpkin seeds.
Vanilla ice cream, chocolate sauce, and cocoa nibs.
Cream cheese icing.
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro and buttermilk ranch.
Beecher’s flagship, caramelized onions on toasted sourdough served with tomato soup.
Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, Provolone and oregano vinaigrette.
House aïoli.
Smoked cheddar, candied bacon, iceberg lettuce, tomato and red pepper aïoli served with shoestring fries.
Mustard cheese sauce
Lacinato kale, romaine lettuce, croutons, grana padano and Caesar dressing.
Sriracha coleslaw and red pepper aïoli on a potato bun.
Pork carnitas, black forest ham, swiss cheese, habanero mustard, bread and butter pickles on ciabatta.
Romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, Provolone and oregano vinaigrette.
Lacinato kale, romaine lettuce, croutons, grana padano and Caesar dressing.
arugula, goat cheese, cranberries, toasted pepitas, crispy breadcrumbs, bourbon-sage vinaigrette
Avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro and buttermilk ranch.
Beecher’s flagship, caramelized onions on toasted sourdough served with tomato soup.
Bacon, avocado, tomato, lettuce, chipotle aïoli, Pepper Jack cheese on toasted sourdough.
Avocado, feta, sprouts, cucumber, tomato, red onion, mama lil’s peppers, peperoncini and oregano vinaigrette on multi-grain wrap.
Sriracha coleslaw and red pepper aïoli on a potato bun.
Corned beef, gruyère, sauerkraut and Russian dressing on a pretzel bun.
Albacore tuna, mama lil’s peppers, caramelized onions, Pepper Jack cheese on toasted sourdough.
Nueske’s bacon, iceberg lettuce, tomato, avocado and blackened onion aioli on toasted sourdough.
Pork carnitas, black forest ham, swiss cheese, habanero mustard, bread and butter pickles on ciabatta.
Peanut butter, mixed berry jam and nueske’s bacon on sliced sourdough.
chipotle cheese sauce, smoky bacon, green onion
Lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oil
Nueske’s slab & candied.
House aïoli.
House kettle chips.
Pomodoraccio tomato pesto.
Mustard cheese sauce
Daphne’s snowy cheddar, smoked cheddar, herbed béchamel and brown butter breadcrumbs.
Pulled chicken, bell peppers, baby carrots, edamame, jasmine rice, mint, cilantro.
Beef tenderloin, kimchee, sriracha aïoli, green onions, sunny-side egg, jasmine rice, toasted sesame seeds, pea shoots.
Roasted cauliflower, sweet potatoes, brussels sprouts, winter greens, cauliflower purée and a fried egg.
Panko crusted true cod, shoestring fries, and malt vinegar tartar sauce.
Smoked cheddar, candied bacon, iceberg lettuce, tomato and red pepper aïoli served with shoestring fries.
Arugula, pomodoraccio tomatoes, Swiss, grilled onions, and charred onion aïoli served with shoestring fries.