Loulay Kitchen and Bar

12oz

12oz

12oz

12oz

12oz

16.9oz

12 oz.

16 oz.

Includes:<br />2 Bottles: Dry Soda, Blood Orange 12oz –Nonalcoholic <br />2 Cans: Diamond Knot, Blonde Ale<br />1 Bottle: Giacomo Fenocchio, Superiore, Barbera D’Alba, Piemonte, IT. 2017<br />2 Cocktails: Barrel Aged Saint Teresa-Rum Negroni<br /><br />Beverages will be ready for pick-up or delivery from Friday, June 19th on or after 12:00 PM through Saturday, June 20th at 3 PM. There will be an additional $20 added for all deliveries. Finally, for our delivery folks, please type your pertinent information below when prompted and disregard the delivery time at the end of checkout. We have a glitch in our system; if this seems confusing please call us 206.402.4588 and we'll take care of your order over the phone.<br />

Includes:<br />1 Bottle: Martinelli’s Sparkling Cider, 750ml –Nonalcoholic<br />2 Bottles: Ninkasi, IPA<br />1 Bottle: Fall Line, Cabernet Sauvignon, Yakima Valley, WA. 2013<br />2 Cocktails: Barrel Aged Black Manhattan<br /><br />Beverages will be ready for pick-up or delivery from Friday, June 19th on or after 12:00 PM through Saturday, June 20th at 3 PM. There will be an additional $20 added for all deliveries. Finally, for our delivery folks, please type your pertinent information below when prompted and disregard the delivery time at the end of checkout. We have a glitch in our system; if this seems confusing please call us 206.402.4588 and we'll take care of your order over the phone.<br />

Includes:<br />2 Gosling's Ginger Soda<br />2 Martinelli's Apple Juice<br />1 Martinelli's Sparkling Cider<br />1 Voss Sparkling Water<br />1 Panna Still Water<br /><br />Beverages will be ready for pick-up or delivery from Friday, June 19th on or after 12:00 PM through Saturday, June 20th at 3 PM. There will be an additional $20 added for all deliveries. Finally, for our delivery folks, please type your pertinent information below when prompted and disregard the delivery time at the end of checkout. We have a glitch in our system; if this seems confusing please call us 206.402.4588 and we'll take care of your order over the phone.<br />

Non-Alcoholic Drinks/<br />Includes/<br />1 (34oz) House Made Cold Brew<br />1 (340z) Lavender Lemonade<br />1 (34oz) Lemon Sweet Tea<br /><br />Beverages must be purchased with BBQ Box. Drinks will be ready for pick-up or delivery from Monday, July 13th on or after 3 PM to 7 PM through Tuesday, July 14th 11:00 AM till 7PM. 

16 oz house made cold brew

Redemption Rye, Buffalo Trace, Carpano Antica, Amaro, and Bitters

Saint Teresa aged Venezuelan rum, Sweet Vermouth, Casoni

Calvados, Crème Yvette, Domaine de Canton

Creyente mezcal, Green Chartreuse, Dolin dry vermouth, grapefruit bitters

Bacardi 8 rum, Dolin dry vermouth, Carpano Antica

Beet infused Tsarsky vodka, Domaine de Canton, lemon juice

Jalapeño infused Bombay dry gin, Yellow Chartreuse, St. Germain, lemon juice.

Classic Loulay Cocktails/<br />Includes:<br />6 cocktails from our list<br />The only thing you'll need to add: Ice<br /><br />Beverages must be purchased with BBQ Box. Drinks will be ready for pick-up or delivery from Monday, July 13th on or after 3 PM to 7 PM through Tuesday, July 14th 11:00 AM till 7PM. 

12 oz.

12 oz.

12 oz.

16.9 oz.

12 oz.

16.9 oz.

Here's a fantastic deal to help you celebrate the summer. Bottles of this gorgeous rosé with nuances of cranberry.<br /><br />Beverages must be purchased with BBQ Box. Drinks will be ready for pick-up or delivery from Monday, July 13th on or after 3 PM to 7 PM through Tuesday, July 14th 11:00 AM till 7PM. 

Zing, Zing, Zing… Crisp and clean I am. Grapefruit and ancient shells. Minerals will linger. A hint of saline will remain. And, the palette will be left clean. To easily quaff, I will. By the glass, and more. I will pour some more. Zing!

Amazing! Montée de Tonnerre is arguably the best of all the premier vineyards in Chablis. The Robin family has its own parcels of the remarkable vineyard since the 1950s. This Chablis reflects precision and focus. Ripe lemon and a petite cold-water oyster come to mind. A whisper of honeyed oak will haunt the tip of your tongue. The essence of this remarkable Chablis unravels in a symphony of layers of Meyer lemons, flint, honey, and light toast.

Landmark is a Chardonnay for all. Intense citrus and tropical fruit create the framework from which this Chardonnay is built. A little wood makes an appearance, but the racy fruit is the driver. The Cougs will love it, and so will the Burg-Hounds. <br />

A true classic. Elegant tannins, berries and earth are complemented by granite and pencil shavings. <br /><br />

This is a blend of the big four, Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. It’s Washington lovers go-to. This wine represents everything we love about our local hero’s. It’s full and very approachable. The fruit and wood sing together in harmony like your favorite pop/rock song from the ’70s.

A Merlot that Cabernet Sauvignon drinkers will love. Duckhorn’s Merlot is deep with rich, intense fruit, and a stunning backbone. Dark ‘Cherri’ nuances dance around a polish oak pole. Seducing the palette into a lustful fit, that begs for more. You’ll crave more…

Henriot, Brut, Souverain, Champagne, FR. NV .375ml<br />Lucien Crochet, Sancerre, Loire Valley, FR. 2016 .375ml<br />Ramey, Claret, North Coast, CA. 2017 .375ml<br />A suite of wine is an experience. Designed for two. You start with amazing Champagne to open the palette. Then you proceed into crisp and clean Sancerre for the next bottle. Finally you finish with a California classic; a rich and full bodied blend. This pairing is best with our multicourse dinners. And, from the beginning to the end the wines and dishes come together in harmony<br />

1/2 bottle California classic; a rich and full bodied blend.

1/2 bottle crisp, clean and bubbly

1/2 bottle citrus and mineral balance

Definitely a powerhouse. This CDP is bold. Think of relaxing around a campfire in your favorite northwest flannel on a cool starry night. You’ve just loosened the laces on your old timberline boots; the itch from your wool socks has lessened, and you crack into the bottle of the CDP with your handy Red-Swiss-Army-Knife. Unfortunately, you aren’t carrying the best glassware, but that doesn’t matter once the bold aromas of this massive wine pours into your tin cup. The aromatics will nearly overwhelm the crackling fire. And, the full-fruited CDP will lull you into a state of euphoria.

Perfect with your favorite seafood dish. This Sancerre is crisp, clean with hints of minerals. It’s also great as the 4:59 glass of wine when your lounging on your patio or back deck and the sun is high in the sky.

Goldilocks would love this Chardonnay. It’s just right. It has a nice balance of tropical fruits, citrus, and a little wood.

A Pommard that won’t back down. Tom and Cash can’t help, but to stand their ground. There are hints of dried forest leaves, dark cherries, and the aroma of well played and loved old guitar.

Raymond, Cabernet Sauvignon, Reserve, Napa Valley, CA. 2017

Domaine Roux Père & Fils, Chardonnay, Burgundy, FR. 2017

Château de Roques, Blend, Puysseguin-Saint-Emilion, Bordeaux, FR. 2015<br />

Rotating daily availabilty

Rotating daily availabilty

House Made Sangria/<br />Includes/<br />1 (34oz) White Sangria: Rhône White Blend, 4 Roses Bourbon, Mezcal, Falernum, Grilled Pineapple/<br />1 (34oz) Red Sangria: Rhône Red Blend, 4 Roses Bourbon, Brandy, Pomegranate Juice, Cherries and Peaches<br /><br />Will be ready for pick-up or delivery from Friday, July 3rd on or after 11:30 AM to 7 PM through Saturday, July 4th, 10:00 AM till Noon.<br /><br />

The perect picnic pairing. A beautiful blend of Sauvignon Blanc and Sémillon.

This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.

Steady apple aromas are pleasant and clean as a whistle, while this Albariño feels fairly full and well balanced. Racy tropical fruit flavors emphasize fresh pineapple, while a steady finish is lightly honeyed, with a hint of bitterness

This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.

1 (32oz) Sparkling Rosé, Grey Goose, Grand Marnier, Peaches and Raspberries<br />The only thing you'll need to add: ice and sparkling water<br /><br />Beverages must be purchased with BBQ Box. Drinks will be ready for pick-up or delivery from Monday, July 13th on or after 3 PM to 7 PM through Tuesday, July 14th 11:00 AM till 7PM. 

Both these Rhône Valley Wines are field blends and will set the right tone for your summer celebration. Each bottle is 34oz.<br /><br />Beverages must be purchased with BBQ Box. Drinks will be ready for pick-up or delivery from Monday, July 13th on or after 3 PM to 7 PM through Tuesday, July 14th 11:00 AM till 7PM. 

We are committed to raising awareness and money for Food Lifeline because hunger does not have to happen. If you are unable to make a donation during these times we understand and that is why moral support is just as wonderful!<br /><br />Your voice can spark change! Speaking out is a simple, but powerful way to fight hunger.<br /><br />The goals of Food Lifeline’s advocacy efforts are to work with legislative champions in your city, Olympia, and Washington D.C. to help solve food insecurity, protect successful basic needs programs, and secure new investments for hunger relief efforts.<br /><br />If you are in need of food or know of any families or friends in need please visit FoodLifeline.org and they will assist you.

Grilled Painted Hills Farm Hanger Steak<br /><br />Accompanied by:<br />Duck Rillettes with a spiced blueberry gelée<br />Loulay House Salad<br />Sautéed Mushroom<br />Bordelaise Sauce<br />Pomme Purée<br />Bread & Butter<br />Midnight Chocolate Cake<br />

Haricot Vert, Hard Boiled Egg, Roasted Bell Pepper, Olives, Potato, Lemon Olive Oil Dressing<br />

Gem Lettuce, Shaved Manchego, Toasted Pecan, Fennel, Radish, Blood Orange Vinaigrette<br />

Chocolate Crackle, Brown Butter Madeleine and Peanut Butter

Manchego Sheep Cheese, Raisin, Fennel Compote, Spiced Honey and Grilled Peasant Bread<br />

Grand Central Peasant Bread, Butter and Black Lava Salt

Pickled Vegetable, Preserved Lemon Aïoli, Fresh Herb, Peasant Bread, Homemade Potato Chips<br /><br />

Braised Pork Belly with Pork Sage-Garlic Sausage, White Beans, Mirepoix and Pickled Rhubarb<br />

Cabernet Salami, Coppa, Bayonne, Huckelberry Mustarda, Cornichons, Pickled Fennel, Toasted Bread

Grilled Painted Hills Farm Hanger Steak<br /><br />Accompanied by:<br />Sautéed Mushroom<br />Bordelaise Sauce<br />Pomme Purée

Chocolate Cake with Bittersweet Chocolate Mousse, Orange Chantilly, Candied Cocoa Nib

Toasted Infused Butter with Garlic and Herbs

Chilled Asparagus with chive and olive oil

25.4 oz.

bacon onion jam, Comté cheese, gem lettuce, aïoli, milk bun and house made potato chips (served medium unless otherwise specified)

beef broth, Comté cheese, peasant bread crostini

Tomato, Kale, Zuchinni, Smoked Mushroom, Caper, Castelvetrano Olive, Grana Padano Cheese and Herbed Garlic Bread

Tomato, Kale, Zuchinni, Smoked Mushroom, Caper, Castelvetrano Olive, Grana Padano Cheese<br /><br />Accompanied by:<br />Loulay House Salad<br />Cheese Course<br />Herb & Garlic Peasant Bread<br />Midnight Chocolate Cake

Quinoa, Grilled Corn, Cherry Tomato, Summer Herbs, Cherry Relish

Housemade Garlic Sage Pork Sausage, Caraway Sauerkraut, Arugula, Stout Mustard, Peasant Bread, Housemade Potato Chips

English Pea, Shaved Asparagus, Pickled Nectarine, Grilled Red Bell Pepper, Arugula Hazelnut Pesto

Pan seared Copper River Salmon acccompanied by a summer salad with cucumber, cherry tomato, zucchini, hericot covert, corn and hummus dressing

Radiatore Pasta Salad with Grilled Zucchini, Red Bell Pepper, Hazelnut and Basil Pesto

Your choice of dark or white meat. Accompanied by Radiatore Pasta Salad with Grilled Zucchini, Red Bell Pepper, Hazelnut and Basil Pesto and Cornbread

Chocolate Crackle, Brown Butter Madeleine and Peanut Butter

BBQ box serves 4+ people<br />Includes:<br />(fully cooked ready to reheat)<br />House Made Garlic-Sage Sausage (4), House Sauerkraut, Stout Mustard, Brioche/<br />2 Racks Dijon Mustard Rubbed Baby Back Ribs, Bell Pepper Piperade/<br />Chilled Haricot Vert Almandine Salad, Aïoli, Castelvetrano Olive, Cherry Tomato, Fresh Herbs/<br />Loulay House Salad, Fennel, Radish, Manchego, Walnuts, Blood Orange Dressing/<br />Yellow Finn Potato Salad, Caper, Red Onion, Lemon-Tarragon Dressing/<br />Ossau-Iraty Basque Cheese, Bing Cherry Honey, Baugette, Butter/<br />Nectarine Upside Down Cake, Chantilly, Raspberry Compote/ <br /><br />BBQ box will be ready for pick-up or delivery from Monday, July 13th on or after 3 PM to 7 PM through Tuesday, July 14th 11:00 AM till 7PM. <br /><br />For our delivery folks please use the box below to enter date and time for delivery; our system doesn't allow for guests to set deliveries in the future. If you need assistance please give us a call 206.402.4588