Loving Hut

Lettuce, mint, basil, noodles, tofu, sea nugget wrapped inside rice paper. Served with peanut sauce.

Jicama, tofu, carrots, clear noodles, taro, and mung bean inside a crispy roll. Served with sweet chili sauce.

Jicama, tofu, carrots, noodles, and Thai basil wrapped inside rice paper. Served with tangy dipping sauce.

Crispy tofu served with a black pepper and lime sauce.

Crispy soy drumsticks served with a sweet chili sauce.

Crispy cauliflowers, broccoli & mushrooms, served with a chili sweet & sour sauce.

Two pieces. Marinated wheat protein with sweet and spicy sauce.

Crispy tofu served with lime sauce, salt and pepper and Vietnamese cilantro.

Four pieces of crispy sea nugget served with peanut and veganaise sauce. Vegetarian.

Crispy soy protein coated with various flour mixtures served with veganaise sauce.

Wheat flour, soy protein, onion, bean curd, leek, cabbage, garlic, soy sauce, sesame oil, salt & pepper

Seaweed, rice, cucumber, carrots, tofu, vegan ham and avocado.

Deep-fried organic oyster mushrooms served with sweet chili sauce.

Bamboo shoot, mushroom, tofu, black fungus, carrot, bell pepper, napa cabbage, cilantro.

Bamboo shoot, mushroom, tofu, black fungus, carrot, bell pepper, napa cabbage, cilantro.

Pumpkin, tofu, potato, coconut milk, veggie broth.

Pumpkin, tofu, potato, coconut milk, veggie broth.

Cauliflower, tofu, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, Thai tangy sauce.

Cauliflower, tofu, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, Thai tangy sauce.

Bok choy, carrots, broccoli, tofu, and soy protein in a light home-made veggie broth.

Bok choy, carrots, broccoli, tofu in a light home-made veggie broth.

Rice noodles, tofu, mushrooms, soy protein, onions in a savory broth. Served with fresh lime, bean sprouts, sliced jalapenos & basil.

Wheat noodles, mushroom, tofu, soy protein in a savory broth. Served with fresh bean sprouts & basil.

Rice noodles, mushroom, tofu, soy protein in a savory broth. Served with fresh bean sprouts & basil.

Rice noodles, mushrooms, vegan ham, and textured vegetable protein in a spicy lemongrass broth. Served with bean sprouts, Thai basil and shredded ong choy stems.

From North-Vietnam. Rice noodles, tofu, tamarind & soy protein in a tomato-based broth. Served with beansprouts & basil.

Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham, rice noodle, home-make tangy Thai broth.

Shredded soy protein tossed with tiger mint, crispy cabbage, purple cabbage, carrots and roasted peanuts in a tangy vinegar sauce.

Organic mixed greens, lettuce, onions, tomato, avocado and almond slices in a poppy seed salad dressing.

Fried soy protein, lettuce, cucumber and tomato served with a special homemade sauce.

Organic mixed green, onion, tofu, avocado, Gardein chick’n in a poppy seed salad dressing.

A happy veggie original soy with stir fried fresh vegetables, tofu and onion atop a crispy crush of pan-fried rice noodles.

Chewy noodles, sea nugget, onion, soft tofu, soy protein served with bean sprouts, scallion.

Turmeric-soaked noodles, sea nuggets, baked white rice paper and soft tofu served in a special Quang-Nam broth.

Veggie nugget, tofu, bean sprouts, chopped roasted peanuts and Thai noodle served with cabbage and wild onion salad.

Taro, potato, vegan ham, golden roll, roasted peanuts, rice noodles.

Taro, potato, vegan ham, tofu, chopped roasted peanuts, and rice noodles. Served with onion salad.

Stir fried noodles, vegetables with tofu and mushroom sauce.

Stir fried yellow noodles with vegetables.

Noodles stir-fried with cai lan, fresh vegetables and tofu.

Stir-fried baby bok choy, carrots, broccoli, snow peas, cauliflower and napa cabbage, tofu & soy protein. Vegan.

Stir-fried soy protein, onions, snow peas, carrots, and celery in lemongrass sauce. Vegan.

Stir-fried wheat gluten, lemongrass, onions, celery, snow peas and carrots in a tangy sauce.

Soy protein, sweet potatoes, taro, carrots and yucca in a curry coconut sauce.

Wheat protein, onions, sesame seeds, bell peppers carrots, pineapple, jicama and cilantro.

Tofu and carrots sauteed with onions and green beans. Served with rice of your choice. Gluten-free.

Wheat protein and onions stir-fried with broccoli and topped with sesame seeds.

Textured vegetable protein, carrots, jicama, and onions in a spicy garlic and seasoned black bean sauce. Vegetarian.

A medley of vegetables and tofu simmered in a coconut curry sauce.

Wheat protein, onions, carrots stir-fried with bell peppers and jicama, and topped with sesame seeds.

Lettuce, tomato, cucumber, carrot, veggie fillet sauteed in a savory sauce.

Sauteed tofu and eggplant topped with sesame seeds and basils. Gluten-free.

Okra, tofu, peppermint, pineapple, beansprouts, tomato, basil inside a tamarind-flavor broth. Gluten-free.

Tofu, veggie fillets, soy protein in a savory sauce.

Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce, served with cucumber and tomatoes.

Broccoli, veggie fillet, stir-fried to a crispy golden brown served with tasty teriyaki sauce.

Stir-fried broccoli, mushroom and tofu. Gluten-free.

Veggies, soy protein, tofu and bean sprouts housed inside a mung bean crepe, served with lettuce, cucumber and tangy sauce. Vegetarian.

Wheat gluten sauteed in a special savory sauce combined with Loving Hut Salad. Served with sliced french bread.

Traditional Vietnamese sandwich.

French bread, tofu, veganaise, lettuce.

French bread, tofu, veganaise, lettuce.

Soy patty, Chao cheese, served with seasoned fries/sweet potatoes and salad.

Sandwiches, vegan hams, avocado, Chao cheese, sun-dried tomato, artichoke, vegan mayo and roti sauce served with french fries/sweet potatoes and ketchup.

Soy patty, Chao cheese, served with seasoned fries/sweet potatoes and salad.

Tofu, soy protein, olives, onions, broccoli, baby bok choy, napa cabbage, pizza sauce, Daiya cheese.

Daiya cheese, vegan ham, olives, pineaple, pizza sauce.

Beyond patty with home-made sauce, lettuces, Chao cheese, onion, pickle, tomato, veganaise. NO FRENCH FRIES AND CABBAGE.

A Yang Chow-style fried rice. Peas, diced carrots, green beans, tofu & soy protein.

Stir-fried rice with broccoli, peas, diced carrots, tofu, & soy protein.

Stir-fried rice with curry powder, chili powder, cumin seeds, soy protein, tomatoes, mustard seeds, cucumber & turmeric powder.

Tofu patty, shredded taro, pickled carrots, and rice. Served with tangy sauce.

Walnut, cashew, agave syrup, coconut oil, soy lecithin, medjool dates, cinnamon and soy milk. Vegan and vegetarian.

A decadent, rich and moisture indulgence of a chocolate cake. Vegan and Vegetarian.

Fresh avocado, organic soy milk and organic brown sugar.

Mixed-Berries, organic soy milk, organic brown sugar.

Strawberry, banana, soy milk and brown sugar.

Pineapple, papaya, mango, strawberries, organic soy milk, organic brown sugar.

Mango, freshly squeezed orange juice, organic soy milk, organic brown sugar.

Organic soy milk, coconut milk, Thai tea and organic brown sugar.

Organic silk soy creamer, soy milk, French coffee, and organic brown sugar.

Apple, carrot, orange and pineapple.

Seaweed, rice cucumber, carrot, tofu, vegan ham and avocado. GFO

Wheat flour, soy protein, onion, bean curd, leek or veggie, cabbage, garlic, served with soy sauce and sesame oil.

Lettuce, mint, rice noodles, tofu, soy protein, wheat gluten, wrapped inside rice paper. Served with peanut sauce.

Crispy soy drumsticks served with house dipping sauce.

Jicama, carrots, noodles, taro and mung beans inside crispy rolls. Served with a special chili sauce. *Very little gluten.

Crispy assorted vegetables and mushroom.

Crispy golden tofu served with a house dipping sauce,

Crispy sea nugget served with house dipping sauce.

.Jicama, lettuce, yam, vegan ham, taro and mint wrapped inside rice paper. Served with a tangy dipping sauce.

Marinated wheat protein with sweet and spicy sauce. Your choice of steak, chop or mixed protein.

Crispy soy protein coated with various flour mixtures served with house dipping sauce.

Crispy tofu served with lime sauce, salt, pepper and Vietnamese cilantro. GF

Shredded soy protein tossed with tiger mint, crispy cabbage, purple cabbage, carrots and roasted peanuts in a tangy vinegar sauce. Minimum saturated fat.

Organic mixed greens, lettuce, tomato, avocado and almond slices in a poppy seed salad dressing.

Fried soy protein, lettuce, cucumber, tomato served with a special home-made sauce. Minimum saturated fat.

Pumpkin, tofu, potatoes and coconut milk mixing in veggie broth. GF

Bamboo shoot, mushroom, black fungus, carrots, tofu, snow pea, napa cabbage and bell pepper,

Bok choy, carrots, broccoli, tofu and soy protein in a light home-made veggie broth. GF

Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham in a home-made tangy Thai broth/

Tofu, carrots, snow peas, soy protein, cilantro, mixing in veggie broth.

Rice noodles, tofu, mushrooms, soy protein, onions in a savory broth. Served with fresh lime, bean sprouts, sliced jalapeños and basil. GFO

Northern Vietnamese classic- rice noodles, tofy, tamarind and soy protein in a tomato-based broth. Served with beansprouts and Thai basil.

Originated from Mid-Vietnam. Rice noodles, fermented tofu, mushrooms, soy protein in a spicy lemongrass broth. Served with bean sprouts. GFO

Hu tieu. It's not pho! A Southern Vietnamese creation. Rice noodles, soft tofu, and mushroom in a savory broth. Served with fresh bean sprouts and basil.

Rice or wheat noodles, mushroom, tofu, soy protein in a savory broth. Served with fresh bean sprouts and basil.

Taro, potato, vegan ham, chopped roasted peanuts, golden roll, rice noodles served with onion salad.

Veggie fillet, tofu, bean sprouts, chopped roasted peanuts and Thai noodle served with cabbage and green onion salad.

Chinese broccoli, tofu, ginger, soy protein, what gluten, mushrooms, stir-fried with soft rice noodles. GFO

Yellow noodles, sea nugget, baked white rice paper, soft tofu served in special quang nam broth. Minimum saturated fat.

Chewy noodles, sea nugget, onion, soft tofu, soy protein served with bean sprouts and scallions.

Stir fried noodles, vegetables with tofu and mushroom sauce.

Fresh stir-fried veggies, tofu, soy protein, mushroom and onion atop a crispy crush of pan-fried rice noodles. GFO

Stir fried yellow noodles with vegetables.

Ca cuon mam nem. Build your own spring rolls! fried soy protein, rice noodles, lettuce and rice paper. Minimum saturated fat.

Banh Xeo. Veggies, soy protein, tofu and bean sprouts, housed inside a mung bean crepe, served with lettuce, cucumber and tangy sauce.

Vit quay. Wheat gluten sauteed in a special savory sauce combined with loving hut salad. Serve with sliced French bread.

Wheat protein, onions, carrots bell peppers, jicama topped with sesame seeds.

Textured vegetable protein, broccoli, onions in a spicy garlic and seasoned black bean sauce.

Wheat gluten, onions and carrots stir-fried with broccoli and topped with sesame seeds.

Okra, tofu, peppermint, pineapple, bean sprouts, tomato, Thai basil, inside a tamarind-flavor broth. GF

Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce.

Cilantro, jalapeno, soy protein sauteed in a savory sauce.

Wheat gluten, onion, pineapple, sesame seeds, bell peppers, cilantro, carrots, jicama.

A zesty and unique dish made with wheat gluten, lemongrass, onions, celery, snow peas and carrots in a tangy sauce.

Broccoli, veggie fillet, stir-fried to a crispy golden brown served with tasty teriyaki sauce.

Soy protein, onions, snow peas, carrots, celery stir-fried in a lemongrass sauce. GFO

Lettuce, tomato, cucumber, carrot, veggie fillet sauteed in a savory sauce

Soy protein, sweet potatoes, taro, carrots and yucca in a curry coconut sauce.

Stir-fried broccoli, mushrooms and tofu

Tofu sauteed with teriyaki spicy sauce. GF

Carrots, tofu sauteed with onions and green beans.

A medley of vegetables, tofu, soy protein, carrots simmered in a coconut curry sauce.

Sauteed tofu and eggplant topped with sesame and basil.

Baby bok choy, carrots, tofu, napa cabbage, broccoli, snow peas, cauliflower and lightly stir-fried with soy protein.

Bread, vegan hams, avocado, daiya cheese, sun-dried tomato, artichoke, vegan mayo, roti sauce. Served with French fries and ketchup.

Soy patty, ketchup, mustard, pickle, veganaise, tomato, and Chao cheese served with seasoned fries and salad.

Bread, Just Egg, avocados, lettuces, tomato, veganaise, and vegan cheese.

Traditional Vietnamese sandwich with choice of taro ($5.70), tofu($5.70) or special sandwich ($5.98).

Beyond patty with home-made sauce, lettuces, veganaise, Chao cheese, pickle, tomato, onion. NO FRENCH FRIES AND CABBAGE.

Soy patty, ketchup, mustard, pickle, veganaise, tomato, and Chao cheese served with seasoned fries and salad.

Cam chien rau cai. a single portion of veggie stir-fry delight served with rice.

Tofu patty, shredded taro, pickled carrots, and rice. Served with tangy sauce.

A yang chow-style fried rice.

Rice stir-fried with curry powder, chili powder, cumin seeds, soy protein, tomatoes, mustard seeds, masala and turmeric powder.

A decadent, rich and moisture indulgence of a chocolate cake.

Walnut, cashew, agave syrup, coconut oil, soy lecithin, Medjool dates, cinnamon and soy milk.

Soy milk, coconut milk, Thai tea, brown sugar.

Pineapple, papaya, mango, strawberries, soy milk.

Avocado, organic soy milk, organic brown sugar.

Nuoc chanh.

Mango, orange, soy milk, brown sugar.

Soy creamer and coffee

Strawberry, banana, soy milk and brown sugar.

Lettuce, mint, rice noodles, tofu, sea nugget, wheat gluten, and wrapped inside rice paper. Served with peanut sauce.

Jicama, lettuce, yam, vegan ham, taro, and mint wrapped inside rice paper. Served with a tangy dipping sauce.

Crispy soy drumsticks served with house dipping sauce.

Marinated wheat protein with sweet and spicy sauce. Your choice of steak, chop, or mixed protein.

Crispy sea nugget served with special house dipping sauce.

Wheat flour, soy protein, onion, bean curd, leck, veggie, cabbage, and garlic. Served with soy sauce and sesame oil.

Jicama, carrots, noodles, taro, and mung bean inside crispy rolls. Served with a special chili sauce.

Crispy golden tofu served with house dipping sauce.

Crispy assorted vegetables and mushroom.

Crispy tofu served with lime sauce, salt, pepper, and vietnamese cilantro.

Crispy soy protein coated with various flour mixtures served with house dipping sauce.

Seaweed, rice, cucumber, carrot, tofu, vegan ham, and avocado.

Bamboo shoot, mushroom, tofu, black fungus, carrots, snow pea, napa cabbage, and bell pepper.

Pumpkin, tofu, potatoes, and coconut milk mixing in veggie broth.

Tofu, carrots, snow pea, soy protein, cilantro, and mixing veggie broth.

Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sae nugget, and vegan ham in a home make tangy Thai broth.

Bok choy, carrots, broccoli, tofu, and soy protein in a light home made veggie broth.

Shredded soy protein tossed with tiger mint, crispy cabbage, purple cabbage, and roasted peanuts in a tangy vinegar sauce.

Fried soy protein, organic lettuce, cucumber, and tomato served with a special home made sauce.

Organic mixed greens, lettuce, tomato, avocado, and almond slices in a poppy seed salad dressing.

Organic mixed green, lettuce, onion, avocado, gardein chicken in a poppy seed salad dressing.

Rice noodles, tofu, mushrooms, soy protein, onion in a savory broth. Served with fresh lime, bean sprouts, sliced jalapenos, and basil.

Yellow noodles, tofu, and soy protein, mushroom in a savory broth. Served with fresh bean sprouts and basil.

Northern vietnamese classic rice noodles, tofu, tamarind, and soy protein in a tomato based broth. Served with beansprouts and thai basil.

Fresh stir fried veggies, tofu, soy protein, mushroom, and onion, atop a crispy crush of pan fried rice noodles.

Chinese broccoli, tofu, ginger, soy protein, wheat gluten, mushroom, and stir fried with soft rice noodles.

Stir fried noodles, vegetables with tofu and mushroom sauce.

Originated from Mid-Vietnam. Rice noodles, fermented tofu, mushrooms, and soy protein in spicy lemongrass broth. Served with bean sprouts, and thai basil.

It's not Pho! A southern Vietnamese creation. Rice noodles, soft tofu, and mushroom in a savory broth. Served with fresh sprouts and basil.

Yellow noodles, sea nugget baked white rice paper, and soft tofu served in special Quang Nam broth.

Veggie fillet, tofu, bean sprouts, chopped roasted peanuts and served with cabbage and green onion salad.

Taro, potato, vegan ham, chopped roasted peanuts, golden roll, and rice noodles served with onion salad.

Stir fried yellow noodles with vegetables.

Clear noodle, soy protein, jalapeno, fried tofu, wheat gluten nad lettuce.

Baby bok choy, carrots, tofu, napa cabbage, broccoli, snow peas, cauliflower and lightly stir-fried with soy protein.

A zesty and unique dish made with wheat gluten, lemongrass, onions, celery, snow peas and carrots in a tangy sauce.

Wheat gluten, onion, pineapple, sesame seeds, bell peppers, cilantro, carrots, and jicama.

Wheat gluten, onions, and carrot stir-fried with broccoli, and topped with sesame seeds.

A medley of vegetables, tofu, soy protein, carrots simmered ina coconut curry sauce.

Lettuce, tomato, cucumber, carrot, veggie fillet sauteed in a savory sauce.

Okra, tofu, peppermint, pineapple, bean sprouts, tomato, thai basil, inside a tamrind flavor broth.

Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce, served with cucumber, and tomatoes.

Tofu sauteed with teriyaki spicy.

Soy protein, onions, snow peas, carrots, celery stir-fried in lemon grass sauce.

Soy protein, sweet potatoes, taro, carrots, and yucca in a curry coconut sauce. Side order can be steam rice or french bread.

Carrots, tofu sauteed with onions, and green beans.

Textured vegetables protein, broccoli, onions in a spicy garlic, and seasoned black bean sauce.

Wheat protein, onions, carrots, bell peppers, jicama topped with sesame seeds.

Sauteed tofu and egg plant topped with sesame and basil.

Cilantro, jalapeno, soy protein sauteed in a savory sauce.

Broccoli, veggie fillet, stir-fried to a crispy golden brown served with tasty teriyaki sauce.

Stir-fried broccoli, mushroom, and tofu.

Veggies, soy protein, tofu, and bean sprouts, housed inside a mung bean crepe, served with lettuce, and tangy sauce.

Wheat gluten sauteed in a special savory sauce combined with loving hut salad. Served with sliced french bread.

Build your own rolls. Fried soy protein, rice noodles, lettuce, and rice paper.

Traditional Vietnamese.

Bread, vegan hams, avocado, daiya cheese, sun dried tomato, artichoke, veganaise, and roti sauce. Served with fries or sweet potatoes and ketchup.

Soy patty, lettuces, daiya cheese, avocado tomatoes, and vegan mayo. Served with fries and ketchup.

A yang chow style fried rice.

A single portion of veggie stir fry delight served with rice.

Rice stir-fried with curry powder, chili powder, cumin seeds, soy protein, tomatoes, mustard seeds, masala, and turmeric powder.

Tofu patty, shredded taro, pickled carrots, and rice. Served with tangy sauce.

Walnut, cashew, agave syrup, coconut oil, soy lecithin, medjool dates, cinnamon, and soy milk.

A decadent, rich, and moisture indulgence of a chocolate cake.

Beyond patty with home-made sauce, Chao cheese, onion, pickle, lettuces, tomato, veganaise.

NO FRENCH FRIES