Seasonal.

Fresh grass fed ground beef with cheddar on toasted brioche.

Fresh grass fed ground beef with bleu cheese, peperoncinis, and frank’s red hot sauce on a toasted onion bun.

Fresh grass fed ground beef with thick cut bacon, BBQ sauce, Swiss cheese, and a couple of onion rings on a toasted onion bun.

Gluten free mushroom patty with havarti cheese, sriracha mayo, lettuce, and tomato on a toasted brioche bun.

Fresh grass fed ground beef with your choice of cheese on a toasted onion bun dressed with special sauce, lettuce, tomato, onions, and pickles.

Beer battered Alaskan cod with house made tartar sauce, lettuce, and tomato on a toasted brioche bun.

Bacon, two eggs, cheddar cheese, tomato, and sriracha mayo on toasted brioche.

Sliced ham, Swiss cheese, and ground mustard on Texas toast.

Havarti and cheddar cheese on Texas toast.

Bacon, lettuce, tomato, and mayo on Texas toast.

Chicken tender on toasted brioche dressed with mayo, lettuce, and tomato.

Chicken tender on toasted brioche dressed with bacon, bleu cheese, peperoncinis, and frank’s red hot sauce.

In house Manny’s beer battered Alaskan cod and French fries with house made tartar sauce and lemon.

Two extra large chicken tender and French fries with choice of BBQ sauce or ranch.

Grilled sausage soaked in beer served on a toasted pioneer roll with stone ground mustard and grilled onion.

Two quartered wedges of iceberg, diced red onion, diced tomatoes, bacon, and bleu cheese with bleu cheese dressing.