A refined flour leavened flatbread, sprinkled with finely chopped garlic and baked in a clay oven till crisp on the outside and soft on the inside.

16 oz. Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

"16 oz. Succulent tandoori chicken tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "

Two pieces. Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Blended yogurt drink with mango pulp.

A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and smothered with butter

16 oz. Cottage cheese cubes cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

24 oz. Long grain imported 'basmati' rice layered with a curry of tender chicken chunks cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita.

16 oz. Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream. Served with a side of aromatic white rice.

16 oz. Tender chunks of goat simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.

Two pieces. Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Boneless chicken cubes marinated in a traditional tandoori masala and hung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

Fried cubes of cottage cheese sauteed with onions, ginger, garlic, bell pepper and sauteed in house special Manchurian sauce.

Gently spiced mashed potato mixed with finely chopped cilantro flattened into medallions and pan-fried till golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

An assortment of diced seasonal garden fresh vegetables, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.

Two pieces. Filo pastry turnovers filled with a gently spiced lamb minced meat and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Boneless chicken cubes marinated in finely chopped garlic, fresh cream, and hung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

Spring chicken marinated in a traditional tandoori masala and hung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

16 oz. Cottage cheese cubes cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

16 oz. Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream. Served with a side of aromatic white rice.

16 oz. Slow-cooked lentil, tempered with tomatoes, onions, green chilis, and Indian spices. Served with a side of aromatic white rice.

"16 oz. Cottage cheese tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "

16 oz. Garden-fresh seasonal vegetables sautéed to perfection with onions, herbs, ground spices, red onions, and peppers. Served with a side of aromatic white rice.

16 oz. Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

"16 oz. Succulent tandoori chicken tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "

16 oz. Tender chunks of goat simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.

16 oz. Chicken pieces simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.

16 oz. Succulent chunks of chicken cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.

16 oz. Tender chunks of goat cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.

24 oz. Long grain imported 'basmati' rice layered with a curry of tender chicken chunks cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita.

"24 oz. Long grain imported 'basmati' rice layered with a curry of seasonal vegetables cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita. "

A refined flour leavened flatbread, sprinkled with finely chopped garlic and baked in a clay oven till crisp on the outside and soft on the inside.

A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and smothered with butter

"A whole wheat layered flatbread baked on a pan and drizzled with butter. A perfect accompaniment to our entrees. "

A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and soft on the inside.

Two pieces. Soft cottage cheese dumplings steeped in rose and cardamom syrup.

Two pieces. Village cheese patties flattened and soaked in milk with whole spices.

Blended yogurt drink with mango pulp.

Blended yogurt drink with salt or sugar.

Perfect thirst quencher with your choice of soda.

Perfect thirst quencher.