Madi's

Cheddar, mozzarella, or Monterey Jack.

Two eggs any style served with diced potatoes and toast.

Split english muffin topped with ham, poached eggs, and Hollandaise. Served with diced potatoes.

Old fashioned waffle.

French toast, fried ham, Cheddar cheese, and an egg over easy. Served with diced potatoes.

Fluffy biscuits covered in country sausage gravy. Served with diced potatoes.

6 oz. Sirloin two eggs served with diced potatoes and toast.

Three pieces.

Three pieces.

Ahi tuna seared rare with toasted seeds and soy sauce served with wasabi and ginger.

Small order of gnocchi in signature cream sauce.

Deep fried mashed potato balls stuffed with ground meat jalapenos, peppers, and spices.

Sauteed prawns lightly fried spicy butter served with remoulade.

Bay shrimp served with chilled and cocktail sauce.

Baked brie served with crackers and fig jam.

Spinach, bleu cheese crumble, pecans, tomato, and cucumber in balsamic reduction.

6 oz. Sirloin, baby spinach, mushrooms, grilled onions, balsamic, and parmesan cheese.

Iceberg lettuce, bleu cheese crumble, tomato, red onion, and bacon in bleu cheese dressing.

Bay shrimp, lettuce, tomato, and cucumber dressing in balsamic reduction.

Romaine lettuce, parmesan cheese, and croutons dressed in Caesar.

Iceberg lettuce, bleu cheese or balsamic, cheese, tomato, and cucumber.

Shrimp, sweet corn, peppers, and spices.

Blue crab served with chilled and cocktail sauce.

Lobster medallions with fresh mushrooms peppered and in white parmesan cream sauce.

Macaroni in white parmesan cream sauce with toasted bread crumbs.

New York strip steak diced and served medium rare in a soy and brown sugar sauce with sesame.

A Ground elk patty topped with lettuce, tomato, pickle, onion, and sauce on a toasted brioche bun served.

Mini ground elk burgers topped with bleu cheese, served on a briocheslider bun served with fries.

Sliced New York steak topped with caramelized onions and mozzarella served with with juice and fries.

16 oz. Rib eye patted with cracked black pepper, grilled and served with onions and peppercorn cream sauce.

12 oz. New York strip topped with grilled onions, bell peppers, tomatoes, artichoke hearts, and red wine.

8 oz. Tenderloin topped with grilled lobster medallions and parmesan cream sauce over spinach served with yukon gold.

8 oz. Filet mignon served with broccoli and a choice of yukon gold mashed, baked potato or fries.

16 oz. Rib eye served with broccoli and a choice of yukon gold mashed, baked potato or fries and a fresh green salad.

12 oz. New York strip served with broccoli and a choice of yukon gold mashed, baked potato of fries and a fresh green salad.

6 oz. Served with broccoli and a choice of yukon gold mashed, baked potato or fries and a fresh green salad.

Macaroni and Cheddar cheese with blue crab topped with bread crumbs.

6 oz. Fillet lightly blackened with cajun seasoning and served rare with rice and sauteed asparagus.

White parmesan macaroni and cheese with lobster medallions, topped with bread crumbs.

Grilled prawns and diced tomatoes over fettuccine in a garlic butter sauce.

Chicken bites in a honey butter sauce over yukon mash.

Half a roasted chicken covered in red chilli adobo sauce served with yukon mash.

New York steak bites over fettuccine in a cream sauce.

Spaghetti in a lightly spiced marinara and ground elk sauce, served with garlic bread.

Signature gnocchi in signature cream sauce.

A tender grilled bone in pork chop covered in a demi glaze sauce and sauteed criminis served with yokon gold mash.

Chocolate, salted caramel, and pecans.

Choose toppings salted caramel, chocolate, or raspberry.

A rich multilayered milk chocolate, white chocolate, dark chocolte mousse, and topped with chocolate ganache.