Madison Kitchen

Toasted macrina potato roll with 2 eggs, crisp bacon, basil ailoi and fresh arugula.

With fresh seasonal fruit.

Sauteed yukon gold potatoes, fresh basil, roasted red peppers & asiago cheese.

With plain greek yogurt.

Red & white quinoa, milk, seasonal berries, walnuts, and vt maple syrup.

Your choice from the morning bake & fresh fruit with yogurt.

Toast with butter & raspberry jam.

With Vermont pure maple syrup & fresh strawberries.

This week's creation with two poached eggs & baguette toast.

Guajillo sauce with crisp tortillas chips, roasted pablanos, two scrambled eggs, cojita cheese, & refried beans.

Bacon, lettuce, tomato, avocado, & Zoe's smoked turkey breast on macrina's potato roll.

Zoe's smoked turkey breast, Vermont white cheddar, crisp apples, basil aioli, cranberry sauce, & arugula on macrina's cider wheat bread.

Our house-made turkey meatloaf, provolone, mk tomato jam, basil aioli, & baby spinach on macrina's sourdough.

Mk's braised pork shoulder with our own maple bacon bbq sauce, basil aioli, & crunchy slaw on macrina's potato roll.

Herb & garlic roasted eggplant, green olive tapenade, fresh spinach, chevre, & roasted red peppers on macrina's sourdough - panini grilled.

Zoe's smokey pastrami, Swiss cheese, sauerkraut, & Russian dressing piled on macrina's rye bread.

Boar's head roast beef, provolone, zesty horseradish sauce, blue cheese mayo, lettuce, & tomato on macrina sourdough.

Nutty gruyere & sharp white cheddar, slow roasted tomatoes, red onion, basil aioli, & arugula on rye bread - panini grilled.

1/2 Sandwich & your choice of Salad.

Crispy panko chicken with lemon caper aioli & vegetable/salad.

Individual turkey meatloaf with mk tomato jam & vegetable/salad.

Creamy cheddar macaroni & vegetable/salad.