About Madrona Arms
Order from Madrona Arms and you're ordering from a irish pub that is one of the most well-liked in Seattle. And your order from Madrona Arms will be a great deal too when you select the most affo...show more
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Three fresh grilled kobe beef or pulled pork sliders. Served with lettuce, tomatoes, onions and pickles on the side.
One of 4 ways - hot, BBQ, salt and pepper or sweet n’spicy asian. Served with celery and carrot sticks. Choice of ranch or bleu cheese dipping sauce.
Extra large baked potato, loaded with bacon, cheddar and Jack cheeses, green onion and sour cream.
House made Humus. Served with cucumber, green bell peppers, roasted red peppers, kalamata olives and tzatziki sauce. With warm pita bred.
Served with sweet Thai chili sauce.
Crab in a creamy cajun style bisque laced with Jameson Irish whiskey. Served in a warm bread bowl and sprinkled with old bay.
Classic Caesar with a kick. Crisp romaine lettuce tossed in our creamy caesar dressing with feta and parmesan cheese.
Fresh romaine tossed in our house bleu cheese dressing. Topped with bacon, black olives, shredded cheddar and Jack cheeses, tomatoes, green onion, and hard-boiled egg.
Crisp greens tossed in chipotle ranch and topped with roasted corn, black beans, black olives, tomatoes, avocado and crispy tortilla strips.
Sliced vine ripe tomatoes, whole leaf basil and fresh mozzarella, topped with sea salt, extra virgin olive oil and balsamic vinegar.
Hand formed and Seasoned ground beef piled high with cheddar cheese, avocado, bacon and mayo on a toasted Kaiser roll. Lettuce, tomato, onion, and pickle served on the side.
The classic with a little extra. Crisp lettuce, vine-ripened tomatoes, thick hand cut bacon and avocado. Served with mayo on a toasted sourdough.
Our house roasted corned beef, sliced and grilled with sauerkraut. Topped with melted Swiss cheese and served on toasted rye bread with our tangy house-made sauce.
Braised corned beef and melted Swiss on a fresh hoagie roll. Topped with horseradish mayo and served with a side of au jus.
Savory pulled pork, thinly sliced ham, Swiss cheese, cilantro, jalapeños and grilled onions with chipotle mayo
Breaded chicken tenders with applewood smoked bacon, romaine lettuce, cheddar Jack cheese and tossed in ranch dressing.
Plant based Beyond burger, topped with cheddar cheese, lettuce, tomato and onion. Served on a toasted kaiser roll.
Grilled chicken, red onion, sweet BBQ sauce, mozzarella, pineapple, and cilantro.
Salami, pepperoni, Canadian bacon, Italian sausage, black olives, Roma tomatoes, red onions, and mushrooms.
Pepperoni and cheese.
Feta cheese, kalamata olives, red onion, spinach and oregano.
The traditional pizza. Fresh mozzarella, basil, fresh sliced tomatoes, and extra virgin olive oil.
Irish recipe of beef, onion, potato, carrot and a wee touch of Guinness. Served with green salad and toasted bread.
Three pieces of hand battered cod deep fried to a golden crisp. Served with french fries, coleslaw and our house made tartar sauce.
Our tender corned beef is slow roasted in house, served with cabbage and garlic mashed potatoes.
A half rack of our house roasted ribs covered in tangy BBQ sauce served with fries and coleslaw.
2 Pieces.
Three fresh grilled kobe beef or pulled pork sliders. Served with lettuce, tomatoes, onions and pickles on the side.
One of 4 ways - hot, BBQ, salt and pepper or sweet n’spicy asian. Served with celery and carrot sticks. Choice of ranch or bleu cheese dipping sauce.
Extra large baked potato, loaded with bacon, cheddar and Jack cheeses, green onion and sour cream.
House made Humus. Served with cucumber, green bell peppers, roasted red peppers, kalamata olives and tzatziki sauce. With warm pita bred.
Served with sweet Thai chili sauce.
Crab in a creamy cajun style bisque laced with Jameson Irish whiskey. Served in a warm bread bowl and sprinkled with old bay.
Classic Caesar with a kick. Crisp romaine lettuce tossed in our creamy caesar dressing with feta and parmesan cheese.
Fresh romaine tossed in our house bleu cheese dressing. Topped with bacon, black olives, shredded cheddar and Jack cheeses, tomatoes, green onion, and hard-boiled egg.
Crisp greens tossed in chipotle ranch and topped with roasted corn, black beans, black olives, tomatoes, avocado and crispy tortilla strips.
Sliced vine ripe tomatoes, whole leaf basil and fresh mozzarella, topped with sea salt, extra virgin olive oil and balsamic vinegar.
Hand formed and Seasoned ground beef piled high with cheddar cheese, avocado, bacon and mayo on a toasted Kaiser roll. Lettuce, tomato, onion, and pickle served on the side.
The classic with a little extra. Crisp lettuce, vine-ripened tomatoes, thick hand cut bacon and avocado. Served with mayo on a toasted sourdough.
Our house roasted corned beef, sliced and grilled with sauerkraut. Topped with melted Swiss cheese and served on toasted rye bread with our tangy house-made sauce.
Braised corned beef and melted Swiss on a fresh hoagie roll. Topped with horseradish mayo and served with a side of au jus.
Savory pulled pork, thinly sliced ham, Swiss cheese, cilantro, jalapeños and grilled onions with chipotle mayo
Breaded chicken tenders with applewood smoked bacon, romaine lettuce, cheddar Jack cheese and tossed in ranch dressing.
Plant based Beyond burger, topped with cheddar cheese, lettuce, tomato and onion. Served on a toasted kaiser roll.
Grilled chicken, red onion, sweet BBQ sauce, mozzarella, pineapple, and cilantro.
Salami, pepperoni, Canadian bacon, Italian sausage, black olives, Roma tomatoes, red onions, and mushrooms.
Pepperoni and cheese.
Feta cheese, kalamata olives, red onion, spinach and oregano.
The traditional pizza. Fresh mozzarella, basil, fresh sliced tomatoes, and extra virgin olive oil.
Irish recipe of beef, onion, potato, carrot and a wee touch of Guinness. Served with green salad and toasted bread.
Three pieces of hand battered cod deep fried to a golden crisp. Served with french fries, coleslaw and our house made tartar sauce.
Our tender corned beef is slow roasted in house, served with cabbage and garlic mashed potatoes.
A half rack of our house roasted ribs covered in tangy BBQ sauce served with fries and coleslaw.
2 Pieces.
Three fresh grilled kobe beef or pulled sliders. Served with lettuce, tomatoes, onions and pickles on the side.
Tender seasoned steak, skewered and grilled. Served with our blue cheese steak sauce.
Gooey fried mozzarella served with zesty marinara dip.
Extra large baked potato, loaded with bacon, cheddar and jack cheeses, green onion and sour cream.
Rich and creamy spinach and artichoke dip, sprinkled with parmesan cheese and oven baked. Served with thick pita bread.
One of 4 ways - hot, BBQ, salt and pepper or sweet n’spicy asian. Served with celery and carrot sticks.
Lightly breaded and ash fried until golden brown. Served with sides and peppercorn ranch.
Sliced vine ripe tomatoes, whole leaf basil and fresh mozzarella, topped with sea salt, extra virgin olive oil and balsamic vinegar.
Fried potato slices, topped with melted cheese, black olives, tomatoes, and jalapeños. Served with guacamole, sour cream and salsa.
Hand breaded coconut shrimp, fried golden brown and served with sweet Thai chili sauce.
Jack and cheddar cheese melted in a fresh our tortilla. Served with sour cream, guacamole and our homemade salsa.
Traditional shrimp cocktail served with lemon wedge sliced avocado, and a house made cocktail sauce.
Our three bean chili is brimming with savory pork and veggies. Served with warm toasted sourdough bread.
A timeless combination of clams and hearty potatoes in a rich and creamy sauce. Served in a warm bread bowl.
Crab in a creamy cajun style bisque laced with jameson irish whiskey®. Served in a warm bread bowl and sprinkled with old bay®.
Crisp iceberg lettuce topped with smoky bacon, bleu cheese crumbles, red onions, tomatoes and bleu cheese dressing.
Field greens topped with red onion, green bell pepper, cucumber, kalamata olives, tomatoes and feta cheese. Lightly tossed in our house balsamic vinaigrette. Served with warm pita bread.
Classic caesar with a kick! crisp romaine lettuce tossed in our creamy caesar dressing with feta and parmesan cheese.
Baby spinach, smoked bacon, feta cheese, tomato wedges, toasted walnuts, and seasonal fruit. Served with sweet and tangy honey dijon dressing.
Romaine, seasoned ground beef or chicken, cheddar and jack cheese, black olives, jalapeños, tomatoes and avocados. Tossed in cilantro lime vinaigrette and topped with a dollop of sour cream.
Loose greens tossed in our house bleu cheese dressing. Topped with bacon, black olives, shredded cheddar and jack cheeses, tomatoes, green onion and hard boiled egg.
Hand formed and seasoned ground beef piled high with cheddar cheese, avocado, bacon and mayo on a toasted kaiser roll. Lettuce, tomato, onion and pickle served on the side.
The classic with a little extra. Crisp lettuce, vine ripened tomatoes, thick hand cut bacon and avocado. Served with mayo on a toasted sourdough.
Our house roasted corned beef, sliced and grilled with sauerkraut. Topped with melted Swiss cheese and served on toasted rye bread with our tangy house made sauce.
Our delicious all beef patty grilled with onions and melted Swiss cheese. Served on toasted rye bread.
Braised corned beef and melted Swiss on a fresh hoagie roll. Topped with horseradish mayo and served with a side of au jus.
Savory pulled pork, thinly sliced ham, Swiss cheese, cilantro, jalapeños and grilled onions with chipotle mayo.
Grilled chicken breast with bacon, lettuce, tomato, pesto and Swiss cheese served on freshly toasted sourdough.
Breaded chicken tenders with applewood smoked bacon, romaine lettuce, cheddar jack cheese and tossed in ranch dressing.
Grilled chicken, red onion, sweet BBQ sauce, mozzarella, pineapple and cilantro.
Feta cheese, kalamata olives, red onion, spinach and oregano.
Salami, pepperoni, canadian bacon, Italian sausage, black olives, roma tomatoes, red onions and mushrooms.
The traditional pizza. Fresh mozzarella, basil, fresh sliced tomatoes and extra virgin olive oil.
Pepperoni and cheese.
Spinach, yellow and orange carrots, sweet potato, mushroom, onion and diced tomato.
Irish recipe of beef, onion, potato, carrot and a wee touch of guinness. Served with green salad and toasted bread.
Three pieces of hand battered cod deep fried to a golden crisp. Served with French fries, coleslaw and our house made tartar sauce.
Creamy arborio rice, crimini mushrooms and grilled asparagus.
In a broth of smoked tomatoes, white wine, garlic, cilantro and sweet vermouth. Served with toasted French bread.
Our tender corned beef is slow roasted in house, served with cabbage and garlic mashed potatoes.
Grilled at iron steak, nished with a balsamic reduction and served with grilled chipotle mashed potatoes and roasted vegetables.
A creamy blend of cheddar, mozzarella, and parmesan cheese with chunks of hearty bacon.
With whip cream, chocolate sauce and cherry.
Served warm with a scoop of vanilla ice cream and drizzled with a smooth whiskey cream sauce.
Served warm with vanilla bean ice cream.
Drizzled with raspberry and served with vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated February 17, 2021