Fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaves.

Lemongrass tofu, jicama, carrot, cucumber, cabbage, lettuce, fried shallot, brown rice paper wrap.

Northern Thai style pork sausage grilled and served with ginger slices, cabbage, and peanuts.

Crying tiger. Grilled marinated flank steak with spicy dipping sauce.

Satay.

Grilled flank steak, shallots, mint, green onion, cilantro, toasted rice powder, chili flake, lime dressing.

Ground pork, chicken or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime.

Green bean, gulf prawns, ground pork, shallot, coconut, peanuts, chili, and coconut milk.

Lettuce, shallot, cilantro, lemongrass, mint, cashew, scallion, chili lime dressing.

Grilled eggplant, bell pepper, shitake mushroom in roasted shallot dressing.

Green mango, peanuts, coconut, shallots, and grilled whole prawns.

Shredded green papaya, green beans, tomato, garlic, Thai chili. Peanuts and dried shrimp.

Same as above with pickled fresh water crab.

Same as som Tahm Thai with fermented fish sauce.

Guava, grapefruit, green mango, pineapple, tomato, garlic, chili, peanut.

Chicken or organic tofu, yu choy, beansprouts, rice noodle, vegetable broth, cilantro, scallion, garlic, pepper garnish.

Ground chicken, prawns, rice noodle, sprouts, peanut, hot and sour broth, cilantro, scallion, garlic, pepper garnish.

Beef or duck, rice noodles, Chinese broccoli, beansprouts, Chinese celery in our house ground five-spice chicken broth, garnished with scallion, toasted garlic, and pepper.

Pork belly simmered in northern Thai style five spice curry with ginger, garlic, and roasted peanut.

Traditional herbal red curry with coconut milk, prawns, pineapple and basil.

House-made Panang curry with beef.

Chicken breast, bamboo shoots, Thai basil, house-made turmeric coconut curry.

Mushroom trio in tamarind-lemongrass broth with galanga, Thai chili, lime leaf, Thai basil.

Pork ribs simmered in a spicy, herbal broth.

Steamed whole white fish in a spicy garlic-lime broth with sliced garlic, lime, and cilantro.

Thai eggplant, chicken, green beans, Thai basil, finger root ginger, young peppercorn in house-made herbal curry.

Ground pork in holy basil and Thai chili topped with a fried egg and jasmine rice.

Beef in a sauce of galangal, lemongrass, chili, and shallot, with fresh cucumber, green beans, jasmine rice.

Southern Thai rice salad with grapefruit, betel leaf, green bean, coconut, lime leaf, bean sprouts, palm sugar dressing.

Fresh and crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens.

Pan-seared wild cod. ginger, lemongrass, cilantro, basil, rice noodle to wrap in lettuce, with sesame-peanut-lime sauce.

Ground pork or tofu, shitake mushroom, carrot, rice noodle, spicy cilantro or lime sauce, and fresh vegetables.

Fresh wide rice noodles wok-fried in sweet soy with gai lan and sliced pork.

Rice noodles in tamarind sauce with bean sprouts, garlic chive, peanuts, with organic tofu or chicken or with gulf prawns.

BBQ pork, fresh egg noodles tossed with bean sprouts, yu choy, peanuts, cilantro, scallion, toasted garlic.

Steamed prawns, bean thread noodle, ginger, garlic, cilantro, Chinese celery, cilantro, pepper, in sesame soy sauce.

Stir-fried with garlic.

Stir-fried with garlic.

Stir-fried with Thai basil and garlic.

With garlic or peanut sauce.